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Are you looking for a hearty, flavorful meal that’s easy to make? Look no further than the combination of cabbage and sausage! These two humble ingredients may not seem like a natural pairing at first glance, but trust us when we say that they come together in a way that will leave your taste buds singing. Whether you’re in the mood for a comforting skillet dinner, a warm and cozy stew, or a spicy taco night, we’ve got you covered with these 20 delicious and diverse recipes featuring cabbage and sausage as the stars of the show.

From classic pairings like smoked sausage and braised cabbage to more adventurous options like apple cider-braised cabbage with sausage, there’s something on this list for everyone. So go ahead, get cooking, and discover a whole new world of flavors and textures that you never knew you needed in your life.

Smoked Sausage and Cabbage Skillet

Get ready for a hearty, flavorful meal with this simple skillet recipe featuring smoked sausage and tender cabbage.

Ingredients:

– 1 lb smoked sausage (such as Andouille or Kielbasa), sliced
– 1 medium head of cabbage, thinly sliced
– 2 tablespoons olive oil
– 1 small onion, chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 tablespoon apple cider vinegar (optional)

Instructions:

1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced sausage and cook for 5 minutes, or until browned on both sides.
3. Remove the sausage from the skillet and set aside.
4. Reduce heat to medium and add the chopped onion. Cook for 3-4 minutes, or until translucent.
5. Add the minced garlic and cook for an additional minute.
6. Add the sliced cabbage to the skillet and stir to combine with the onion and garlic mixture.
7. Return the cooked sausage to the skillet and stir to combine with the cabbage mixture.
8. Cook for an additional 2-3 minutes, or until the cabbage is tender.
9. Season with salt, pepper, and apple cider vinegar (if using).
10. Serve hot and enjoy!

Cooking Time: Approximately 20-25 minutes.

German-Style Sausage and Cabbage Stew

This hearty stew is a classic German comfort food dish, perfect for a cold winter’s night. The combination of juicy sausage, tender cabbage, and rich broth will warm your belly and your soul.

Ingredients:

– 1 pound German-style sausage (such as knockwurst or bratwurst), sliced
– 1 medium head of cabbage, thinly sliced
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup water
– 1 teaspoon caraway seeds (optional)
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large pot or Dutch oven over medium heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the sausage, cabbage, chicken broth, water, and caraway seeds (if using); bring to a boil.
4. Reduce heat to low; simmer, covered, for 30-40 minutes or until the cabbage is tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 30-40 minutes

Spicy Andouille Sausage with Braised Cabbage

This hearty dish combines the smoky flavor of andouille sausage with the sweetness of caramelized cabbage, all wrapped up in a spicy package. Perfect for a chilly winter night or as a twist on traditional sausage and potatoes.

Ingredients:

– 1 lb Andouille sausage, sliced
– 2 tablespoons olive oil
– 1 head of cabbage, thinly sliced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup chicken broth
– 1 tablespoon hot sauce (such as Tabasco)

Instructions:

1. Heat oil in a large skillet over medium-high heat. Cook sausage until browned, about 5 minutes per side.
2. Remove sausage from pan and set aside. Add onion and garlic to pan and cook until softened, about 3-4 minutes.
3. Add cabbage to pan and cook, stirring occasionally, until caramelized and tender, about 20-25 minutes.
4. Add cooked sausage back into the pan along with cumin, smoked paprika, salt, and pepper. Stir to combine.
5. Pour in chicken broth and hot sauce, scraping up any browned bits from the bottom of the pan.
6. Simmer for an additional 10 minutes, then serve hot.

Cooking Time: 35-40 minutes

One-Pot Cabbage and Sausage Soup

This hearty soup is a perfect blend of savory flavors and tender textures, all in one convenient pot! With just a few simple ingredients, you’ll have a delicious and satisfying meal ready in no time.

Ingredients:

– 1 medium-sized cabbage, chopped
– 2 Italian sausages, sliced
– 1 onion, diced
– 3 cloves of garlic, minced
– 4 cups chicken broth
– 1 teaspoon caraway seeds (optional)
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, cook the sausages over medium-high heat until browned on both sides.
2. Remove the sausages from the pot and set aside.
3. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
4. Add the chopped cabbage, chicken broth, and caraway seeds (if using) to the pot.
5. Stir well to combine, then add back in the cooked sausages.
6. Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes or until the cabbage is tender.
7. Season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Caramelized Cabbage with Italian Sausage

Caramelized Cabbage with Italian Sausage Recipe

This hearty one-pot dish combines sweet caramelized cabbage with savory Italian sausage, creating a flavorful and satisfying meal.

Ingredients:

– 1 medium-sized head of cabbage, thinly sliced
– 2 Italian sausages (sweet or hot), casings removed
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese for serving

Instructions:

1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced cabbage to the skillet, stirring to combine with the onion mixture.
5. Cook the cabbage for 10-12 minutes, or until it starts to caramelize and brown, stirring occasionally.
6. Add the Italian sausage to the skillet, breaking apart with a spoon as it cooks.
7. Pour in the chicken broth and season with salt and pepper to taste.
8. Simmer the dish for an additional 5-7 minutes, allowing the flavors to meld together.
9. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: Approximately 25-30 minutes

Kielbasa and Cabbage Stir-Fry

This hearty stir-fry combines the bold flavors of kielbasa sausage with the crunch of fresh cabbage, all in one quick and easy dish. Perfect for a weeknight dinner or a casual gathering.

