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Indulge in the rich flavors of garlic butter and succulent shrimp with our collection of 20 creamy shrimp scampi recipes. This classic Italian dish has been a staple of many restaurant menus for decades, and for good reason – it’s easy to make, packed with flavor, and perfect for any occasion.

From comforting pasta dishes to elegant seafood risottos, we’ve gathered the most mouth-watering shrimp scampi recipes that incorporate garlic butter as their star ingredient. Whether you’re a seasoned chef or a culinary novice, these creative twists on the classic recipe are sure to inspire your next meal planning adventure.

Classic Garlic Butter Shrimp Scampi

Classic Garlic Butter Shrimp Scampi Recipe

A flavorful and aromatic seafood dish that combines succulent shrimp with garlic butter, lemon, and parsley.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 cloves of garlic, minced
• 4 tablespoons (1/2 stick) unsalted butter, softened
• 2 lemons, juiced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Melt the butter in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Squeeze the lemon juice over the shrimp, then sprinkle with parsley and season with salt and pepper to taste.

Cooking Time: 10-12 minutes

Lemon Garlic Shrimp Scampi with Pasta

A classic Italian-American dish gets a bright and citrusy twist in this easy-to-make recipe. Succulent shrimp, garlic, lemon, and parsley come together to create a flavorful and aromatic sauce served over al dente pasta.

Ingredients:

– 12 large shrimp, peeled and deveined
– 4 cloves of garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 1/4 cup white wine (optional)
– 1 tablespoon unsalted butter
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 8 oz. pasta of your choice (e.g., linguine, fettuccine)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from the skillet and set aside. Add lemon juice, white wine (if using), and reserved pasta cooking liquid to the skillet. Simmer for 2-3 minutes to reduce sauce slightly.
5. Stir in parsley and season with salt and pepper to taste.
6. Combine cooked pasta and shrimp in the skillet, tossing to coat with sauce.
7. Serve immediately, garnished with additional parsley if desired.

Cooking Time: Approximately 15-20 minutes

Creamy Shrimp Scampi Alfredo

A rich and indulgent pasta dish that combines the flavors of shrimp scampi with a creamy alfredo sauce, perfect for a special occasion or a cozy night in.

Ingredients:

– 12 oz fettuccine pasta
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat and set aside.
4. In the same skillet, add white wine (if using) and bring to a simmer. Let reduce by half.
5. Stir in heavy cream and Parmesan cheese until smooth. Season with salt and pepper to taste.
6. Combine cooked pasta, shrimp, and creamy sauce. Toss until coated.
7. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Spicy Cajun Shrimp Scampi

A flavorful and spicy twist on the classic scampi dish, this recipe combines succulent shrimp with a bold cajun seasoning blend and garlic butter. Perfect for a quick and delicious weeknight dinner.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning blend
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a medium skillet, melt 1 tablespoon of butter over medium-high heat.
2. Add the garlic and sauté for 1 minute, until fragrant.
3. Add the shrimp and Cajun seasoning blend; cook for 2-3 minutes per side, until pink and cooked through.
4. Remove from heat and stir in the remaining 1 tablespoon of butter, melted red pepper flakes (if using), salt, and pepper.
5. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 6-8 minutes

Garlic Parmesan Shrimp Scampi with Zoodles

Quick and flavorful, this recipe combines succulent shrimp with zucchini noodles, garlic, and parmesan cheese for a satisfying and healthy meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium zucchinis
– 3 cloves garlic, minced
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Spiralize the zucchinis into “zoodles” and cook for 3-5 minutes or until tender. Drain and set aside.
2. In a large skillet, melt 1 tablespoon butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until pink and cooked through. Remove from heat and set aside.
3. In the same skillet, add the remaining 1 tablespoon butter. Add the garlic and cook for 1 minute or until fragrant.
4. Add the zoodles to the skillet with the garlic and toss to combine. Cook for an additional 2 minutes or until heated through.
5. Stir in the Parmesan cheese and lemon juice. Season with salt and pepper to taste.
6. Serve the shrimp on top of the zoodle mixture, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

White Wine Shrimp Scampi with Linguine

A classic Italian dish that combines succulent shrimp with a flavorful white wine sauce, served over tender linguine noodles.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 8 ounces linguine pasta
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup white wine (dry)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Remove from heat and set aside.
4. Reduce heat to low and add white wine to the skillet. Simmer for 2-3 minutes or until reduced by half.
5. Stir in reserved pasta cooking liquid and lemon juice. Add cooked shrimp back into the sauce and toss to coat.
6. Serve immediately over linguine noodles, garnished with chopped parsley if desired.

