When it comes to indulgent treats, few combinations are as beloved as peanut butter and chocolate. The creamy richness of peanut butter pairs perfectly with the deep, velvety texture of chocolate, creating a match made in heaven for our taste buds. Whether you’re a sweet tooth enthusiast or just looking for a unique twist on classic recipes, the combination of peanut butter and chocolate is sure to satisfy your cravings. In this article, we’ll dive into 20 decadent peanut butter chocolate recipes that are sure to become new favorites. From classic cookies and brownies to innovative bars and smoothies, there’s something for everyone in this peanut butter chocolate lover’s paradise.
Peanut Butter Chocolate Chip Cookies
Satisfy your sweet tooth with these soft-baked cookies that combine the richness of peanut butter and chocolate chips.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and butter until smooth.
3. Gradually add sugar, beating until well combined.
4. Beat in egg and vanilla extract.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Gradually add dry ingredients to wet ingredients, stirring until a dough forms.
7. Stir in chocolate chips.
8. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
9. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Chocolate Peanut Butter Fudge
Satisfy your sweet tooth with this decadent treat that combines the richness of chocolate and the creaminess of peanut butter. This easy-to-make fudge is perfect for a quick dessert or snack.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120g) unsalted butter
– 1 teaspoon pure vanilla extract
– 1 cup (250g) semi-sweet chocolate chips
– 1/2 cup (120g) creamy peanut butter
– 1/4 teaspoon salt
– Optional: chopped peanuts or sea salt for garnish
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. Combine sugar, corn syrup, and butter in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in chocolate chips until melted.
5. Stir in peanut butter and vanilla extract until smooth.
6. Pour into prepared baking dish and let cool to room temperature.
7. Refrigerate for at least 2 hours before cutting and serving.
Cooking Time: 10 minutes
Peanut Butter Chocolate Swirl Brownies
A rich and decadent brownie recipe that combines the best of both worlds – peanut butter and chocolate. Perfect for satisfying your sweet tooth, these brownies are sure to become a new favorite.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of creamy peanut butter
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1/2 cup of unsweetened cocoa powder
– Salt to taste
– 1 cup of semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in peanut butter and vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, and salt.
5. Pour the dry ingredients into the wet ingredients and stir until just combined.
6. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
7. Pour the batter into the prepared pan and swirl in the melted chocolate.
8. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
No-Bake Peanut Butter Chocolate Bars
Satisfy your sweet tooth with these creamy, chocolatey bars that require no baking at all! Made with just a few simple ingredients, they’re perfect for a quick dessert or snack.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup creamy peanut butter
– 1/4 cup confectioners’ sugar
– 1/2 cup melted chocolate chips (such as milk chocolate or semisweet)
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a medium bowl, mix together the graham cracker crumbs and peanut butter until well combined.
2. Stir in the confectioners’ sugar until smooth.
3. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until melted.
4. Pour the melted chocolate over the peanut butter mixture and stir until well combined.
5. Pour the mixture into a lined or greased 8×8 inch pan.
6. Refrigerate for at least 2 hours or until firm.
7. Cut into bars and serve.
Cooking Time: None! No baking required.
Peanut Butter Chocolate Banana Smoothie
Get ready to blend your way to a deliciously creamy treat! This peanut butter chocolate banana smoothie is the perfect combination of rich flavors and textures, making it a quick and easy snack or dessert.
Ingredients:
– 1 ripe banana
– 2 tbsp creamy peanut butter
– 1/4 cup milk (dairy or non-dairy)
– 1 tablespoon unsweetened cocoa powder
– 1 tablespoon honey (optional)
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the banana, peanut butter, milk, and cocoa powder.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add honey if desired for extra sweetness.
4. Add ice cubes if you want a thicker consistency.
5. Blend again until the ice is crushed and the smoothie reaches your desired thickness.
Cooking Time: 2-3 minutes
Chocolate Peanut Butter Cupcakes
These rich and creamy cupcakes are a perfect treat for anyone with a sweet tooth. Moist chocolate cake, peanut butter frosting, and crunchy peanuts come together to create a delightful dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/2 cup chopped peanuts
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder and milk. Stir until smooth.
4. Add eggs one at a time, whisking well after each addition.
5. Gradually add dry ingredients to wet ingredients, whisking until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Let cool completely before frosting with peanut butter mixture (mix peanut butter and confectioners’ sugar) and topping with chopped peanuts.
Cook Time: 18-20 minutes
Peanut Butter Chocolate Cheesecake
This creamy cheesecake combines the flavors of peanut butter, chocolate, and graham cracker crust for a dessert that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup creamy peanut butter
– 1 cup semi-sweet chocolate chips
– Whipped cream and chopped peanuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract.
