Are you struggling to get your picky eater the nutrition they need? We’ve got you covered with 24 delicious, kid-approved recipes that cleverly incorporate Pediasure. From sneaky smoothies to fun snacks and comforting meals, these ideas make healthy eating a breeze. Get ready to transform mealtime battles into happy, nourishing moments—let’s dive into these tasty solutions!
Pediasure Banana Smoothie
Skip the morning rush and fuel up with this creamy, kid-approved Pediasure Banana Smoothie. Seriously, it’s a nutrition-packed powerhouse that blends up in minutes and tastes like a tropical treat. Perfect for busy parents or anyone needing a quick, wholesome boost.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
- 2 ripe bananas, peeled and sliced
- 1 cup of vanilla Pediasure (chilled)
- 1/2 cup of whole milk or your favorite milk alternative
- A big handful of ice cubes
- A generous drizzle of honey (about 1 tablespoon)
- A splash of pure vanilla extract
- A pinch of ground cinnamon
Instructions
- Grab your blender and add the sliced bananas.
- Pour in 1 cup of chilled vanilla Pediasure.
- Add 1/2 cup of whole milk to the blender.
- Toss in a big handful of ice cubes.
- Drizzle about 1 tablespoon of honey into the mixture.
- Add a splash of pure vanilla extract.
- Sprinkle in a pinch of ground cinnamon.
- Securely place the lid on the blender.
- Blend on high speed for 45-60 seconds, until completely smooth and frothy.
- Stop the blender and check the consistency—if it’s too thick, add another splash of milk and blend for 10 more seconds.
- Pour the smoothie evenly into two glasses.
- Serve immediately for the best texture and flavor.
What you get is an ultra-creamy, frosty blend with sweet banana and warm cinnamon notes. The Pediasure gives it a rich, velvety body that’s seriously satisfying. Try topping it with a sprinkle of granola or a few banana slices for a fun twist—it’s delicious any time of day.
Pediasure Chocolate Chip Pancakes
Need a breakfast that’s secretly packed with nutrition but tastes like a weekend treat? These Pediasure Chocolate Chip Pancakes deliver—fluffy, chocolatey, and perfect for picky eaters or anyone craving a wholesome twist.
Serving: 8 pancakes | Pre Time: 10 minutes | Cooking Time: 15 minutes
Ingredients
– 1 cup of all-purpose flour
– 2 tablespoons of granulated sugar
– 1 teaspoon of baking powder
– A pinch of salt
– 1 cup of Pediasure chocolate nutritional drink (chilled)
– 1 large egg
– 2 tablespoons of melted butter
– A splash of vanilla extract
– ½ cup of mini chocolate chips
– A little butter or oil for greasing the pan
Instructions
1. In a large bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 1 teaspoon of baking powder, and a pinch of salt until well combined.
2. In a separate bowl, beat 1 large egg lightly, then stir in 1 cup of Pediasure chocolate nutritional drink, 2 tablespoons of melted butter, and a splash of vanilla extract.
3. Pour the wet ingredients into the dry ingredients and gently fold until just mixed—don’t overmix to keep the pancakes fluffy (tip: a few lumps are okay!).
4. Gently fold in ½ cup of mini chocolate chips until evenly distributed throughout the batter.
5. Heat a non-stick skillet or griddle over medium heat (about 350°F) and lightly grease it with a little butter or oil.
6. Pour about ¼ cup of batter onto the hot skillet for each pancake, spreading it slightly into a circle.
7. Cook for 2–3 minutes until bubbles form on the surface and the edges look set (tip: wait for those bubbles—it means it’s ready to flip!).
8. Carefully flip each pancake using a spatula and cook for another 1–2 minutes until golden brown and cooked through.
9. Repeat with the remaining batter, greasing the skillet as needed between batches to prevent sticking.
10. Transfer the cooked pancakes to a plate and serve immediately.
You’ll love how these turn out—tender and moist from the Pediasure, with melty chocolate chips in every bite. Yes, stack them high with extra chips or a drizzle of syrup for a fun, kid-approved breakfast that’s secretly boosting nutrition without skimping on flavor.