Cooking Time: Approximately 15-20 minutes

One-Pot Shrimp Scampi Risotto

This creamy risotto is loaded with succulent shrimp, garlic, and parsley, all cooked to perfection in a single pot.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1/4 cup white wine (optional)
– 2 tablespoons unsalted butter
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large, heavy pot over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the rice and cook for 1-2 minutes, stirring constantly, until lightly toasted.
4. Add the broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, add the shrimp, white wine (if using), butter, and parsley. Cook for an additional 2-3 minutes, until the shrimp are pink and cooked through.
6. Season with salt and pepper to taste.

Cooking Time: 30-35 minutes

Shrimp Scampi Stuffed Mushrooms

Elevate your dinner game with this decadent recipe that combines the flavors of succulent shrimp, garlic butter, and earthy mushrooms. This dish is perfect for a special occasion or a cozy night in.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon lemon juice
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a skillet, sauté shrimp in garlic butter until pink and cooked through.
3. Stuff each mushroom cap with the shrimp mixture, dividing it evenly among the caps.
4. Drizzle with lemon juice and sprinkle with salt and pepper.
5. If using white wine, drizzle a small amount over the mushrooms.
6. Bake for 12-15 minutes or until mushrooms are tender and filling is heated through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Baked Shrimp Scampi with Breadcrumbs

A flavorful and elegant seafood dish that’s perfect for a special occasion or a quick weeknight dinner.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together shrimp, butter, garlic, salt, and pepper.
3. Line a baking sheet with parchment paper and arrange the shrimp mixture in a single layer.
4. Sprinkle breadcrumbs and Parmesan cheese evenly over the shrimp.
5. Bake for 12-15 minutes or until the shrimp are pink and cooked through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Shrimp Scampi Pizza with Garlic Sauce

Elevate your pizza game with this decadent Shrimp Scampi Pizza featuring garlic sauce, succulent shrimp, and melted mozzarella.

Ingredients:

– 1 pre-baked pizza crust
– 12 large shrimp, peeled and deveined
– 3 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 cup garlic sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a skillet, sauté shrimp with butter and garlic until pink and cooked through.
3. Roll out the pizza crust and spread garlic sauce evenly, leaving a small border around the edges.
4. Top the sauce with cooked shrimp, mozzarella cheese, and chopped parsley (if using).
5. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.

Cooking Time: 15-20 minutes

Creamy Tuscan Shrimp Scampi

Elevate your pasta game with this creamy and flavorful shrimp scampi recipe, inspired by the Tuscan countryside.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 8 oz. linguine pasta
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup heavy cream
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from the skillet and set aside. If using white wine, add it to the skillet and cook until reduced by half.
5. Stir in heavy cream and bring mixture to a simmer. Reduce heat to medium-low and let sauce thicken for 2-3 minutes.
6. Add cooked pasta to the skillet and toss with the creamy sauce until well coated.
7. Return shrimp to the skillet and toss with pasta and sauce. Season with salt, pepper, and parsley.
8. Serve immediately, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Shrimp Scampi Tacos with Avocado Lime Crema

Elevate your taco game with this flavorful and refreshing recipe that combines succulent shrimp scampi with crunchy tacos and a zesty avocado lime crema.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1 clove garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– 8-10 corn tortillas
– Salt and pepper to taste
– Avocado Lime Crema (recipe below)

Avocado Lime Crema:

– 3 ripe avocados, diced
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– Salt to taste

Instructions:

1. Cook shrimp in butter, garlic, and white wine (if using) for 2-3 minutes or until pink.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
3. Assemble tacos by placing cooked shrimp onto tortillas and topping with Avocado Lime Crema.
4. Serve immediately, garnished with cilantro if desired.