4. Stir in peanut butter and chocolate chips.
5. Pour batter into prepared pan and bake for 55-60 minutes or until edges are set.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes
Chocolate Peanut Butter Energy Balls
These bite-sized treats combine the richness of chocolate and peanut butter with a boost of energy-boosting oats and honey. Perfect for a quick snack or post-workout refuel.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup creamy unsalted butter, softened
– 1/4 cup honey
– 1/4 cup milk chocolate chips
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and butter. Mix until well combined.
2. Add honey, chocolate chips, vanilla extract, and salt. Mix until a dough forms.
3. Roll the dough into balls, about 1 inch in diameter. You should end up with around 12-15 energy balls.
4. Place the energy balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to set.
5. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None
Peanut Butter Chocolate Tart
Peanut Butter Chocolate Tart Recipe
Summary: A rich and decadent dessert combining the creamy goodness of peanut butter with the deep flavor of dark chocolate, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup creamy natural peanut butter
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together peanut butter, confectioners’ sugar, and granulated sugar until smooth.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Roll out pie crust to fit a 9-inch tart pan with a removable bottom.
5. Pour peanut butter mixture into the prepared crust.
6. Bake for 40-45 minutes or until filling is set and crust is golden brown.
7. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
8. Pour melted chocolate over the peanut butter filling.
9. Let cool completely before serving.
Cooking Time: 45 minutes
Chocolate Peanut Butter Ice Cream
Get ready to treat your taste buds with this rich and creamy ice cream featuring the perfect blend of chocolate and peanut butter.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup creamy peanut butter
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. In a separate bowl, whisk together the unsweetened cocoa powder and peanut butter until smooth.
3. Add the cocoa-peanut butter mixture to the cream mixture and whisk until well combined.
4. Stir in the vanilla extract.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: 30 minutes (plus churning time)
Peanut Butter Chocolate Pancakes
Peanut Butter Chocolate Pancakes Recipe Summary:
Start your day with a delicious twist on classic pancakes – rich peanut butter and velvety chocolate come together to create a sweet breakfast treat that’s sure to please.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons creamy peanut butter
– 1/4 cup unsalted butter, melted
– 1 tablespoon cocoa powder
– Chocolate chips or shavings for garnish (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together milk, egg, peanut butter, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in cocoa powder until well incorporated.
6. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
9. Serve warm with chocolate chips or shavings, if desired.
Cooking Time: Approximately 10-12 minutes per batch (depending on skillet/griddle size)
Chocolate Peanut Butter Pretzel Bites
These bite-sized treats combine the perfect balance of sweet and salty flavors, with a crunchy pretzel base coated in rich chocolate and topped with creamy peanut butter.
Ingredients:
– 1 cup pretzels, broken into small pieces
– 1/2 cup milk chocolate chips
– 1 tablespoon creamy peanut butter
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, melt the chocolate chips in the microwave in 30-second increments, stirring between each interval until smooth.
3. Dip each pretzel piece into the melted chocolate, coating about 3/4 of the pretzel.
4. Place the coated pretzels on the prepared baking sheet.
5. Drizzle the peanut butter over the top of each pretzel, spreading it evenly to cover.
6. Sprinkle with salt to taste.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: None needed! Just assemble and chill.
Peanut Butter Chocolate Oatmeal
Start your day with a deliciously decadent bowl of Peanut Butter Chocolate Oatmeal. This sweet and satisfying breakfast treat combines the creaminess of peanut butter with the richness of melted chocolate, all wrapped up in a warm and comforting serving of oatmeal.
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk
– 2 tbsp creamy natural peanut butter
– 2 tbsp unsweetened cocoa powder
– 1 tsp honey or maple syrup (optional)
– Pinch of salt
– Chocolate chips or chocolate shavings for topping (optional)
Instructions:
1. In a medium pot, bring the water or milk to a simmer.
2. Add the oats and reduce heat to low. Cook, stirring occasionally, until the oats have absorbed most of the liquid and the mixture has thickened slightly, about 5-7 minutes.
3. Stir in the peanut butter, cocoa powder, honey or maple syrup (if using), and salt until well combined.
4. Transfer the oatmeal to a bowl and top with chocolate chips or shavings (if desired).
5. Serve immediately and enjoy!
Cooking Time: Approximately 10-12 minutes
Chocolate Peanut Butter Mug Cake
Satisfy your sweet tooth with this indulgent treat, perfect for a quick dessert or snack.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
– 1 large egg
– 1 tablespoon milk
– 1 teaspoon vanilla extract
– 2 tablespoons peanut butter
– 2 tablespoons chocolate chips (semi-sweet or dark)
– Optional: chopped peanuts or whipped cream for topping
Instructions:
1. In a microwave-safe mug, combine flour, baking powder, and salt.
2. Add the butter, egg, milk, and vanilla extract. Mix until smooth.
3. Stir in peanut butter and chocolate chips.
4. Microwave on high for 1 minute 15 seconds to 1 minute 30 seconds (depending on your microwave’s power).
5. Let cool slightly before serving. If desired, top with chopped peanuts or whipped cream.
Cooking Time: 1-2 minutes
Enjoy your rich and decadent Chocolate Peanut Butter Mug Cake!
