Are you looking for a delicious and easy-to-make dinner that’s sure to impress? Look no further than pan-seared salmon! This flavorful fish is a crowd-pleaser, and when cooked to perfection with a crispy crust on the outside and a tender interior, it’s a culinary delight. In this article, we’ll be sharing 24 mouth-watering pan-seared salmon recipes that are sure to tantalize your taste buds.
From classic combinations like garlic butter and lemon dill, to international inspirations like miso glazed and coconut curry, there’s something for everyone on this list. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are perfect for a quick weeknight dinner or a special occasion.
In the following pages, we’ll dive into each of these delicious pan-seared salmon recipes, sharing cooking tips, ingredient lists, and step-by-step instructions to ensure that your dish turns out perfectly. So go ahead, get cooking, and discover why pan-seared salmon is one of the most popular fish dishes around!
Garlic Butter Pan Seared Salmon
This recipe yields a flavorful and moist pan-seared salmon dish, perfect for a weeknight dinner or special occasion. With the simplicity of garlic butter and lemon, you’ll be hooked!
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 tsp freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Rinse the salmon fillets under cold water, pat dry with paper towels, and season with salt and pepper.
3. In a small bowl, mix together the softened butter and minced garlic until well combined.
4. Place the salmon fillets in the preheated pan, skin side up (if they have skin).
5. Spoon the garlic butter mixture evenly over each piece of salmon.
6. Cook for 2-3 minutes or until the edges start to flake and the fish is cooked through.
7. Flip the salmon and cook for an additional 1-2 minutes or until cooked to your liking.
8. Squeeze a bit of lemon juice over the top of each fillet and serve hot.
Cooking Time: Approximately 6-8 minutes per serving, depending on thickness of the salmon.
Lemon Dill Pan Seared Salmon
Brighten up your dinner table with this refreshing and flavorful lemon dill pan seared salmon recipe, perfect for a weeknight meal or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly chopped dill
– 2 lemons, juiced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Season the salmon fillets with salt and pepper.
3. Add the olive oil to the preheated pan, then place the salmon fillets skin side up (if they have skin).
4. Sear the salmon for 3-4 minutes on each side, or until cooked through.
5. Remove the salmon from the pan, and set aside.
6. In a small bowl, whisk together the lemon juice and chopped dill.
7. Pour the lemon-dill mixture over the cooked salmon fillets.
8. Serve immediately, garnished with additional dill if desired.
Cooking Time: 12-15 minutes
Honey Glazed Pan Seared Salmon
Impress your guests with this sweet and savory dish, featuring tender pan-seared salmon smothered in a sticky honey glaze. This recipe is quick to prepare and perfect for a special occasion or everyday dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 2 cloves garlic, minced
– 1/4 cup vegetable oil
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, and grated ginger.
3. Heat 1 tbsp of vegetable oil in an oven-safe skillet over medium-high heat.
4. Add the salmon fillets and cook for 2-3 minutes on each side, or until cooked to desired doneness.
5. Brush the glaze over the salmon during the last minute of cooking.
6. Transfer the skillet to the preheated oven and bake for an additional 1-2 minutes.
7. Garnish with fresh thyme leaves and serve hot.
Cooking Time: 12-15 minutes
Spicy Cajun Pan Seared Salmon
A bold and flavorful twist on traditional salmon, this recipe combines the richness of Cajun spices with the delicate flavor of pan-seared fish. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat skillet over medium-high heat.
2. Season salmon fillets with Cajun seasoning, paprika, and cayenne pepper.
3. Add olive oil to the preheated skillet and swirl to coat.
4. Sear salmon for 2-3 minutes per side, or until cooked through.
5. Remove from heat and season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: 8-10 minutes total
Maple Soy Pan Seared Salmon
Elevate your dinner game with this sweet and savory pan-seared salmon recipe, featuring a sticky maple soy glaze and crispy skin. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup pure maple syrup
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, soy sauce, olive oil, garlic, and ginger.
3. Season salmon fillets with salt and pepper.
4. Heat a non-stick skillet over medium-high heat. Add the salmon fillets, skin side up (if they have skin). Cook for 2-3 minutes or until the skin is crispy.
5. Flip the salmon and spoon the maple soy glaze evenly over each fillet.
6. Transfer the skillet to the preheated oven and cook for an additional 8-10 minutes or until cooked through.
7. Remove from the oven and let rest for 2 minutes before serving.
Cooking Time: 12-15 minutes
Crispy Skin Pan Seared Salmon
Elevate your seafood game with this simple yet impressive pan-seared salmon recipe, featuring a crispy skin and tender flesh.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Pat the salmon fillets dry with paper towels.
