Summer just got a whole lot sweeter with these 18 refreshing peach crown recipes! As the temperatures rise, there’s nothing quite like sipping on a cool and creamy drink to beat the heat. And what better way to do so than with peaches? The sweet and juicy flavor of peaches pairs perfectly with a variety of ingredients, from tea and lemonade to whiskey and bourbon. In this article, we’ll take you on a journey through the world of peach crowns, showcasing 18 unique recipes that are sure to quench your thirst and satisfy your taste buds.
From classic combinations like Peach Crown Royal Iced Tea and Peach Crown Sangria to more adventurous concoctions like Spiked Peach Crown Lemonade and Peach Crown Bourbon Smash, we’ve got you covered. Whether you’re hosting a backyard BBQ or just looking for a refreshing drink to enjoy on your own, these peach crown recipes are sure to be a hit.
So grab your glasses, gather your friends, and get ready to toast the summer with some of our favorite peach crown recipes!
Peach Crown Royal Iced Tea
This Peach Crown Royal Iced Tea is a sweet and tangy twist on traditional tea, perfect for warm weather gatherings or everyday sipping. The combination of peach flavor and the subtle hint of whiskey creates a unique and delightful taste experience.
Ingredients:
– 1 quart water
– 4 black tea bags (such as Earl Grey or English Breakfast)
– 1 cup peach puree or peach syrup
– 1/2 cup Crown Royal Canadian Whiskey
– Ice cubes
– Fresh peaches slices and mint leaves for garnish (optional)
Instructions:
1. Brew the tea according to package instructions.
2. In a large pitcher, combine the brewed tea and peach puree or syrup. Stir well to combine.
3. Add the Crown Royal Canadian Whiskey and stir gently to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Serve the Peach Crown Royal Iced Tea over ice in tall glasses. Garnish with fresh peaches slices and mint leaves, if desired.
Cooking Time: None
Peach Crown and Ginger Ale Punch
Elevate your summer gatherings with this sweet and tangy punch, featuring juicy peaches and a hint of spicy ginger ale. Perfect for hot days or outdoor celebrations!
Ingredients:
– 1 ripe peach, diced
– 2 cups ginger ale
– 1 cup pineapple juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Slices of fresh peaches and mint leaves for garnish
Instructions:
1. In a large pitcher, combine the diced peach and simple syrup. Stir until the peach is well coated.
2. Add the ginger ale and pineapple juice to the pitcher. Stir gently to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Just before serving, stir the punch one more time and garnish with additional sliced peaches and mint leaves.
Cooking Time: None! This refreshing punch is ready in just a few minutes of preparation.
Spiked Peach Crown Lemonade
Elevate your summer gatherings with this refreshing twist on classic lemonade. Sweet peaches and a hint of bourbon create a sophisticated drink perfect for warm weather celebrations.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup simple syrup (equal parts sugar and water, dissolved)
– 4 cups water
– 2 ripe peaches, diced
– 1/2 cup bourbon whiskey
– Sliced peach for garnish
Instructions:
1. In a large pitcher, combine lemon juice and simple syrup. Stir until the sugar is dissolved.
2. Add the diced peaches to the pitcher and stir gently.
3. Pour in the water and stir well.
4. Add the bourbon whiskey and stir again.
5. Chill the mixture in the refrigerator for at least 30 minutes.
6. Serve over ice with a slice of peach as garnish.
Cooking Time: None, as this is a refreshing drink!
Peach Crown Mojito
Escape to a warm summer evening with this refreshing peach-infused twist on the classic mojito. This drink combines the sweetness of peaches with the tanginess of lime and mint, perfect for sipping by the pool or at your next outdoor gathering.
Ingredients:
– 2 ripe peaches, diced
– 1 1/2 ounces white rum
– 1 ounce freshly squeezed lime juice
– 1/2 ounce simple syrup
– Handful of ice
– Sprigs of fresh mint leaves
– Sparkling water
Instructions:
1. In a cocktail shaker, muddle the diced peaches with lime juice and simple syrup.
2. Add white rum and fill the shaker with ice.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Fill a highball glass with ice and strain the mixture into the glass.
