Get ready to indulge in a world of creamy, dreamy, and deliciously addictive peanut butter fudges! As a self-proclaimed peanut butter lover, there’s nothing quite like the combination of smooth, rich peanut butter with sweet and salty flavors. In this article, we’re excited to share our top 18 peanut butter fudge recipes that will satisfy your cravings and leave you wanting more. From classic treats to creative twists, these mouthwatering fudges are sure to become a staple in your kitchen. Whether you’re a fan of chocolatey swirls, nutty crunches, or fruity surprises, we’ve got you covered with our collection of peanut butter fudge recipes that will make your taste buds dance.
Classic Peanut Butter Fudge
Rich, creamy, and nutty, this classic peanut butter fudge recipe is a timeless treat that’s perfect for any occasion.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120g) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1 cup (250g) creamy peanut butter
– 1/2 teaspoon salt
– 12 ounces (340g) white chocolate chips
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in peanut butter, vanilla extract, and salt until smooth.
5. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
6. Melt white chocolate chips in the microwave or in a double boiler. Spread over the fudge and refrigerate for an additional 30 minutes to set.
Cooking Time: 10 minutes
Chocolate Swirl Peanut Butter Fudge
This decadent treat combines the classic flavors of peanut butter and chocolate into a creamy, gooey fudge that’s perfect for satisfying any sweet tooth. With just a few simple ingredients and steps, you can create this indulgent dessert in no time.
Ingredients:
– 1 cup (200g) unsalted butter
– 2 cups (400g) granulated sugar
– 1/2 cup (120g) creamy peanut butter
– 1 teaspoon pure vanilla extract
– 1 cup (250ml) whole milk
– 1 cup (120g) semisweet chocolate chips
– Salt to taste
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter, sugar, peanut butter, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in milk until smooth.
4. Pour into prepared baking dish and let cool to room temperature.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Drizzle melted chocolate over fudge in a swirly pattern.
7. Refrigerate for at least 2 hours before cutting into squares and serving.
Cooking Time: 10-12 minutes
Salted Caramel Peanut Butter Fudge
Salted Caramel Peanut Butter Fudge Recipe
Get ready to treat yourself with this rich and creamy fudge recipe, infused with the perfect balance of salty and sweet.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120g) heavy cream
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 1/2 cup (60g) creamy peanut butter
– 1/4 cup (30g) unsalted butter, melted
– 1/2 cup (60g) chopped peanuts for garnish
– Salted caramel sauce (homemade or store-bought), for drizzling
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and heavy cream. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C) on a candy thermometer.
3. Remove from heat and stir in vanilla extract and salt until dissolved.
4. Add peanut butter and melted butter; stir until smooth.
5. Pour into prepared baking dish and let cool to room temperature.
6. Cut into squares and drizzle with salted caramel sauce, if desired.
Cooking Time: 10-12 minutes
Peanut Butter and Jelly Fudge
Peanut Butter and Jelly Fudge Recipe
Introduce a new twist to the classic peanut butter and jelly combination with this easy-to-make fudge recipe.
Ingredients:
- 1 cup (200g) white chocolate chips
- 1/2 cup (120g) creamy peanut butter
- 1/4 cup (60g) grape or strawberry jelly
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting (optional)
Instructions:
- Melt the white chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
- In a separate bowl, combine the peanut butter and jelly. Stir until well combined.
- Gradually add the melted white chocolate to the peanut butter mixture, stirring until a smooth fudge forms.
- Pour the fudge into a lined or greased 8-inch square baking dish.
- Refrigerate for at least 2 hours or until firm. Cut into small squares and dust with powdered sugar if desired.
Cooking Time: None (as it’s refrigerated to set). Preparation time: approximately 10-12 minutes.
Enjoy your Peanut Butter and Jelly Fudge!
Vegan Peanut Butter Fudge
Satisfy your sweet tooth with this rich and creamy vegan peanut butter fudge recipe, made with simple ingredients and no animal products. Perfect for a quick treat or as a gift for friends.
Ingredients:
– 1 cup vegan chocolate chips
– 1/2 cup creamy natural peanut butter
– 1/4 cup maple syrup
– 1 tablespoon coconut oil
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine chocolate chips, peanut butter, maple syrup, and coconut oil. Place over low heat, stirring occasionally, until smooth and melted (about 5 minutes).
3. Remove from heat and stir in vanilla extract and salt.
4. Pour mixture into prepared baking dish and refrigerate for at least 2 hours or until firm.
5. Cut into squares and serve.
Cooking Time: 5 minutes
Maple Peanut Butter Fudge
A sweet and salty fusion of flavors, this maple peanut butter fudge is perfect for snacking or gifting. With just a few simple ingredients, you can create a delicious treat that’s sure to please.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (100g) creamy peanut butter
– 1/4 cup (50g) pure maple syrup
– 1 tablespoon (15g) unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped peanuts or sea salt for garnish
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, melt the white chocolate chips over low heat, stirring occasionally.
