Are you tired of the same old boring chicken dishes? Look no further! In this article, we’ll be sharing 20 mouth-watering recipes for crispy pan-fried boneless chicken breasts that are sure to satisfy your cravings. From classic flavors like garlic butter and lemon herb to bold twists like spicy Cajun and smoky paprika, there’s something on this list for everyone.
From comforting weeknight meals to impressive dinner party fare, these recipes showcase the versatility of chicken breast as a main ingredient. And the best part? They’re all ridiculously easy to make, requiring minimal prep time and effort. So go ahead, fire up your skillet, and get ready to indulge in some seriously delicious crispy pan-fried boneless chicken breasts!
Garlic Butter Pan Fried Chicken Breasts
A classic comfort food recipe that yields juicy and flavorful chicken breasts smothered in a rich garlic butter sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1/2 cup all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour, salt, and pepper.
3. Dip each chicken breast into the flour mixture, coating both sides evenly.
4. Heat butter in a large skillet over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
5. Add the floured chicken breasts to the skillet and cook for 5-6 minutes on each side, or until cooked through.
6. Transfer the chicken to a baking dish and spoon the garlic butter sauce over each breast.
7. Bake in the preheated oven for an additional 10-12 minutes, or until the chicken is fully cooked and the garlic butter is melted.
Cooking Time: 20-22 minutes
Lemon Herb Pan Fried Chicken Breasts
Brighten up your dinner plate with this citrusy twist on classic pan-fried chicken breasts. Zesty lemon and fragrant herbs add a burst of flavor to every bite.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced (about 2 tablespoons)
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat skillet over medium-high heat.
2. In a shallow dish, whisk together lemon juice, olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Dip each chicken breast in the marinade mixture, coating both sides evenly.
4. Place coated chicken breasts in the preheated skillet and cook for 5-6 minutes per side, or until cooked through.
5. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Crispy Parmesan Pan Fried Chicken Breasts
Elevate your chicken game with this simple yet impressive recipe that yields crispy and flavorful pan-fried chicken breasts smothered in a rich parmesan sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a shallow dish, mix together flour, panko breadcrumbs, and Parmesan cheese.
2. In a separate dish, beat the egg.
3. Dip each chicken breast in the egg, then coat with the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Add the coated chicken breasts and cook for 5-6 minutes per side, or until cooked through.
5. Remove from heat and sprinkle with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Spicy Cajun Pan Fried Chicken Breasts
Add a kick of spice to your dinner routine with this flavorful recipe. Crispy on the outside, juicy on the inside, these Spicy Cajun Pan Fried Chicken Breasts are sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 1/4 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast in the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Add coated chicken breasts and cook for 5-6 minutes on each side, or until cooked through.
6. Remove from oil and let rest for a few minutes before serving.
Cooking Time: About 15-20 minutes
Honey Mustard Pan Fried Chicken Breasts
A sweet and tangy twist on classic pan-fried chicken breasts, this recipe yields crispy and juicy results every time.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey mustard (homemade or store-bought)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, salt, and pepper.
2. Dip each chicken breast into the flour mixture, coating evenly.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
4. Add coated chicken breasts to the skillet and cook for 5-6 minutes on each side, or until cooked through.
5. During the last minute of cooking, brush honey mustard evenly onto both sides of the chicken breasts.
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 15-20 minutes
Bacon Wrapped Pan Fried Chicken Breasts
Elevate your chicken game with this mouthwatering recipe that combines crispy bacon and juicy pan-fried chicken breasts.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with salt, pepper, and garlic powder.
3. Wrap each chicken breast with a slice of bacon, securing it with toothpicks if needed.
4. Heat the olive oil in an oven-safe skillet over medium-high heat.
5. Sear the bacon-wrapped chicken breasts for 3-4 minutes on each side, or until the bacon is crispy and golden brown.
6. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken reaches your desired level of doneness.
Cooking Time: 25-30 minutes
Panko Crusted Pan Fried Chicken Breasts
Elevate your chicken game with this easy recipe that yields crispy and juicy breasts, perfect for any meal or gathering. With just a few simple ingredients and steps, you’ll be enjoying these delicious chicken breasts in no time.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: lemon wedges and fresh herbs for serving
Instructions:
1. Preheat a large skillet or sauté pan over medium-high heat.
2. In a shallow dish, mix together Panko breadcrumbs and garlic powder.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken breasts in the preheated skillet and cook for 5-6 minutes on each side, or until cooked through.
5. Remove from heat and season with salt and pepper to taste.
6. Serve hot, garnished with lemon wedges and fresh herbs if desired.
Cooking Time: 10-12 minutes
Rosemary Garlic Pan Fried Chicken Breasts
This recipe yields crispy and flavorful chicken breasts infused with the aromatic flavors of rosemary and garlic, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. In a shallow dish, mix together olive oil, garlic, and rosemary.
