Get ready to spice up your meal routine with these 18 mouth-watering Panda Express recipes! Whether you’re a fan of sweet and sour flavors or bold and spicy ones, this list has something for everyone. From classic favorites like Orange Chicken and Beijing Beef to more adventurous options like Kung Pao Chicken and Honey Walnut Shrimp, we’ve got the ultimate guide to making these popular dishes at home.
In this article, we’ll dive into the secrets behind Panda Express’s signature flavors and provide you with step-by-step recipes to recreate your favorite dishes. Whether you’re a cooking pro or just starting out, these recipes are sure to become new staples in your kitchen. So grab your apron and let’s get started on this flavorful culinary journey!
Panda Express Orange Chicken
Recreate the popular Chinese-American dish at home with this simple recipe, featuring crispy chicken pieces smothered in a sweet and tangy orange sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup cornstarch
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup orange marmalade
– 1 cup chicken broth
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a medium bowl, whisk together cornstarch, salt, and pepper. Add the chicken pieces and toss until coated.
2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Cook the chicken for 5-7 minutes, until cooked through. Remove from the pan.
3. In the same pan, add the remaining 1 tablespoon of oil. Add garlic, marmalade, broth, soy sauce, and ginger. Bring to a boil, then reduce heat to medium-low.
4. Return the chicken to the pan and simmer for 5-7 minutes, until coated in the orange sauce. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Panda Express Beijing Beef
Bring the bold flavors of Panda Express home with this simplified recipe. Experience the perfect balance of sweet, savory, and spicy in every bite.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– 1/4 cup brown sugar
– 1/4 cup beef broth
– 1/4 cup water
– 1 tbsp cornstarch
– Salt and pepper, to taste
– Scallions, chopped (for garnish)
Instructions:
1. In a medium bowl, whisk together soy sauce, oyster sauce (if using), brown sugar, beef broth, water, and cornstarch.
2. Add the beef strips to the marinade and mix until coated. Let sit for at least 30 minutes or up to 2 hours in the refrigerator.
3. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the beef and cook until browned, about 3-4 minutes.
4. Remove the beef from the wok and set aside. In the same wok, add the remaining 1 tablespoon of vegetable oil. Cook garlic and ginger for 30 seconds.
5. Return the beef to the wok and pour in the marinade. Stir until the sauce thickens, about 2-3 minutes.
6. Season with salt and pepper to taste. Garnish with chopped scallions.
Cooking Time: 15-20 minutes
Panda Express Honey Walnut Shrimp
Get ready to savor the sweet and savory flavors of Panda Express’s iconic dish! This recipe yields a mouthwatering rendition of their famous Honey Walnut Shrimp, with succulent shrimp smothered in a sticky honey and walnut sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1/4 cup chopped walnuts
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the shrimp and cook until pink and slightly charred, about 2-3 minutes per side.
4. In a small bowl, whisk together the honey, soy sauce, rice vinegar, and sesame oil.
5. Pour the honey mixture over the cooked shrimp and sprinkle with chopped walnuts.
6. Serve immediately.
Cooking Time: 10-12 minutes
Enjoy your delicious homemade Honey Walnut Shrimp!
Panda Express Kung Pao Chicken
Get ready to experience the bold flavors of China’s Sichuan Province with this Panda Express-inspired Kung Pao Chicken recipe. This spicy and savory dish is a staple on the popular restaurant chain’s menu, and now you can make it at home.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 3 cloves garlic, minced
– 1/4 cup scallions, thinly sliced
– 1/4 cup roasted peanuts or cashews
– 1/4 cup chili peppers, diced
– 2 tbsp soy sauce
– 2 tbsp vinegar
– 1 tsp sugar
– Salt and pepper to taste
– Cooked rice, for serving
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes.
3. Add garlic, scallions, peanuts, and chili peppers; stir-fry for 2-3 minutes.
4. In a small bowl, whisk together soy sauce, vinegar, sugar, salt, and pepper.
5. Pour the sauce over the chicken mixture; stir-fry until combined.
6. Serve immediately with cooked rice.
Cooking Time: 15-20 minutes
Panda Express Chow Mein
This recipe captures the essence of Panda Express’s signature dish, a flavorful and savory stir-fry that will transport your taste buds to China. With this simple recipe, you can recreate the magic at home.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups chow mein noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, cabbage, carrots)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook chow mein noodles according to package instructions. Drain and set aside.
2. In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add beef and cook until browned, about 3-4 minutes. Remove from wok and set aside.
4. In the same wok, add remaining 1 tablespoon of vegetable oil. Cook onion and garlic until onion is translucent.
5. Add mixed vegetables and cooked beef back into the wok. Stir-fry for 2-3 minutes.
6. Add soy sauce, oyster sauce (if using), salt, and pepper. Stir-fry for an additional minute.
7. Combine cooked noodles with the stir-fry mixture. Serve hot.
Cooking Time: 20-25 minutes
Panda Express Black Pepper Angus Steak
Get ready to savor the flavors of Panda Express’ signature dish with this easy-to-make recipe at home. This mouthwatering Black Pepper Angus Steak is a crowd pleaser, perfect for any occasion.