Ingredients:

– 1 pound kielbasa sausage, sliced
– 2 cups thinly sliced cabbage (about half a head)
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the kielbasa and cook until browned, about 3-4 minutes.
3. Remove the sausage from the pan and set aside.
4. Add the cabbage and garlic to the pan and stir-fry until the cabbage is tender-crisp, about 5 minutes.
5. Return the kielbasa to the pan and stir to combine with the cabbage mixture.
6. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Slow Cooker Sausage and Cabbage Casserole

A hearty, comforting casserole that’s perfect for a chilly evening or a busy day when you need something easy to prepare. This recipe combines the flavors of sausage, cabbage, and potatoes in a rich, savory sauce.

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 2 cups shredded cabbage
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup tomato paste
– 2 tbsp brown sugar
– Salt and pepper to taste
– 1 tsp paprika

Instructions:

1. In the slow cooker, combine sausage, cabbage, potatoes, onion, and garlic.
2. In a separate bowl, whisk together chicken broth, tomato paste, brown sugar, salt, pepper, and paprika. Pour over the casserole mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Grilled Sausage with Roasted Cabbage Wedges

A hearty and flavorful combination that’s perfect for a weeknight dinner or a casual gathering. This recipe brings together the smoky sweetness of grilled sausage and the earthy crunch of roasted cabbage.

Ingredients:

– 4 sausages (any variety, such as bratwurst or Italian sausage)
– 1 medium-sized head of cabbage, cut into 8 wedges
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your favorite barbecue sauce

Instructions:

1. Preheat grill to medium-high heat.
2. Grill sausages for 5-7 minutes per side, or until cooked through.
3. Meanwhile, toss cabbage wedges with olive oil, salt, and pepper on a baking sheet.
4. Roast in the oven at 400°F (200°C) for 20-25 minutes, or until tender and caramelized.
5. Serve sausages with roasted cabbage wedges and your choice of barbecue sauce.

Cooking Time: 30-40 minutes

Cabbage and Sausage Stuffed Peppers

Elevate your stuffed pepper game with this hearty and flavorful recipe that combines the sweetness of bell peppers with the savory goodness of sautéed cabbage and sausage.

Ingredients:

– 4 large bell peppers, any color
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 pound sweet Italian sausage, casings removed
– 1 medium head of cabbage, shredded
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the peppers and remove seeds and membranes.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking up with spoon as needed.
4. Add chopped onion and garlic; cook until softened.
5. Stir in shredded cabbage and paprika; cook until cabbage is tender.
6. Stuff each pepper with the sausage mixture and place on a baking sheet.
7. Drizzle with olive oil and season with salt and pepper to taste.
8. Bake for 30-40 minutes or until peppers are tender.

Cooking Time: 30-40 minutes

Polish Sausage with Sauerkraut and Cabbage

A hearty and flavorful dish that’s perfect for a chilly evening or a special occasion, this recipe combines the savory flavors of Polish sausage, tangy sauerkraut, and sweet cabbage.

Ingredients:

– 4-6 Polish sausages (such as kielbasa)
– 1 medium head of cabbage, shredded
– 1 cup sauerkraut, drained and rinsed
– 2 tablespoons butter or oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Place the Polish sausage links on a baking sheet lined with parchment paper.
3. In a large skillet, melt butter or heat oil over medium-high heat. Add shredded cabbage and cook until slightly caramelized, about 5-7 minutes.
4. Add sauerkraut to the skillet and stir to combine. Cook for an additional 2-3 minutes.
5. Place the sausage links in the oven and bake for 15-20 minutes, or until cooked through.
6. Serve the sausage links with the sauerkraut and cabbage mixture spooned over the top.

Cooking Time: 25-30 minutes

Cabbage and Sausage Foil Packet Dinner

Cabbage and Sausage Foil Packet Dinner: A hearty, one-pot meal that’s perfect for a quick weeknight dinner or an outdoor camping trip!

Ingredients:

– 1 medium-sized cabbage, thinly sliced
– 4-6 sausages (such as bratwurst or Italian sausage), sliced
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat your grill or oven to medium-high heat.
2. Cut four pieces of aluminum foil into large squares (about 18 inches x 18 inches).
3. Place a portion of cabbage, sausages, onion, and garlic on each square of foil.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Fold the foil over the ingredients, making sure to seal the edges tightly.
6. Cook for 30-40 minutes or until the sausages are cooked through and the cabbage is tender.

Cooking Time: 30-40 minutes

Spicy Sausage and Cabbage Tacos

Get ready for a flavorful twist on traditional tacos! This recipe combines spicy sausage with crunchy cabbage and creamy avocado, all wrapped up in a crispy taco shell.

Ingredients:

– 1 lb spicy sausage (such as chorizo or hot Italian), casings removed
– 2 cups shredded cabbage
– 1/4 cup diced red bell pepper
– 1/4 cup diced yellow onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 8 taco shells
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, cilantro, lime juice

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Add the sausage and cook, breaking up with a spoon, until browned and cooked through (about 5-7 minutes).
3. In a separate pan, add the olive oil and sauté the cabbage, bell pepper, and onion until tender (about 5 minutes).
4. Warm the taco shells according to package instructions.
5. Assemble the tacos by spooning the sausage mixture into the shells, followed by the cabbage slaw and any desired toppings.
6. Serve immediately and enjoy!

Cook Time: 15-20 minutes

Cabbage and Sausage Hash with Fried Eggs

A hearty breakfast or brunch option that combines the sweetness of caramelized cabbage, the spiciness of sausage, and the richness of a fried egg.

