The sweetness of spring is upon us, and what better way to celebrate than with a delicious array of Passover desserts? As the holiday approaches, many of us are searching for innovative and scrumptious treats to satisfy our sweet tooth. But fear not, dear readers! We’ve got you covered with this collection of 18 irresistible Passover dessert recipes that will leave your family and friends begging for more.
From classic flourless chocolate cake to creative twists on traditional matzo dishes, these mouthwatering desserts are sure to become new favorites in your household. Whether you’re a seasoned baker or just looking for a sweet treat to brighten up your Seder table, we’ve got the perfect recipe for you.
Stay tuned for our comprehensive guide to Passover dessert recipes, featuring an array of innovative and traditional treats that are sure to delight!
Flourless Chocolate Cake with Raspberry Sauce
Elevate your dessert game with this decadent flourless chocolate cake and tangy raspberry sauce combination. Perfect for special occasions or a sweet treat any time of the year.
Ingredients:
– 8 ounces high-quality dark chocolate chips (at least 70% cocoa)
– 1 1/2 cups granulated sugar
– 4 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
Cake Instructions:
1. Preheat oven to 425°F (220°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a medium bowl, whisk together eggs and sugar until light and fluffy.
4. Whisk melted chocolate into egg mixture until well combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely in pan before serving.
Raspberry Sauce:
1. Combine 1 cup fresh raspberries, 2 tablespoons granulated sugar, and 1 tablespoon lemon juice in a blender or food processor.
2. Blend until smooth and serve warm over the cooled cake.
Coconut Macaroons Dipped in Dark Chocolate
Experience the perfect combination of chewy coconut macaroons and rich dark chocolate with this easy-to-make recipe.
Ingredients:
– 1 1/2 cups sweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 large egg white
– 1 tablespoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. In a large bowl, beat egg white and vanilla extract until frothy. Gradually add dry ingredients; mix until combined.
4. Drop by rounded tablespoonfuls onto prepared baking sheet.
5. Bake for 18-20 minutes or until lightly golden.
6. Melt dark chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
7. Dip cooled macaroons into melted chocolate, allowing excess to drip off. Place on parchment paper-lined plate.
8. Refrigerate for at least 30 minutes to set.
Cooking Time: 20-25 minutes
Matzo Toffee with Almonds and Sea Salt
Experience the perfect combination of crunchy matzo, caramelized sugar, and savory sea salt in this unique toffee recipe.
Ingredients:
– 1 cup matzo crackers, crushed
– 1 cup (2 sticks) unsalted butter
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon sea salt
– 1 cup sliced almonds
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large saucepan, combine butter, brown sugar, and granulated sugar.
3. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture reaches 290°F (143°C) on a candy thermometer.
4. Remove from heat and stir in crushed matzo, vanilla extract, and sea salt.
5. Pour the mixture onto a parchment-lined baking sheet or silicone mat.
6. Sprinkle sliced almonds evenly over the top.
7. Allow to cool and set at room temperature for about 30 minutes.
8. Break into pieces and serve.
Cooking Time: 10-15 minutes
Passover Apple Cake with Cinnamon Streusel
Celebrate Passover with a moist and flavorful apple cake topped with a crunchy cinnamon streusel. This recipe combines the sweetness of apples with the warmth of cinnamon, making it a perfect treat for your holiday gathering.
Ingredients:
– 1 cup sugar
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 2 cups all-purpose matzo meal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 2 apples, peeled and chopped
– 1/2 cup cinnamon streusel topping (see below)
Cinnamon Streusel Topping:
– 1/4 cup sugar
– 2 tablespoons all-purpose matzo meal
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and set aside.
2. In a large bowl, whisk together sugar, eggs, and melted butter.
3. Add matzo meal, baking powder, and salt; mix until combined.
4. Fold in chopped apples.
5. Pour batter into prepared pan and smooth top.
6. Sprinkle cinnamon streusel topping evenly over the cake.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Chocolate Covered Matzo Crunch
Satisfy your sweet tooth with this unique twist on traditional snack bars! Crunchy matzo meets rich, velvety chocolate for a match made in heaven.
Ingredients:
– 1 cup matzo crackers, crushed
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together crushed matzo, brown sugar, and granulated sugar. Stir in melted butter and vanilla extract until well combined.