Cooking Time: 10-12 minutes

Shrimp Scampi Dip with Toasted Baguette

This creamy dip is a twist on the classic Italian scampi dish, featuring succulent shrimp, garlic, and parsley. Serve it with toasted baguette slices for a delightful appetizer or snack.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup (1/2 stick) unsalted butter, softened
– 1/2 cup mayonnaise
– 1 tablespoon freshly chopped parsley
– Salt and pepper to taste
– 1 baguette, sliced and toasted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp to the skillet and cook until pink and just done, about 2-3 minutes per side.
4. In a large bowl, combine cooked shrimp, mayonnaise, parsley, salt, and pepper. Mix well to combine.
5. Serve the dip with toasted baguette slices for dipping.

Cooking Time: 15-20 minutes

Shrimp Scampi Grilled Cheese Sandwich

Elevate your grilled cheese game with this decadent sandwich that combines the flavors of garlic shrimp and melted cheddar.

Ingredients:

– 2 slices of white bread
– 4 large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1 tablespoon butter
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with shrimp scampi (see below), cheddar cheese, and another bread slice, butter-side up.
5. Cook for 2-3 minutes or until golden brown.
6. Flip and cook for an additional 2-3 minutes.

Shrimp Scampi:

– Heat garlic in butter over medium heat until fragrant.
– Add shrimp and cook until pink and just cooked through (about 1-2 minutes per side).
– Season with salt and pepper to taste.

Cooking Time: 5-7 minutes

Shrimp Scampi Stuffed Avocados

Elevate your appetizer game with this creamy and indulgent twist on traditional shrimp scampi, served inside a nutritious avocado shell. This recipe is perfect for a quick and impressive gathering.

Ingredients:

– 4 ripe avocados
– 1/2 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the avocados in half, remove pit, and place on a baking sheet lined with parchment paper.
3. In a skillet, sauté shrimp, garlic, butter, lemon juice, and white wine (if using) until pink and cooked through. Season with salt and pepper.
4. Spoon the scampi mixture into the avocado halves.
5. Bake for 10-12 minutes or until avocados are slightly softened.
6. Garnish with chopped parsley, if desired.

Cooking Time: 15-17 minutes

Shrimp Scampi Carbonara

This recipe combines the rich flavors of carbonara with the sweetness of shrimp scampi, creating a unique and delicious dish. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 12 large shrimp, peeled and deveined
– 4 oz spaghetti
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/2 cup heavy cream
– 2 eggs
– Salt and black pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Cook spaghetti according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook until fragrant, 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside.
5. In the same skillet, add white wine and heavy cream. Bring to a simmer and cook until slightly reduced, 2-3 minutes.
6. Crack in eggs and stir constantly until scrambled, about 1 minute.
7. Add cooked spaghetti to the skillet, tossing to combine with egg mixture. Add reserved pasta water if needed to achieve desired consistency.
8. Serve shrimp on top of carbonara, garnished with Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Shrimp Scampi with Sun-Dried Tomatoes

Shrimp Scampi with Sun-Dried Tomatoes: A flavorful and quick-fix dish that combines succulent shrimp with the tanginess of sun-dried tomatoes.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
– Fettuccine or linguine pasta (optional)

Instructions:

1. Cook the fettuccine or linguine according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Stir in sun-dried tomatoes, parsley, salt, and pepper. Cook for an additional 30 seconds.
5. Serve the shrimp mixture over cooked pasta, if desired.

Cooking Time: 10-12 minutes

Shrimp Scampi and Grits

This recipe combines the classic flavors of shrimp scampi with the comforting warmth of creamy grits, perfect for a cozy breakfast or brunch.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/4 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 cup stone-ground grits
– 2 cups water or chicken broth
– Grated cheddar cheese (optional)

Instructions:

1. Cook grits according to package instructions using 2 cups of water or chicken broth. Stir in butter until melted.
2. In a separate pan, sauté garlic and shrimp over medium-high heat until pink and cooked through.
3. Add white wine (if using), heavy cream, and Dijon mustard to the pan. Simmer for 1-2 minutes, stirring occasionally.
4. Combine cooked grits and scampi mixture. Season with salt and pepper to taste.
5. Serve hot, topped with grated cheddar cheese if desired.