Ingredients:

– 1 medium head of cabbage, thinly sliced
– 2 smoked sausages (such as andouille or kielbasa), sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 large eggs
– Optional: chopped fresh parsley for garnish

Instructions:

1. Heat one tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Reduce heat to medium and add remaining tablespoon of olive oil. Add the sliced cabbage and cook until caramelized, stirring occasionally, about 10-12 minutes.
4. Create four wells in the cabbage mixture and crack an egg into each well.
5. Cook for an additional 2-3 minutes or until eggs are cooked to desired doneness.
6. Serve sausage and cabbage hash with fried eggs on top.

Cooking Time: 20-25 minutes

Baked Sausage and Cabbage Rolls

A hearty and comforting dish that combines the flavors of sausage, cabbage, and spices in a convenient roll form.

Ingredients:

– 1 pound sweet or hot Italian sausage, casings removed
– 1 medium head of cabbage, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– 4 large flour tortillas

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat until browned, breaking it up into small pieces.
3. Add chopped cabbage, garlic, olive oil, caraway seeds, salt, and pepper to the skillet. Cook until cabbage is tender, about 5 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Spoon sausage and cabbage mixture onto each tortilla, leaving a small border around edges.
6. Roll up each tortilla tightly and place seam-side down on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Cabbage and Chorizo Stew with Potatoes

This rich and flavorful stew is a perfect comfort food for a chilly evening. With the smoky heat of chorizo, the crunch of potatoes, and the tender sweetness of cabbage, this dish is sure to become a new favorite.

Ingredients:

– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 medium cabbage, shredded
– 1 pound chorizo sausage, sliced
– 3-4 medium-sized potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat a large pot over medium-high heat. Add chorizo and cook until browned, about 3-4 minutes. Remove from pot and set aside.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add cabbage, potatoes, diced tomatoes, chicken broth, salt, and pepper. Stir well.
4. Return chorizo to the pot and stir to combine.
5. Bring stew to a boil, then reduce heat and simmer for 30-40 minutes or until potatoes are tender.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 40 minutes

Garlic Butter Sausage with Sautéed Cabbage

Savor the flavors of a hearty comfort food dish, featuring juicy sausages smothered in rich garlic butter and served alongside tender, caramelized cabbage.

Ingredients:

– 4 sausages (any variety, e.g., pork, chicken, or beef)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 small head of cabbage, shredded
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the sausages according to package instructions or until browned on both sides.
3. Meanwhile, melt butter in a large skillet over medium heat. Add garlic and cook for 1 minute, stirring frequently.
4. Add shredded cabbage to the skillet and season with salt and pepper. Stir occasionally as it cooks, about 5-7 minutes, or until tender and slightly caramelized.
5. Serve cooked sausages alongside the sautéed cabbage and enjoy!

Cooking Time: 20-25 minutes

Cabbage and Sausage Lentil Soup

This comforting soup combines the earthy flavor of lentils with the savory taste of sausage and the crunch of cabbage, making it a perfect meal for a chilly day.

Ingredients:

– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 medium cabbage, shredded
– 1 pound cooked sausage (such as kielbasa or bratwurst), sliced
– 1 cup brown lentils, rinsed and drained
– 4 cups vegetable broth
– 1 can diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion and garlic in a little oil until softened.
2. Add the shredded cabbage and cook until wilted.
3. Add the sliced sausage, lentils, vegetable broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
4. Season with salt and pepper to taste.

Cooking Time: 45 minutes

Creole-Style Sausage and Cabbage Jambalaya

This one-pot wonder combines the bold flavors of Creole cuisine with the hearty warmth of a jambalaya. Sizzling sausage, tender cabbage, and savory rice come together in a deliciously spicy dish that’s perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb smoked sausage (such as Andouille), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium cabbage, shredded
– 2 cups cooked white rice
– 1 can diced tomatoes (14.5 oz)
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes. Remove from pot.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add cabbage and cook until tender, about 5 minutes.
5. Stir in cooked rice, diced tomatoes, paprika, salt, and pepper.
6. Return sausage to the pot and add chicken broth. Simmer for 2-3 minutes or until heated through.

Cooking Time: 20-25 minutes

Apple Cider Braised Cabbage with Sausage

This hearty dish combines the natural sweetness of apples and cabbage with the savory flavor of sausage, creating a perfect autumnal comfort food.

Ingredients:

– 1 medium-sized head of cabbage, thinly sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 pound sweet or hot sausage (such as chorizo), casings removed
– 1 cup apple cider
– Salt and pepper to taste

Instructions:

1. In a large Dutch oven, melt the butter over medium heat. Add the onion and cook until translucent, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the sliced cabbage to the pot, stirring to combine with the onion mixture. Cook for 5-7 minutes or until the cabbage is slightly tender.
4. Add the sausage to the pot, breaking it up with a spoon as it cooks.
5. Pour in the apple cider and bring the mixture to a simmer.
6. Reduce heat to low and let braise for 20-25 minutes or until the cabbage is tender and the flavors have melded together. Season with salt and pepper to taste.

Cooking Time: 30-35 minutes

Cheesy Cabbage and Sausage Bake

A hearty, comforting casserole that combines the flavors of sweet cabbage, savory sausage, and melted cheese.

Ingredients:

– 1 medium-sized head of cabbage, thinly sliced
– 4 Italian-style sausages (sweet or hot, your preference)
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook sausages according to package instructions until browned.
3. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
4. Add cabbage to the skillet and stir to combine with the onion mixture. Cook until cabbage is slightly tender.
5. In a 9×13-inch baking dish, arrange cooked sausages in a single layer. Top with the cabbage mixture, followed by the shredded cheddar cheese.
6. Sprinkle Parmesan cheese on top and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Summary

Discover the flavor combination that’s taking the world by storm – cabbage and sausage! This article brings you 20 mouth-watering recipes that will warm your heart and fill your belly. From hearty stews to savory skillet dinners, these dishes are sure to become a staple in your kitchen. Whether you’re in the mood for German-Style Sausage and Cabbage Stew or Spicy Andouille Sausage with Braised Cabbage, there’s something for everyone. Get ready to elevate your mealtime game with these delicious and easy-to-make cabbage and sausage recipes!