3. Season the chicken breasts with salt and pepper.
4. Add the chicken breasts to the dish and coat evenly with the rosemary-garlic mixture.
5. Place the coated chicken breasts in the preheated pan and sear for 5-6 minutes on each side, or until cooked through.
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: Approximately 12-15 minutes per batch (depending on thickness of chicken breasts).
Teriyaki Glazed Pan Fried Chicken Breasts
Savor the sweet and savory flavors of this pan-fried chicken breast recipe, smothered in a sticky teriyaki glaze. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, and garlic. Set aside.
3. Season chicken breasts with salt and pepper.
4. Add 1 tablespoon of vegetable oil to the preheated pan. Cook chicken for 5-6 minutes per side, or until cooked through.
5. In a small bowl, whisk together teriyaki glaze ingredients (soy sauce mixture). Brush glaze over cooked chicken breasts during the last minute of cooking.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Smoky Paprika Pan Fried Chicken Breasts
Elevate your chicken game with this flavorful and crispy recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp smoky paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat a large skillet or sauté pan over medium-high heat.
2. In a shallow dish, mix together olive oil, smoky paprika, and garlic powder.
3. Add the chicken breasts to the mixture and coat evenly, making sure they’re fully covered.
4. Place the coated chicken in the preheated pan and cook for 5-6 minutes per side, or until cooked through and crispy.
5. Remove from heat and season with salt and pepper to taste.
6. Serve hot with a squeeze of lemon juice (if desired).
Cooking Time: 20-25 minutes
Maple Dijon Pan Fried Chicken Breasts
Maple Dijon Pan Fried Chicken Breasts Recipe Summary: This recipe combines the sweetness of maple syrup with the tanginess of Dijon mustard to create a delicious and savory pan-fried chicken dish. Perfect for a weeknight dinner or special occasion, this recipe is sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp pure maple syrup
– 1 tbsp Dijon mustard
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup all-purpose flour
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, whisk together flour and paprika.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast in the buttermilk, then coat in flour mixture, shaking off excess.
4. Heat 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated chicken breasts for 5-6 minutes on each side, or until cooked through.
6. Remove from oil and set aside to rest.
7. In the same pan, combine maple syrup and Dijon mustard.
8. Bring mixture to simmer and cook for 2-3 minutes, stirring occasionally.
9. Brush the glaze over the chicken breasts during the last minute of cooking.
Cooking Time: Approximately 20-25 minutes, including preparation and frying.
Herbed Pan Fried Chicken Breasts with Mushroom Sauce
Elevate your dinner game with this flavorful and moist chicken recipe, paired with a rich mushroom sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1/4 cup all-purpose flour
– 1/2 cup chicken broth
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together olive oil, rosemary, garlic powder, salt, and pepper.
3. Dip each chicken breast in the herb mixture, coating evenly.
4. Pan-fry chicken breasts for 5-6 minutes per side, or until cooked through. Let rest for 5 minutes.
5. In a separate pan, melt butter over medium heat. Add mushrooms and cook until tender, about 3-4 minutes.
6. Sprinkle flour over mushrooms and whisk in broth and heavy cream to create the sauce.
7. Serve chicken breasts with mushroom sauce spooned over the top.
Cooking Time: 25-30 minutes
Asian Style Pan Fried Chicken Breasts
A flavorful twist on classic pan-fried chicken, this recipe combines the savory flavors of soy sauce and ginger with the crispy texture of a well-cooked crust. Perfect for a quick weeknight dinner or weekend lunch.
Ingredients:
– 2 boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1-inch piece ginger, peeled and grated
– 1 tablespoon honey
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, garlic, ginger, and honey.
2. Add chicken breasts to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Heat vegetable oil in a large skillet over medium-high heat. Remove chicken from marinade, letting excess liquid drip off.
4. Cook chicken for 5-7 minutes per side, or until cooked through and golden brown.
5. Brush with sesame oil and season with salt and pepper to taste.
6. Garnish with green onions and toasted sesame seeds, if desired.
Cooking Time: 15-20 minutes
Lemon Pepper Pan Fried Chicken Breasts
Elevate your chicken game with this refreshing twist on a classic dish. Brighten up your plate with the zesty flavor of lemon and the warmth of black pepper.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced (about 2 tablespoons)
– 1 tablespoon freshly ground black pepper
– 1 teaspoon salt
– 1/4 cup all-purpose flour
– 2 tablespoons butter or oil
Instructions:
1. In a shallow dish, mix together lemon juice, black pepper, and salt.
2. Dip each chicken breast into the lemon mixture, coating both sides evenly.
3. Dredge the coated chicken in flour, shaking off excess.
4. Heat butter or oil in a large skillet over medium-high heat. Add the floured chicken breasts.
5. Cook for 5-6 minutes per side, or until cooked through and golden brown.
6. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Balsamic Glazed Pan Fried Chicken Breasts
Elevate your dinner game with this simple yet impressive recipe that combines the richness of balsamic glaze with crispy pan-fried chicken breasts.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together balsamic vinegar, honey, and garlic.
