As the clock strikes dinner time, it’s easy to get caught up in the hustle and bustle of everyday life. But that doesn’t mean you have to sacrifice a delicious meal for the sake of convenience. With these 24 easy pantry pasta recipes, you can whip up a tasty dish in no time using just a few simple ingredients from your pantry.
From classic spaghetti dishes like Garlic and Olive Oil Spaghetti and Tomato Basil Penne, to creamy and indulgent options like Creamy Mushroom Fettuccine and Cheesy Baked Ziti, there’s something for everyone on this list. And the best part? Most of these recipes require only a few minutes of prep time, making them perfect for busy nights when you’re short on time.
In this article, we’ll take a closer look at each of these mouthwatering pasta dishes and explore what makes them so easy to make – and enjoy!
Garlic and Olive Oil Spaghetti
This classic Italian dish is a staple for a reason – the simplicity of garlic and olive oil brings out the best in spaghetti, making it a quick and satisfying meal.
Ingredients:
– 12 oz spaghetti
– 3 cloves garlic, minced
– 1/4 cup extra virgin olive oil
– Salt, to taste
– Freshly ground black pepper, to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
2. In a small saucepan, heat the olive oil over medium-low heat.
3. Add the minced garlic and cook, stirring occasionally, for 4-5 minutes or until fragrant and lightly golden.
4. Drain the cooked spaghetti and add it to the garlic-infused olive oil. Toss to combine.
5. Season with salt and black pepper to taste.
6. If desired, sprinkle Parmesan cheese over the top and serve immediately.
Cooking Time: 15-20 minutes
Tomato Basil Penne
This classic Italian-inspired recipe combines the sweetness of ripe tomatoes with the brightness of fresh basil, all wrapped up in a deliciously creamy sauce.
Ingredients:
– 8 oz penne pasta
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/2 cup heavy cream
Instructions:
1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute, or until fragrant.
3. Add cherry tomatoes and cook for an additional 2-3 minutes, or until they start to release their juices.
4. Stir in chopped basil and heavy cream. Bring the mixture to a simmer and let cook for 2-3 minutes, or until slightly thickened.
5. Combine cooked penne pasta with the tomato-basil sauce and toss to combine. Season with salt, pepper, and Parmesan cheese to taste.
Cooking Time: 15-20 minutes
Creamy Mushroom Fettuccine
A rich and satisfying pasta dish that combines sautéed mushrooms with a creamy sauce and tender fettuccine noodles.
Ingredients:
– 12 oz (340g) fettuccine
– 2 cups (250g) mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup (240ml) heavy cream
– 1/2 cup (120ml) grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add mushrooms; cook until tender, about 5 minutes.
4. Stir in heavy cream and Parmesan cheese. Bring to a simmer and cook until sauce thickens, about 2-3 minutes.
5. Combine cooked fettuccine with mushroom sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Arrabbiata Rigatoni
This spicy pasta dish is a twist on the classic Italian recipe, adding a kick of heat from crushed red peppers. Perfect for those who like a little excitement in their meal.
Ingredients:
– 12 oz rigatoni
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup crushed red peppers (such as Calabrian chilies)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Stir in the crushed tomatoes, crushed red peppers, salt, and pepper. Bring the sauce to a simmer and let cook for 5-7 minutes, stirring occasionally.
5. Combine cooked rigatoni and tomato sauce. If the sauce seems too thick, add some of the reserved pasta water.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Lemon Butter Linguine
This recipe combines the richness of butter with the brightness of lemon, creating a simple yet flavorful dish that’s perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz linguine pasta
– 2 tbsp unsalted butter
– 2 lemons, juiced (about 2 tbsp)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt the butter over medium heat. Add the lemon juice and cook for 1-2 minutes, stirring occasionally, until the sauce is slightly thickened.
3. Add the Parmesan cheese to the skillet and stir until melted and smooth. Season with salt and pepper to taste.
4. Add the cooked linguine to the skillet, tossing to combine with the lemon butter sauce. If needed, add some reserved pasta water to achieve the desired consistency.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Pesto Fusilli with Pine Nuts
This recipe combines the flavors of pesto, pine nuts, and fusilli pasta for a quick and delicious meal. With only a few ingredients, you can create a dish that’s both satisfying and impressive.