Are you looking for a versatile ingredient to add some excitement to your meals? Look no further than cornmeal! This humble grain can be used in everything from sweet treats like waffles and cake, to savory dishes like fried fish and shrimp tacos. In this article, we’ll explore 18 delicious cornmeal recipes that are perfect for every occasion. From classic Southern-style cornbread to innovative twists on traditional dishes, we’ve got you covered.

Whether you’re a seasoned cook or just starting out in the kitchen, cornmeal is an ingredient that’s easy to work with and can add depth and texture to a wide range of dishes. And the best part? It’s incredibly versatile – so don’t be afraid to experiment and come up with your own creations!

In the following pages, we’ll dive into some of our favorite cornmeal recipes, from breakfast to dinner and everything in between.

Southern-style cornbread

Moist, crumbly, and oh-so-satisfying, this traditional Southern-style cornbread is a staple for any gathering. With its rich yellow color and buttery aroma, it’s sure to please even the most discerning palates.

Ingredients:

– 2 cups all-purpose cornmeal
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– 2 tablespoons melted unsalted butter
– Honey or maple syrup, optional (for serving)

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together cornmeal, flour, salt, baking soda, and sugar.
3. In a separate bowl, whisk eggs and buttermilk until smooth.
4. Add melted butter to egg mixture and whisk until combined.
5. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
6. Pour batter into prepared baking dish and bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Cornmeal pancakes with maple syrup

Start your day off right with these fluffy and flavorful cornmeal pancakes, perfectly paired with a drizzle of rich maple syrup.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– Maple syrup (for serving)

Instructions:

1. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cupfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook an additional 1-2 minutes, until golden brown.

Cooking Time: 10-12 minutes (depending on batch size)

Serve: Warm pancakes with a drizzle of maple syrup and enjoy!

Cheesy cornmeal muffins

These savory muffins are perfect for a quick breakfast or snack, and the addition of cheddar cheese adds an extra layer of flavor.

Ingredients:

– 1 cup cornmeal
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 cup shredded cheddar cheese
– Honey or maple syrup (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, milk, eggs, and shredded cheese. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown. Drizzle with honey or maple syrup, if desired.

Cooking Time: 20-25 minutes

Cornmeal-crusted fried fish

Satisfy your seafood cravings with this crispy and flavorful fried fish recipe, featuring a cornmeal crust that adds a delightful texture.

Ingredients:

– 4 fish fillets (white or cod work well)
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together cornmeal, flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each fish fillet into the buttermilk, coating completely, then roll in the cornmeal mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated fish for 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove from oil and place on paper towels to drain excess oil.

Cooking Time: 12-15 minutes

Enjoy your crispy cornmeal-crusted fried fish with a side of your favorite accompaniments!

Polenta with mushrooms and herbs

This comforting side dish combines tender polenta with a rich mixture of sautéed mushrooms, fresh herbs, and a hint of cream. Perfect for accompanying your favorite main courses or serving as a standalone snack.

Ingredients:

– 1 cup polenta
– 4 cups water
– 2 tablespoons butter
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 sprigs fresh thyme
– 1 sprig fresh rosemary
– Salt and pepper to taste
– 1/4 cup heavy cream or half-and-half (optional)

Instructions:

1. Bring water to a boil in a medium saucepan. Gradually whisk in polenta.
2. Reduce heat to low; cook, stirring frequently, for 20-25 minutes or until polenta is creamy and tender.
3. In a large skillet, melt butter over medium-high. Add onion and cook until softened, about 3-4 minutes.
4. Add mushrooms; cook until tender, about 5-6 minutes.
5. Stir in thyme and rosemary; season with salt and pepper to taste.
6. If desired, stir in heavy cream or half-and-half for added richness.
7. Serve polenta topped with mushroom mixture.

Cooking Time: 25-30 minutes

Cornmeal waffles with berries

Start your day off right with a crispy and fluffy cornmeal waffle topped with fresh berries and a drizzle of sweetness. This recipe is perfect for a quick breakfast or brunch that’s sure to impress.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup cornmeal
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– Fresh berries (such as strawberries, blueberries, or raspberries)
– Maple syrup or honey (optional)

Instructions:

1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Cook waffles according to manufacturer’s instructions, about 3-5 minutes per side.
6. Serve warm with fresh berries and a drizzle of maple syrup or honey, if desired.

Cooking Time: 15-20 minutes

Cornmeal pizza crust

Start your pizza journey with a crispy cornmeal crust that adds a delightful twist to the classic Italian dish.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together flour, cornmeal, salt, and sugar.
3. Gradually add warm water and mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough into a circle or rectangle shape.
6. Place the dough on a baking sheet or pizza stone sprinkled with cornmeal.
7. Drizzle olive oil over the crust.
8. Top with your favorite pizza toppings and bake for 12-15 minutes, or until crust is golden brown.

Cooking Time: 12-15 minutes

Cornmeal-crusted chicken tenders

Elevate your snack game with these crispy and flavorful chicken tenders coated in a crunchy cornmeal crust. Perfect for a quick lunch or dinner, these tender bites are sure to please.