3. Season chicken breasts with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken breasts for 5-6 minutes per side, or until cooked through.
5. Brush the balsamic glaze all over the chicken breasts.
6. Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until the glaze is caramelized and sticky.
7. Remove from the oven and let rest for a few minutes before serving. Garnish with fresh parsley or thyme, if desired.
Cooking Time: 20-25 minutes
Jalapeno Lime Pan Fried Chicken Breasts
Elevate your chicken game with this bold recipe that combines the zesty flavors of jalapenos and lime juice.
Ingredients:
– 2 boneless, skinless chicken breasts
– 1/4 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp jalapeno peppers, seeded and finely chopped
– 2 tbsp fresh lime juice
– 1/4 cup buttermilk
Instructions:
1. In a shallow dish, whisk together flour, paprika, garlic powder, salt, and pepper.
2. Pour the flour mixture into a separate plate or tray.
3. Dip each chicken breast in the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Pan-fry the coated chicken breasts for 3-4 minutes on each side, or until cooked through and golden brown.
6. Remove from heat and sprinkle with chopped jalapenos and lime juice.
Cooking Time: 8-10 minutes
Greek Style Pan Fried Chicken Breasts
Elevate your chicken game with this simple and delicious recipe that combines the classic flavors of Greece. With a zesty marinade, crispy crust, and juicy interior, these pan-fried chicken breasts are sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup breadcrumbs (Panko or regular)
– Feta cheese crumbles (optional)
Instructions:
1. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
2. Add chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
4. Remove chicken from marinade, letting any excess liquid drip off.
5. Pan-fry chicken breasts for 5-6 minutes per side, or until cooked through and crispy.
6. Serve hot, topped with crumbled feta cheese if desired.
Cooking Time: 15-20 minutes
Garlic Parmesan Pan Fried Chicken Breasts
Elevate your chicken game with this simple and satisfying recipe, featuring the perfect balance of savory garlic and tangy parmesan. With just a few ingredients and easy steps, you’ll be enjoying juicy and flavorful pan-fried chicken breasts in no time!
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for frying
Instructions:
1. Preheat a large skillet or sauté pan over medium-high heat.
2. In a shallow dish, mix together flour, panko breadcrumbs, and parmesan cheese.
3. Dip each chicken breast in the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Add 1-2 tablespoons of olive oil to the preheated skillet and pan-fry chicken breasts for 5-6 minutes per side, or until cooked through.
5. Remove from heat, season with salt and pepper to taste, and serve hot.
Cooking Time: 12-14 minutes
BBQ Glazed Pan Fried Chicken Breasts
Transform ordinary chicken breasts into a mouthwatering masterpiece with this simple recipe. A sweet and tangy BBQ glaze adds a depth of flavor that’s sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup BBQ sauce
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat a large skillet or sauté pan over medium-high heat.
2. In a small bowl, whisk together BBQ sauce, honey, apple cider vinegar, and smoked paprika.
3. Season the chicken breasts with salt and pepper.
4. Add 1-2 tablespoons of vegetable oil to the preheated pan. Fry the chicken breasts for 5-6 minutes per side, or until cooked through.
5. Brush the BBQ glaze all over the fried chicken breasts during the last minute of cooking.
6. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Creamy Garlic Pan Fried Chicken Breasts
Elevate your chicken game with this rich and savory recipe that combines the comfort of creamy sauce with the bold flavor of garlic. Perfect for a weeknight dinner or special occasion, these pan-fried chicken breasts are sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a shallow dish, mix together garlic, heavy cream, butter, and Dijon mustard.
3. Dip each chicken breast in the cream mixture, coating both sides evenly.
4. Add the coated chicken breasts to the skillet and cook for 5-6 minutes per side, or until cooked through.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in the crispiest, most delicious pan-fried boneless chicken breasts with these 20 mouth-watering recipes! From classic garlic butter and lemon herb to spicy Cajun and sweet honey mustard, there’s something for everyone. Try wrapping your chicken breasts in bacon or coating them with panko breadcrumbs for an extra crispy exterior. Each recipe is carefully crafted to bring out the best flavors of the chicken, from savory teriyaki glaze to tangy maple Dijon. Whether you’re a foodie or just looking for some new ideas, these recipes are sure to satisfy your cravings.
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