Are you looking for a sweet and satisfying treat that’s easy to make? Look no further than peanut butter balls! These bite-sized treats are made with creamy peanut butter, rolled oats, and a pinch of salt, then dipped in chocolate or coated with powdered sugar. In this article, we’ll explore 19 delicious peanut butter ball recipes that cater to different tastes and dietary needs.
From classic peanut butter balls to creative variations like peanut butter and jelly balls and spicy peanut butter balls, there’s something for everyone. Whether you’re a busy parent looking for a quick snack or a health-conscious individual seeking a guilt-free treat, we’ve got you covered.
Classic Peanut Butter Balls
Classic Peanut Butter Balls: A Simple Treat to Brighten Up Any Occasion
These bite-sized treats are a staple of childhood nostalgia and can be easily customized with your favorite mix-ins. With just a few ingredients, you’ll have a batch of creamy, crunchy peanut butter balls in no time.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup rolled oats
– 1/4 cup chopped peanuts (optional)
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the peanut butter and confectioners’ sugar until smooth.
2. Stir in the oats and chopped peanuts (if using).
3. Roll out the mixture into small balls, about 1 inch in diameter.
4. Place the balls onto a baking sheet lined with parchment paper.
5. Refrigerate for at least 30 minutes to set.
Cooking Time: None! These peanut butter balls are best served chilled or at room temperature.
Yield: About 24-30 balls
Enjoy your classic peanut butter balls!
Chocolate Covered Peanut Butter Balls
These bite-sized treats combine the richness of peanut butter with the decadence of chocolate, making them a perfect snack or dessert for any occasion.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup graham cracker crumbs
– 1/2 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Optional: chopped peanuts or sprinkles for garnish
Instructions:
1. In a medium bowl, combine peanut butter, confectioners’ sugar, and graham cracker crumbs. Mix until well combined.
2. Roll the mixture into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
3. Refrigerate for at least 30 minutes to firm up the peanut butter mixture.
4. Melt the chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
5. Dip each peanut butter ball into the melted chocolate, coating completely.
6. Place coated balls on a piece of parchment paper or a silicone mat. Refrigerate for at least 30 minutes to set the chocolate.
Cooking Time: None required, as these treats are best served chilled.
Peanut Butter and Jelly Balls
Peanut Butter and Jelly Balls are a delightful twist on the classic PB&J combination. These bite-sized treats are perfect for snacking or as a fun addition to your next party.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/4 cup grape jelly
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the oats, peanut butter, and salt. Mix until well combined.
2. Stir in the grape jelly and honey until a dough forms.
3. Use your hands to shape the dough into small balls, about 1 inch in diameter. You should end up with around 12-15 balls.
4. Place the peanut butter and jelly balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to set.
Cooking Time: None! These treats are best served fresh, so no cooking required!
No-Bake Peanut Butter Balls
These bite-sized treats are a classic favorite, requiring no baking and minimal effort. Perfect for snacking or gift-giving, they’re sure to please!
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup powdered sugar
– 1/4 cup rolled oats
– 1/4 teaspoon salt
– Optional: chopped peanuts or chocolate chips for garnish
Instructions:
1. In a medium bowl, combine peanut butter and powdered sugar until smooth.
2. Stir in oats and salt until well combined.
3. Use your hands to shape mixture into small balls, about 1 inch in diameter.
4. Place balls on a piece of parchment paper or a silicone mat.
5. If desired, garnish with chopped peanuts or chocolate chips.
Cooking Time:
– None! These no-bake treats are ready to enjoy immediately.
Healthy Oatmeal Peanut Butter Balls
These bite-sized energy balls are a healthier alternative to traditional peanut butter treats, packed with rolled oats, peanut butter, and honey. With only 5 ingredients, they’re easy to make and perfect for snacking on-the-go.
Ingredients:
– 2 cups rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup chopped dark chocolate chips (at least 70% cocoa)
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the oats, peanut butter, and honey. Mix until well combined.
2. Stir in the chopped dark chocolate chips and salt.
3. Use your hands to shape the mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 balls.
4. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
5. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None required! These bite-sized treats are ready in just a few minutes of prep time.
Vegan Peanut Butter Balls
These bite-sized treats are perfect for satisfying your sweet tooth without compromising on your dietary preferences. Made with simple ingredients and a few basic steps, you’ll be enjoying these chewy peanut butter balls in no time!
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy peanut butter (make sure it’s free from animal products)
– 1/4 cup maple syrup
– 1/4 cup coconut sugar
– 1/4 teaspoon salt
– 1 tablespoon chia seeds
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and chia seeds. Mix until well combined.