Ingredients:

– 1 pound chicken breast tenders
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together cornmeal, flour, paprika, garlic powder, salt, and pepper.
2. Dip each chicken tender in the beaten eggs, then coat in the cornmeal mixture, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry coated tenders for 5-6 minutes on each side, or until golden brown and cooked through.
5. Remove from oil and place on paper towels to drain excess oil.

Cooking Time: 10-12 minutes

Cornmeal and blueberry scones

A twist on traditional scones, these sweet cornmeal and blueberry treats are perfect for breakfast or as a snack.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon honey
– 1 cup fresh or frozen blueberries

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into dry ingredients until mixture resembles coarse crumbs.
4. In a small bowl, whisk together heavy cream, egg, and honey. Pour wet ingredients into dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each scone.
7. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Cornmeal-crusted onion rings

Elevate your snack game with these addictive onion rings coated in a crispy cornmeal crust. Perfect for movie nights or as a side dish, they’re sure to please!

Ingredients:

– 1 large onion, sliced into 1/2-inch rings
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together cornmeal, flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each onion ring into the buttermilk, coating completely, then roll in the cornmeal mixture to coat. Place coated rings on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry onion rings in batches for 2-3 minutes on each side, or until golden brown and crispy. Drain on paper towels.

Cooking Time: About 10-12 minutes total (including resting time)

Cornmeal porridge with cinnamon

Start your day with a comforting bowl of cornmeal porridge infused with the warm, sweet flavor of cinnamon. This simple recipe is perfect for a chilly morning or as a soothing snack any time of the day.

Ingredients:

– 1 cup cornmeal
– 2 cups water
– 1/4 teaspoon ground cinnamon
– Pinch of salt (optional)

Instructions:

1. In a medium saucepan, whisk together cornmeal and water until smooth.
2. Add cinnamon and salt (if using) to the mixture.
3. Cook over medium heat, stirring constantly, for 5-7 minutes or until porridge thickens.
4. Remove from heat and let cool slightly before serving.

Cooking Time: 10-12 minutes

Cornmeal and jalapeño hush puppies

These crispy fried treats combine the sweetness of cornmeal with a kick from jalapeños, making them a perfect accompaniment to your favorite Southern-style dishes.

Ingredients:

– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 jalapeño pepper, finely chopped
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together cornmeal, flour, paprika, cayenne pepper (if using), salt, and black pepper.
2. Add the chopped jalapeño and mix until well combined.
3. Gradually add the buttermilk, stirring until the batter is smooth and free of lumps.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Drop the batter by tablespoonfuls into the hot oil, leaving space between each hush puppy.
6. Fry for 3-4 minutes on each side, or until golden brown and crispy.
7. Remove from oil with a slotted spoon and drain on paper towels.

Cooking Time: About 10-12 minutes total (5-6 minutes per batch).

Cornmeal-crusted zucchini fries

Get ready to transform your favorite summer squash into a crispy, savory snack! These cornmeal-crusted zucchini fries are the perfect combination of healthy and indulgent.

Ingredients:

– 2 medium zucchinis
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large egg, beaten
– Vegetable oil for frying

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Slice the zucchinis into fry shapes, about 1/4 inch thick.
3. In a shallow dish, mix together cornmeal, flour, paprika, garlic powder, salt, and black pepper.
4. Dip each zucchini fry into the beaten egg, then coat in the cornmeal mixture, pressing gently to adhere.
5. Place the coated zucchini fries on a baking sheet lined with parchment paper.
6. Drizzle with vegetable oil and bake for 20-25 minutes, or until crispy and golden brown.

Cooking Time: 20-25 minutes

Cornmeal and honey biscuits

Flaky, buttery biscuits infused with the warmth of cornmeal and sweetness of honey – a perfect accompaniment to your favorite soups or salads.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup honey
– 1/2 cup buttermilk

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in honey and buttermilk until dough forms a shaggy mass.
5. Turn dough out onto a floured surface and gently knead 2-3 times.
6. Roll out to about 1 inch thickness and use a biscuit cutter or glass to cut out biscuits.
7. Place on prepared baking sheet, leaving about 1 inch between each biscuit.
8. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Cornmeal-crusted shrimp tacos

Elevate your taco game with this flavorful recipe that combines succulent shrimp, crispy cornmeal coating, and tangy slaw. Perfect for a quick and delicious dinner or lunch.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1 cup all-purpose cornmeal
– 1/2 cup panko breadcrumbs
– 1 tablespoon lime juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– 8-10 corn tortillas
– Slaw (cabbage, carrots, red onion, cilantro, lime juice, and salt)
– Avocado or sour cream for topping (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together cornmeal and panko breadcrumbs.
3. Toss shrimp with lime juice, olive oil, salt, and pepper until coated.
4. Dip each shrimp in the cornmeal mixture, pressing gently to adhere.
5. Place coated shrimp on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
8. Assemble tacos by placing cooked shrimp onto tortillas, topping with slaw and avocado/sour cream (if using).

Cooking Time: 20-25 minutes

Cornmeal and cheddar drop biscuits

These savory biscuits are a perfect accompaniment to your favorite soups, stews, or chilies. With the warmth of cornmeal and the richness of cheddar, they’re sure to become a staple in your household.

Ingredients:

– 2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 3/4 cup buttermilk

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and cornmeal.
3. Add butter, cheddar cheese, baking powder, and salt. Use a pastry blender or your fingers to work the mixture until it resembles coarse crumbs.
4. Pour in buttermilk and stir until the dough comes together in a shaggy mass.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each biscuit.
6. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Cornmeal-crusted okra

A Southern twist on traditional okra, these crispy bites are perfect for snacking or as a side dish. The cornmeal crust adds a satisfying crunch and a touch of sweetness to balance out the savory flavor of the okra.

