Ah, summer – the perfect time to enjoy sweet and juicy peaches. And what better way to do so than by baking them into a delicious peach crisp? The combination of tender peaches, crunchy oat topping, and hint of spices is a match made in heaven. Whether you’re looking for a classic recipe or something a little more adventurous, we’ve got you covered. In this article, we’ll be sharing 18 mouthwatering peach crisp recipes that are sure to become your new summer obsession.
From traditional flavors like cinnamon and nutmeg, to innovative twists like coconut crumble and bourbon caramel sauce, these recipes offer something for everyone. So go ahead, grab a bowl of fresh peaches, and get ready to satisfy your sweet tooth with one (or two, or three…) of our scrumptious peach crisp recipes.
Classic Peach Crisp with Oat Topping
A warm and comforting dessert perfect for summer’s sweetest moments. Fresh peaches, tender and juicy, meet a crunchy oat topping that adds a delightful texture to this classic treat.
Ingredients:
– 3 cups fresh peaches, sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup chopped walnuts (optional)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches, granulated sugar, flour, cinnamon, nutmeg, and salt; mix until coated.
3. Transfer peach mixture to a 9×9-inch baking dish.
4. In a separate bowl, combine oats, brown sugar, and chopped walnuts (if using); mix until well combined.
5. Add melted butter to oat mixture; mix until crumbly.
6. Top peaches with oat topping, spreading evenly.
7. Bake for 35-40 minutes or until topping is golden brown and fruit is tender.
Brown Sugar Peach Crisp with Almonds
This recipe combines the warmth of brown sugar and butter with the sweetness of ripe peaches, all topped with a crunchy almond crust. Perfect for a cozy dessert or breakfast treat!
Ingredients:
– 4 cups sliced fresh peaches
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 teaspoon vanilla extract
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches, brown sugar, granulated sugar, and vanilla extract. Toss until peaches are evenly coated.
3. Transfer peach mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together cold butter and sliced almonds until crumbly.
5. Top peach mixture with almond crust, spreading it evenly.
6. Bake for 35-40 minutes or until topping is golden brown and fruit is tender.
Cooking Time: 35-40 minutes
Vegan Peach Crisp with Coconut Crumble
Fresh peaches, sweetened with maple syrup, and topped with a crunchy coconut crumble make for the perfect summer dessert. This vegan peach crisp is easy to prepare and serves 6-8 people.
Ingredients:
– 3 cups fresh peaches, sliced
– 1/2 cup maple syrup
– 1 tablespoon lemon juice
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup coconut flakes
– 1/4 cup vegan butter, melted
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches, maple syrup, lemon juice, cinnamon, nutmeg, and salt. Toss to coat.
3. Transfer the peach mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together oats, coconut flakes, and melted vegan butter until crumbly.
5. Sprinkle the coconut crumble mixture evenly over the peaches.
6. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
7. Remove from oven and let cool for a few minutes before serving. Garnish with chopped walnuts, if desired.
Cooking Time: 35-40 minutes
Gluten-Free Peach Crisp with Pecan Streusel
A sweet and satisfying dessert that’s perfect for warm weather, this peach crisp combines juicy peaches with a crunchy pecan streusel topping.
Ingredients:
– 3 cups fresh or frozen peaches, sliced
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup gluten-free all-purpose flour
– 1/2 cup unsalted butter, melted
– 1 cup pecans, chopped
– 2 tablespoons brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches, granulated sugar, cornstarch, and salt. Toss until peaches are evenly coated.
3. Transfer peach mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together gluten-free flour, melted butter, and chopped pecans until crumbly.
5. Sprinkle streusel topping over peaches.
6. Bake for 35-40 minutes or until topping is golden brown and fruit is tender.
Cooking Time: 35-40 minutes
Spiced Peach Crisp with Cinnamon and Nutmeg
Warm up to a sweet and spicy treat with this Spiced Peach Crisp, featuring the perfect blend of cinnamon and nutmeg. This easy-to-make dessert is perfect for a cozy evening or as a special treat for friends and family.
Ingredients:
– 3 cups fresh peaches, sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together peaches, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Transfer the peach mixture to a 9×9-inch baking dish.
4. In a separate bowl, combine rolled oats, brown sugar, and melted butter until crumbly.
5. Spread the oat mixture evenly over the peaches.
6. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
7. Serve warm with vanilla ice cream or whipped cream, if desired.
Cooking Time: 35-40 minutes
Peach and Blueberry Crisp with Lemon Zest
This crisp is a perfect blend of sweet summer peaches, tart blueberries, and a hint of citrus from the lemon zest. It’s easy to make and ideal for warm-weather gatherings or as a simple dessert any time of the year.