Ingredients:
– 1 lb angus steak (such as ribeye or strip loin)
– 2 tbsp black pepper
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– Salt to taste
– 2 tbsp vegetable oil
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together black pepper, garlic powder, onion powder, and paprika.
3. Season the steak with salt on both sides.
4. Brush the steak with vegetable oil on both sides.
5. Sprinkle the black pepper mixture evenly over the steak.
6. Grill the steak for 4-5 minutes per side, or until it reaches desired doneness (medium-rare recommended).
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 8-10 minutes
Panda Express SweetFire Chicken Breast
This popular Chinese-inspired dish from Panda Express is now replicable at home! With a sweet and spicy flavor profile, this recipe brings the signature taste to your table.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup SweetFire sauce (or substitute with a combination of soy sauce, honey, brown sugar, and sriracha)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together SweetFire sauce, vegetable oil, garlic, and ginger.
3. Add chicken breasts to the marinade and coat evenly.
4. Place chicken on a baking sheet lined with parchment paper and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Panda Express Mushroom Chicken
Savor the flavors of China with this classic Panda Express-inspired dish, featuring tender chicken, earthy mushrooms, and a savory sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove from the pan and set aside.
3. Add the mushrooms, garlic, soy sauce, oyster sauce (if using), and sesame oil to the pan. Cook, stirring occasionally, until the mushrooms release their liquid and start to brown, about 4-5 minutes.
4. Return the chicken to the pan and stir to combine with the mushroom mixture.
5. Cook for an additional minute, then season with salt and pepper to taste.
6. Serve hot, garnished with sliced green onions and crispy wonton strips (optional).
Cooking Time: 15-20 minutes
Panda Express String Bean Chicken Breast
Experience the flavors of China with this easy-to-make string bean chicken breast recipe, inspired by Panda Express’s popular dish. This flavorful and nutritious dish is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups string beans (fresh or frozen)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add chicken breasts and cook until browned on both sides, about 5-6 minutes per side.
4. Remove chicken from the skillet and set aside.
5. In the same skillet, add remaining 1 tablespoon of vegetable oil, minced garlic, and string beans. Cook for 2-3 minutes or until beans are tender.
6. Add soy sauce, oyster sauce (if using), and sesame oil to the skillet. Stir to combine.
7. Return chicken breasts to the skillet and coat with the sauce mixture.
8. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes or until chicken is cooked through.
9. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 25-30 minutes
Panda Express Shanghai Angus Steak
Savor the bold flavors of China with this Shanghai Angus Steak recipe, inspired by Panda Express’s popular dish. This marinated steak is cooked to perfection and served with a tangy sauce that will leave you craving more.
Ingredients:
– 1 lb Angus steak (sirloin or ribeye)
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Fresh scallions, thinly sliced (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, rice vinegar, honey, garlic, ginger, and sesame oil.
2. Add the Angus steak to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
4. Cook steak for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Let steak rest for a few minutes before slicing thinly against the grain.
6. Serve with additional sauce (optional) and garnish with fresh scallions, if desired.
Cooking Time: 12-15 minutes
Panda Express Grilled Teriyaki Chicken
Experience the authentic flavors of Panda Express at home with this easy-to-make grilled teriyaki chicken recipe. Marinate the chicken in a sweet and savory teriyaki sauce, then grill it to perfection for a deliciously charred exterior and juicy interior.
Ingredients:
• 1 pound boneless, skinless chicken breasts
• 1/2 cup teriyaki sauce (homemade or store-bought)
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon sesame oil
• Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
2. Add the chicken breasts to the marinade and refrigerate for at least 30 minutes or overnight.
3. Preheat grill to medium-high heat.
4. Remove chicken from marinade, letting excess liquid drip off.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Brush with sesame oil during last minute of grilling.
7. Let rest for 2-3 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Panda Express Eggplant Tofu
Experience the flavors of Panda Express at home with this simple recipe that combines tender eggplant and savory tofu in a sweet and sour sauce. This dish is a perfect vegetarian option for a quick weeknight meal or a satisfying snack.
Ingredients:
– 2 medium eggplants, sliced into 1-inch thick rounds
– 1/4 cup firm tofu, cut into small cubes
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons honey
– 1 tablespoon cornstarch
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, whisk together soy sauce, rice vinegar, honey, cornstarch, garlic, ginger, and red pepper flakes (if using).
3. Dip each eggplant slice into the marinade, coating both sides evenly.
4. Place eggplant slices on a baking sheet lined with parchment paper. Drizzle with remaining marinade.
5. Bake for 20-25 minutes or until eggplant is tender.
6. Tofu can be cooked in a pan with a little oil and soy sauce for about 3-4 minutes or until lightly browned.
Cooking Time: 30-35 minutes
Serves: 2-4 people
Panda Express Super Greens
Get a taste of China with this easy-to-make copycat recipe of Panda Express’ popular Super Greens! This stir-fry combines crunchy vegetables with savory flavors, perfect for a quick and healthy meal.