Strawberry Pediasure Oatmeal
Kickstart your morning with a creamy, fruity oatmeal that’s secretly packed with nutrition. This Strawberry Pediasure Oatmeal blends classic oats with a vitamin-boosted twist—perfect for busy parents or anyone craving a wholesome, satisfying breakfast. It’s quick, delicious, and feels like a treat.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 10 minutes
Ingredients
– 1 cup of old-fashioned rolled oats
– 1 cup of Pediasure strawberry drink (chilled)
– 1 cup of water
– A handful of fresh strawberries, hulled and sliced
– A drizzle of honey (about 1 tbsp)
– A pinch of salt
– A splash of vanilla extract (about 1 tsp)
Instructions
1. In a medium saucepan, combine 1 cup of old-fashioned rolled oats, 1 cup of water, and a pinch of salt over medium-high heat. Tip: Use a non-stick pan to prevent sticking and make cleanup easier.
2. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5 minutes, stirring occasionally with a wooden spoon until the oats start to thicken.
3. Pour in 1 cup of Pediasure strawberry drink and a splash of vanilla extract, stirring continuously to blend everything smoothly. Tip: Add the Pediasure slowly to avoid curdling and ensure a creamy consistency.
4. Continue cooking on low heat for another 3-4 minutes, stirring often, until the oatmeal reaches your desired thickness—it should coat the back of a spoon without being too runny.
5. Remove the saucepan from the heat and gently fold in a handful of sliced fresh strawberries, reserving a few slices for garnish. Tip: Add the strawberries at the end to keep them slightly firm and vibrant, not mushy.
6. Divide the oatmeal into two bowls and top each with the reserved strawberry slices and a drizzle of honey.
Savor this oatmeal warm for a velvety, comforting texture with sweet strawberry bursts in every bite. The Pediasure adds a subtle creaminess that makes it feel indulgent, yet it’s light enough for a quick morning fuel. Try serving it chilled overnight for a refreshing twist or topping it with nuts for extra crunch.
Pediasure Berry Parfait
Make your morning routine epic with this Pediasure Berry Parfait—it’s a protein-packed, no-bake breakfast that’s ready in minutes and looks straight out of a café. Grab your cutest glass and let’s layer up something delicious that’ll keep you fueled all day. Seriously, it’s almost too pretty to eat… almost.
Serving: 1 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
– 1 cup of vanilla Pediasure (chilled)
– ½ cup of plain Greek yogurt
– 1 tablespoon of honey
– ½ cup of mixed fresh berries (like strawberries and blueberries)
– ¼ cup of granola
– A splash of vanilla extract
– A couple of fresh mint leaves for garnish (optional)
Instructions
1. Grab a tall glass or a mason jar—something clear so you can see those gorgeous layers.
2. In a small bowl, mix the Greek yogurt with the honey and a splash of vanilla extract until smooth. Tip: Use full-fat yogurt for a creamier texture that holds up better.
3. Spoon half of the yogurt mixture into the bottom of your glass and spread it evenly.
4. Add a layer of half of the mixed berries on top of the yogurt.
5. Pour half of the chilled Pediasure over the berries slowly to avoid mixing the layers.
6. Sprinkle half of the granola over the Pediasure layer.
7. Repeat the layers: add the remaining yogurt mixture, then the rest of the berries, the remaining Pediasure, and finish with the last of the granola.
8. Garnish with a couple of fresh mint leaves on top if you’re feeling fancy. Tip: Prep the berries by washing and drying them thoroughly to keep the parfait from getting soggy.
9. Serve immediately or chill in the fridge for up to 30 minutes if you prefer it colder. Tip: For a crunchier granola, add it just before eating to prevent it from softening.