Ingredients:
– 2 cups fresh peaches, sliced
– 1 cup fresh blueberries
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon all-purpose flour
– 1/4 teaspoon salt
– 1/2 teaspoon lemon zest
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup chopped pecans (optional)
– 2 tablespoons unsalted butter
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine peaches, blueberries, granulated sugar, honey, flour, and salt. Toss until fruit is evenly coated.
3. Transfer the mixture to a 9×9-inch baking dish and sprinkle with lemon zest.
4. In a separate bowl, mix together rolled oats, brown sugar, and chopped pecans (if using). Cut in butter until crumbly.
5. Top the fruit mixture with the oat mixture and bake for 35-40 minutes or until topping is golden brown.
6. Let cool slightly before serving.
Peach Crisp with Maple Syrup Drizzle
This warm and comforting dessert combines the sweetness of ripe peaches with a crunchy oat topping, finished with a drizzle of pure maple syrup. Perfect for a cozy evening or as a sweet treat any time of year.
Ingredients:
– 3 cups sliced peaches
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– Maple syrup, for drizzling
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
3. In a separate bowl, mix oats, brown sugar, and cold butter until crumbly.
4. Pour peach mixture into a 9×9-inch baking dish. Top with oat mixture.
5. Bake for 35-40 minutes or until topping is golden brown and peaches are tender.
6. Drizzle with maple syrup before serving.
Cooking Time: 35-40 minutes
Peach and Raspberry Crisp with Vanilla Ice Cream
Peach and Raspberry Crisp with Vanilla Ice Cream Recipe
A sweet and tangy dessert that combines the flavors of peaches, raspberries, and vanilla ice cream.
Ingredients:
– 2 cups fresh peaches, sliced
– 1 cup fresh raspberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 scoop vanilla ice cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches and raspberries. Sprinkle with granulated sugar, cornstarch, and salt; toss until fruit is evenly coated.
3. Transfer the fruit mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Top the fruit with the oat mixture, spreading evenly.
6. Bake for 35-40 minutes or until topping is golden brown.
7. Serve warm with a scoop of vanilla ice cream.
Cooking Time: 35-40 minutes
Peach Crisp with Ginger and Cardamom
This peach crisp combines the sweetness of fresh peaches with the warmth of ginger and cardamom, creating a unique and delicious dessert.
Ingredients:
– 3 cups sliced peaches
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 1/2 teaspoon ground cardamom
– 1/4 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches, granulated sugar, honey, grated ginger, and ground cardamom. Toss until the peaches are evenly coated.
3. In a separate bowl, mix together flour, rolled oats, brown sugar, and melted butter until crumbly.
4. Pour the peach mixture into a 9×9-inch baking dish and top with the oat mixture.
5. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
6. Serve warm with vanilla ice cream or whipped cream.
Cooking Time: 35-40 minutes
Peach and Blackberry Crisp with Cornmeal Topping
Sweet and tangy, this crisp combines the flavors of juicy peaches and blackberries with a crunchy cornmeal topping. Perfect for a warm-weather dessert or snack.
Ingredients:
– 2 cups sliced fresh peaches
– 1 cup fresh or frozen blackberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup unsalted butter, melted
– 1/2 cup cornmeal
– 1/4 teaspoon salt
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches and blackberries. Add granulated sugar, cornstarch, and melted butter; mix until fruit is well coated.
3. Transfer the mixture to a 9×9-inch baking dish.
4. In a separate bowl, whisk together cornmeal, salt, and honey. Sprinkle evenly over the fruit mixture.
5. Bake for 40-45 minutes or until topping is golden brown and fruit is tender.
Cooking Time: 40-45 minutes
Peach Crisp with Bourbon Caramel Sauce
Sweet and tangy peaches meet rich bourbon caramel in this indulgent dessert.
Ingredients:
– 3 cups sliced peaches (fresh or frozen)
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup chopped pecans (optional)
– Bourbon Caramel Sauce (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine peaches, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
3. Transfer the peach mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and chopped pecans (if using). Sprinkle evenly over the peaches.
5. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
6. Serve warm with Bourbon Caramel Sauce.
Bourbon Caramel Sauce:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter
– 2 tablespoons bourbon whiskey
Combine ingredients in a saucepan over medium heat. Cook until the caramel turns golden brown, stirring frequently. Remove from heat and whisk in bourbon.
Peach and Apple Crisp with Walnut Crumble
This delightful crisp combines the warmth of peaches and apples with the crunch of walnuts, creating a perfect dessert for warm weather gatherings.
Ingredients:
– 2 cups sliced peaches
– 1 cup sliced apples (Granny Smith or your favorite variety)
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– 1/2 cup rolled oats
– 2 tablespoons brown sugar
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches, apples, granulated sugar, flour, cinnamon, and salt; mix until fruit is evenly coated.