3. Remove from heat and stir in the peanut butter, maple syrup, butter, vanilla extract, and salt until smooth.
4. Pour the mixture into the prepared baking dish and refrigerate for at least 2 hours or until set.
5. Cut into squares and garnish with chopped peanuts or sea salt, if desired.
Cooking Time: 2 hours (chilling)
White Chocolate Peanut Butter Fudge
A rich and creamy fudge recipe that combines the smoothness of white chocolate with the nutty flavor of peanut butter.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup creamy peanut butter
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 cup confectioners’ sugar
– 1/2 cup chopped peanuts (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, melt the white chocolate chips over low heat, stirring occasionally.
3. Remove from heat and stir in the peanut butter, butter, and vanilla extract until smooth.
4. Gradually add the confectioners’ sugar, stirring until fully incorporated.
5. If desired, fold in the chopped peanuts.
6. Pour the fudge mixture into the prepared baking dish and refrigerate for at least 2 hours or until set.
7. Cut into squares and serve.
Cooking Time: 10 minutes (including melting time)
Peanut Butter Cup Fudge
Peanut Butter Cup Fudge Recipe
Get ready to satisfy your sweet tooth with this rich and creamy peanut butter cup fudge recipe! This indulgent treat is perfect for peanut butter lovers of all ages.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 cups powdered sugar
– 1/2 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1 cup milk chocolate chips
– 1 cup semi-sweet chocolate chips
– 1/4 teaspoon salt
– 1 cup chopped peanuts or peanut butter cups (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter and powdered sugar. Cook over medium heat, stirring constantly, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in peanut butter, vanilla extract, and salt. Let cool slightly.
4. Stir in milk chocolate chips and semi-sweet chocolate chips until melted and smooth.
5. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
6. If desired, top with chopped peanuts or peanut butter cups before serving.
Cooking Time: 10-12 minutes
Rocky Road Peanut Butter Fudge
A rich and creamy fudge recipe with a twist of peanut butter and rocky road flavors.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120g) sweetened condensed milk
– 1 tablespoon (15g) unsalted butter
– 1 teaspoon pure vanilla extract
– 1/2 cup (60g) creamy peanut butter
– 1 cup (100g) chopped peanuts
– 1 cup (120g) mini marshmallows
– 1/4 teaspoon salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and condensed milk. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat; stir in butter, vanilla extract, peanut butter, peanuts, marshmallows, and salt until smooth.
5. Pour into prepared dish and let cool to room temperature.
6. Refrigerate for at least 2 hours or until firm.
Cooking Time: 10 minutes
Peanut Butter and Banana Fudge
Combine the creamy richness of peanut butter with the natural sweetness of bananas to create a delicious and easy-to-make fudge. Perfect for snacking or as a thoughtful gift, this recipe is sure to please!
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120g) creamy peanut butter
– 1 ripe banana, mashed
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 12 ounces (340g) white chocolate chips or chopped milk chocolate
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and peanut butter. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in mashed banana, vanilla extract, and salt.
4. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
5. Melt white chocolate chips or chopped milk chocolate and spread over the fudge.
6. Refrigerate for an additional 30 minutes before cutting into squares.
Cooking Time: 10-15 minutes
Spicy Peanut Butter Fudge with Chili
Elevate your fudge game with this bold and spicy treat that combines the richness of peanut butter with a kick of chili heat.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) creamy natural peanut butter
– 1/4 cup (60g) unsalted butter, softened
– 1 teaspoon vanilla extract
– 1-2 teaspoons chili flakes (depending on desired heat level)
– 1 cup (240ml) whole milk
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, peanut butter, and butter. Place over medium heat and cook, stirring constantly, until the mixture reaches 235°F (118°C) on a candy thermometer.
3. Remove from heat and stir in chili flakes, vanilla extract, milk, and salt.
4. Pour into prepared baking dish and smooth top.
5. Let cool to room temperature before refrigerating for at least 2 hours or until firm.
6. Cut into squares and serve.
Cooking Time: 10-15 minutes
Peanut Butter Fudge with Marshmallow Swirl
This creamy peanut butter fudge gets a fun twist with a marshmallow swirl, making it perfect for parties or as a special treat.
Ingredients:
– 1 cup (200g) unsalted butter
– 2 cups (400g) granulated sugar
– 1/2 cup (120g) creamy peanut butter
– 1 teaspoon vanilla extract
– 12 ounces (340g) semisweet chocolate chips
– 1 cup (250g) marshmallow creme
– Pinch of salt
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, butter, and peanut butter. Cook over medium heat, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat; stir in vanilla extract. Let cool slightly.
4. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Stir melted chocolate into the peanut butter mixture until well combined.
6. Pour half of the mixture into the prepared baking dish. Swirl in marshmallow creme.
7. Top with remaining fudge mixture and smooth top.
8. Refrigerate for at least 2 hours or until firm.
9. Cut into squares and serve.
Cooking Time: 15-20 minutes
Oreo Peanut Butter Fudge
A sweet and indulgent treat that combines the classic flavors of peanut butter, Oreos, and fudge.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120g) creamy peanut butter
– 1/4 cup (60g) unsalted butter
– 1 teaspoon vanilla extract
– 1 cup (250g) Oreo cookies, crushed
– 1 cup (250g) granulated sugar
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan over low heat, melt the white chocolate chips and peanut butter, stirring occasionally.