Dig into this parfait and you’ll love the creamy yogurt against the juicy berries and the satisfying crunch of granola—it’s like a dessert for breakfast but totally guilt-free. Try swapping the berries for sliced bananas or a drizzle of nut butter for a fun twist; it’s endlessly customizable and perfect for busy mornings on the go.
Creamy Pediasure Mac and Cheese
Packed with creamy comfort, this Pediasure Mac and Cheese transforms a childhood staple into a protein-packed powerhouse. It’s the ultimate cozy upgrade that’ll have everyone asking for seconds. Let’s get cheesy!
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 20 minutes
Ingredients
– 8 ounces of elbow macaroni
– 2 tablespoons of butter
– 2 tablespoons of all-purpose flour
– 1 cup of whole milk
– 1/2 cup of vanilla Pediasure
– 2 cups of shredded sharp cheddar cheese
– A pinch of salt
– A dash of black pepper
Instructions
1. Bring a large pot of salted water to a rolling boil over high heat.
2. Add the elbow macaroni and cook for 7-9 minutes, stirring occasionally, until al dente (it should have a slight bite).
3. Drain the pasta in a colander and set it aside—don’t rinse it, as the starch helps the sauce cling better.
4. In the same pot, melt the butter over medium heat until it’s bubbly and fragrant.
5. Whisk in the all-purpose flour and cook for 1-2 minutes until it forms a smooth, golden paste (this is your roux, which thickens the sauce).
6. Slowly pour in the whole milk while whisking constantly to prevent lumps.
7. Add the vanilla Pediasure and continue whisking until the mixture is smooth and slightly thickened, about 3-4 minutes.
8. Reduce the heat to low and stir in the shredded sharp cheddar cheese until it’s fully melted and creamy.
9. Season the sauce with a pinch of salt and a dash of black pepper, tasting to adjust—be careful not to over-salt, as the cheese adds plenty of flavor.
10. Fold the drained macaroni into the cheese sauce until every noodle is evenly coated.
11. Serve immediately while hot and bubbly.
Luxuriously smooth and velvety, this mac and cheese boasts a subtle sweetness from the Pediasure that balances the sharp cheddar perfectly. For a fun twist, top it with crispy breadcrumbs or serve alongside roasted veggies for a complete meal.
Pediasure Fruit Popsicles
Ditch the boring snacks—these Pediasure Fruit Popsicles are a nutrient-packed win for picky eaters and busy parents alike. They blend creamy nutrition with real fruit in minutes, no fancy equipment needed.
Serving: 6 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
– 2 cups of Pediasure Grow & Gain vanilla shake (chilled)
– A cup of frozen mixed berries (strawberries, blueberries, raspberries)
– A ripe banana, sliced
– A splash of orange juice (about 2 tablespoons)
– A couple of popsicle molds with sticks
Instructions
1. Grab your blender and add the 2 cups of chilled Pediasure Grow & Gain vanilla shake.
2. Toss in the cup of frozen mixed berries and the sliced ripe banana.
3. Pour in the splash of orange juice (about 2 tablespoons) to help everything blend smoothly.
4. Blend on high for 45-60 seconds until the mixture is completely smooth and no fruit chunks remain—tip: if it’s too thick, add another tablespoon of orange juice.
5. Carefully pour the blended mixture into the popsicle molds, filling each one to about ¼ inch from the top to allow for expansion.
6. Insert the popsicle sticks into each mold, making sure they’re centered and straight.
7. Place the filled molds in the freezer immediately.
8. Freeze for at least 6 hours, or overnight for best results—tip: for easy removal, run the molds under warm water for 10-15 seconds before pulling out the popsicles.
9. Once fully frozen, gently twist and pull the popsicles out of the molds.
10. Serve right away or store in a freezer bag for up to 2 weeks—tip: label the bag with the date to keep track of freshness.