Cooking Time: 15-20 minutes

Shrimp Scampi Flatbread with Arugula

Shrimp Scampi Flatbread with Arugula Recipe

Experience the perfect fusion of Italian and Middle Eastern flavors with this easy-to-make Shrimp Scampi Flatbread with Arugula. Fresh shrimp, garlic, lemon, and parsley come together in a harmonious balance that will leave you craving for more.

Ingredients:

– 1 large flatbread (such as naan or pita)
– 1/2 pound large shrimp, peeled and deveined
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 4 cups arugula leaves

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a medium skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for 1 minute.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Meanwhile, place the flatbread on a baking sheet and bake for 5-7 minutes, or until crispy.
5. To assemble, spread the arugula leaves on top of the flatbread, followed by the sautéed shrimp and garlic mixture. Drizzle with lemon juice and sprinkle with parsley.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Shrimp Scampi Soup with Orzo

A creamy and flavorful soup that combines succulent shrimp with the nutty taste of orzo, garlic, and lemon. Perfect for a quick and satisfying meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup orzo pasta
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add garlic and cook for 1 minute.
2. Add orzo pasta and cook for 2-3 minutes, stirring occasionally.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Stir in heavy cream and lemon juice. Cook for an additional 2-3 minutes.
5. Add shrimp and cook until pink and cooked through, about 3-4 minutes.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Summary

Indulge in the rich flavors of the Mediterranean with our collection of creamy shrimp scampi recipes. From classic garlic butter to spicy Cajun and tangy lemon, we’ve got you covered with 20 mouth-watering dishes. Try them as a main course with pasta or risotto, or get creative with tacos, pizza, and sandwiches. Whether you’re in the mood for something light and zesty or rich and decadent, these shrimp scampi recipes are sure to satisfy your cravings.

Are you looking for a delicious and easy way to get your daily dose of omega-3 rich fish? Look no further! Canned pink salmon is a convenient and affordable ingredient that can be used in a variety of dishes. From comforting soups and stews to flavorful salads and sandwiches, the possibilities are endless.

In this article, we’ll explore 18 easy canned pink salmon recipes that are perfect for busy home cooks. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these recipes are sure to impress. So go ahead, get cooking, and discover the many delicious ways you can use canned pink salmon in your kitchen.

Salmon Patties with Lemon Dill Sauce

These salmon patties are a flavorful and refreshing twist on traditional fish cakes, paired with a zesty lemon dill sauce that adds a burst of citrusy goodness.

Ingredients:

For the salmon patties:

– 1 pound cooked salmon (flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste

For the Lemon Dill Sauce:

– 1/2 cup plain Greek yogurt
– 2 tablespoons freshly chopped dill
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon honey
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together salmon, panko breadcrumbs, onion, garlic, egg, lemon juice, salt, and pepper.
3. Shape into patties and place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, whisk together yogurt, dill, lemon juice, and honey in a small bowl to make the sauce.
6. Serve the salmon patties warm with the Lemon Dill Sauce spooned over top.

Cooking Time: 12-15 minutes

Creamy Salmon Pasta with Spinach

A rich and flavorful pasta dish that combines the tender flaky salmon with wilted spinach and a creamy sauce, all on top of a bed of al dente noodles.

Ingredients:

– 8 oz. pasta (linguine or fettuccine)
– 1 lb. fresh salmon fillet, skin removed
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. Place salmon fillet on the prepared baking sheet, skin side down. Bake for 12-15 minutes or until cooked through.
4. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
5. Add heavy cream to the skillet and stir to combine. Bring to a simmer.
6. Stir in wilted spinach leaves and season with salt and pepper.
7. Combine cooked pasta, salmon fillet, and creamy spinach sauce. Top with grated Parmesan cheese (if using).

Cooking Time: 20-25 minutes

Salmon Salad Stuffed Avocados

A refreshing twist on traditional avocado toast, this recipe combines the creaminess of ripe avocados with the omega-rich goodness of salmon and a tangy salad mix.

Ingredients:

– 4 ripe avocados
– 1 can of wild-caught salmon (drained and flaked)
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup diced red bell pepper
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Lemon wedges (optional)

Instructions:

1. Cut the avocados in half and remove the pit.
2. In a bowl, mix together the flaked salmon, mixed greens, red bell pepper, and feta cheese.
3. Divide the salmon mixture evenly among the avocado halves.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Serve immediately, or refrigerate for up to 2 hours before serving.

