Get ready to indulge in a Southern culinary tradition like no other – ham! The star of many a holiday table and Sunday supper, this savory staple deserves a starring role on your plate. And who better to guide you through the world of ham than the Queen of Southern Cuisine herself, Paula Deen? In this article, we’ll be counting down our top 20 favorite Paula Deen ham recipes that are sure to become new family traditions.
From classic glazed hams to slow-cooked masterpieces and creative twists on old favorites, these mouthwatering dishes showcase the versatility and richness of ham. Whether you’re a Southern native or just looking for a taste of the South in your kitchen, you’ll find inspiration aplenty in this collection of Paula Deen’s most beloved ham recipes.
So grab a plate of biscuits, pull up a chair, and get ready to dig into the most deliciously decadent ham recipes from one of America’s most beloved cookbook authors. Let’s get started!
Paula Deen’s Brown Sugar Glazed Ham
A classic Southern staple, this brown sugar glazed ham is a show-stopper at any gathering. Sweet and savory, it’s perfect for holidays or special occasions.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1/4 cup packed light brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together brown sugar, honey, mustard, vinegar, cloves, and cinnamon until well combined.
3. Place the ham in a roasting pan or large Dutch oven, fat side up.
4. Brush the glaze all over the ham, making sure to cover it evenly.
5. Cover the ham with aluminum foil and bake for 1 hour.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the ham is cooked through.
Cooking Time: 1 hour 30 minutes
Paula Deen’s Honey Mustard Baked Ham
Paula Deen’s Honey Mustard Baked Ham: A Sweet and Savory Treat
This sweet and savory ham is perfect for special occasions or everyday meals. The honey mustard glaze adds a rich, caramel-like flavor to the already tender and juicy ham.
Ingredients:
– 1 (5-6 pound) bone-in ham
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together honey, mustard, brown sugar, and garlic until well combined.
3. Place the ham in a roasting pan or a heavy-duty baking sheet lined with parchment paper.
4. Score the fat layer on the surface of the ham in a diamond pattern, cutting about 1/4 inch deep.
5. Brush the honey mustard glaze all over the ham, making sure to get it into the scored lines.
6. Drizzle the olive oil over the ham and place it in the oven.
7. Cook for 2-3 hours or until the internal temperature reaches 140°F.
Cooking Time: 2-3 hours
Paula Deen’s Pineapple Glazed Ham
This sweet and savory ham recipe is perfect for any occasion, from Easter to Christmas dinner. The pineapple glaze adds a tangy twist to the classic ham, making it a must-have at your next family gathering.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup brown sugar
– 1/2 cup pineapple juice
– 1/4 cup orange marmalade
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, whisk together brown sugar, pineapple juice, orange marmalade, honey, garlic, and mustard until well combined.
3. Place the ham in a roasting pan and score the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Cover the ham with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.
Cooking Time: 2 1/2 hours
Paula Deen’s Slow Cooker Ham with Coca-Cola
Paula Deen’s Slow Cooker Ham with Coca-Cola Recipe
This classic Southern recipe combines the savory flavor of ham with the rich, caramel-like taste of Coca-Cola for a unique and delicious twist on traditional ham. Perfect for special occasions or everyday meals.
Ingredients:
– 1 (6-8 pound) boneless ham, trimmed of excess fat
– 1 cup Coca-Cola
– 1 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon black pepper
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, mix together brown sugar, Dijon mustard, ground cloves, and black pepper.
3. Place the ham in the slow cooker and score the fat layer in a diamond pattern, cutting about 1/4 inch deep.
4. Pour Coca-Cola over the ham, then sprinkle the sugar mixture evenly over the top.
5. Cover the slow cooker and cook for 6-8 hours or overnight.
6. Remove the ham from the slow cooker and let it rest for 15 minutes before slicing and serving.
Cooking Time: 6-8 hours
Paula Deen’s Spiced Rum Glazed Ham
This classic glazed ham recipe gets a boost of flavor from the warmth of spiced rum, making it perfect for holidays and special occasions. With just a few simple ingredients and minimal prep time, this show-stopping main course is sure to impress your guests.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup brown sugar
– 1/4 cup spiced rum
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, whisk together brown sugar, spiced rum, Dijon mustard, honey, and apple cider vinegar until well combined.
3. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Place the ham in a roasting pan and brush with the glaze.
5. Bake for 2-3 hours, or until the internal temperature reaches 140°F.
6. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Paula Deen’s Maple Bourbon Ham
Add a touch of luxury to your holiday table with this indulgent Maple Bourbon Ham, perfect for serving at Easter or Christmas gatherings. The combination of sweet maple syrup and rich bourbon creates a glaze that’s sure to impress.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, whisk together maple syrup, bourbon, brown sugar, Dijon mustard, ground cloves, salt, and black pepper until well combined.
3. Place the ham on a rack in a roasting pan and score the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Bake for 2-1/2 hours or until the glaze is caramelized and the internal temperature reaches 140°F.
6. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Paula Deen’s Smoked Ham with Peach Glaze
This sweet and savory ham is perfect for a special occasion or holiday gathering. The smoky flavor of the ham pairs perfectly with the tangy peach glaze, creating a dish that’s both elegant and delicious.
Ingredients:
– 1 (4-6 pound) smoked ham
– 1 cup peach preserves
– 1/2 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, whisk together peach preserves, brown sugar, Dijon mustard, apple cider vinegar, and honey until smooth.
3. Place the ham in a roasting pan and score the fat layer in a diamond pattern.
4. Brush the peach glaze all over the ham, making sure to get it into the scored lines.
5. Cover the ham with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the ham is heated through.
Cooking Time: 2 hours and 30 minutes
Paula Deen’s Ham and Cheese Quiche
This quiche is a staple of Southern brunches and breakfasts, packed with the rich flavors of ham, cheese, and eggs. Perfect for feeding a crowd or enjoying on your own.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups diced cooked ham
– 1 cup grated cheddar cheese
– 1/2 cup grated Swiss cheese
– 3 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange ham and cheese evenly in the pie crust.
5. Pour egg mixture over the top.
6. Bake for 35-40 minutes or until quiche is set and golden brown.
7. Let cool before serving. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Paula Deen’s Ham and Potato Casserole
This classic comfort food recipe is a staple in many Southern households, and for good reason – it’s easy to make, deliciously flavorful, and perfect for feeding a crowd.
Ingredients:
– 1 1/2 pounds cooked ham, diced
– 3 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine diced ham, sliced potatoes, chopped onion, cream of mushroom soup, milk, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Pour the mixture into a 9×13-inch baking dish.
4. Sprinkle shredded cheddar cheese evenly over the top of the casserole.
5. Drizzle melted butter over the cheese.
6. Bake for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Paula Deen’s Scalloped Potatoes with Ham
Paula Deen’s Scalloped Potatoes with Ham: A Southern twist on a classic comfort dish, this recipe combines tender potatoes, savory ham, and creamy sauce for a satisfying side that’s sure to please.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 cup diced cooked ham
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine sliced potatoes, diced ham, heavy cream, cheddar cheese, and parsley. Season with salt and pepper to taste.
3. Grease a 9×13-inch baking dish with butter.
4. Layer half of the potato mixture in the prepared dish, followed by half of the remaining ingredients (ham, cream, cheese, and parsley).
5. Repeat the layers, finishing with a layer of potatoes on top.
6. Dot the top layer with butter and sprinkle with additional grated cheddar cheese if desired.
7. Bake for 45-50 minutes or until the potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Paula Deen’s Ham and Corn Chowder
This hearty chowder is a Southern staple, perfect for a cozy night in or a casual gathering with friends. With the rich flavors of ham, corn, and potatoes, it’s sure to become a family favorite.