3. Transfer the fruit mixture to a 9×9-inch baking dish.
4. In a separate bowl, combine walnuts, rolled oats, brown sugar, and melted butter; mix until crumbly.
5. Top the fruit with the walnut crumble mixture.
6. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
Serve warm, topped with vanilla ice cream or whipped cream, if desired!
Peach Crisp with Honey Yogurt Topping
This peach crisp recipe combines the natural sweetness of fresh peaches with a crunchy oat topping and a tangy honey yogurt drizzle. Perfect for warm weather gatherings or a quick dessert any time of the year.
Ingredients:
– 3 cups sliced peaches
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
– Honey yogurt topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until coated.
3. Transfer peach mixture to a 9×9-inch baking dish. Top with rolled oats, brown sugar, and melted butter.
4. Bake for 35-40 minutes or until topping is golden brown and fruit is tender.
5. While the crisp is baking, prepare honey yogurt topping by mixing together 1 cup plain yogurt, 2 tablespoons honey, and a pinch of salt.
Cooking Time: 35-40 minutes
Peach and Cherry Crisp with Almond Flour
This fruity crisp combines juicy peaches and cherries with the nutty flavor of almond flour, topped with a crunchy oat-free streusel. Perfect for warm weather gatherings or a quick dessert.
Ingredients:
– 2 cups mixed peaches and cherries (fresh or frozen)
– 1/2 cup granulated sugar
– 1/4 cup almond flour
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– 1/4 cup chopped almonds
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches and cherries. Add sugar, almond flour, and salt; toss until fruit is evenly coated.
3. Transfer mixture to a 9×9-inch baking dish. Drizzle with melted butter and sprinkle with vanilla extract.
4. Top with chopped almonds.
5. Bake for 35-40 minutes or until topping is golden brown and fruit is tender.
Cooking Time: 35-40 minutes
Peach Crisp with Brown Butter Streusel
This sweet and satisfying dessert combines the natural sweetness of peaches with the rich flavor of brown butter streusel, creating a perfect treat for warm weather.
Ingredients:
– 3 cups sliced fresh peaches
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches, granulated sugar, cornstarch, and salt. Let it sit for 15 minutes, until the peaches start to release their juice.
3. In a separate bowl, whisk together melted butter, brown sugar, flour, baking powder, and cinnamon.
4. Pour the peach mixture into a 9×9-inch baking dish. Top with the streusel mixture, spreading evenly.
5. Bake for 35-40 minutes or until the topping is golden brown and the fruit is bubbly.
Cooking Time: 35-40 minutes
Peach and Mango Crisp with Coconut Flakes
This sweet and tangy crisp combines the flavors of juicy peaches, ripe mangoes, and toasted coconut flakes for a delicious dessert that’s perfect for warm weather.
Ingredients:
– 2 cups sliced peaches
– 1 cup diced mango
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup coconut flakes
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches, mango, sugar, flour, cinnamon, and salt. Mix until well combined.
3. Pour the mixture into a 9×9-inch baking dish.
4. Sprinkle oats and coconut flakes evenly over the fruit.
5. Drizzle melted butter over the top.
6. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 35-40 minutes
Peach Crisp with Granola Topping
This warm-weather dessert combines the sweetness of peaches with the crunch of homemade granola, creating a perfect blend of textures and flavors. Perfect for a quick and easy dessert or snack.
Ingredients:
– 3 cups fresh peaches, sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup chopped almonds (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced peaches, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until peaches are evenly coated.
3. Transfer peach mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and chopped almonds (if using). Spread granola topping evenly over the peach mixture.
5. Bake for 35-40 minutes or until peaches are tender and granola is golden brown.
Cooking Time: 35-40 minutes
Peach and Plum Crisp with Hazelnut Crumble
Sweet and tangy peaches and plums meet the nutty goodness of hazelnuts in this scrumptious crisp. Perfect for a warm summer evening, this recipe is easy to make and sure to impress your family and friends.
Ingredients:
– 2 cups sliced peaches
– 1 cup sliced plums
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup hazelnuts, chopped
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches and plums.
3. Mix in sugar, honey, cinnamon, and nutmeg until fruit is well coated.
4. Transfer the mixture to a 9×9-inch baking dish.
5. In a separate bowl, mix together hazelnuts, flour, and salt.
6. Add cold butter and use your fingers or a pastry blender to work it into the dry ingredients until crumbly.
7. Top the fruit with the hazelnut crumble mixture.
8. Bake for 35-40 minutes or until topping is golden brown.
Summary
Get ready to indulge in the sweet and tangy flavors of summer with these 18 delicious peach crisp recipes. From classic combinations to unique twists, each recipe features a crispy oat or nut topping that complements the juicy sweetness of fresh peaches. Whether you’re looking for gluten-free, vegan, or simply a new way to enjoy your favorite fruit, this article has something for everyone. Discover new flavors and textures with these mouthwatering peach crisp recipes perfect for warm weather gatherings.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