Ingredients:
– 8 oz fusilli pasta
– 1/2 cup freshly made pesto
– 1/4 cup toasted pine nuts
– 1/4 cup grated Parmesan cheese
– Salt, to taste
Instructions:
1. Bring a large pot of salted water to a boil and cook the fusilli pasta according to package instructions until al dente.
2. In a large skillet, combine the cooked pasta, pesto, pine nuts, and Parmesan cheese.
3. Toss everything together until the pasta is well coated with the sauce.
4. Season with salt to taste.
5. Serve immediately, garnished with additional pine nuts if desired.
Cooking Time:
– Pasta cooking time: 8-10 minutes
– Total preparation time: 15-20 minutes
Cheesy Baked Ziti
A classic comfort food dish that’s sure to please, Cheesy Baked Ziti is a satisfying and flavorful meal perfect for a weeknight dinner or a special occasion.
– 1 pound ziti pasta
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute.
4. Stir in marinara sauce and bring to a simmer. Let it cook for 5-7 minutes or until heated through.
5. In a large bowl, combine cooked ziti pasta, marinara sauce mixture, and shredded mozzarella cheese. Mix well to combine.
6. Transfer the pasta mixture to a 9×13-inch baking dish. Top with grated Parmesan cheese and chopped parsley.
7. Bake for 20-25 minutes or until cheese is melted and bubbly. Serve hot.
Aglio e Olio with Chili Flakes
This classic Italian recipe gets a bold twist with the addition of chili flakes, adding a spicy kick to the garlic-infused oil. Perfect for pasta lovers and those seeking a quick and flavorful meal.
Ingredients:
– 12 oz spaghetti
– 6-8 garlic cloves, thinly sliced
– 1/3 cup extra virgin olive oil
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-low heat. Add thinly sliced garlic and cook, stirring occasionally, for 4-5 minutes or until golden brown.
3. Add red pepper flakes and cook for an additional minute, stirring constantly.
4. Add reserved pasta water to the skillet and stir to combine.
5. Combine cooked spaghetti with garlic-chili mixture and toss to coat. Season with salt to taste.
6. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Capers and Anchovy Spaghetti
This classic Italian-inspired dish combines the salty flavors of anchovies and capers with the simplicity of spaghetti, creating a rich and satisfying meal.
Ingredients:
– 12 oz spaghetti
– 1/2 cup olive oil
– 4 anchovy fillets, rinsed and chopped
– 2 tbsp capers, rinsed and chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-low heat. Add chopped anchovy fillets and cook, stirring occasionally, for 3-4 minutes or until dissolved into the oil.
3. Add minced garlic and cook for an additional minute.
4. Stir in chopped capers and cook for 1 minute.
5. Drain cooked spaghetti and add to skillet. Toss with anchovy-caper mixture, seasoning with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
One-Pot Garlic Parmesan Pasta
This recipe is a creamy and flavorful take on classic pasta, featuring the perfect balance of garlic, parmesan cheese, and tender noodles. Perfect for a quick weeknight dinner or a comforting meal to share with friends.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli, or rotini)
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried basil
– 1 tsp salt
– 1/4 cup grated parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions.
2. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
3. Add minced garlic and cook for 1-2 minutes until fragrant.
4. Pour in chicken broth, heavy cream, dried basil, salt, and cooked pasta. Stir well to combine.
5. Reduce heat to low and simmer for 5-7 minutes or until the sauce has thickened slightly.
6. Remove from heat and stir in parmesan cheese until melted.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 20-25 minutes
Sun-Dried Tomato and Spinach Rotini
Elevate your pasta game with this flavorful and nutritious Sun-Dried Tomato and Spinach Rotini recipe. This quick and easy dish combines the savory goodness of sun-dried tomatoes, fresh spinach, and creamy Parmesan cheese in a delightful rotini pasta.
Ingredients:
– 8 oz. rotini pasta
– 1 cup sun-dried tomatoes, chopped
– 2 cups fresh spinach leaves
– 2 tbsp olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 clove garlic, minced (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook rotini pasta according to package instructions until al dente.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic (if using) and cook for 1 minute.