Keep these popsicles creamy and fruity with a subtle vanilla hint that kids adore. They’re perfect for after-school treats or sneaking in nutrients on hot days—try drizzling them with a bit of honey or sprinkling with coconut flakes for extra fun.
Chocolate Pediasure Pudding
Whip up a dessert that’s secretly nutritious! This Chocolate Pediasure Pudding transforms a kid-favorite drink into a silky, grown-up treat. Grab your blender—it’s easier than you think.
Serving: 4 | Pre Time: 5 minutes | Cooking Time: 10 minutes
Ingredients
– 2 cups of Chocolate Pediasure (chilled)
– 1/4 cup of cornstarch
– 1/4 cup of granulated sugar
– A splash of vanilla extract
– A pinch of salt
– A couple of tablespoons of chocolate chips (optional, for topping)
Instructions
1. Pour 1 1/2 cups of Chocolate Pediasure into a medium saucepan.
2. Whisk in 1/4 cup of cornstarch until no lumps remain—this prevents clumping later.
3. Stir in 1/4 cup of granulated sugar and a pinch of salt.
4. Heat the mixture over medium heat, stirring constantly with a wooden spoon.
5. Cook for 5-7 minutes until it thickens and bubbles gently; don’t let it boil hard to avoid scorching.
6. Remove the saucepan from the heat immediately.
7. Stir in a splash of vanilla extract for extra flavor depth.
8. Gradually whisk in the remaining 1/2 cup of chilled Chocolate Pediasure to cool it down quickly.
9. Divide the pudding evenly among 4 serving bowls or ramekins.
10. Press plastic wrap directly onto the surface of each pudding to prevent a skin from forming.
11. Refrigerate for at least 2 hours until fully set and chilled.
12. Top with a couple of tablespoons of chocolate chips just before serving, if using.
Rich and creamy, this pudding has a smooth texture that melts on your tongue with a subtle chocolate sweetness. Serve it in small jars for a portable snack or layer it with whipped cream for a decadent parfait—it’s a guilt-free indulgence that’s perfect for busy days.
Peanut Butter Pediasure Smoothie
Parenthood just got a power-up. This Peanut Butter Pediasure Smoothie is the ultimate hack for a nutrient-packed, kid-approved sip that’s secretly loaded with goodness. Blend up a creamy dream that’s both a treat and a triumph.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 2 cups of vanilla Pediasure (chilled)
– 2 big spoonfuls of creamy peanut butter
– 1 ripe banana (peeled, obviously)
– A big handful of ice cubes
– A splash of whole milk (about ¼ cup)
– A tiny drizzle of honey (optional, for extra sweetness)
Instructions
1. Grab your blender and add the 2 cups of chilled vanilla Pediasure.
2. Spoon in the 2 big spoonfuls of creamy peanut butter. (Tip: Run your spoon under hot water first to make the peanut butter slide right off!)
3. Break the peeled ripe banana into chunks and drop them into the blender.
4. Toss in that big handful of ice cubes.
5. Pour in the splash of whole milk (about ¼ cup).
6. If you’re using it, add the tiny drizzle of honey now.
7. Securely place the lid on your blender.
8. Blend on high speed for 45-60 seconds, or until the mixture is completely smooth and no ice chunks remain. (Tip: If it’s struggling, pause and use a spatula to scrape down the sides, then blend again.)
9. Stop the blender and check the consistency. It should be thick and pourable.
10. Pour the smoothie evenly into two glasses. (Tip: For a fun twist, rim the glasses with a little extra peanut butter and crushed graham crackers before pouring!)
11. Serve immediately with a straw.
Keep it frosty and fabulous—this smoothie boasts a luxuriously thick, shake-like texture with the classic, comforting flavor of a peanut butter banana milkshake, but with a nutritious backbone. Try freezing it into popsicle molds for a grab-and-go frozen treat, or layer it with granola in a parfait glass for a deconstructed breakfast vibe.