2. Add in the maple syrup and coconut sugar. Continue mixing until a dough forms.
3. Roll the dough into small balls, about 1 inch in diameter.
4. Place the balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to set.
Cooking Time: None! These treats are best served fresh and chilled. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Gluten-Free Peanut Butter Balls
These bite-sized treats are perfect for a quick snack or dessert, and are easily made gluten-free using simple ingredients. With just a few minutes of prep time, you’ll have a delicious batch of peanut butter balls to enjoy.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup powdered sugar
– 1/4 cup gluten-free oats
– 1/4 teaspoon salt
– 1 tablespoon honey
– Optional: chopped nuts or chocolate chips for added flavor and texture
Instructions:
1. In a large bowl, combine peanut butter, powdered sugar, and salt. Mix until smooth.
2. Stir in the gluten-free oats and honey until well combined.
3. Use your hands to shape the mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 balls.
4. Place the balls on a baking sheet lined with parchment paper.
5. Refrigerate for at least 30 minutes to set.
6. Serve and enjoy!
Cooking Time: None – these treats are ready to go straight from the fridge!
Sugar-Free Peanut Butter Balls
These bite-sized treats are a delicious and healthier alternative to traditional peanut butter balls, perfect for snacking or as a sweet treat.
Ingredients:
• 1 cup creamy natural peanut butter (sugar-free)
• 1/2 cup almond flour
• 1/4 cup coconut flakes
• 1/4 cup rolled oats
• 1 tablespoon honey or maple syrup (optional)
Instructions:
1. In a medium-sized bowl, combine the peanut butter and honey/maple syrup (if using). Mix until smooth.
2. Gradually add in the almond flour, coconut flakes, and rolled oats. Mix until a dough forms.
3. Use your hands to shape the dough into small balls, about 1 inch in diameter.
4. Place the peanut butter balls on a baking sheet lined with parchment paper.
5. Refrigerate for at least 30 minutes or until firm.
Cooking Time:
None! These bite-sized treats are best served fresh and refrigerated for up to 5 days.
Enjoy your sugar-free peanut butter balls!
Peanut Butter Coconut Balls
These bite-sized treats combine the creamy richness of peanut butter with the tropical flavor of coconut, making them a perfect snack or dessert for any occasion.
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup shredded coconut
– 1 tablespoon honey
– Pinch of salt
– Optional: chopped peanuts or chocolate chips for garnish
Instructions:
1. In a medium bowl, combine the oats and peanut butter. Mix until well combined.
2. Add in the shredded coconut and honey. Mix until a dough forms.
3. Use your hands to shape the dough into small balls, about 1 inch in diameter. You should end up with around 12-15 balls.
4. Place the balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to set.
5. Store the peanut butter coconut balls in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! These treats are no-bake and ready to enjoy straight from the fridge.
Peanut Butter Banana Balls
A no-bake treat that combines the creamy richness of peanut butter with the natural sweetness of bananas, these bite-sized balls are perfect for a quick snack or dessert.
Ingredients:
– 2 ripe bananas
– 1/4 cup creamy peanut butter
– 1 tablespoon honey
– 1/4 cup rolled oats
– Pinch of salt
Instructions:
1. In a medium bowl, mash the bananas with a fork until they’re smooth.
2. Add the peanut butter and honey to the bowl and mix until well combined.
3. Stir in the oats and salt until a dough forms.
4. Use your hands to shape the dough into small balls, about 1 inch in diameter.
5. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None! These treats are no-bake.
Spicy Peanut Butter Balls
Elevate your snack game with these addictive Spicy Peanut Butter Balls! Crunchy on the outside, creamy and spicy on the inside, they’re perfect for satisfying your cravings.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/4 cup honey
– 1 tablespoon soy sauce
– 1 teaspoon sriracha sauce
– 1/4 teaspoon salt
– 1 tablespoon chopped peanuts (optional)
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and honey. Mix until well combined.
2. Add soy sauce and sriracha sauce to the mixture. Mix until smooth.
3. Roll the mixture into small balls, about 1 inch in diameter. You should end up with around 20-25 balls.
4. Place the chopped peanuts (if using) on a plate. Roll each ball in the peanuts to coat.
5. Refrigerate for at least 30 minutes to set the flavors.
6. Serve chilled and enjoy!
Cooking Time: None, as these are no-bake treats.
Peanut Butter Granola Balls
Get your snack on with these no-bake, peanut butter-filled granola balls! Made with just a few simple ingredients, they’re the perfect treat to curb your cravings.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup chopped peanuts
– 1/4 teaspoon salt
– Optional: chocolate chips or shredded coconut for added flavor
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and honey. Mix until well combined.
2. Stir in chopped peanuts and salt.
3. Use your hands to shape the mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 granola balls.
4. Place the granola balls on a baking sheet lined with parchment paper.
5. Refrigerate for at least 30 minutes to set.
Cooking Time:
None! These no-bake bites are ready in no time.
Peanut Butter Honey Balls
Combine the richness of peanut butter with the warmth of honey to create bite-sized treats that are perfect for snacking or gift-giving.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/4 cup honey
– 1/4 teaspoon salt
– 1 tablespoon milk
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, peanut butter, honey, and salt. Mix until well combined.
3. Add milk and mix until a dough forms.
4. Roll dough into small balls, about 1 inch in diameter. Place on prepared baking sheet, leaving space between each ball.
5. Bake for 12-15 minutes or until lightly browned.
6. Remove from oven and let cool completely. If desired, top with chopped peanuts or sea salt.
Cooking Time: 12-15 minutes
Peanut Butter Protein Balls
These no-bake energy bites are perfect for a post-workout snack or a healthy treat on-the-go. Made with peanut butter, oats, and protein powder, they’re packed with nutritious ingredients to keep you fueled and satisfied.