Cooking Time: 10 minutes

Quick Salmon Fried Rice

Looking for a quick and delicious meal? This recipe combines the flavors of salmon, rice, and vegetables to create a mouthwatering dish that’s ready in no time!

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/4 cup diced cooked salmon
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables and cook for 2-3 minutes, or until they start to soften.
3. Push the vegetables to one side of the pan. Crack in the garlic and stir-fry for 30 seconds.
4. Mix in the cooked salmon, soy sauce, salt, and pepper. Stir-fry for another minute.
5. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes, or until the rice is well combined with the vegetables and salmon.
6. Taste and adjust seasoning as needed.
7. Transfer the Quick Salmon Fried Rice to a serving platter and garnish with chopped green onions (if using).

Cooking Time: 10-12 minutes

Salmon and Cream Cheese Wraps

This recipe combines the rich flavors of smoked salmon with the tanginess of cream cheese, all wrapped up in a crispy tortilla. Perfect as a quick lunch or dinner, these wraps are sure to satisfy your cravings.

Ingredients:

– 1/2 cup smoked salmon, flaked
– 8 oz cream cheese, softened
– 1 tablespoon chopped fresh dill
– 1 lime, juiced
– Salt and pepper to taste
– 4 large tortillas
– Optional: lettuce, tomato, capers for added crunch

Instructions:

1. In a medium bowl, mix together flaked salmon, cream cheese, chopped dill, and lime juice until well combined.
2. Lay out a tortilla and spread about 1/4 cup of the salmon mixture along the center of the tortilla.
3. Add any desired toppings (lettuce, tomato, capers).
4. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll up to form a tight wrap.
5. Repeat with remaining ingredients.
6. Serve immediately and enjoy!

Cooking Time: 5 minutes

Easy Salmon Chowder

A hearty and comforting soup perfect for a chilly evening, this Easy Salmon Chowder recipe is a cinch to make and packed with flavor.

Ingredients:

– 1 can (14.5 oz) of salmon, drained and flaked
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup potatoes, peeled and diced
– 1/2 cup milk
– 1/2 cup water
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Stir in flaked salmon, diced potatoes, milk, water, and thyme.
5. Bring mixture to a simmer and let cook for 15-20 minutes or until potatoes are tender.
6. Season with salt and pepper to taste.

Cooking Time: 20 minutes

Servings: 4-6

Salmon and Corn Fritters

Elevate your snack game with these delectable salmon and corn fritters, bursting with flavor and texture. Perfect for a quick lunch or dinner, this recipe is sure to delight!

Ingredients:

– 1 cup cooked salmon, flaked
– 1 cup corn kernels (fresh or frozen)
– 1/2 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1 egg, lightly beaten
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a bowl, mix together salmon, corn kernels, flour, panko breadcrumbs, egg, paprika, salt, and pepper.
2. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
3. Using a spoon, drop small amounts of the mixture into the hot oil (about 1 tablespoon each).
4. Fry for 2-3 minutes on each side, until golden brown and crispy.
5. Remove fritters from oil with a slotted spoon and drain on paper towels.
6. Serve warm and enjoy!

Cooking Time: About 10-12 minutes

One-Pot Salmon and Veggie Soup

This hearty soup is a perfect blend of omega-rich salmon, tender vegetables, and aromatic spices, all cooked to perfection in just one pot. It’s an ideal weeknight meal that’s easy to make and packed with nutrients.

Ingredients:

– 1 lb salmon fillet, skin removed
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 red bell pepper, seeded and chopped
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large Dutch oven or pot over medium-high heat.
2. Add the onion, garlic, carrots, celery, and bell pepper; cook until the vegetables are tender, about 5 minutes.
3. Add the salmon, vegetable broth, diced tomatoes, thyme, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 10-12 minutes or until the fish is cooked through.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 20-22 minutes

Salmon and Rice Casserole

This hearty casserole combines the rich flavors of salmon, creamy sauce, and fluffy rice for a satisfying meal. Perfect for a weeknight dinner or weekend brunch.