5. Top with sparkling water and garnish with fresh mint leaves.
Cooking Time: None, just mix and serve!
Peach Crown Sangria
This fruity twist on classic sangria combines sweet peaches with a hint of citrus and a splash of bubbly. Perfect for warm weather gatherings, this refreshing drink is sure to please.
Ingredients:
– 1 bottle white wine (Chardonnay or Pinot Grigio work well)
– 1 ripe peach, diced
– 1 orange, peeled and segmented
– 1 lemon, peeled and segmented
– 1/4 cup Grand Marnier or other orange-flavored liqueur
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Slices of peach and orange for garnish
Instructions:
1. In a large pitcher, combine wine, peach, orange, and lemon.
2. Add Grand Marnier and simple syrup; stir gently to combine.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve over ice in glasses; garnish with additional slices of peach and orange.
Cooking Time: None needed! Let the sangria chill and enjoy.
Peach Crown Smash with Mint
A refreshing twist on the classic crown smash cocktail, this recipe combines sweet peaches and mint for a perfect summer drink.
Ingredients:
– 2 ripe peaches, diced
– 1/4 cup simple syrup
– 1/2 cup white rum
– 1/2 cup lemon-lime soda
– 1/4 cup fresh mint leaves
– Ice cubes
Instructions:
1. In a large pitcher, combine the diced peaches and simple syrup. Let it sit for at least 30 minutes to allow the flavors to meld.
2. Add the white rum to the pitcher and stir gently.
3. Fill glasses with ice and pour the peach-rum mixture over the ice.
4. Top each glass off with lemon-lime soda.
5. Garnish with a sprig of fresh mint leaves.
Cooking Time:
– 30 minutes (for the peaches to infuse)
Servings: 4-6
Peach Crown Sour
Elevate your cocktail game with this refreshing Peach Crown Sour recipe, perfect for warm weather gatherings or a relaxing evening at home.
Ingredients:
– 2 oz bourbon whiskey
– 1 oz fresh peach puree
– 3/4 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1 dash Angostura bitters
– Ice
– Club soda
– Fresh peach slice or wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add bourbon whiskey, peach puree, lemon juice, and simple syrup to the shaker.
3. Add a dash of Angostura bitters.
4. Shake vigorously for 10-12 seconds to combine and chill ingredients.
5. Strain the mixture into a Collins glass filled with ice.
6. Top with club soda.
7. Garnish with a fresh peach slice or wheel.
Cooking Time: None
Serve immediately and enjoy!
Peach Crown and Pineapple Cooler
A refreshing twist on a classic summer drink, this Peach Crown and Pineapple Cooler is perfect for hot days or outdoor gatherings. With its sweet and tangy flavors, it’s sure to be a hit with friends and family.
Ingredients:
– 2 ripe peaches, diced
– 1 cup pineapple juice
– 1/2 cup lemon-lime soda
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine the diced peaches and pineapple juice.
2. Stir in the lemon-lime soda and simple syrup until well combined.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Serve the Peach Crown and Pineapple Cooler over ice in tall glasses.
5. Garnish with fresh mint leaves, if desired.
Cooking Time: 10-15 minutes (prep time), refrigeration time: 30 minutes
Peach Crown Sparkler
Peach Crown Sparkler Recipe
Discover the sweet and tangy combination of peaches and citrus in this refreshing Sparkler cocktail!
Ingredients:
– 2 ripe peaches, diced
– 1 cup peach puree
– 1/2 cup sparkling water
– 1/4 cup freshly squeezed orange juice
– 1 tablespoon honey syrup (equal parts honey and water dissolved)
– Ice cubes
– Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine diced peaches and peach puree.
2. Add the orange juice and stir to combine.
3. Add the honey syrup and stir until well combined.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Just before serving, add sparkling water and stir gently.