3. Remove from heat and stir in the unsalted butter until melted.
4. Add the vanilla extract and crushed Oreos; stir until well combined.
5. Gradually add the granulated sugar, stirring until smooth.
6. Pour the fudge mixture into the prepared baking dish and refrigerate for at least 2 hours or until set.
7. Cut into squares and serve.
Cooking Time: 10-15 minutes ( preparation time: 5 minutes)
Peanut Butter Fudge with Pretzel Crunch
Combine creamy peanut butter fudge with the satisfying crunch of pretzels for a sweet and salty treat that’s perfect for any occasion.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 cups powdered sugar
– 1/2 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup pretzel rods, crushed
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter, powdered sugar, and peanut butter. Cook over medium heat, stirring constantly, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in vanilla extract and salt. Let cool slightly.
4. Stir in crushed pretzels.
5. Pour into prepared baking dish and refrigerate for at least 2 hours or until firm.
6. Cut into squares and serve.
Cooking Time: 10-12 minutes (depending on candy thermometer temperature)
Coconut Peanut Butter Fudge
Coconut Peanut Butter Fudge Recipe
This rich and creamy fudge recipe combines the flavors of coconut and peanut butter, making it a perfect treat for anyone with a sweet tooth.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup creamy peanut butter
– 1/4 cup unsweetened shredded coconut
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 12 ounces white chocolate chips
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine the sweetened condensed milk, peanut butter, and unsweetened shredded coconut. Cook over medium heat, stirring constantly, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in the vanilla extract and salt.
4. Let cool slightly before stirring in the white chocolate chips until melted and smooth.
5. Pour into prepared baking dish and refrigerate for at least 2 hours or until firm.
6. Cut into squares and serve.
Cooking Time: 10-15 minutes
Yield: 12-16 pieces
Peanut Butter Fudge with Candied Bacon
This unique treat combines the richness of peanut butter fudge with the smoky sweetness of candied bacon, creating a delightful contrast of flavors and textures.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120g) creamy peanut butter
– 1 teaspoon vanilla extract
– 12 ounces (340g) white chocolate chips
– 6 slices of bacon, cooked and candied (see note)
– Confectioners’ sugar, for dusting
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and peanut butter. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C) on a candy thermometer.
3. Remove from heat and stir in vanilla extract. Let cool slightly.
4. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Pour peanut butter mixture into the prepared baking dish. Top with melted white chocolate and candied bacon pieces.
6. Refrigerate for at least 2 hours or until set. Cut into squares and dust with confectioners’ sugar.
Note: To make candied bacon, cook bacon slices in a skillet over medium heat until crispy. In a small bowl, mix together 1/4 cup (60g) brown sugar and 1 tablespoon water. Brush the mixture evenly onto the cooked bacon slices. Let cool and harden before using.
Espresso Peanut Butter Fudge
Espresso Peanut Butter Fudge Recipe
Rich and creamy fudge infused with the bold flavors of espresso and peanut butter, perfect for a decadent treat.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120g) creamy peanut butter
– 1/4 cup (60g) unsalted butter, softened
– 2 tablespoons espresso powder
– 1 teaspoon vanilla extract
– 1 cup (250g) semi-sweet chocolate chips
– Pinch of salt
– Optional: chopped peanuts or chocolate chips for garnish
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and 1/4 cup (60g) water. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in peanut butter, butter, espresso powder, and vanilla extract until smooth.
4. Stir in chocolate chips until melted and well combined.
5. Pour into prepared baking dish and let cool to room temperature.
6. Refrigerate for at least 2 hours or until firm before cutting into squares.
Cooking Time: 10-15 minutes
Peanut Butter Fudge with Sea Salt
A rich and creamy peanut butter fudge recipe infused with the subtle flavor of sea salt, perfect for a sweet treat.
Ingredients:
– 1 cup (200g) creamy peanut butter
– 1/2 cup (100g) unsalted butter
– 1/2 cup (100g) granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon flaky sea salt
– 12 ounces (340g) white chocolate chips
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine peanut butter, butter, and sugar. Place over low heat, stirring occasionally, until smooth and melted.
3. Remove from heat and stir in vanilla extract and sea salt.
4. Pour into prepared baking dish and refrigerate for at least 30 minutes to set.
5. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Spread over fudge and refrigerate for an additional 15 minutes before cutting into squares.
Cooking Time: 10-15 minutes prep time, plus chilling
Summary
Indulge in the creamy goodness of peanut butter fudge with 18 mouth-watering recipes! From classic to innovative, these sweet treats range from “Classic Peanut Butter Fudge” to “Espresso Peanut Butter Fudge”, each with its unique twist. Discover flavors like salted caramel, maple, and coconut, or get creative with add-ins like pretzel crunch, candied bacon, and Oreo cookies. Whether you’re a peanut butter fan or just looking for new dessert ideas, this collection has something for everyone.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