Peanut Butter Chocolate Fondue
Peanut Butter Chocolate Fondue Recipe
Elevate your movie night or party with this rich and creamy Peanut Butter Chocolate Fondue! Perfect for dipping fruit, marshmallows, graham crackers, or even pretzels.
Ingredients:
– 1 cup (200g) semisweet chocolate chips
– 2 tablespoons creamy peanut butter
– 1/4 cup (60ml) whole milk
– 1 tablespoon unsalted butter
– Optional: 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, melt the chocolate chips over low heat, stirring occasionally.
2. Once melted, remove from heat and stir in peanut butter until smooth.
3. Add milk, butter, and vanilla extract (if using). Stir until combined.
4. Pour into a serving dish or fondue pot. Serve warm.
Cooking Time: 5-7 minutes
Tips:
– For a thicker consistency, add more chocolate chips. For a thinner consistency, add a little more milk.
– Experiment with different dipping options to find your favorite combinations!
Enjoy your Peanut Butter Chocolate Fondue!
Chocolate Peanut Butter Pie
Treat your taste buds to a match made in heaven with this creamy and indulgent pie, combining the best of chocolate and peanut butter.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup creamy peanut butter
– 1/2 cup powdered sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into a pie dish.
3. In a separate bowl, combine cream cheese, peanut butter, powdered sugar, eggs, and vanilla extract. Beat until smooth.
4. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
5. Pour the cheesecake mixture into the prepared crust. Top with melted chocolate.
6. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
Cooking Time: 45-50 minutes
Peanut Butter Chocolate Granola
Peanut Butter Chocolate Granola Recipe
Get ready to satisfy your sweet and salty cravings with this delicious Peanut Butter Chocolate Granola!
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup peanut butter
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/2 cup chocolate chips (semi-sweet or milk)
– 1/2 cup chopped peanuts
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, flour, and salt.
3. In a separate bowl, combine peanut butter, honey, and brown sugar. Stir until smooth.
4. Add the peanut butter mixture to the dry ingredients and stir until well combined.
5. Fold in chocolate chips and chopped peanuts.
6. Spread the granola mixture onto the prepared baking sheet.
7. Bake for 20-25 minutes or until lightly toasted.
8. Remove from oven and let cool completely.
Cooking Time: 20-25 minutes
Chocolate Peanut Butter Bread
Moist, flavorful bread filled with the perfect combination of chocolate and peanut butter. This indulgent treat is sure to satisfy any sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Chopped peanuts or chocolate chips for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine sugar, peanut butter, cocoa powder, and milk. Stir until smooth.
4. Add eggs one at a time, stirring well after each addition. Stir in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Peanut Butter Chocolate Truffles
Treat your taste buds to a rich and creamy combination of peanut butter and chocolate with these bite-sized truffles. Perfect for special occasions or as a sweet surprise.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup milk chocolate chips
– 1 tablespoon heavy cream
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a medium-sized bowl, combine peanut butter, confectioners’ sugar, and salt. Mix until smooth.
2. Roll the mixture into small balls, about 1 inch in diameter. You should end up with around 20-25 truffles.
3. Place the chocolate chips in a microwave-safe bowl. Heat for 30-second intervals, stirring between each interval, until melted and smooth.
4. Dip each peanut butter ball into the melted chocolate using a fork or dipping tool. Tap off any excess chocolate by gently tapping the fork against the side of the bowl.
5. Place the truffles on a parchment-lined baking sheet or plate. Refrigerate for at least 30 minutes to set.
6. Dust with confectioners’ sugar, if desired.
Cooking Time: None required! Simply refrigerate and enjoy.
Chocolate Peanut Butter Popcorn
Transform plain popcorn into a decadent treat with the perfect blend of chocolate, peanut butter, and crunch!
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons unsalted butter
– 1 tablespoon creamy peanut butter
– 1 tablespoon milk chocolate chips
– 1/4 teaspoon salt
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn popper until fluffy.
2. In a medium saucepan, melt the butter over low heat.
3. Add the peanut butter and stir until smooth.
4. Remove from heat and stir in the milk chocolate chips until melted and well combined.
5. Pour the chocolate-peanut butter mixture over the popped popcorn and sprinkle with salt.
6. Toss until the popcorn is evenly coated.
Cooking Time:
– 10 minutes (popcorn popping) + 2-3 minutes (melting the chocolate-peanut butter mixture)
Summary
Indulge your sweet tooth with these 20 decadent peanut butter chocolate recipes that will satisfy your cravings. From classic cookies and brownies to innovative desserts like cheesecake and ice cream, these treats combine the rich flavors of peanut butter and chocolate for an unbeatable taste experience.
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