3. Press the mixture into the prepared baking dish.
4. Bake for 20-25 minutes or until lightly golden.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir until smooth.
6. Remove the baked matzo mixture from the oven and let cool slightly. Pour melted chocolate over the top, spreading evenly to cover.
7. Refrigerate for at least 30 minutes before cutting into bars.
Cooking Time: 20-25 minutes
Yield: 9-12 bars
Lemon Almond Sponge Cake
Brighten up your day with this refreshing Lemon Almond Sponge Cake, perfect for a springtime treat or a special occasion.
Ingredients:
– 3 large egg whites
– 1/2 cup (100g) granulated sugar
– 1/4 cup (60g) all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup (30g) sliced almonds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat egg whites and sugar until stiff peaks form.
4. Gradually add milk, lemon juice, and sliced almonds to the egg mixture. Beat until well combined.
5. Sift the flour mixture over the batter and gently fold until no streaks remain.
6. Pour into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow cake to cool in pan before transferring to a wire rack to cool completely.
Cooking Time: 25-30 minutes
Passover Chocolate Chip Mandelbread
A sweet and indulgent treat perfect for Passover celebrations. This mandelbread is made with ground almonds, chocolate chips, and a hint of orange zest, creating a unique and delicious flavor combination.
Ingredients:
– 1 cup ground almonds
– 1/2 cup sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semisweet chocolate chips
– 1 tablespoon orange zest
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together ground almonds, sugar, and melted butter until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Stir in chocolate chips and orange zest.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool on wire rack before slicing and serving.
Cooking Time: 45-50 minutes
Walnut Honey Cake with Orange Glaze
Moist and flavorful, this walnut honey cake is perfect for a special occasion or everyday treat. The addition of orange glaze takes it to the next level!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped walnuts
– 1 tablespoon honey
– Orange glaze (see below for ingredients)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, and honey; mix until well combined.
4. Stir in chopped walnuts.
5. Divide batter evenly between prepared pans.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Orange Glaze:
– 1 cup powdered sugar
– 2 tablespoons orange juice
– 1 tablespoon butter, melted
Combine ingredients and whisk until smooth. Drizzle over cooled cake.
Passover Chocolate Mousse with Whipped Cream
Celebrate Passover with a rich and decadent dessert that’s free from chametz. This chocolate mousse is light, airy, and utterly divine.
Ingredients:
– 8 ounces high-quality dark chocolate chips (at least 70% cocoa)
– 1 cup heavy cream
– 2 large egg whites
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. In another bowl, whisk together the egg whites and sugar until stiff peaks form.
4. Fold the whipped cream into the egg mixture until well combined.
5. Melt the chocolate and let it cool slightly.
6. Fold the chocolate into the egg mixture until smooth.
7. Whip the vanilla extract into the mousse.
Cooking Time: None! This dessert is chilled in the refrigerator for at least 2 hours before serving.
Serve: Spoon the mousse into individual serving cups or a large serving dish. Top with whipped cream and serve chilled.
Raspberry Almond Thumbprint Cookies
These chewy cookies are infused with the sweetness of raspberries and the crunch of almonds, making them a perfect treat for any occasion. With just a few ingredients and simple steps, you can create these delicious thumbprint cookies in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup raspberry jam
– 1/2 cup sliced almonds
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in raspberry jam and egg.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Roll tablespoon-sized balls of dough into small logs and flatten slightly.
6. Place a few sliced almonds on top of each cookie and press gently into the center to create a thumbprint.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Passover Banana Nut Muffins
A delicious and moist treat perfect for Passover gatherings or as a sweet breakfast option. This recipe combines the natural sweetness of bananas with the crunch of chopped nuts, all within the guidelines of kosher-for-Passover ingredients.
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup sugar substitute (such as Equal or Splenda)
– 1/4 cup unsalted butter, melted
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose matzo meal
– 1/2 cup chopped walnuts or pecans
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, combine mashed bananas, sugar substitute, melted butter, egg, and vanilla extract. Mix until smooth.
3. Add matzo meal, chopped nuts, and salt. Stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Chocolate Hazelnut Truffles
Treat your taste buds with these rich and creamy truffles infused with the deep flavors of chocolate and hazelnuts. Perfect for special occasions or as a indulgent treat any time.
Ingredients:
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup chopped hazelnuts
– Confectioners’ sugar for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. Remove from heat and stir in heavy cream, butter, and vanilla extract until smooth.