3. Season both sides with salt, black pepper, and lemon zest.
4. Add olive oil to the preheated pan and swirl it around.
5. Sear the salmon for 2-3 minutes on each side, or until crispy skin forms.
6. Remove from heat and sprinkle with parsley.
7. Serve immediately.
Cooking Time: 8-10 minutes
Herb Crusted Pan Seared Salmon
This recipe yields a flavorful and moist salmon fillet with a fragrant herb crust, perfect for a quick weeknight dinner or special occasion. With just a few simple ingredients, you’ll be enjoying this delicious dish in no time!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 tbsp lemon zest
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, parsley, dill, lemon zest, and garlic.
3. Season the salmon fillets with salt and pepper.
4. Place the salmon on a plate or tray and brush the herb mixture evenly over both sides of each fillet.
5. Heat a non-stick skillet or cast-iron pan over medium-high heat.
6. Sear the salmon for 2-3 minutes per side, or until cooked through.
7. Serve immediately.
Cooking Time: Approximately 8-10 minutes total.
Balsamic Glazed Pan Seared Salmon
Elevate your salmon game with this sweet and savory recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup balsamic glaze
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat skillet over medium-high heat.
2. In a small bowl, mix together balsamic glaze, olive oil, garlic, and thyme.
3. Season salmon fillets with salt and pepper.
4. Add 1 tbsp of the glaze mixture to the preheated skillet.
5. Sear salmon for 2-3 minutes per side, or until cooked through.
6. Brush remaining glaze mixture over salmon during last minute of cooking.
7. Serve immediately.
Cooking Time: 8-10 minutes total
Pesto Pan Seared Salmon
Experience the rich flavors of Italy with this simple yet impressive recipe that combines the bold taste of pesto with the tender flake of salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly made pesto
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Season the salmon fillets with salt and pepper.
4. Place the salmon in the skillet, skin side up (if it has skin). Cook for 2-3 minutes or until cooked halfway through.
5. Spread about 1 tsp of pesto on top of each salmon fillet.
6. Flip the salmon over and cook for an additional 2-3 minutes or until cooked to your desired level of doneness.
7. Remove from heat, garnish with chopped parsley if desired, and serve immediately.
Cooking Time: 8-10 minutes
Asian Inspired Pan Seared Salmon
Elevate your seafood game with this flavorful and aromatic pan-seared salmon dish, inspired by the bold flavors of Asia.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp soy sauce
– 1 tbsp honey
– 1 tsp grated ginger
– 1 tsp sesame oil
– 1/4 cup chopped scallions (green onions) for garnish
– Salt and pepper to taste
Instructions:
1. Preheat skillet or cast-iron pan over medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, ginger, and sesame oil.
3. Season salmon fillets with salt and pepper. Add 1-2 tbsp of the soy-honey mixture to each fillet, depending on size.
4. Sear salmon for 3-4 minutes per side, or until cooked through (internal temperature reaches 145°F).
5. Garnish with chopped scallions and serve immediately.
Cooking Time: 6-8 minutes
Miso Glazed Pan Seared Salmon
A sweet and savory miso glaze elevates the flavor of pan-seared salmon to new heights.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup white miso paste
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 2 tbsp vegetable oil
– Fresh green onions, thinly sliced (optional)
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. In a small bowl, whisk together miso paste, honey, soy sauce, rice vinegar, and grated ginger to make the glaze.
3. Season salmon fillets with salt and pepper.
4. Add 1 tbsp of vegetable oil to the preheated pan and sear the salmon for 3-4 minutes on each side, or until cooked through.
5. Brush the miso glaze over the salmon during the last minute of cooking.
6. Remove from heat and garnish with thinly sliced green onions, if desired.
Cooking Time: 12-15 minutes
Orange Ginger Pan Seared Salmon
This recipe combines the rich flavors of salmon with the vibrant zing of orange and ginger, resulting in a dish that’s both elegant and effortless. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, grated ginger, and minced garlic.
3. Season salmon fillets with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear salmon for 2-3 minutes per side, or until cooked through.
5. Brush the orange-ginger mixture evenly over the salmon fillets.
6. Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until the sauce is caramelized and the salmon is cooked to desired doneness.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: Approximately 12-15 minutes per serving.