Ingredients:

– 1 pound salmon fillet, skin removed
– 2 cups cooked white rice
– 1 cup mixed vegetables (peas, carrots, corn)
– 1 can of cream of mushroom soup
– 1/4 cup milk
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F.
2. Cook rice according to package instructions.
3. In a separate pan, heat the cream of mushroom soup with milk and lemon juice over medium heat.
4. Add mixed vegetables and cook until heated through.
5. Flake salmon into bite-sized pieces and add to the vegetable mixture.
6. Combine cooked rice with the salmon-vegetable mixture.
7. Transfer the mixture to a 9×13 inch baking dish, top with shredded cheddar cheese.
8. Bake for 20-25 minutes or until cheese is golden brown.

Cooking Time: 20-25 minutes

Garlic Butter Salmon Pasta

Garlic Butter Salmon Pasta Recipe

Summary:
This recipe combines the flavors of garlic butter, succulent salmon, and al dente pasta for a delicious and satisfying meal.

Ingredients:

– 8 oz. pasta (linguine or fettuccine work well)
– 2 salmon fillets (6 oz. each), skin removed
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
4. Add salmon fillets to the skillet, skin side down. Cook for 3-4 minutes or until cooked through. Flip and cook an additional 2-3 minutes.
5. Remove salmon from the skillet and set aside. Add white wine (if using) and chicken broth to the skillet, scraping up any browned bits. Simmer for 2-3 minutes.
6. Combine cooked pasta, garlic butter mixture, and salmon fillets in a large serving dish. Season with salt and pepper to taste.
7. Garnish with chopped parsley (if desired). Serve immediately.

Cooking Time: 25-30 minutes

Salmon and Cucumber Bites

Elevate your appetizer game with these flavorful bites that combine the richness of salmon with the coolness of cucumber. Perfect for a quick snack or party gathering, this recipe is sure to please.

Ingredients:

– 1/2 pound fresh salmon fillet, cooked and flaked
– 1 large cucumber, peeled and thinly sliced
– 1 tablespoon mayonnaise
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 10-12 crackers (e.g., water or wheat thins)

Instructions:

1. In a medium bowl, mix together the flaked salmon, mayonnaise, and chopped dill until well combined.
2. Arrange the sliced cucumber on a plate or serving board.
3. Spoon about 1 tablespoon of the salmon mixture onto each cracker, then place a slice of cucumber on top.
4. Serve immediately, or refrigerate for up to 30 minutes before serving.

Cooking Time: None (all ingredients are prepared and assembled)

Simple Salmon and Potato Hash

Enjoy a flavorful and nutritious breakfast or brunch with this easy-to-make salmon and potato hash recipe. This dish is perfect for a quick morning meal or a weekend treat.

Ingredients:

– 1 large potato, peeled and diced
– 2 cups mixed bell peppers (any color), diced
– 2 eggs
– 4 oz salmon fillet, skin removed and flaked
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss diced potatoes and bell peppers with cooking spray or oil, salt, and pepper on the prepared baking sheet.
4. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender.
5. Meanwhile, scramble the eggs in a bowl and set aside.
6. Add the flaked salmon to the roasted potatoes and bell peppers.
7. Create four wells in the potato mixture and add an egg to each well.
8. Cook for an additional 2-3 minutes, or until the whites are set and the yolks are cooked to desired doneness.

Cooking Time: 25-30 minutes

Salmon and Egg Breakfast Scramble

Start your day with a protein-packed breakfast that’s both delicious and nutritious. This recipe combines the omega-rich flavors of salmon with scrambled eggs, perfectly balanced for a morning boost.

Ingredients:

– 1/2 cup cooked salmon (canned or fresh)
– 4 large eggs
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Crack the eggs into a bowl and whisk together.
2. Heat the olive oil in a medium-sized skillet over medium-high heat.
3. Add the diced onion and cook until translucent, about 2-3 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Pour in the egg mixture and scramble the eggs until cooked through.
6. Flake the cooked salmon into the skillet and stir to combine with the scrambled eggs.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.

Cooking Time: 10-12 minutes

Lemon Pepper Salmon Salad

Brighten up your salad game with this refreshing Lemon Pepper Salmon Salad! Flaky salmon, zesty lemon, and a hint of black pepper come together to create a dish that’s both healthy and flavorful.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 2 tbsp olive oil
– 1 tsp black pepper
– 1/4 cup chopped fresh parsley
– Salt, to taste
– 4 cups mixed greens

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and place the salmon fillets.
3. Drizzle olive oil over the salmon, then sprinkle lemon juice and black pepper evenly.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, mix mixed greens in a large bowl.
6. Once the salmon is done, flake it into bite-sized pieces and add to the salad bowl.
7. Sprinkle chopped parsley over the top and season with salt to taste.

