Are you a fan of creamy peanut butter and sweet, crunchy chocolate chips? Then you’re in luck! Today, we’re sharing 18 delicious peanut butter chips recipes that are sure to satisfy your cravings. From classic treats like cookies and brownies to creative concoctions like pancakes and granola bars, these mouthwatering morsels are perfect for satisfying any snack attack.
Whether you’re a peanut butter aficionado or just looking for new ways to enjoy this tasty duo, we’ve got you covered. So go ahead, get your bake on, and indulge in the rich flavors of peanut butter and chocolate chips. Your taste buds will thank you!
Peanut Butter Chip Cookies
A simple and delicious cookie recipe that combines the rich flavor of peanut butter with the sweetness of chocolate chips.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars and beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually mix in the dry ingredients (flour mixture) until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter Chip Brownies
Peanut Butter Chip Brownies Recipe
These rich and fudgy brownies are packed with the perfect combination of peanut butter flavor and crunchy peanut butter chips.
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, plus more for greasing the pan
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup semi-sweet chocolate chips
– 1 cup peanut butter chips
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together sugar, peanut butter, eggs, and vanilla extract until smooth.
3. In a separate bowl, whisk together flour and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
6. Stir the melted chocolate into the brownie mixture.
7. Fold in the peanut butter chips.
8. Pour the batter into the prepared pan and smooth the top.
9. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
Cooking Time: 25-30 minutes
Peanut Butter Chip Blondies
Peanut Butter Chip Blondies Recipe
A classic blondie recipe gets a nutty twist with the addition of creamy peanut butter and crunchy peanut butter chips!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup peanut butter chips
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and sugars.
3. In a large bowl, combine peanut butter, butter, eggs, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in peanut butter chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until edges are lightly golden.
Peanut Butter Chip Pancakes
Start your day off right with these fluffy and flavorful pancakes packed with peanut butter chips!
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons creamy peanut butter
– 1/4 cup peanut butter chips
– Butter or cooking spray for greasing the pan
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, mix sugar, milk, and egg until smooth.
3. Add peanut butter to the wet ingredients and stir until combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in peanut butter chips.
6. Heat a non-stick skillet or griddle over medium heat.
7. Drop 1/4 cupfuls of batter onto the pan.
8. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
9. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 20-25 minutes (depending on pancake size)
Peanut Butter Chip Muffins
Satisfy your cravings with these soft, fluffy, and indulgably delicious muffins packed with peanut butter flavor and crunchy chocolate chips.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup milk
– 2 large eggs
– 1/4 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 18-20 minutes
Peanut Butter Chip Fudge
Peanut Butter Chip Fudge Recipe: A Rich and Creamy Treat
This classic fudge recipe gets a delicious twist with the addition of peanut butter chips, creating a smooth and indulgent treat perfect for any occasion.
Ingredients:
– 2 cups granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 12 oz semisweet chocolate chips
– 1/2 cup peanut butter chips
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in vanilla extract.
5. Melt chocolate chips in the microwave or in a double boiler. Stir until smooth.
6. Fold melted chocolate into the fudge mixture until combined.
7. Stir in peanut butter chips.
8. Pour the fudge mixture into the prepared baking dish. Let cool to room temperature before refrigerating for at least 2 hours.
Cooking Time: 10 minutes
Enjoy your creamy and delicious Peanut Butter Chip Fudge!
Peanut Butter Chip Cheesecake
Experience the creamy richness of cheesecake combined with the nutty flavor of peanut butter and the crunch of chocolate chips. This classic dessert is sure to be a crowd-pleaser!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup creamy peanut butter
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; mix well.
4. Stir in peanut butter and chocolate chips.
5. Pour cheesecake batter into prepared pan.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Peanut Butter Chip Granola Bars
A delicious and easy-to-make snack that combines the richness of peanut butter with the crunch of granola and the sweetness of chocolate chips.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup creamy peanut butter
– 1/4 cup honey
– 1/2 cup chopped dark chocolate chips
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, flour, and brown sugar.
3. In a separate bowl, mix peanut butter and honey until smooth.
4. Add the peanut butter mixture to the dry ingredients and stir until well combined.
5. Fold in chocolate chips and salt.
6. Press the mixture into the prepared baking dish.
7. Bake for 20-25 minutes or until lightly golden brown.
Cooking Time: 20-25 minutes
Peanut Butter Chip Banana Bread
Moist and delicious, this peanut butter chip banana bread is a perfect treat for any time of day. With the added goodness of ripe bananas and creamy peanut butter chips, you’ll be hooked!
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup creamy natural peanut butter
– 1/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 tsp vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1 egg, lightly beaten
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine mashed bananas, peanut butter, sugar, and vanilla extract. Mix until smooth.
3. Add flour, baking powder, and salt. Mix until just combined.
4. Stir in chocolate chips and beaten egg.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Peanut Butter Chip Ice Cream
A classic favorite, this peanut butter chip ice cream recipe combines the rich flavor of peanut butter with the crunch of chocolate chips for a delicious and creamy treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the peanut butter and vanilla extract to the mixture and whisk until smooth.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the chocolate chips.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Enjoy your creamy peanut butter chip ice cream!
Peanut Butter Chip Rice Krispie Treats
These classic treats get a delicious twist with the addition of peanut butter and chocolate chips!