Ingredients:
– 1 cup broccoli florets
– 1 cup carrots, peeled and sliced
– 1 cup snap peas, strings removed
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the broccoli, carrots, and snap peas. Cook for 3-4 minutes, stirring occasionally, until the vegetables are tender-crisp.
3. Add the garlic and cook for an additional minute, until fragrant.
4. Stir in the soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
5. Serve hot, garnished with green onions if desired.
Cooking Time: 10-12 minutes
Panda Express Fried Rice
Get the flavors of Panda Express’ famous fried rice at home with this simple recipe. This dish is a staple on many Chinese-American menus, and it’s easy to make when you have the right ingredients and techniques.
Ingredients:
– 2 cups cooked rice (preferably day-old rice)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 eggs, beaten
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and minced garlic; stir-fry until they’re translucent.
3. Add the mixed vegetables and cooked rice; stir-fry for about 5 minutes, breaking up any clumps with a spatula.
4. Push the rice mixture to one side of the pan. Crack in the eggs and scramble them until cooked through.
5. Mix the eggs into the rice mixture.
6. Add soy sauce to taste; season with salt and pepper as needed.
7. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Panda Express Wontons
Elevate your Chinese-inspired meal with these crispy and savory wontons, inspired by the popular Panda Express dish. This easy-to-make recipe is a great addition to any stir-fry or noodle bowl.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup of finely chopped cabbage
– 1/4 cup of finely chopped scallions (green onions)
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together cabbage, scallions, garlic, soy sauce, and sesame oil.
2. Lay a wonton wrapper on a flat surface. Place about 1/4 teaspoon of the filling mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the wonton.
5. Repeat with remaining wrappers and filling.
6. Cook wontons in boiling water for 3-5 minutes or until they float to the surface.
Cooking Time: About 15-20 minutes total, including preparation and cooking time.
Panda Express Cream Cheese Rangoons
Elevate your snack game with these crispy and creamy rangoons inspired by the popular flavors of Panda Express! With a simple blend of cream cheese, green onions, and soy sauce, you’ll be hooked from the first bite.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 8 ounces cream cheese, softened
– 2 tablespoons soy sauce
– 1 tablespoon chopped green onions
– Vegetable oil for frying
– Optional: sesame seeds and chopped scallions for garnish
Instructions:
1. Preheat a deep fryer or a large skillet with about 2-3 inches of vegetable oil to 350°F (175°C).
2. In a bowl, mix together cream cheese, soy sauce, and green onions until well combined.
3. Place a wonton wrapper on a flat surface and place a small spoonful of the cream cheese mixture in the center.
4. Brush the edges of the wrapper with water and fold the wrapper into a triangle or a square shape, pressing gently to seal.
5. Fry the rangoons for 2-3 minutes on each side, until golden brown.
6. Drain excess oil on paper towels and serve warm.
Cooking Time: 4-6 minutes
Panda Express Honey Sesame Chicken
This sweet and savory dish is a popular favorite at Panda Express restaurants. With this recipe, you can easily recreate the flavors of their famous Honey Sesame Chicken at home.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup chopped green onions for garnish
– Sesame seeds for serving (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, honey, sesame oil, garlic, and ginger.
2. Add the chicken pieces to the marinade and toss to coat. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Remove the chicken from the marinade, letting any excess liquid drip off. Place the chicken on the prepared baking sheet.
5. Bake for 15-20 minutes or until cooked through.
6. Garnish with chopped green onions and sesame seeds (if using).
Cooking Time: 15-20 minutes
Panda Express Firecracker Shrimp
Get ready to ignite your taste buds with this mouth-watering Panda Express Firecracker Shrimp recipe! With a spicy kick and succulent shrimp, you’ll be hooked from the first bite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon rice vinegar
– 1 teaspoon sugar
– 1/4 teaspoon red pepper flakes
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 1 tablespoon firecracker sauce (Panda Express style or homemade)
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side.
3. In a small bowl, whisk together soy sauce, oyster sauce (if using), rice vinegar, sugar, red pepper flakes, salt, and black pepper.
4. Pour the sauce mixture into the wok and stir to combine with the shrimp.
5. Add garlic and cook for an additional minute.
6. Serve immediately, drizzled with firecracker sauce.
Cooking Time: 10-12 minutes
Summary
Get ready to spice up your meals with these 18 mouth-watering Panda Express recipes! From classic favorites like Orange Chicken and Beijing Beef to new twists on old favorites like Honey Walnut Shrimp and Kung Pao Chicken, there’s something for everyone. You’ll also find vegan-friendly options like Eggplant Tofu and Super Greens, as well as indulgent treats like Cream Cheese Rangoons. Whether you’re a foodie or just looking for inspiration, these recipes are sure to satisfy your cravings and ignite your taste buds.
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