Coconut Curry Pan Seared Salmon
This recipe combines the flavors of coconut milk, curry powder, and aromatic spices to create a rich and creamy sauce for pan-seared salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. In a small bowl, whisk together coconut milk, curry powder, cumin, and smoked paprika.
3. Season the salmon fillets with salt and pepper.
4. Add 1 tablespoon of oil to the preheated pan and sear the salmon for 2-3 minutes per side, or until cooked through.
5. Pour the coconut curry mixture into the pan and simmer for an additional 2-3 minutes, allowing the sauce to thicken slightly.
6. Serve the salmon with the creamy coconut curry sauce spooned over the top and garnished with fresh cilantro leaves.
Cooking Time: Approximately 12-15 minutes total cooking time.
Tomato Basil Pan Seared Salmon
A flavorful and elegant dish that combines the richness of salmon with the bright, tangy flavors of tomato and basil.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 large tomato, diced
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat a skillet over medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Add 1 tbsp olive oil to the skillet and sear salmon for 3-4 minutes per side, or until cooked through.
4. Remove salmon from the skillet and set aside.
5. In the same skillet, add remaining 1 tbsp olive oil, garlic, and diced tomato. Cook for 2-3 minutes, stirring occasionally, until tomatoes start to release their juices.
6. Stir in chopped basil leaves and cook for an additional minute.
7. Serve salmon with tomato-basil mixture spooned over the top.
Cooking Time: 12-15 minutes
Avocado Lime Pan Seared Salmon
This recipe combines the richness of salmon with the creaminess of avocado and a hint of lime, creating a refreshing and flavorful dish perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 ripe avocados, diced
– 1/4 cup freshly squeezed lime juice
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the salmon fillets with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the salmon for 2-3 minutes on each side, or until cooked through.
4. Remove the salmon from the skillet and set aside.
5. Reduce the heat to medium and add the diced avocado to the skillet. Cook for 1-2 minutes, stirring occasionally, until slightly softened.
6. Stir in the lime juice and season with salt to taste.
7. Serve the pan-seared salmon atop the avocado-lime mixture. Garnish with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Sesame Crusted Pan Seared Salmon
Elevate your salmon game with this crispy and flavorful pan-seared dish, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup sesame seeds
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together sesame seeds, olive oil, garlic, and soy sauce.
3. Season salmon fillets with salt and pepper.
4. Place the sesame seed mixture on top of each salmon fillet, pressing gently to adhere.
5. Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and cook for 2 minutes.
6. Sear the salmon for 2-3 minutes per side, or until cooked through.
7. Transfer the skillet to the preheated oven and bake for an additional 4-6 minutes, or until crispy.
8. Remove from oven and let rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Chili Lime Pan Seared Salmon
Add a burst of flavor to your dinner routine with this simple yet impressive recipe that combines the richness of salmon with the brightness of chili lime. This dish is perfect for a quick and easy weeknight meal or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lime juice
– 2 tbsp chili flakes
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together lime juice and chili flakes.
3. Season the salmon fillets with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add the salmon fillets, skin side up (if they have skin).
5. Sear for 2-3 minutes or until the skin is crispy. Flip and cook for an additional 2-3 minutes.
6. Brush the chili lime mixture evenly over the salmon.
7. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until cooked through.
Cooking Time: Approximately 15-18 minutes.
Mustard Dill Pan Seared Salmon
This recipe brings together the bright flavors of mustard and dill to create a deliciously moist pan-seared salmon dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp whole grain mustard
– 1 tbsp freshly chopped dill
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat the skillet over medium-high heat.
2. Season both sides of the salmon fillets with salt and pepper.
3. Add 1 tbsp of olive oil to the preheated skillet. Place two salmon fillets in the skillet, skin side up (if they have skin).
4. Cook for 3-4 minutes or until the edges start to flake.
5. Flip the salmon over and cook for an additional 2-3 minutes or until cooked through.
6. While the salmon is cooking, mix the whole grain mustard with the chopped dill in a small bowl.
7. Remove the salmon from the skillet and place on a plate. Spoon the mustard-dill mixture evenly over each fillet.
8. Serve immediately.
Cooking Time: 10-12 minutes
Rosemary Garlic Pan Seared Salmon
Rosemary Garlic Pan Seared Salmon Recipe
A flavorful and aromatic salmon dish that combines the earthy taste of rosemary with the pungency of garlic, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– Lemon wedges, optional
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Season the salmon fillets with salt and pepper.