Ingredients:
– 2 tablespoons creamy peanut butter
– 1 tablespoon rolled oats
– 1 scoop vanilla protein powder
– 1/4 teaspoon salt
– 1 tablespoon honey
Instructions:
1. In a medium bowl, combine peanut butter, oats, protein powder, and salt. Mix until well combined.
2. Add the honey and mix until a dough forms.
3. Use your hands to shape the dough into small balls, about 1 inch in diameter.
4. Place the protein balls on a baking sheet lined with parchment paper.
5. Refrigerate for at least 30 minutes to set.
Cooking Time: None! These no-bake bites are ready in just a few minutes.
Yield: 6-8 protein balls
Peanut Butter Cookie Dough Balls
These bite-sized treats combine the creamy richness of peanut butter with the comforting warmth of cookie dough. Perfect for satisfying your sweet tooth or as a fun snack for kids and adults alike.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine peanut butter, confectioners’ sugar, and butter. Mix until smooth.
2. Add vanilla extract and mix well.
3. Gradually add flour and salt. Mix until a dough forms.
4. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
5. Refrigerate for at least 30 minutes to firm up.
6. Serve chilled, or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None! These bite-sized treats are best enjoyed straight from the fridge.
Peanut Butter and Chocolate Chip Balls
Peanut Butter and Chocolate Chip Balls Recipe
These bite-sized treats combine the richness of peanut butter with the sweetness of chocolate chips, making them a perfect snack or dessert for any occasion.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1/2 cup semisweet chocolate chips
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, sugar, and salt. Mix until well combined.
2. Stir in chocolate chips and honey until the mixture is smooth and chunky.
3. Use your hands to shape the mixture into small balls, about 1 inch in diameter. You should end up with around 20-25 balls.
4. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes or until firm.
5. Serve chilled and enjoy!
Cooking Time: None (these are no-bake treats!)
Peanut Butter Pretzel Balls
These bite-sized treats combine the richness of peanut butter with the crunch of pretzels, perfect for snacking or sharing.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup crushed pretzels (about 6-8 pretzels)
– 1 tablespoon honey
– 1/4 teaspoon salt
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium-sized bowl, mix together peanut butter, crushed pretzels, honey, and salt until well combined.
3. Roll the mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 balls.
4. Place the peanut butter pretzel balls onto the prepared baking sheet, leaving about 2 inches of space between each ball.
5. Bake for 10-12 minutes or until lightly golden brown.
6. Remove from oven and let cool completely on a wire rack.
Cooking Time: 10-12 minutes
Peanut Butter Marshmallow Balls
Get ready to satisfy your sweet tooth with these bite-sized treats that combine the creamy richness of peanut butter and the fluffy sweetness of marshmallows. Perfect for snacking or as a fun addition to parties.
Ingredients:
– 1 cup creamy peanut butter
– 1 cup marshmallows
– 1/2 cup powdered sugar
– 1 tablespoon unsalted butter, softened
Instructions:
1. In a large mixing bowl, combine the peanut butter and powdered sugar. Mix until smooth.
2. Add the softened butter and mix until well combined.
3. Gradually add the marshmallows to the mixture, stirring until they are fully coated with the peanut butter mixture.
4. Use your hands or a spoon to shape the mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 balls.
5. Refrigerate for at least 30 minutes to set before serving.
Cooking Time: None needed! These treats are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days.
Peanut Butter Rice Krispie Balls
Peanut Butter Rice Krispie Balls Recipe
Summary: A classic treat with a twist! These bite-sized balls are made with the iconic cereal, peanut butter, and marshmallows for an irresistible combination.
Ingredients:
– 3 cups Rice Krispies cereal
– 1 cup creamy peanut butter
– 1/2 cup powdered sugar
– 1/4 teaspoon salt
– 1/2 cup mini marshmallows
Instructions:
1. In a large pot or saucepan, melt the peanut butter and 1 tablespoon of water over low heat.
2. Add the powdered sugar and salt to the melted peanut butter mixture; stir until smooth.
3. Remove from heat and quickly add the Rice Krispies cereal. Stir until well combined.
4. Fold in the mini marshmallows.
5. Cover the bowl with plastic wrap and let it sit for 10-15 minutes to allow the cereal to absorb the peanut butter mixture.
6. Once set, use your hands or a small cookie scoop to shape into bite-sized balls (about 1-inch diameter).
7. Store in an airtight container at room temperature for up to 3 days.
Cooking Time: None required! Just mix and chill.
Enjoy these tasty treats!
Conclusion
Get ready to indulge in the creamy goodness of peanut butter with these 19 delicious recipes! From classic treats like peanut butter balls and cookie dough balls, to creative twists like chocolate-covered and spicy options, there’s something for everyone. You’ll also find healthier alternatives like oatmeal and protein-based recipes. Whether you’re looking for a sweet snack or a satisfying dessert, these easy-to-make peanut butter balls are sure to satisfy your cravings. With a variety of flavors and textures, you can mix and match to create the perfect treat.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
