Get ready to elevate your bread game with these scrumptious Parker House roll recipes! With their tender centers and crispy tops, these buttery treats are perfect for any occasion. Whether you’re serving them alongside your favorite soups or stews, using them as a base for sandwiches, or simply enjoying them on their own, Parker House rolls are sure to be a hit.
In this article, we’ll take you on a culinary journey through 23 mouthwatering variations of these classic rolls. From savory flavors like garlic butter and rosemary olive oil, to sweet treats like honey glazed and cinnamon sugar, there’s something for everyone in this collection. So why settle for plain old Parker House rolls when you can have a new flavor adventure every time? Let’s get started!
Classic Parker House Rolls
These buttery, flaky rolls are a staple of American baking and perfect for serving alongside your favorite soups or salads.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let mixture sit for 5 minutes until foamy.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Roll out dough to a thickness of about 1/4 inch (6 mm).
5. Cut into 12 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
6. Place rolls onto a baking sheet lined with parchment paper, leaving about 1 inch (2.5 cm) space between each roll.
7. Brush tops with beaten egg for a golden glaze.
8. Bake in a preheated oven at 375°F (190°C) for 18-20 minutes until golden brown.
Cooking Time: 18-20 minutes
Garlic Butter Parker House Rolls
These buttery, garlicky rolls are a twist on the classic Parker House roll recipe. Perfect for serving alongside soups, salads, or as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon granulated sugar
– 1/4 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour and salt.
3. Add softened butter and mix until a shaggy dough forms.
4. Add garlic, sugar, and warm water. Mix until a sticky dough forms.
5. Turn dough onto a floured surface and knead for 5-7 minutes, until smooth.
6. Roll out to a thickness of about 1/8 inch (3 mm).
7. Cut into squares or rectangles, about 4 inches (10 cm) per side.
8. Fold each square in half diagonally, then fold in half again, so that the edges meet.
9. Place on prepared baking sheet, leaving about 1 inch (2.5 cm) between rolls.
10. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Honey Glazed Parker House Rolls
Elevate your dinner table with these sweet and buttery Parker House rolls, elevated by a rich honey glaze.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon honey
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, sugar, yeast, and salt.
3. Add melted butter, egg, and honey; mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out to 1/4-inch thickness. Cut into squares or use a biscuit cutter.
6. Place on baking sheet lined with parchment paper, leaving space between each roll.
7. Bake for 12-15 minutes, or until golden brown.
8. While still warm, brush with honey glaze (mix equal parts honey and water).
9. Serve warm, sprinkled with confectioners’ sugar if desired.
Cooking Time: 12-15 minutes
Cheesy Stuffed Parker House Rolls
Elevate your dinner table with these buttery, cheesy Parker House rolls that are sure to please. With a soft and fluffy interior filled with melted cheddar goodness, you’ll want to make them again and again.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1/2 cup warm water
– 2 tablespoons unsalted butter, melted
– 1/2 cup shredded cheddar cheese
– 1 egg, beaten (for brushing)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, sugar, salt, and yeast.
3. Gradually add warm water, stirring until a dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out dough to about 1/4 inch thickness.
6. Place cheese in center of dough, leaving a 1-inch border around edges.
7. Fold edges over filling and press gently to seal.
8. Brush tops with beaten egg and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Whole Wheat Parker House Rolls
Whole Wheat Parker House Rolls Recipe
These classic rolls are a perfect accompaniment to your favorite soups or stews. Made with whole wheat flour and a touch of butter, they’re soft on the inside and crispy on the outside.
Ingredients:
– 2 cups whole wheat flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 cup warm water (about 100°F)
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– Salt to taste
Instructions:
1. In a large mixing bowl, combine flour, yeast, and sugar.
2. Gradually add warm water, stirring with a fork until dough forms.
3. Add melted butter, beaten egg, and salt; mix until smooth.
4. Knead dough on floured surface for 5-7 minutes.
5. Form into balls, about 1 inch in diameter.
6. Roll each ball into an oval shape and place seam-side down on a baking sheet lined with parchment paper.
7. Bake at 375°F (190°C) for 12-15 minutes or until golden brown.
Rosemary and Olive Oil Parker House Rolls
These savory rolls are infused with the aromatic flavors of rosemary and olive oil, making them a perfect accompaniment to your next meal. Perfectly flaky and buttery, these Parker house rolls will become a staple in your bread-making repertoire.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 sprigs of fresh rosemary, chopped (about 2 tablespoons)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add olive oil, salt, and 2 cups of flour to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Roll out the dough into a rectangle shape, about 1/4 inch thick.
