Get ready to indulge in a world of creamy, dreamy treats that combine two of your favorite flavors: peanut butter and banana! In this article, we’ll be sharing 18 mouth-watering recipes that are perfect for satisfying your sweet tooth. From classic smoothies and oatmeal bowls to decadent desserts and indulgent snacks, we’ve got you covered.
Whether you’re a fan of rich and creamy textures or light and fluffy delights, our peanut butter banana recipes have something for everyone. So go ahead, get creative, and treat yourself to a deliciously sweet treat that’s sure to become a new favorite!
Peanut Butter Banana Smoothie
A delicious and healthy blend of peanut butter, banana, and yogurt that’s perfect for a quick breakfast or snack.
Ingredients:
– 1 ripe banana
– 2 tbsp creamy peanut butter
– 1/2 cup plain Greek yogurt
– 1/2 cup milk (dairy or non-dairy)
– Ice cubes (optional)
Instructions:
1. In a blender, combine the banana, peanut butter, and yogurt. Blend until smooth.
2. Add the milk and blend until well combined.
3. Taste and adjust sweetness or thickness as needed.
4. Add ice cubes if you want a thicker, colder smoothie. Blend until crushed.
Cooking Time: 1-2 minutes
Peanut Butter Banana Oatmeal
Peanut butter banana oatmeal is a tasty and healthy breakfast option that combines the natural sweetness of bananas, the creaminess of peanut butter, and the heartiness of oats. This recipe is quick to prepare, easy to make, and packed with nutrients.
Ingredients:
– 1/2 cup rolled oats
– 1 ripe banana, sliced
– 2 tbsp creamy peanut butter
– 1/4 cup milk (dairy or non-dairy)
– Pinch of salt
– Optional: honey, chopped nuts, or shredded coconut for added flavor and texture
Instructions:
1. In a medium saucepan, bring the milk to a simmer over medium heat.
2. Add the oats and cook, stirring occasionally, until the oats have absorbed most of the liquid and have a creamy consistency (about 5-7 minutes).
3. Remove from heat and stir in the peanut butter until smooth.
4. Add the sliced banana and salt; stir gently to combine.
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 10-12 minutes
Peanut Butter Banana Pancakes
These fluffy pancakes are packed with the sweetness of ripe bananas and the richness of creamy peanut butter. Perfect for a weekend breakfast or brunch, these pancakes are sure to please both kids and adults alike.
Ingredients:
– 1 ripe banana, mashed
– 1/2 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons creamy peanut butter
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine mashed banana, milk, egg, and peanut butter. Whisk until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil if necessary.
5. Drop the batter by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes per batch.
Peanut Butter Banana French Toast
Elevate your breakfast game with this decadent treat that combines the richness of peanut butter, the sweetness of banana, and the crunch of toasted bread.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 ripe bananas, sliced
– 1/4 cup creamy peanut butter
– 2 tablespoons unsalted butter, melted
– 1 tablespoon honey
– Pinch of salt
– Optional: chopped nuts or shredded coconut for topping
Instructions:
1. In a shallow dish, whisk together melted butter, peanut butter, and honey until smooth.
2. Dip each bread slice into the peanut butter mixture, coating both sides evenly.
3. Place coated bread slices on a non-stick skillet or griddle over medium heat.
4. Cook for 2-3 minutes per side, or until golden brown.
5. Top with sliced bananas and sprinkle with salt to taste.
6. Optional: add chopped nuts or shredded coconut for extra crunch.
Cooking Time: 8-10 minutes
Enjoy your indulgent Peanut Butter Banana French Toast!
Peanut Butter Banana Muffins
Moist and flavorful, these peanut butter banana muffins are a perfect treat for any time of day.
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup creamy peanut butter
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– Optional: chopped peanuts or chocolate chips for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, mashed bananas, melted butter, and egg. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-22 minutes
Peanut Butter Banana Bread
Moist banana bread meets creamy peanut butter in this scrumptious recipe that’s perfect for a snack or dessert. With its subtle nutty flavor and sweet aroma, you’ll be hooked!
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup creamy peanut butter
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, baking powder, salt, and sugar.
3. In a separate bowl, mix mashed bananas, peanut butter, egg, and vanilla extract until smooth.
4. Add wet ingredients to dry ingredients; stir until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Peanut Butter Banana Cookies
A classic combination of creamy peanut butter and ripe bananas comes together in these soft and chewy cookies. Perfect for a quick snack or dessert, these treats are sure to satisfy any sweet tooth.
Ingredients:
– 2 large ripe bananas, mashed
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup white sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and butter until smooth. Add sugar and mix until combined.