6. Fill glasses with ice and pour the Peach Crown Sparkler over the ice.
7. Garnish with fresh mint leaves.
Cooking Time: 10-15 minutes (mostly chill time)
Peach Crown Margarita
Elevate your margarita game with this sweet and tangy twist featuring juicy peaches and a hint of citrus. Perfect for warm weather gatherings or as a refreshing cocktail for any occasion.
Ingredients:
– 2 ripe peaches, diced
– 2 ounces tequila
– 1 ounce peach puree
– 1/2 ounce fresh lime juice
– 1/2 ounce triple sec
– Salt, for rimming glass (optional)
– Ice
– Lime wedges, for garnish
Instructions:
1. Rim a rocks glass with salt, if desired.
2. In a cocktail shaker, combine tequila, peach puree, lime juice, and triple sec.
3. Add diced peaches to the shaker and fill with ice.
4. Shake vigorously for 15-20 seconds to combine and chill ingredients.
5. Strain into prepared glass and garnish with a lime wedge.
6. Serve immediately and enjoy!
Cooking Time: None (ready in minutes!)
Peach Crown Whiskey Sour
Combine the freshness of peaches with the smoothness of whiskey for a unique take on the classic Whiskey Sour cocktail. This Peach Crown Whiskey Sour recipe is perfect for warm weather gatherings or as a special treat any time of year.
Ingredients:
– 2 oz Whiskey (such as Crown Royal)
– 3/4 oz Freshly squeezed lemon juice
– 1/2 oz Simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 cup Peach puree or peach preserves
– Ice
– Lemon twist or wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add whiskey, lemon juice, simple syrup, and peach puree.
3. Shake vigorously for 10-12 seconds to combine and chill ingredients.
4. Strain into a rocks glass filled with ice.
5. Garnish with a lemon twist or wheel.
Cooking Time: None (just shake and serve!)
Peach Crown and Cranberry Spritzer
Elevate your summer gatherings with this refreshing twist on the classic spritzer. This fruity and bubbly drink is perfect for warm weather celebrations.
Ingredients:
– 2 cups peach puree
– 1 cup cranberry juice
– 1/2 cup sparkling water
– 1/4 cup granulated sugar
– Slices of fresh peaches and mint leaves for garnish
Instructions:
1. In a large pitcher, combine peach puree, cranberry juice, and sugar. Stir until the sugar is dissolved.
2. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
3. Just before serving, stir in the sparkling water.
4. Fill glasses with ice and pour the Peach Crown and Cranberry Spritzer over the ice.
5. Garnish each glass with a slice of fresh peach and a sprig of mint.
Cooking Time: 30 minutes (chilling time)
Servings: 6-8
Peach Crown Sweet Tea Cocktail
Escape to a warm summer evening with this refreshing twist on classic sweet tea. Our Peach Crown Sweet Tea Cocktail combines the sweetness of ripe peaches with the comfort of a crisp glass of iced tea.
Ingredients:
– 2 oz bourbon
– 1 oz peach puree
– 4 oz sweet tea-infused simple syrup (see note)
– 1/2 oz freshly squeezed lime juice
– Splash of sparkling water
– Ice cubes
– Fresh peach slices and mint leaves for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add bourbon, peach puree, sweet tea-infused simple syrup, and lime juice.
3. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a highball glass filled with ice.
5. Top with a splash of sparkling water.
6. Garnish with fresh peach slices and mint leaves.
Cooking Time: None, as this is a cocktail recipe!
Peach Crown and Club Soda Refresher
This refreshing drink is perfect for warm weather, combining the sweetness of peaches with the fizziness of club soda. It’s a simple yet elegant twist on traditional spritzers.
Ingredients:
– 1 ripe peach, diced
– 2 tablespoons white wine (or substitute with sparkling water)
– 2 tablespoons sugar syrup (equal parts sugar and water dissolved)
– 4 oz club soda
– Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine the diced peach and sugar syrup. Stir until the sugar has dissolved.