5. Sprinkle chopped rosemary evenly over the dough, leaving a 1-inch border around edges.
6. Fold the dough in half lengthwise, pressing edges to seal.
7. Cut into 12 equal pieces and place on a baking sheet lined with parchment paper.
8. Brush melted butter over rolls and bake at 375°F (190°C) for 18-20 minutes until golden brown.
Cooking Time: 18-20 minutes
Cinnamon Sugar Parker House Rolls
Cinnamon Sugar Parker House Rolls Recipe
These tender, buttery rolls are infused with the warmth of cinnamon and a hint of sugar, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes until yeast is activated.
2. Add sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Add melted butter and cinnamon to the dough. Mix until a smooth dough forms.
4. Turn dough onto a floured surface and knead for 10 minutes.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Punch down dough and roll out into 1/4-inch thick sheets.
7. Cut into desired shapes and place on baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
Cooking Time: 15 minutes
Bacon Wrapped Parker House Rolls
Parker House rolls are a classic, but adding crispy bacon takes them to a whole new level. These sweet and savory treats are perfect for breakfast, brunch, or as a snack.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 6 slices of bacon, cut into thirds
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine yeast, warm water, and sugar. Let it sit for 5 minutes.
3. Add flour, salt, and mix until a shaggy dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut into 12 equal pieces.
6. Wrap each piece with bacon, securing with toothpicks if needed.
7. Brush tops with beaten egg for glaze.
8. Place rolls on baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pumpkin Spice Parker House Rolls
Elevate your dinner table with these soft, buttery Parker House rolls infused with the warmth of pumpkin spice.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine melted butter, milk, egg, pumpkin puree, cinnamon, nutmeg, and allspice. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Turn the dough out onto a floured surface and roll out to 1/8 inch thickness.
6. Cut into desired shapes ( rectangles or triangles work well).
7. Place on prepared baking sheet, leaving about 1 inch of space between each roll.
8. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Jalapeno Cheddar Parker House Rolls
Elevate your bread game with these flavorful Parker House rolls infused with the spicy kick of jalapenos and the richness of cheddar cheese. Perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons butter, melted
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup grated cheddar cheese
– 1-2 diced jalapenos (depending on desired level of heat)
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add melted butter, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining cup of flour and mix until a smooth dough is achieved.
4. Fold in grated cheddar cheese and diced jalapenos.
5. Roll out dough to about 1/4 inch thickness. Cut into squares or desired shape.
6. Brush with beaten egg for a golden glaze.
7. Bake at 375°F (190°C) for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Sweet Potato Parker House Rolls
Sweet Potato Parker House Rolls Recipe
Summary: These Sweet Potato Parker House Rolls bring a twist to the classic recipe by incorporating roasted sweet potatoes, creating a deliciously sweet and savory treat.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 cup warm water
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Roast sweet potatoes in the oven until tender, about 45 minutes.
2. In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes.
3. Add flour, salt, and melted butter to the mixture. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10-12 minutes, until smooth.
5. Roll out the dough into a rectangle, about 1/8 inch thick. Cut into squares, using a pastry cutter or knife.
6. Place roasted sweet potato cubes in the center of each square, leaving a 1-inch border around the edges.
7. Fold the dough over the sweet potatoes, pressing edges to seal.
8. Brush tops with beaten egg and sprinkle with confectioners’ sugar.
9. Bake for 20-25 minutes or until golden brown.
Enjoy your Sweet Potato Parker House Rolls!