Ingredients:
– 1 pound diced cooked ham
– 2 medium-sized onions, chopped
– 3 cloves garlic, minced
– 2 cups frozen corn kernels
– 1 cup diced red bell peppers
– 1 large potato, peeled and diced
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the onions and garlic in butter until softened.
2. Add the ham, corn, bell peppers, and potato. Cook for 5 minutes.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Paula Deen’s Ham and Bean Soup
Paula Deen’s Ham and Bean Soup Recipe
Warm up with this comforting and flavorful soup that combines the richness of ham with the simplicity of beans.
Ingredients:
– 1 pound smoked ham hock, cut into large pieces
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup dried navy beans, soaked overnight and drained
– 4 cups chicken broth
– 2 tablespoons butter
– 1 teaspoon ground mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, combine the ham hock, onion, garlic, navy beans, chicken broth, butter, mustard, salt, and pepper.
2. Bring the mixture to a boil, then reduce heat to low and simmer for 1 hour.
3. Remove the ham hock from the pot and let it cool.
4. Once cooled enough to handle, pull apart the meat from the bone and return it to the pot.
5. Simmer the soup for an additional 30 minutes or until the beans are tender.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 1 hour 30 minutes
Paula Deen’s Ham and Cheese Sliders
These bite-sized sandwiches are perfect for a crowd-pleasing party or a quick weeknight snack. Tender ham, melted cheese, and crunchy buns come together in a deliciously easy recipe.
Ingredients:
– 1 pound thinly sliced ham
– 4 hamburger buns
– 8 slices of cheddar cheese
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Lettuce, tomato, and pickles for garnish (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Slice the ham into thin strips.
3. Butter the buns on the top and bottom.
4. Assemble the sliders by placing 2-3 slices of ham onto each bun, followed by a slice of cheese.
5. Spread mayonnaise on the top bun and sprinkle with Dijon mustard.
6. Place the sliders on the grill or grill pan and cook for 2-3 minutes or until the cheese is melted and the buns are toasted.
7. Serve immediately, garnished with lettuce, tomato, and pickles if desired.
Cooking Time: 10-12 minutes
Paula Deen’s Ham and Swiss Stuffed Chicken
This decadent recipe combines the rich flavors of ham and Swiss cheese with tender chicken breasts, creating a show-stopping main course perfect for special occasions or everyday indulgence. With just a few simple steps, you’ll be enjoying a dish that’s sure to please even the pickiest eaters.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup diced ham (such as prosciutto or cooked bacon)
– 1/2 cup shredded Swiss cheese
– 2 cloves garlic, minced
– 1 tablespoon butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together diced ham, Swiss cheese, and garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the ham and cheese mixture.
5. Close the incision and secure with toothpicks if needed.
6. Place stuffed chicken on a baking sheet lined with parchment paper and dot with butter.
7. Bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Paula Deen’s Ham and Spinach Stuffed Shells
Paula Deen’s Ham and Spinach Stuffed Shells Recipe
A classic comfort food recipe with a twist! These creamy stuffed shells are packed with the flavors of ham, spinach, and Parmesan cheese.
Ingredients:
– 12 jumbo pasta shells
– 1 (8 oz) package cream cheese, softened
– 1/2 cup chopped cooked ham
– 1 cup fresh spinach leaves, chopped
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a mixing bowl, combine cream cheese, ham, spinach, Parmesan cheese, egg, salt, and pepper. Mix until smooth.
4. Stuff each cooked pasta shell with the ham-spinach mixture, placing them in a baking dish as you go.
5. Sprinkle breadcrumbs over the stuffed shells and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Paula Deen’s Ham and Cheddar Biscuits
Get ready to savor a classic Southern comfort food with these buttery, flaky biscuits infused with the savory goodness of ham and cheddar cheese. Perfect for breakfast, brunch, or as a side dish for your next family gathering.