4. Add chopped sun-dried tomatoes and spinach leaves. Cook until wilted, about 2-3 minutes.
5. Combine cooked pasta with tomato-spinach mixture. Toss to combine.
6. Sprinkle Parmesan cheese and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Easy Alfredo Farfalle
Elevate your pasta game with this classic Italian-inspired dish, featuring creamy Alfredo sauce and delicate farfalle (bow-tie) noodles. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz farfalle pasta
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook farfalle according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, melt butter over medium heat. Add heavy cream and bring to a simmer.
3. Reduce heat to low and stir in Parmesan cheese until melted and smooth. Season with garlic powder, salt, and pepper.
4. Combine cooked farfalle and Alfredo sauce in a large serving bowl. Toss until well coated.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Olive and Artichoke Tagliatelle
This Italian-inspired pasta dish combines the flavors of briny olives, artichoke hearts, and creamy Parmesan cheese for a satisfying and flavorful meal.
Ingredients:
– 12 oz tagliatelle
– 1 cup pitted green olives, sliced
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the tagliatelle according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add sliced olives and artichoke hearts to the skillet. Cook for 2-3 minutes or until heated through.
4. Stir in butter and Parmesan cheese until melted and smooth.
5. Add cooked tagliatelle to the skillet, tossing to combine with olive-artichoke mixture. If needed, add some reserved pasta water to achieve desired consistency.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Quick Carbonara with Pancetta
This Italian-inspired dish is a twist on the classic carbonara recipe, using pancetta instead of bacon for an added depth of flavor. This quick and easy recipe is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 12 oz spaghetti
– 6 slices pancetta, diced
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
2. In a large skillet, cook the pancetta over medium heat until crispy. Remove from heat and set aside.
3. In a medium bowl, whisk together the eggs and Parmesan cheese. Season with salt and black pepper.
4. Add the cooked spaghetti to the egg mixture and toss until well coated.
5. Add the pancetta to the pasta and toss to combine.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Roasted Red Pepper Linguine
Elevate your pasta game with this vibrant and flavorful dish featuring roasted red peppers, linguine, garlic, and parmesan cheese.
Ingredients:
– 12 oz linguine pasta
– 2 large red bell peppers, seeded and chopped
– 3 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/2 cup grated parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss chopped red peppers with 2 tablespoons of olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until skin is blistered and charred.
3. Cook linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
4. In a large skillet, sauté minced garlic with remaining 2 tablespoons of olive oil over medium heat for 1 minute.
5. Add roasted red peppers to the skillet and stir to combine with garlic.
6. Combine cooked linguine, pepper mixture, and reserved pasta water in a large serving bowl. Toss to coat.
7. Sprinkle parmesan cheese and chopped parsley (if using) on top. Serve immediately.
Cooking Time: 45-50 minutes
Simple Tomato and Garlic Bucatini
This classic Italian pasta dish is a staple for a reason – the combination of sweet tomatoes, pungent garlic, and al dente bucatini is a match made in heaven. This recipe requires minimal ingredients and effort, making it a great option for a quick weeknight dinner.
Ingredients:
– 12 oz bucatini pasta
– 3 medium tomatoes, diced
– 4 cloves garlic, minced
– 1/4 cup extra virgin olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the bucatini pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-low heat. Add the minced garlic and cook for 4-5 minutes or until fragrant.
3. Add the diced tomatoes to the skillet and cook for an additional 10-12 minutes or until they release their juices and start to break down.
4. Add the reserved pasta water to the skillet and stir to combine with the tomato mixture.
5. Combine cooked bucatini pasta with the tomato garlic sauce. Season with salt, pepper, and grated Parmesan cheese (if using). Serve hot.
Cooking Time: 20-25 minutes
Creamy Avocado and Basil Pasta
A rich and creamy pasta dish infused with the freshness of basil and the creaminess of avocado.
Ingredients:
– 8 oz pasta of your choice (e.g. spaghetti, linguine)
– 2 ripe avocados, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Extra virgin olive oil for serving (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté garlic and chopped basil in a tablespoon of olive oil over medium heat until fragrant.
3. Add diced avocado and cook for 2-3 minutes, stirring occasionally, until slightly softened.
4. Pour in heavy cream and stir to combine with the avocado mixture. Bring to a simmer.
5. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Toss cooked pasta with the creamy avocado sauce and serve hot.
Cooking Time: 15-20 minutes
Chickpea and Spinach Penne
This recipe combines the creaminess of chickpeas with the earthy taste of spinach, all wrapped up in a delicious penne pasta dish. Perfect for a quick weeknight meal or a healthy lunch option.