Cooking Time: 12-15 minutes

Salmon and Quinoa Bowls

A flavorful and nutritious meal that combines the omega-rich benefits of salmon with the nutty goodness of quinoa, all wrapped up in a simple and easy-to-make bowl.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup quinoa
– 2 cups water or vegetable broth
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed greens
– 1/2 cup cherry tomatoes, halved
– Salt and pepper to taste
– Lemon wedges (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a medium saucepan, bring quinoa and water/broth to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until tender.
3. Meanwhile, brush salmon fillets with olive oil and season with salt and pepper. Grill for 4-6 minutes per side or until cooked through.
4. In a large skillet, sauté sliced onion and minced garlic until softened.
5. Assemble bowls by placing quinoa on the bottom, followed by grilled salmon, mixed greens, cherry tomatoes, and a sprinkle of sautéed onion mixture.

Cooking Time: 25-30 minutes

Easy Salmon and Broccoli Bake

Easy Salmon and Broccoli Bake

A flavorful and nutritious baked dish that combines the omega-rich benefits of salmon with the vitamins and fiber of broccoli, all wrapped up in a simple and delicious recipe.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 bunch broccoli, cut into florets
– 2 tbsp olive oil
– 1 tsp lemon juice
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on one half of the baking sheet, leaving a small border around each fillet.
4. In a separate bowl, toss the broccoli florets with olive oil, lemon juice, garlic powder, salt, and pepper until well coated.
5. Spread the broccoli mixture onto the other half of the baking sheet, leaving a small border around the salmon.
6. Sprinkle shredded cheddar cheese evenly over the top of both the salmon and broccoli.
7. Bake for 12-15 minutes or until the salmon is cooked through and the cheese is melted.

Cooking Time: 12-15 minutes

Salmon and Cream Cheese Dip

This rich and creamy dip is a perfect combination of smoky salmon and tangy cream cheese, perfect for snacking or serving at your next gathering.

Ingredients:

– 1 (6 oz) can of smoked salmon, drained and flaked
– 8 oz cream cheese, softened
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. In a medium bowl, mix together the flaked salmon, cream cheese, mayonnaise, Dijon mustard, and lemon juice until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with fresh parsley or dill if desired.

Cooking Time: 0 minutes (ready in no time!)

Spicy Salmon Tacos with Slaw

Get ready to spice up your taco game with these bold and flavorful Spicy Salmon Tacos! Pan-seared salmon fillets are tossed in a spicy chipotle pepper mixture, then wrapped in crispy tacos shells and topped with a tangy slaw.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup chipotle peppers in adobo sauce
– 1/4 cup lime juice
– 2 tbsp olive oil
– 8-10 taco shells
– Slaw ingredients:
+ 1 head of cabbage, shredded
+ 1 carrot, peeled and grated
+ 1/4 cup mayonnaise
+ 1 tsp apple cider vinegar
+ Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together chipotle peppers, lime juice, and olive oil.
3. Add salmon fillets to the mixture and marinate for at least 15 minutes.
4. Pan-sear salmon for 3-4 minutes per side or until cooked through.
5. Warm taco shells according to package instructions.
6. Assemble tacos by placing a piece of salmon in each shell, followed by a spoonful of slaw (recipe below).
7. Serve immediately and enjoy!

Slaw Recipe:

1. In a bowl, combine shredded cabbage, grated carrot, mayonnaise, apple cider vinegar, salt, and pepper.
2. Mix well to combine.

Cooking Time: 20-25 minutes

Summary

Looking for easy and delicious ways to cook canned pink salmon? Look no further! This article features 18 simple and tasty recipes that are perfect for a quick weeknight dinner or a special occasion. From classic dishes like salmon patties and pasta to innovative ideas like stuffed avocados and spicy tacos, these recipes showcase the versatility of canned pink salmon. Whether you’re a busy parent or a foodie looking for inspiration, this article has something for everyone.