Ingredients:

– 1 pound fresh okra, sliced into 1/4-inch thick rounds
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten (for egg wash)
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together cornmeal, flour, paprika, garlic powder, salt, and black pepper.
2. Dredge okra slices in the cornmeal mixture, shaking off excess.
3. Dip each coated okra slice in the beaten egg, then coat again with the cornmeal mixture.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the okra bites for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels and serve hot.

Cooking Time: 10-12 minutes total

Cornmeal and apple cake

This moist and flavorful cake combines the warmth of cornmeal with the sweetness of apples, perfect for a cozy fall treat or breakfast on-the-go.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1 cup diced apples (about 2 medium-sized)
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, mix sugar, eggs, melted butter, diced apples, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 50-60 minutes

Summary

Get ready to elevate your cooking game with these 18 mouth-watering cornmeal recipes! From classic Southern-style cornbread to innovative dishes like polenta with mushrooms and herbs, there’s something for every occasion. Indulge in sweet treats like cornmeal waffles with berries or cornmeal and blueberry scones, or try savory options like cheesy cornmeal muffins or cornmeal-crusted fried fish. Whether you’re looking for a quick snack or a show-stopping main course, these recipes are sure to impress.

Get ready to trade in your traditional burgers for a taste of aloha! Hawaiian cuisine is known for its unique fusion of flavors and ingredients, and when you combine that with the classic comfort food of ground beef, the result is a culinary paradise. From spicy stir-fries to sweet and savory slaws, we’ve gathered 18 mouth-watering recipes that will transport your taste buds straight to the islands.

In this article, we’ll explore the rich flavors and textures of Hawaiian-inspired dishes that showcase the versatility of ground beef. Whether you’re looking for a quick and easy weeknight dinner or a show-stopping centerpiece for your next gathering, these recipes have got you covered.

Hawaiian Beef Loco Moco

Loco moco, a beloved Hawaiian dish, is a hearty and flavorful meal that combines juicy ground beef, fried egg, and savory gravy over a bed of rice. This recipe brings together the comfort food elements to create a satisfying and easy-to-make dinner.

Ingredients:

– 1 lb ground beef
– 1/2 cup panko breadcrumbs
– 1/4 cup milk
– 1 tablespoon soy sauce
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– 1 cup cooked white rice
– 2 eggs
– 1/4 cup beef broth
– 2 tablespoons ketchup

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine ground beef, panko breadcrumbs, milk, soy sauce, Worcestershire sauce, salt, and pepper. Mix well.
3. Form into patties and cook in a skillet over medium-high heat for 4-5 minutes per side or until cooked through.
4. Serve patties on top of cooked white rice.
5. Top each patty with a fried egg and spoon gravy (made by mixing beef broth and ketchup) over the egg.

Cooking Time: 20-25 minutes

Spam and Ground Beef Musubi

Elevate your snack game with this unique fusion of Japanese-style rice balls and American comfort food! This Spam and Ground Beef Musubi combines the savory flavors of cooked ground beef, crispy Spam, and sticky sushi rice for a deliciously addictive treat.

Ingredients:

– 1 cup cooked Japanese short-grain rice
– 1/2 cup water
– 1/4 cup finely chopped cooked ground beef
– 2 slices Spam, cut into small pieces
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt to taste

Instructions:

1. Prepare the sushi rice according to package instructions using 1 cup of rice and 1/2 cup of water.
2. In a separate pan, cook the chopped ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the Spam pieces to the cooked ground beef and stir-fry until crispy.
4. Mix in soy sauce and sesame oil. Season with salt to taste.
5. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of sushi rice onto the nori, leaving a 1-inch border at the top.
6. Place about 1/2 cup of the Spam and ground beef mixture in the center of the rice.
7. Fold the nori over the filling to form a rectangular shape. Press gently to adhere the ingredients together.
8. Repeat with remaining ingredients. Serve immediately or store for later.

Cooking Time: 20-25 minutes

Sweet Pineapple Teriyaki Beef Sliders

Sweet Pineapple Teriyaki Beef Sliders Recipe

A twist on traditional sliders, these sweet and savory beef bites are topped with caramelized pineapple and a tangy teriyaki sauce.

Ingredients:
• 1 lb beef (80/20 or 70/30 lean to fat ratio), thinly sliced
• 1/4 cup teriyaki sauce
• 2 tbsp brown sugar
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tsp grated ginger
• 1/4 cup pineapple juice
• 1 ripe pineapple, cut into wedges
• 12 slider buns
• Sesame seeds and chopped scallions for garnish (optional)

Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, brown sugar, soy sauce, rice vinegar, and ginger. Add sliced beef; marinate for at least 30 minutes.
3. Grill beef until cooked through, about 4-5 minutes per side. Let rest before slicing into thin strips.
4. Meanwhile, caramelize pineapple wedges by grilling or pan-frying with a small amount of butter until golden brown.
5. Assemble sliders by placing beef onto buns, topping with caramelized pineapple and a drizzle of teriyaki sauce. Garnish with sesame seeds and chopped scallions if desired.

Cooking Time: 15-20 minutes

Hawaiian-Style Beef Chili with Coconut Milk

Experience the tropical twist on traditional beef chili by combining rich flavors of coconut milk and Hawaiian-inspired spices. This hearty dish is perfect for a chilly evening or as a unique addition to your next potluck.