Everything Bagel Parker House Rolls
Elevate your dinner rolls with the savory flavor of everything bagels! These soft, buttery Parker house rolls are infused with the signature mix of poppy seeds, sesame seeds, dried onion, and salt found in classic everything bagels.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1 teaspoon sugar
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup everything bagel seasoning (poppy seeds, sesame seeds, dried onion, and salt)
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
2. Add melted butter, flour, and salt to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth.
4. Roll out the dough to about 1/4 inch thickness.
5. Brush with beaten egg and sprinkle everything bagel seasoning evenly over the dough.
6. Roll up the dough tightly and cut into 8-10 equal pieces.
7. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
8. Bake at 375°F (190°C) for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Chocolate Chip Parker House Rolls
Elevate your breakfast or brunch game with these soft, buttery Parker House rolls infused with dark chocolate chips.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup warm milk
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. In a large mixing bowl, combine yeast, flour, salt, and sugar.
2. Add warm milk, melted butter, and beaten egg. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Roll out the dough to 1/8-inch thickness. Cut into rectangles or use a cookie cutter.
5. Place chocolate chips in the center of each rectangle. Fold the dough over to form a triangle or shape as desired.
6. Bake at 375°F (190°C) for 12-15 minutes, or until golden brown.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 12-15 minutes
Maple Bacon Parker House Rolls
These Maple Bacon Parker House Rolls are a delightful twist on the classic recipe, featuring the perfect balance of sweet and savory flavors. Perfect for brunch or as a side dish for your next dinner party.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons maple syrup
– 4 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 6 slices of cooked bacon, crumbled
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
3. Add maple syrup, flour, and salt. Mix until a shaggy dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Roll out the dough to about 1/4 inch thickness.
6. Cut into squares and brush with melted butter and crumbled bacon.
7. Fold each square in half diagonally, then place on prepared baking sheet.
8. Brush tops with beaten egg for a golden glaze.
9. Bake for 18-20 minutes or until golden brown.
Sun-Dried Tomato and Basil Parker House Rolls
Sun-Dried Tomato and Basil Parker House Rolls Recipe
Experience the warmth of homemade Parker House rolls infused with the sweetness of sun-dried tomatoes and the freshness of basil.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup unsalted butter, melted
– 1/4 cup sun-dried tomatoes, finely chopped
– 1 tablespoon fresh basil leaves, chopped
– Egg wash (beaten egg mixed with 1 tablespoon water)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, salt, sugar, and yeast.
3. Add warm water and melted butter; mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out dough to 1/8-inch thickness. Cut into rectangles, about 4×6 inches.
6. Fold rectangles in half lengthwise, pressing edges to seal. Brush with egg wash and sprinkle with sun-dried tomatoes and basil.
7. Place rolls on prepared baking sheet, leaving 1 inch between each roll.
8. Bake for 18-20 minutes or until golden brown.
Blueberry Lemon Parker House Rolls
Parker house rolls are a classic breakfast treat, but add some sweet blueberries and tart lemon zest to the mix, and you’ll have a delightful breakfast or brunch offering.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup fresh blueberries, washed and drained
– 1 tablespoon lemon zest
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth.
4. Roll out the dough to about 1/4 inch thickness.
5. Cut into desired shapes (e.g., rectangles or triangles).
6. Place blueberries and lemon zest on one half of each piece, then fold in half to form a triangle or rectangle.
7. Bake at 375°F for 18-20 minutes or until golden brown.
Caramel Apple Parker House Rolls
These buttery rolls are infused with the warmth of caramel and the crunch of fresh apple, making them the perfect treat for fall. With just a few simple steps, you can create these deliciously sweet and savory pastries.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup caramel sauce
– 1/2 cup diced apples (about 1-2 medium-sized)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
3. Add flour, salt, and melted butter. Mix until a shaggy dough forms.
4. Knead the dough for 10 minutes until smooth.
5. Roll out the dough to about 1/4 inch thickness. Brush with caramel sauce and top with diced apples.
6. Fold the dough into thirds, forming a triangle. Place on prepared baking sheet.
7. Bake for 18-20 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Pesto and Mozzarella Parker House Rolls
A creative twist on the classic Parker House roll, this recipe combines the buttery richness of mozzarella cheese with the bright, herby flavor of pesto.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup grated mozzarella cheese
– 2 tablespoons pesto
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
3. Add melted butter, flour, and salt. Mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Roll out the dough to a thickness of about 1/4 inch (6 mm).