3. Beat in the egg and vanilla extract.
4. Stir in mashed bananas and flour mixture.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Peanut Butter Banana Energy Balls
Peanut Butter Banana Energy Balls: A tasty and nutritious snack perfect for fueling up on-the-go!
Ingredients:
– 2 ripe bananas
– 1/4 cup creamy peanut butter
– 1/4 cup rolled oats
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup chopped dark chocolate chips (optional)
Instructions:
1. In a medium-sized bowl, mash the bananas with a fork until smooth.
2. Add the peanut butter and mix until well combined.
3. Stir in the rolled oats, honey, and salt until a dough forms.
4. If desired, fold in the chopped dark chocolate chips.
5. Use your hands to shape the dough into small balls, about 1-inch in diameter.
6. Place the energy balls on a baking sheet lined with parchment paper.
7. Refrigerate for at least 30 minutes to set.
Cooking Time: None! These energy balls are no-bake and ready to go!
Peanut Butter Banana Yogurt Parfait
Peanut Butter Banana Yogurt Parfait Recipe
A creamy and delicious dessert that combines the flavors of peanut butter, banana, and yogurt.
Ingredients:
– 1 ripe banana, sliced
– 2 tbsp creamy peanut butter
– 1 cup plain Greek yogurt
– 1/4 cup granola
– 1 tsp honey (optional)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, mix together the peanut butter and honey (if using) until smooth.
2. Layer the sliced banana, peanut butter mixture, and Greek yogurt in a tall glass or parfait dish.
3. Sprinkle granola on top of the yogurt layer.
4. Garnish with fresh mint leaves, if desired.
Cooking Time: 5 minutes
Enjoy your Peanut Butter Banana Yogurt Parfait!
Peanut Butter Banana Ice Cream
This unique ice cream flavor combines the richness of peanut butter with the natural sweetness of bananas. With just a few simple ingredients and no churn required, this recipe is perfect for hot summer days or anytime you crave a creamy treat.
Ingredients:
– 3 ripe bananas
– 1/2 cup creamy peanut butter
– 1 1/2 cups heavy cream
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a blender, combine the bananas, peanut butter, and honey. Blend until smooth.
2. Add the heavy cream and salt to the blender. Blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve.
Cooking Time:
– Churning time: 20-30 minutes (depending on your ice cream maker)
– Freezing time: at least 2 hours
Peanut Butter Banana Pudding
A creamy and dreamy dessert that combines the richness of peanut butter with the sweetness of ripe bananas. Perfect for satisfying your sweet tooth!
Ingredients:
– 1 ripe banana, sliced
– 2 tablespoons creamy peanut butter
– 1 cup milk (whole, skim or a non-dairy alternative)
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1 tablespoon cornstarch
Instructions:
1. In a medium saucepan, whisk together milk, sugar, and salt.
2. Add peanut butter and whisk until smooth.
3. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
4. Reduce heat to low and simmer for 5 minutes, or until slightly thickened.
5. Remove from heat and stir in sliced banana and cornstarch mixture (1 tablespoon cornstarch dissolved in 2 tablespoons cold water).
6. Pour pudding into individual serving cups or a large serving dish. Refrigerate for at least 3 hours to set.
Cooking Time: 10 minutes
Peanut Butter Banana Granola Bars
These chewy granola bars combine the natural sweetness of bananas with the richness of peanut butter, perfect for a quick energy boost or a healthy snack on-the-go.
Ingredients:
– 2 ripe bananas
– 1/4 cup creamy peanut butter
– 1 cup rolled oats
– 1/2 cup chopped nuts (walnuts or almonds)
– 1/4 cup honey
– 1 tablespoon brown sugar
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a blender, combine bananas and peanut butter until smooth. Set aside.
3. In a large bowl, mix together oats, nuts, honey, brown sugar, and salt.
4. Add the banana-peanut butter mixture to the oat mixture and stir until combined.
5. Press the mixture into the prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Peanut Butter Banana Stuffed French Toast
A sweet twist on the classic breakfast treat, this Peanut Butter Banana Stuffed French Toast is a delicious and filling start to your day.
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 2 ripe bananas, sliced
– 1/2 cup creamy peanut butter
– 2 large eggs
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract
– Butter, melted
Instructions:
1. In a shallow dish, whisk together eggs, sugar, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, spread a tablespoon of peanut butter on one half of each slice, leaving a small border around the edges.