Ingredients:

– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup coconut milk
– 1 tsp curry powder
– 1/2 tsp paprika
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Brown the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the diced tomatoes, beans, curry powder, paprika, salt, and pepper.
4. Pour in the coconut milk and bring to a simmer.
5. Reduce heat to low and let chili cook for 30 minutes or until flavors have melded together.

Cooking Time: 30 minutes

Lomi Lomi Beef Burger with Tomato Relish

This classic Hawaiian-inspired burger combines tender beef with a tangy and sweet tomato relish, all wrapped up in a toasted bun.

Ingredients:

– 1 lb ground beef
– 1/2 cup finely chopped onion
– 1 minced garlic clove
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 4 hamburger buns
– Tomato Relish (see below)
– Lettuce, tomato, cheese, and other desired toppings

Tomato Relish:

– 2 cups diced fresh tomatoes
– 1/4 cup chopped fresh cilantro
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, onion, garlic, soy sauce, sesame oil, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties. Grill for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Assemble burgers with Tomato Relish, lettuce, tomato, cheese, and other desired toppings.
5. Serve immediately.

Cooking Time: 10-12 minutes

Macadamia Nut Crusted Beef Patties

A flavorful twist on traditional beef patties, this recipe uses macadamia nuts to add a satisfying crunch and rich flavor. Perfect for a quick dinner or impressive party appetizer.

Ingredients:

– 1 lb ground beef
– 1/2 cup macadamia nuts, chopped
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Cooking oil for frying

Instructions:

1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, combine ground beef, macadamia nuts, breadcrumbs, egg, and Worcestershire sauce. Mix well with your hands until just combined.
3. Divide the mixture into 4-6 portions, depending on desired patty size. Shape each portion into a ball and flatten slightly into a patty shape.
4. Place patties in the skillet or grill and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Grilled Beef and Pineapple Kebabs

A sweet and savory twist on traditional kebabs, these grilled beef and pineapple skewers are perfect for a quick and easy dinner or outdoor gathering.

Ingredients:

– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 1 cup fresh pineapple chunks
– 1 red bell pepper, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Thread beef, pineapple, bell pepper, and garlic onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes, turning occasionally, or until beef reaches desired level of doneness.
5. Serve hot and enjoy!

Cooking Time: 8-10 minutes

Aloha Beef Stir-Fry with Bell Peppers

This Hawaiian-inspired stir-fry combines tender beef strips with crunchy bell peppers and savory soy sauce, all cooked to perfection in just a few minutes. Serve over steamed rice for a quick and flavorful meal.

Ingredients:

– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– 1 teaspoon grated fresh ginger
– Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining oil and sauté onion and bell peppers until tender, about 5 minutes.
4. Add garlic, soy sauce, and ginger to the pan and stir-fry for an additional minute.
5. Return beef strips to the pan and stir-fry everything together until combined.
6. Season with salt and pepper to taste.
7. Serve hot over steamed rice.

Cooking Time: 15-20 minutes

Beef and Sweet Potato Hash with Fried Egg

Start your day off right with this hearty, flavorful breakfast dish that combines tender beef and sweet potatoes with a runny fried egg. This recipe is perfect for a special occasion or a weekend brunch.

Ingredients:

– 1 pound beef (such as top round or sirloin), cut into small pieces
– 2 large sweet potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 eggs
– Optional: chopped fresh herbs (such as parsley or chives) for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the beef over medium-high heat until browned, about 3-4 minutes.
3. Add the sweet potatoes, onion, and garlic to the skillet and cook for an additional 5-6 minutes, or until the sweet potatoes are tender.
4. Make wells in the hash and crack an egg into each well.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the eggs are cooked to desired doneness.
6. Serve hot and garnish with chopped fresh herbs if desired.

Cooking Time: 20-25 minutes

Poke-Style Beef Salad with Avocado

Get ready to experience a refreshing twist on traditional poke bowls! This recipe combines the rich flavors of beef, avocado, and Asian-inspired seasonings for a quick and easy salad that’s perfect for any time of day.

Ingredients:

– 1 lb beef (such as flank steak or ribeye), sliced into thin strips
– 2 ripe avocados, diced
– 1/4 cup soy sauce
– 2 tbsp sesame oil
– 2 tbsp chopped green onions
– 1 tsp grated ginger
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)

Instructions:

1. In a large bowl, whisk together soy sauce, sesame oil, green onions, and ginger.
2. Add the sliced beef to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Grill or cook the beef according to your preference ( medium-rare recommended).
4. Slice the cooked beef into thin strips.
5. Combine the beef with diced avocado, salt, and pepper to taste.
6. Garnish with chopped cilantro if desired.

Cooking Time: 30 minutes – 2 hours (depending on marinating time)

Beef and Rice Stuffed Bell Peppers

Satisfy your cravings with this flavorful and nutritious dish that combines tender beef, savory rice, and crunchy bell peppers. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 large bell peppers, any color
– 1 lb ground beef
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion, garlic, paprika, salt, and pepper to the skillet. Cook until the onion is translucent.
5. Stir in cooked rice and mix well with the beef mixture.
6. Stuff each bell pepper with the beef-rice mixture, filling to the top.
7. Drizzle with olive oil and cover the baking dish with aluminum foil.
8. Bake for 30 minutes. Remove the foil and bake an additional 10-15 minutes or until the peppers are tender.