Ingredients:
– 8 oz penne pasta
– 1 can chickpeas (15 oz), drained and rinsed
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add chickpeas and spinach to the skillet. Stir until spinach is wilted. Season with salt and pepper to taste.
4. Combine cooked penne pasta, chickpea mixture, and reserved pasta water in a large serving bowl. Toss to combine.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Garlic Butter Noodles with Parsley
Satisfy your cravings with this simple and flavorful recipe that combines the richness of garlic butter, the freshness of parsley, and the comfort of noodles.
Ingredients:
– 8 oz noodles (such as fettuccine or spaghetti)
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Remove from heat and stir in Parmesan cheese until melted and smooth.
4. Add the cooked noodles to the skillet and toss with the garlic butter mixture until well coated.
5. Stir in chopped parsley and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Tuna and Olive Spaghetti
Add some excitement to your pasta routine with this quick and flavorful recipe that combines the richness of tuna with the brininess of olives. This dish is perfect for a weeknight dinner or a light lunch.
Ingredients:
– 8 oz spaghetti
– 1 can of tuna in water (drained), flaked
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a separate pan, heat the olive oil over medium heat. Add garlic and cook for 1 minute until fragrant.
3. Add flaked tuna and sliced olives to the pan. Stir to combine and cook for an additional 2-3 minutes until heated through.
4. Combine cooked spaghetti with the tuna-olive mixture. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Eggplant and Tomato Rigatoni
A classic Italian-inspired pasta dish that combines the flavors of roasted eggplant, tomatoes, garlic, and herbs with al dente rigatoni.
Ingredients:
– 1 medium eggplant, sliced into 1/2-inch thick rounds
– 2 large tomatoes, diced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 onion, thinly sliced
– 1 cup rigatoni pasta
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss eggplant slices with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook rigatoni pasta according to package instructions. Drain and set aside.
4. In a large skillet, sauté onion and garlic until softened. Add diced tomatoes and cook for an additional 5 minutes.
5. Combine cooked pasta, roasted eggplant, tomato mixture, and chopped basil (if using). Season with salt and pepper to taste.
Cooking Time: Approximately 35-40 minutes
Lemon Garlic Shrimp Linguine
This classic Italian-inspired dish combines succulent shrimp with the brightness of lemon and the pungency of garlic, all wrapped up in a flavorful linguine pasta. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz linguine pasta
– 3 cloves garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– 1/4 cup white wine (optional)
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and sauté for 1 minute.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet and set aside. Add lemon juice, white wine (if using), and reserved pasta water to the skillet. Stir to combine.
5. Toss cooked linguine with garlic-lemon sauce and top with shrimp. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Creamy Pumpkin and Sage Pasta
This seasonal pasta dish combines the warmth of pumpkin with the earthiness of sage, all wrapped up in a rich and creamy sauce.
Ingredients:
– 8 oz. pasta of your choice (e.g., pappardelle or fettuccine)
– 1 small pumpkin (about 2 cups), cooked and mashed
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh sage
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Stir in mashed pumpkin, sage, and heavy cream. Season with salt and pepper to taste.
4. Add cooked pasta to the skillet, tossing to combine. If needed, add some reserved pasta water to achieve desired consistency.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Quick and Easy Marinara Spaghetti
A classic Italian dish that’s ready in no time! This recipe is perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 12 oz spaghetti
– 2 cups marinara sauce (homemade or store-bought)
– 1 lb ground beef or sausage, cooked and drained
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. While the pasta cooks, heat the marinara sauce in a medium saucepan over low heat.
3. Add the cooked ground beef or sausage, chopped onion, and minced garlic to the saucepan. Stir to combine.
4. Drain the cooked spaghetti and add it to the saucepan. Toss everything together until well coated with the marinara sauce.
5. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Conclusion
Pasta lovers, rejoice! Busy nights just got a whole lot easier with these 24 easy pantry pasta recipes. From classic combinations like garlic and olive oil spaghetti to creamy mushroom fettuccine and spicy arrabbiata rigatoni, there’s something for everyone in this collection. And the best part? Most of these recipes require minimal ingredients and no cooking skills at all! Whip up a quick and delicious meal with these pantry staples and enjoy a stress-free dinner tonight.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