Pediasure Blueberry Muffins
Craving a breakfast upgrade? These Pediasure Blueberry Muffins are your secret weapon. Pack a nutritional punch with every fluffy bite—perfect for busy mornings or a sneaky snack. Serving: 12 | Pre Time: 15 minutes | Cooking Time: 25 minutes
Ingredients
– 2 cups of all-purpose flour
– 1 cup of granulated sugar
– 1 tablespoon of baking powder
– A pinch of salt
– 1 cup of Pediasure vanilla shake (chilled)
– 2 large eggs
– 1/2 cup of melted butter, cooled a bit
– A splash of vanilla extract
– 1 cup of fresh blueberries (tossed in a little flour to prevent sinking)
Instructions
1. Preheat your oven to 375°F and line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, beat the eggs lightly with a fork.
4. Add the chilled Pediasure shake, melted butter, and vanilla extract to the eggs, and stir until smooth.
5. Pour the wet ingredients into the dry ingredients, and gently fold with a spatula until just combined—don’t overmix to keep the muffins tender.
6. Gently fold in the flour-tossed blueberries until evenly distributed throughout the batter.
7. Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
8. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Tip: Cooling on a rack prevents soggy bottoms.
10. Store any leftovers in an airtight container at room temperature for up to 3 days. Tip: For a quick reheat, pop them in the microwave for 10 seconds to restore that fresh-baked warmth.
Delightfully moist and subtly sweet, these muffins boast a tender crumb with bursts of juicy blueberries. Serve them warm with a dollop of whipped cream for a decadent twist, or crumble them over yogurt for a playful parfait—they’re versatile enough to shine any time of day.
Pediasure Caramel Overnight Oats
Forget the morning rush—this Pediasure Caramel Overnight Oats recipe is your secret weapon for a creamy, dreamy breakfast that practically makes itself overnight. Fusing the rich caramel flavor of Pediasure with hearty oats, it’s a nutritious hack that feels like dessert but fuels your day like a champ.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– A half cup of old-fashioned rolled oats
– One 8-ounce bottle of Pediasure Grow & Gain in Caramel flavor
– A splash of milk (any kind you like)
– A couple of tablespoons of chia seeds
– A drizzle of maple syrup, if you want it sweeter
Instructions
1. Grab a mason jar or airtight container with a lid.
2. Pour in the half cup of old-fashioned rolled oats.
3. Add the couple of tablespoons of chia seeds to the jar.
4. Tip: Chia seeds thicken the oats overnight, so don’t skip them for that perfect pudding-like texture.
5. Open the 8-ounce bottle of Pediasure Grow & Gain in Caramel flavor and pour it all into the jar.
6. Add a splash of milk to the jar—this helps loosen the mixture slightly.
7. Tip: Use a spoon to stir everything together until fully combined, ensuring no dry oats are stuck at the bottom.
8. If using, drizzle in maple syrup to taste and stir again.
9. Seal the jar tightly with the lid.
10. Place the jar in the refrigerator for at least 8 hours, or overnight.
11. Tip: Let it sit for a full 8 hours to allow the oats to fully absorb the liquid and soften.
12. In the morning, remove the jar from the refrigerator.
13. Give the oats a good stir with a spoon to check the consistency.
14. Serve directly from the jar or transfer to a bowl.
Perfectly creamy and subtly sweet, these oats have a smooth, pudding-like texture that’s irresistibly comforting. The caramel flavor shines through without being overpowering, making it a kid-friendly treat that adults will love too—try topping it with sliced bananas or a sprinkle of cinnamon for an extra cozy twist.