6. Top with sliced bananas.
7. Fold the other half of the bread over the filling to form a triangle.
8. Cook for an additional 1-2 minutes, or until the peanut butter is melted and the bananas are warmed through.
9. Serve warm, drizzled with your favorite toppings (such as maple syrup or honey).
Cooking Time: 10-12 minutes
Peanut Butter Banana Waffles
Start your day with a deliciously sweet and satisfying breakfast treat that combines the classic flavors of peanut butter and banana in a crispy waffle form. This recipe is perfect for a quick and easy morning meal or brunch.
Ingredients:
– 2 ripe bananas, mashed
– 1/4 cup creamy peanut butter
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– Vegetable oil or cooking spray for greasing the waffle iron
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate large bowl, combine mashed bananas, peanut butter, eggs, milk, and vanilla extract (if using). Whisk until smooth.
4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Grease the waffle iron with vegetable oil or cooking spray.
6. Cook waffles for 3-5 minutes, or until golden brown.
Cooking Time: 10-12 minutes (depending on your waffle iron)
Peanut Butter Banana Protein Shake
A creamy and delicious way to refuel after a workout or as a quick breakfast on-the-go.
Ingredients:
– 1 ripe banana
– 2 tablespoons of peanut butter
– 1 scoop of vanilla protein powder (30g)
– 1/2 cup unsweetened almond milk
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the banana, peanut butter, and protein powder.
2. Add the almond milk and blend until smooth and creamy.
3. Add ice cubes if you prefer a thicker consistency.
4. Blend again until the ice is fully incorporated.
5. Pour into a glass and serve immediately.
Cooking Time: 2-3 minutes
Peanut Butter Banana Chia Pudding
A creamy and nutritious dessert that combines the natural sweetness of bananas with the nutty goodness of peanut butter, all wrapped up in a nutritious chia seed pudding.
Ingredients:
– 1 ripe banana
– 2 tablespoons chia seeds
– 1/4 cup unsweetened almond milk
– 2 tablespoons peanut butter
– Pinch of salt
– Optional: honey or maple syrup for sweetening
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. Cut the banana into slices and set aside.
3. In a separate bowl, mix together peanut butter and salt until smooth.
4. Add the peanut butter mixture to the chia seed mixture and stir until well combined.
5. Fold in the sliced bananas.
6. Refrigerate for at least 30 minutes or overnight to allow the pudding to thicken.
7. Serve chilled, garnished with additional sliced banana if desired.
Cooking Time: 30 minutes (or overnight)
Peanut Butter Banana Roll-Ups
A sweet and satisfying snack that’s perfect for a quick energy boost. These roll-ups combine the creamy richness of peanut butter with the natural sweetness of bananas, all wrapped up in a convenient and portable package.
Ingredients:
– 2 ripe bananas
– 2 tablespoons creamy peanut butter
– 1 tablespoon honey
– 10 whole wheat tortilla wraps
Instructions:
1. Cut each banana into 6-8 pieces.
2. In a small bowl, mix together the peanut butter and honey until smooth.
3. Lay out a tortilla wrap and spread one-quarter of the peanut butter mixture onto it, leaving a 1-inch border at the top.
4. Place 2-3 banana pieces on top of the peanut butter.
5. Roll up the tortilla tightly but gently, applying even pressure to avoid tearing the wrap.
6. Repeat with remaining ingredients to make 8-10 roll-ups.
7. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: None! These roll-ups are ready in just a few minutes of assembly.
Peanut Butter Banana Crepes
These crepes are a perfect blend of sweet and savory, filled with creamy peanut butter and ripe bananas. They’re an ideal breakfast or snack option for anyone with a sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup peanut butter, softened
– 2 ripe bananas, sliced
– Butter or cooking spray for greasing the pan
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, salt, and sugar.
2. Heat a small non-stick pan over medium heat. Grease with butter or cooking spray if necessary.
3. Pour in about 1/4 cup of batter and tilt the pan to evenly coat the bottom.
4. Cook for 1-2 minutes or until the edges start to curl. Loosen the crepe with a spatula and flip.
5. Spread 1 tablespoon of peanut butter on one half of the crepe, then top with sliced bananas.
6. Fold the crepe in half to enclose the filling. Repeat with remaining batter and filling ingredients.
7. Cook for an additional 30 seconds to 1 minute or until the crepes are lightly browned.
Cooking Time: About 20-25 minutes (depending on the number of crepes you make)
Summary
Get ready to indulge in the creamy, dreamy world of peanut butter and banana! This collection of 18 delicious recipes combines the richness of peanut butter with the sweetness of bananas. From classic smoothies and oatmeal bowls to decadent pancakes, waffles, and cookies, there’s something for every taste bud. Discover creative twists on breakfast favorites like French toast and muffins, or satisfy your sweet tooth with banana bread, pudding, and ice cream. These creamy peanut butter banana recipes are sure to become new family favorites!
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