Ingredients:
– 1 cup cold butter, cut into small pieces
– 1/2 cup self-rising flour
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 3/4 cup grated cheddar cheese
– 1/2 cup diced cooked ham (such as country-style or spiral-cut)
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together self-rising flour, all-purpose flour, salt, and baking powder.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
4. Stir in grated cheddar cheese and diced ham until well combined.
5. Gradually add heavy cream until dough forms a ball.
6. Roll out dough on a floured surface to about 1/2-inch thickness. Cut into squares or use a biscuit cutter.
7. Place biscuits on prepared baking sheet, leaving space between each for even cooking.
8. Bake for 12-15 minutes or until golden brown.
Paula Deen’s Ham and Egg Breakfast Casserole
Start your day off right with this hearty breakfast casserole, packed with crispy ham, scrambled eggs, and gooey cheese. Perfect for a crowd or a quick morning meal.
Ingredients:
– 1 pound diced ham
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 1/2 cups cubed bread (white or whole wheat)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, scramble the eggs over medium heat until cooked through.
3. In a separate bowl, mix together the shredded cheese and milk.
4. Grease a 9×13-inch baking dish with butter.
5. Add the diced ham, scrambled eggs, and cubed bread to the prepared dish.
6. Pour the cheese mixture evenly over the top.
7. Sprinkle thyme and season with salt and pepper to taste.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Paula Deen’s Ham and Green Bean Casserole
This classic Southern casserole combines the savory flavors of ham, green beans, and creamy sauce, all wrapped up in a golden-brown crust. It’s a comforting side dish that’s sure to become a family favorite.
Ingredients:
– 1 (16 oz) can of green beans, drained
– 2 cups diced cooked ham
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp black pepper
– 1/4 tsp salt
– 1 cup french-fried onions
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine green beans, ham, cream of mushroom soup, milk, pepper, and salt. Mix well.
3. Pour the mixture into a 9×13 inch baking dish.
4. Sprinkle french-fried onions and shredded cheddar cheese evenly over the top.
5. Bake for 25-30 minutes or until the casserole is golden brown and hot.
6. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Paula Deen’s Ham and Macaroni Salad
Paula Deen’s Ham and Macaroni Salad Recipe
Summary:
This classic Southern side dish is a comforting blend of creamy pasta, savory ham, and tangy dressing. Perfect for potlucks or family gatherings.
Ingredients:
– 8 oz macaroni
– 1 cup diced cooked ham (such as Smithfield)
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh parsley
– Salt and pepper to taste
– 2 tablespoons chopped pecans or walnuts (optional)
Instructions:
1. Cook macaroni according to package directions until al dente. Drain and set aside.
2. In a large bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper.
3. Add the cooked ham, chopped parsley, and cooked macaroni to the bowl. Toss until well combined.
4. If desired, sprinkle with chopped nuts and toss again.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes (cooking pasta) + chilling time
This recipe makes about 6 servings. Enjoy!
Paula Deen’s Ham and Pineapple Kabobs
Get ready to grill up a sweet and savory treat with these easy-to-make ham and pineapple kabobs! Perfect for a summer cookout or a quick weeknight dinner, these flavorful skewers are sure to please.
Ingredients:
– 1 pound cooked ham, cut into 1-inch pieces
– 1 cup fresh pineapple chunks
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread ham, pineapple, bell peppers, and garlic onto skewers.
3. Brush with olive oil and season with salt and pepper.
4. Grill kabobs for 8-10 minutes, turning occasionally, or until ham is caramelized and vegetables are tender.
5. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Summary
Indulge in the rich flavors of the South with these decadent ham recipes from Paula Deen. From classic glazed hams to creative twists on traditional dishes, these 20 Southern-inspired recipes are sure to satisfy your cravings. Try Paula Deen’s Brown Sugar Glazed Ham or her Honey Mustard Baked Ham for a sweet and savory start. Or go bold with her Spiced Rum Glazed Ham or Maple Bourbon Ham for a unique twist. And don’t forget the comforting casseroles, soups, and breakfast dishes that feature ham as the star ingredient. Whether you’re looking for a show-stopping centerpiece or a simple weeknight dinner, Paula Deen’s Southern-inspired recipes are sure to delight.
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