Pediasure Apple Cinnamon Waffles
Unlock a breakfast upgrade that’s secretly packed with nutrition—these waffles turn a kids’ supplement into a cozy, apple-cinnamon treat everyone will devour.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 15 minutes
Ingredients
– 1 cup of all-purpose flour
– 2 tablespoons of granulated sugar
– 1 tablespoon of baking powder
– A pinch of salt
– 1 cup of Pediasure (any flavor, but apple-cinnamon vibes work great)
– 1 large egg
– 3 tablespoons of melted butter
– A splash of vanilla extract
– 1 medium apple, peeled and finely diced
– A couple of teaspoons of ground cinnamon
– Cooking spray or extra butter for greasing
Instructions
1. Preheat your waffle iron to 375°F—this ensures a crisp exterior without burning.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until fully combined.
3. In a separate bowl, beat the egg lightly, then stir in the Pediasure, melted butter, and vanilla extract until smooth.
4. Tip: Pour the wet ingredients into the dry ones and mix just until no flour streaks remain; overmixing makes waffles tough.
5. Gently fold in the diced apple to distribute it evenly throughout the batter.
6. Lightly grease the preheated waffle iron with cooking spray or butter to prevent sticking.
7. Spoon about 1/2 cup of batter onto the center of the iron, close the lid, and cook for 4–5 minutes, or until steam stops escaping and the waffle is golden brown.
8. Tip: Resist peeking early—opening the iron too soon can cause the waffle to tear.
9. Carefully remove the waffle with a fork and repeat with the remaining batter, re-greasing the iron as needed.
10. Tip: Keep cooked waffles warm in a 200°F oven on a baking sheet to maintain crispiness while you finish the batch.
Zesty with cinnamon and studded with soft apple bits, these waffles boast a tender, fluffy interior and a satisfyingly crisp edge. Drizzle them with maple syrup or top with a dollop of whipped cream for an extra-indulgent twist—perfect for a lazy weekend brunch that feels both wholesome and decadent.
Pediasure Veggie Pasta Bake
Finally, a veggie-packed pasta bake that’s secretly packed with nutrition and flavor. Forget bland kid food—this one’s creamy, cheesy, and totally craveable. Ready in under an hour, it’s the ultimate cozy weeknight win.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 35 minutes
Ingredients
– 12 ounces of your favorite short pasta, like rotini or penne
– A couple of cups of chopped mixed veggies (think broccoli florets, diced bell peppers, and shredded carrots)
– 1 tablespoon of olive oil
– 2 cloves of garlic, minced
– A splash of milk (about 1/2 cup)
– 1 cup of shredded cheddar cheese
– 1/2 cup of grated Parmesan cheese
– A pinch of salt and black pepper
Instructions
1. Preheat your oven to 375°F and grease a 9×13-inch baking dish lightly.
2. Bring a large pot of salted water to a rolling boil and cook the pasta according to package directions until al dente, about 8-10 minutes. Drain and set aside.
3. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
4. Toss in the chopped mixed veggies and cook for 5-7 minutes, stirring occasionally, until they’re tender-crisp. Tip: Don’t overcook—they’ll soften more in the bake.
5. In a large mixing bowl, combine the cooked pasta, sautéed veggies, milk, cheddar cheese, half of the Parmesan, salt, and pepper. Stir until everything is evenly coated.
6. Transfer the mixture to the prepared baking dish and spread it out evenly. Sprinkle the remaining Parmesan on top.
7. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly. Tip: Check at 20 minutes—if it’s not browned, broil for 1-2 minutes for extra crispiness.
8. Remove from the oven and let it cool for 5 minutes before serving. Tip: This rest helps the flavors meld and makes slicing easier.
Enjoy the gooey cheese pull and tender veggies nestled in every bite. It’s hearty enough for a main dish but pairs perfectly with a simple side salad. Leftovers? Reheat in the oven to keep that crispy top intact.
Conclusion
Zesty, nutritious, and kid-approved—these Pediasure recipes are a game-changer for picky eaters! We hope this roundup inspires you to create tasty, healthy meals your little ones will love. Give these recipes a try, leave a comment with your family’s favorites, and don’t forget to share this article on Pinterest to help other parents. Happy cooking!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