3. Fold in chopped hazelnuts.
4. Cover and refrigerate for at least 30 minutes to allow mixture to firm up.
5. Use a melon baller or spoon to scoop out small portions of the mixture and roll into balls.
6. Dust with confectioners’ sugar and serve.
Cooking Time: None, as this recipe requires refrigeration only.
Passover Cheesecake with Strawberry Topping
Passover Cheesecake with Strawberry Topping Recipe
As Passover approaches, celebrate with a sweet and indulgent dessert that’s sure to please. This creamy cheesecake paired with fresh strawberries is the perfect treat for your Seder table or family gathering.
Ingredients:
• 1 1/2 cups graham cracker crumbs (gluten-free)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 16 ounces cream cheese, softened
• 3 large eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• Fresh strawberries, hulled and sliced
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch springform pan with parchment paper.
2. Mix crumbs, sugar, and butter in a bowl until combined. Press mixture into the prepared pan.
3. Beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Stir in sour cream, vanilla extract, and heavy cream.
4. Pour cheesecake batter into the crust-lined pan.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before topping with sliced strawberries.
Cooking Time: 55-60 minutes
Pistachio and Date Energy Balls
These bite-sized energy balls are packed with nutritious ingredients like pistachios, dates, and oats, making them a perfect snack for any time of day.
Ingredients:
– 1 cup rolled oats
– 1/2 cup pitted dates, chopped
– 1/4 cup shelled pistachios, chopped
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium-sized bowl, combine the oats, chopped dates, and pistachios.
2. In a small bowl, mix together the honey, vanilla extract, and salt.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Use your hands to shape the mixture into 12-15 energy balls, about 1-inch in diameter.
5. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None! These energy balls are best served chilled or at room temperature.
Passover Carrot Cake with Cream Cheese Frosting
Passover Carrot Cake with Cream Cheese Frosting Recipe
A classic carrot cake recipe with a twist of cream cheese frosting, perfect for celebrating Passover.
Ingredients:
For the cake:
– 2 cups grated carrots
– 1 cup granulated sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– 1/2 cup chopped walnuts (optional)
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, combine carrots, sugar, oil, eggs, and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Add to the carrot mixture and stir until combined.
4. Fold in chopped walnuts, if using.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool before frosting with cream cheese frosting (see below).
Cream Cheese Frosting:
1. Beat softened cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until combined.
3. Add vanilla extract and beat until smooth.
Orange Poppy Seed Cake
This moist and flavorful cake is infused with the warmth of orange zest and the crunch of poppy seeds, making it a perfect treat for any occasion. With its lovely yellow hue and subtle citrus flavor, this cake is sure to delight.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon grated orange zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, orange juice, and zest until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in poppy seeds.
6. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Passover Chocolate Walnut Fudge
A rich and decadent treat perfect for Passover celebrations, this chocolate walnut fudge is a crowd-pleaser. With its intense chocolate flavor and crunchy walnuts, it’s sure to satisfy any sweet tooth.
Ingredients:
– 1 cup (200g) unsalted kosher margarine
– 2 cups (400g) confectioners’ sugar
– 1/2 cup (120g) unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup (120g) chopped walnuts
– 1 cup (250ml) sweet Passover chocolate chips (such as Enjoy Life)
– Salt to taste
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine margarine, confectioners’ sugar, cocoa powder, and vanilla extract. Cook over low heat, stirring constantly, until smooth.
3. Remove from heat and stir in walnuts and chocolate chips until well combined.
4. Pour mixture into prepared baking dish and refrigerate for at least 2 hours or until firm.
5. Cut into squares and serve.
Cooking Time: None required; fudge will set in the refrigerator.
Almond Flour Chocolate Chip Cookies
A delicious gluten-free treat that combines the nutty flavor of almond flour with the richness of chocolate chips.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and baking soda.
3. Add softened butter, egg, and vanilla extract. Mix until a dough forms.
4. Fold in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Summary
Get ready for a sweet Passover celebration with these 18 irresistible dessert recipes! From classic flourless chocolate cake to creative twists like coconut macaroons dipped in dark chocolate and pistachio date energy balls, there’s something for everyone. Indulge in rich and decadent treats like passover cheesecake with strawberry topping, or opt for lighter options like lemon almond sponge cake. Whether you’re looking for gluten-free, dairy-free, or simply delicious, these recipes are sure to satisfy your sweet tooth.
Leave a Reply