3. In a small bowl, mix together olive oil, garlic, and rosemary.
4. Place the salmon fillets in the preheated pan and cook for 2-3 minutes on each side, or until cooked through.
5. Brush the garlic-rosemary mixture evenly over the top of each fillet during the last minute of cooking.
6. Serve immediately with lemon wedges, if desired.
Cooking Time: 8-10 minutes
Brown Sugar Glazed Pan Seared Salmon
This sweet and savory recipe elevates salmon fillets to new heights with a rich brown sugar glaze, perfectly pan-seared to perfection.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp honey
– 2 tbsp apple cider vinegar
– 1 tsp Dijon mustard
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, honey, apple cider vinegar, Dijon mustard, salt, and pepper.
3. Season salmon fillets with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear salmon for 2-3 minutes on each side or until cooked to desired doneness.
5. Brush the brown sugar glaze evenly over the salmon.
6. Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes, or until the glaze is caramelized and the fish is cooked through.
7. Remove from oven and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Teriyaki Pan Seared Salmon
Elevate your dinner game with this sweet and savory Teriyaki Pan Seared Salmon recipe. Pan-searing the salmon to perfection, then glazing it with a sticky teriyaki sauce creates a dish that’s sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp honey
– 1 tsp grated ginger
– Salt and pepper, to taste
– Fresh green onions, for garnish
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Season the salmon fillets with salt and pepper.
3. Add oil to the pan and sear the salmon for 2-3 minutes on each side, or until cooked through.
4. In a small bowl, whisk together teriyaki sauce, soy sauce, honey, and ginger.
5. Brush the glaze over the salmon during the last minute of cooking.
6. Serve immediately, garnished with green onions.
Cooking Time: 8-10 minutes
Cilantro Lime Pan Seared Salmon
Elevate your dinner game with this flavorful and refreshing pan-seared salmon dish, infused with the bright zing of cilantro and lime.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup freshly chopped cilantro
– 2 tbsp freshly squeezed lime juice
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Season the salmon fillets with salt and pepper.
3. Add the olive oil to the preheated pan and swirl it around.
4. Place the salmon fillets in the pan, skin side up (if they have skin).
5. Sear for 2-3 minutes on the first side, or until the edges start to flake.
6. Flip the salmon over and sear for an additional 1-2 minutes, or until cooked through.
7. Remove from heat and top each fillet with chopped cilantro and a squeeze of lime juice.
Cooking Time: 6-8 minutes total
Blackened Pan Seared Salmon
A flavorful and succulent salmon dish with a crispy blackened crust, perfect for a quick and impressive dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1 tbsp olive oil
– 1 tsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a skillet or cast-iron pan over medium-high heat.
2. Season the salmon fillets with blackening seasoning, making sure to coat all surfaces evenly.
3. Add olive oil to the preheated pan and swirl it around to coat the bottom.
4. Place the seasoned salmon fillets in the pan, skin side up (if they have skin).
5. Cook for 2-3 minutes or until a crust forms on the bottom.
6. Flip the salmon over and cook for an additional 2-3 minutes or until cooked through.
7. Remove from heat and serve immediately with melted butter spooned over the top.
8. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 6-8 minutes total cooking time.
White Wine Butter Pan Seared Salmon
A delicate and flavorful dish that pairs perfectly with a crisp glass of white wine, this recipe showcases the simplicity and elegance of pan-seared salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp unsalted butter
– 2 tbsp dry white wine (such as Chardonnay or Sauvignon Blanc)
– 1 tsp freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a skillet or sauté pan over medium-high heat.
2. Season the salmon fillets with salt and pepper.
3. Add the butter to the preheated pan and let it melt.
4. Once melted, add the white wine and lemon juice. Scrape up any browned bits from the bottom of the pan.
5. Carefully place the salmon fillets in the pan, skin side down (if they have skin).
6. Cook for 3-4 minutes or until the salmon is cooked to your desired level of doneness.
7. Flip the salmon over and cook for an additional 2-3 minutes or until fully cooked.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes total
Conclusion
Discover the art of pan-searing salmon with these 24 mouth-watering recipes! From classic garlic butter to international flavors like Asian-inspired and Coconut Curry, there’s something for everyone. Get creative with herbs like rosemary and thyme, or try spicy options like Cajun and Chili Lime. Add a sweet touch with honey glaze or brown sugar glazed, or go savory with mustard dill and balsamic glaze. Whether you’re a beginner or a seasoned cook, these recipes are sure to impress your family and friends. Start cooking and elevate your culinary game!