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 2 cups marshmallows
– 1 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they are completely melted and the mixture is smooth.
3. Remove from heat and stir in the peanut butter until well combined.
4. Add the vanilla extract and salt; stir to combine.
5. Quickly add the Rice Krispies cereal and stir until the cereal is evenly coated with the peanut butter mixture.
6. Press half of the mixture into a greased 9×13-inch pan.
7. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Drizzle the melted chocolate over the Rice Krispie mixture.
9. Top with remaining cereal mixture and press gently to adhere.
10. Let cool completely before cutting into bars.
Cooking Time: 15-20 minutes
Peanut Butter Chip Energy Bites
Peanut Butter Chip Energy Bites: A Quick and Easy Snack to Fuel Your Day!
These no-bake bites are a perfect combination of peanut butter, oats, and chocolate chips, making them a great pick-me-up snack for anyone.
Ingredients:
– 2 cups rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup chopped dark chocolate chips
– 1/4 teaspoon salt
– Pinch of vanilla extract
Instructions:
1. In a large mixing bowl, combine the oats, peanut butter, and honey. Mix until well combined.
2. Stir in the chocolate chips and salt until evenly distributed.
3. Use your hands to shape the mixture into small balls, about 1-inch in diameter. You should end up with around 12-15 energy bites.
4. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None! These no-bake bites are ready to go straight from the refrigerator.
Peanut Butter Chip Chocolate Cake
Moist and decadent, this peanut butter chip chocolate cake is a perfect treat for any occasion. With the combination of creamy peanut butter and rich chocolate, you’ll be hooked from the first bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup peanut butter chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine softened butter, peanut butter, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Melt chocolate chips in the microwave or double boiler. Allow to cool slightly.
6. Fold melted chocolate into cake batter.
7. Pour batter into prepared pans and smooth tops.
8. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Peanut Butter Chip Oatmeal Cookies
Warm up with a classic treat that combines the comfort of oatmeal cookies with the richness of peanut butter and chocolate chips.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and mix until combined.
4. Beat in egg.
5. Stir in flour mixture until just combined.
6. Fold in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Peanut Butter Chip Scones
These sweet and savory scones are perfect for a breakfast treat or an afternoon snack. Moist and flavorful, they’re sure to be a hit with peanut butter lovers of all ages.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup creamy peanut butter
– 1 large egg
– 1 tablespoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into a crumbly mixture.
4. Stir in peanut butter until well combined.
5. Beat in egg and vanilla extract.
6. Fold in chocolate chips.
7. Turn dough onto a floured surface and gently knead 2-3 times.
8. Pat into a circle, about 1 inch thick.
9. Cut into 8-10 triangles or wedges.
10. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Peanut Butter Chip Trail Mix
A sweet and salty blend of nuts, seeds, and chocolate chips that’s perfect for snacking on the go or as a healthy treat. This recipe is easy to customize with your favorite ingredients!
Ingredients:
– 2 cups mixed nuts (peanuts, almonds, cashews)
– 1 cup dried fruit (cranberries, raisins, cherries)
– 1/2 cup peanut butter chips
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1 tablespoon honey
Instructions:
1. In a large bowl, combine the mixed nuts and dried fruit.
2. Add the peanut butter chips, sunflower seeds, and pumpkin seeds to the bowl.
3. Drizzle with honey and stir until everything is well coated.
4. Serve immediately or store in an airtight container for up to 5 days.
Cooking Time: None! This recipe is ready when you are.
Peanut Butter Chip Pretzel Bites
These bite-sized treats combine the salty flavor of pretzels with the rich taste of peanut butter and the sweetness of chocolate chips. Perfect for a quick snack or party appetizer!
Ingredients:
– 1 bag of soft pretzel rods (12-14 inches)
– 1/2 cup creamy peanut butter
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together peanut butter, honey, and salt until smooth.
3. Dip each pretzel rod into the peanut butter mixture, coating about 1 inch from one end.
4. Place the coated pretzels on the prepared baking sheet, leaving about 1 inch of space between each.
5. Bake for 10-12 minutes or until the peanut butter is set.
6. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Remove the pretzels from the oven and dip the peanut butter end into the melted chocolate. Place on a piece of parchment paper to cool.
Cooking Time: 10-12 minutes
Peanut Butter Chip Pie
Get ready to satisfy your sweet tooth with this rich and creamy peanut butter chip pie! With a simple recipe and just a few ingredients, you can have this decadent dessert on the table in no time.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/2 cup heavy cream
– 1 egg yolk
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs and sugar in a bowl; stir until combined.
3. Press mixture into a 9-inch pie dish.
4. In a separate bowl, whisk together peanut butter, confectioners’ sugar, heavy cream, egg yolk, and vanilla extract.
5. Pour filling over crust and smooth top.
6. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
7. Allow pie to cool before refrigerating for at least 2 hours.
Cooking Time: 40-45 minutes
Summary
Indulge your sweet tooth with these 18 mouth-watering peanut butter chip recipes! From classic cookies and brownies to creative treats like pancakes, muffins, and cheesecake, there’s something for everyone. Try making some delicious granola bars or trail mix to fuel your active lifestyle. Or satisfy your cravings with decadent fudge, ice cream, or chocolate cake. And don’t forget about the breakfast treats, like banana bread and oatmeal cookies. Get ready to go nutty with these easy and delicious peanut butter chip recipes!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