Cooking Time: 40-45 minutes

Coconut Curry Beef with Jasmine Rice

This recipe combines the richness of coconut milk with the bold flavors of curry and beef, served over aromatic jasmine rice. A perfect blend of East meets West for a satisfying dinner.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 medium onions, sliced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 2 teaspoons curry powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1 cup jasmine rice
– 2 cups water

Instructions:

1. Cook jasmine rice according to package instructions using 2 cups of water.
2. In a large skillet, heat 1 tablespoon of oil over medium-high. Add beef strips; cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining oil if needed. Cook onions, garlic, and ginger until softened, about 2-3 minutes.
4. Stir in curry powder, cumin, salt, and pepper. Cook for 1 minute.
5. Add coconut milk and bring to a simmer. Return beef to the skillet; cook until coated with sauce, about 5 minutes.
6. Serve over cooked jasmine rice.

Cooking Time: 20-25 minutes

Beef and Pineapple Fried Rice

This classic Chinese-inspired dish combines savory beef, sweet pineapple, and fluffy rice in a flavorful one-pot meal. Perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients:

– 1 cup cooked rice (preferably day-old)
– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 1 cup pineapple chunks
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet.
3. In the same skillet, add remaining 1 tablespoon of oil, diced onion, and minced garlic. Cook until onion is translucent.
4. Add pineapple chunks, cooked rice, soy sauce, salt, and pepper to the skillet. Stir-fry for 2-3 minutes or until everything is well combined and heated through.
5. Return beef strips to the skillet and stir-fry for another minute.

Cooking Time: 15-20 minutes

Guava Glazed Beef Meatballs

Elevate your meatball game with this tropical twist on a classic dish. The sweetness of guava pairs perfectly with the richness of beef, creating a flavor combination that’s sure to impress.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1/4 cup guava jam
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well with your hands until just combined.
3. Use wet hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and bake for 18-20 minutes, or until cooked through.
5. While meatballs are baking, mix guava jam and garlic in a small bowl.
6. Remove meatballs from oven and brush with guava glaze. Serve warm.

Cooking Time: 18-20 minutes

Beef and Taro Leaf Stew (Laulau-Style)

This traditional Hawaiian stew is a hearty, comforting dish that’s perfect for any occasion. Tender beef and taro leaf are cooked in a rich, flavorful broth with aromatic spices.

Ingredients:

– 1 lb beef brisket or chuck roast, cut into bite-sized pieces
– 2 large taro leaves (fresh or frozen)
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup soy sauce
– 2 teaspoons dried thyme
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large Dutch oven over medium-high heat.
2. Add the beef and cook until browned on all sides, about 5 minutes. Remove from pot and set aside.
3. Add the onion and garlic; sauté until softened, about 2 minutes.
4. Add the taro leaves and stir to combine with the onion mixture.
5. Add the beef broth, soy sauce, thyme, salt, and pepper. Stir to combine.
6. Return the beef to the pot and bring to a boil.
7. Reduce heat to low, cover, and simmer for 2-3 hours or until the beef is tender.

Cooking Time: 2-3 hours

Grilled Beef and Mango Salsa Tacos

Elevate your taco game with this flavorful and refreshing recipe that combines grilled beef, sweet mango, and tangy salsa.

Ingredients:

– 1 lb flank steak
– 1 ripe mango, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– 1 tsp ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, cilantro, and sour cream for garnish (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season beef with salt, pepper, and cumin. Grill for 5-6 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing thinly.
3. In a bowl, combine mango, red onion, jalapeño, and lime juice. Stir well to combine.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing sliced beef onto warmed tortillas, followed by spoonfuls of mango salsa. Garnish with radishes, cilantro, and sour cream if desired.

Cooking Time: 15 minutes

Beef and Macaroni Salad Plate Lunch

This hearty salad plate lunch combines the comfort of macaroni with the flavor of beef, all wrapped up in a delicious and easy-to-make package.

Ingredients:

– 1 pound cooked beef (such as roast beef or ground beef), sliced
– 8 oz. macaroni
– 2 cups mixed greens (lettuce, arugula, spinach)
– 1 cup cherry tomatoes, halved
– 1/4 cup red onion, thinly sliced
– 2 tbsp. olive oil
– 1 tbsp. balsamic vinegar
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the mixed greens, cherry tomatoes, and red onion.
3. Add the sliced beef to the bowl and toss gently.
4. In a small bowl, whisk together the olive oil and balsamic vinegar.
5. Pour the dressing over the salad and toss to coat.
6. Add the cooked macaroni to the bowl and toss until combined.
7. Season with salt and pepper to taste.
8. Top with shredded cheddar cheese if desired.

Cooking Time: 15 minutes

Beef and Breadfruit Curry

This hearty curry combines tender beef and sweet breadfruit with aromatic spices, perfect for a comforting meal or special occasion.

Ingredients:

– 1 lb beef (such as chuck or brisket), cut into bite-sized pieces
– 2 medium breadfruits, peeled and cubed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups beef broth
– 2 tablespoons vegetable oil

Instructions:

1. Heat oil in a large pan over medium heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, ginger, cumin, curry powder, turmeric, salt, and pepper. Cook for 1 minute, stirring constantly.
3. Add beef and cook until browned, about 5 minutes.
4. Add breadfruit and broth. Bring to a boil, then reduce heat and simmer for 30 minutes or until meat is tender.
5. Serve hot over rice or with naan.

Cooking Time: 45-50 minutes

Summary

Get ready to taste the flavors of Hawaii with these 18 tropical ground beef recipes! From classic loco moco to innovative twists like Spam and ground beef musubi, there’s something for everyone. Try sweet pineapple teriyaki sliders or Hawaiian-style chili with coconut milk. Don’t miss out on unique dishes like lomi lomi burgers, macadamia nut-crusted patties, or grilled kebabs with pineapple. These mouthwatering recipes will transport you to the islands and satisfy your cravings. Get ready to island-hop without leaving your kitchen!