2. Add the white wine (or sparkling water) to the pitcher and stir gently.
3. Fill glasses with ice and pour the peach mixture over the ice.
4. Top each glass off with club soda.
5. Garnish with a sprig of fresh mint leaves and serve immediately.
Cooking Time: 0 minutes
Peach Crown Mule
Savor the sweet and tangy flavors of summer with this refreshing twist on the classic Moscow Mule.
Ingredients:
• 1 1/2 oz peach puree
• 3 oz ginger-infused vodka
• 4 oz ginger beer
• Juice of 1 lime
• Slice of peach, for garnish
• Ice
• Lime wheel, for garnish
Instructions:
1. Fill a copper mug or highball glass with ice.
2. Add the peach puree and ginger-infused vodka.
3. Top with ginger beer and stir gently to combine.
4. Squeeze in the lime juice and stir again.
5. Garnish with a slice of peach and a lime wheel.
Cooking Time: None needed! This drink is ready to serve immediately.
Enjoy your Peach Crown Mule!
Peach Crown and Orange Blossom
This refreshing dessert combines the sweetness of peaches with the fragrant essence of orange blossom water, creating a unique and delightful treat for any occasion. With only a few ingredients, this recipe is perfect for warm weather gatherings or as a light dessert anytime.
Ingredients:
– 1 ripe peach, sliced
– 2 tablespoons honey
– 1 tablespoon orange blossom water
– 1/4 cup heavy cream
– Fresh mint leaves (optional)
Instructions:
1. In a small bowl, whisk together honey and orange blossom water until well combined.
2. Arrange peach slices on a serving plate or glass.
3. Drizzle the honey-orange mixture evenly over the peaches.
4. Top with whipped heavy cream, if desired.
5. Garnish with fresh mint leaves, if desired.
Cooking Time: 5 minutes (prep) + 0 minutes (no cooking required!)
Peach Crown Bourbon Smash
Peach Crown Bourbon Smash: A Refreshing Summer Cocktail
Combine the sweetness of peaches with the warmth of bourbon and a hint of mint, perfect for sipping on a warm summer evening.
Ingredients:
– 2 cups fresh peaches, diced
– 1 cup bourbon whiskey
– 1/4 cup fresh mint leaves
– 2 tablespoons honey syrup (1:1 honey and water)
– 4-6 oz sparkling water
– Ice cubes
– Fresh peach slices for garnish
Instructions:
1. In a large pitcher, combine peaches, bourbon, and mint leaves.
2. Stir in honey syrup until dissolved.
3. Chill mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, add sparkling water and stir gently.
5. Fill glasses with ice and pour the Peach Crown Bourbon Smash over the ice.
6. Garnish with fresh peach slices.
Cooking Time: 30 minutes (plus chilling time)
Peach Crown and Limeade Slush
This sweet and tangy slush is perfect for hot summer days. With the combination of juicy peaches, citrusy limeade, and a hint of sugar, you’ll be sipping on a refreshing treat in no time.
Ingredients:
– 2 cups fresh or frozen peaches
– 1 cup freshly squeezed lime juice
– 1/2 cup granulated sugar
– 4 cups water
– Ice cubes
Instructions:
1. In a blender, combine peaches, lime juice, and sugar. Blend until smooth.
2. Add water to the blender and blend until well combined.
3. Taste and adjust sweetness or tartness as needed.
4. Pour mixture into glasses filled with ice cubes.
5. Stir gently to combine.
Cooking Time: None! Just blend and serve.
Summary
Get ready to beat the summer heat with these refreshing peach crown recipes! From sweet tea cocktails to spicy mojitos, there’s something for everyone. Try the Peach Crown Royal Iced Tea for a classic twist on a summertime favorite. Or, go bold with the Spiked Peach Crown Lemonade. With 18 unique recipes, you’ll never be short on ideas for your next outdoor gathering or backyard BBQ. So grab some peaches and get mixing – these delicious drinks are sure to be a hit!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