6. Spread pesto evenly over the dough, leaving a 1-inch (2.5 cm) border around edges.
7. Sprinkle mozzarella cheese over the pesto.
8. Fold the edges of the dough up over the filling, pressing gently to seal.
9. Place rolls on prepared baking sheet and bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Cranberry Orange Parker House Rolls
Elevate your holiday gatherings with these sweet and tangy Parker house rolls infused with the flavors of cranberry and orange. Perfect for serving alongside your favorite soups, stews, or as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast
– 1/4 cup warm water
– 1/4 cup cranberry sauce
– 1 tablespoon orange zest
– 1/2 cup heavy cream, warmed
– 1 large egg, beaten
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Gradually add warm water, cranberry sauce, orange zest, heavy cream, and beaten egg. Mix until a shaggy dough forms.
4. Knead for 5-7 minutes, until smooth.
5. Roll out to a thickness of about 1/4 inch (6 mm). Cut into desired shapes.
6. Place on prepared baking sheet, leaving about 1 inch (2.5 cm) between each roll.
7. Bake for 18-20 minutes or until golden brown.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Almond Joy Parker House Rolls
A sweet and buttery twist on traditional Parker House rolls, these Almond Joy Parker House Rolls combine the classic flavors of brown sugar, butter, and almonds with a hint of coconut. Perfect for brunch or as a sweet treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons active dry yeast
– 1 teaspoon salt
– 1 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1/2 cup chopped almonds
– 1 tablespoon shredded coconut (optional)
– Egg wash (beaten egg mixed with a little water)
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Add warm water and melted butter; mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes, until smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Roll out dough on a floured surface to a thickness of about 1/8 inch.
7. Spread brown sugar mixture evenly over the dough, leaving a 1-inch border around edges.
8. Sprinkle almonds and coconut (if using) over the sugar mixture.
9. Fold dough over filling, pressing edges to seal.
10. Brush tops with egg wash and bake for 20-25 minutes, or until golden brown.
Savory Herb Parker House Rolls
Elevate your dinner table with these buttery, fragrant Parker House rolls infused with fresh herbs. Perfect for accompanying your favorite soups, stews, or roasted meats.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons unsalted butter, melted
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 egg, beaten (for brushing)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, melted butter, parsley, chives, and egg. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth.
5. Roll out the dough to about 1/4 inch thickness. Cut into squares or use a cookie cutter.
6. Brush tops with beaten egg and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Peanut Butter and Jelly Parker House Rolls
A twist on the classic sandwich, these sweet and savory Parker House Rolls combine the comfort of peanut butter and jelly with the flaky, buttery goodness of a homemade roll.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– Peanut butter and jelly for filling
Instructions:
1. In a large mixing bowl, combine yeast, warm water, and sugar. Let sit for 5 minutes.
2. Add flour and salt to the mixture. Mix until a shaggy dough forms.
3. Knead dough on a floured surface for 10 minutes.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out dough to a thickness of about 1/8 inch. Spread peanut butter and jelly on one half of the roll, leaving a 1-inch border around edges.
7. Fold other half over filling, pressing edges to seal.
8. Place rolls on prepared baking sheet, leaving about 1 inch between each roll.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
S’mores Parker House Rolls
Elevate your camping trip or backyard gathering with these gooey S’mores Parker House Rolls, combining the warmth of freshly baked bread with the campfire classic.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup marshmallow creme
– 1/4 cup chocolate chips (semi-sweet or milk)
– 1/4 cup graham cracker crumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour and salt.
3. Add melted butter, marshmallow creme, chocolate chips, and graham cracker crumbs. Mix until dough forms.
4. Roll out dough on floured surface to about 1/4 inch thickness.
5. Cut into desired shapes (e.g., rectangles or squares).
6. Place rolls on baking sheet lined with parchment paper, leaving space between each.
7. Bake for 15-20 minutes or until golden brown.
8. Allow to cool slightly before serving.
Cooking Time: 15-20 minutes
Conclusion
Get ready to elevate your bread game with these 23 mouthwatering Parker House roll recipes! From classic to gourmet, and from sweet to savory, there’s something for every occasion. Try the classic recipe or mix it up with garlic butter, honey glaze, cheesy stuffing, or one of the many other creative variations. Whether you’re looking for a perfect accompaniment to your favorite soup or a show-stopping centerpiece for your holiday dinner, these Parker House rolls are sure to impress.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
