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Are you tired of the same old weeknight dinners? Look no further! Italian sausage links are a staple ingredient that can be used in a variety of delicious and easy-to-make dishes. From hearty pasta bakes to flavorful soups and skillet meals, these spicy sausages are sure to spice up your meal routine.

In this article, we’ll share 20 mouth-watering recipes that feature Italian sausage links as the main attraction. Whether you’re in the mood for a comforting casserole, a quick and easy weeknight dinner, or a satisfying lunch, we’ve got you covered. From classic combinations like sausage and peppers to more adventurous pairings like sausage and kale, there’s something on this list for every taste bud.

In our next section, we’ll dive into the first five recipes that feature Italian sausage links in all their glory. Whether you’re looking for a new twist on an old favorite or inspiration for your next meal prep session, these recipes are sure to hit the spot.

Garlic Butter Italian Sausage and Peppers Skillet

A flavorful one-pot meal that combines juicy sausage, sweet bell peppers, and savory garlic butter for a satisfying weeknight dinner.

Ingredients:

– 4 Italian sausages (sweet or hot)
– 2 large bell peppers (any color), sliced
– 3 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Heat the olive oil in a large cast-iron skillet over medium-high heat.
3. Add the sliced bell peppers and cook for 5 minutes or until they start to soften.
4. Add the Italian sausages and cook for an additional 5 minutes, browning them on all sides.
5. Reduce heat to medium and add the minced garlic, butter, salt, and pepper. Stir until the butter is melted and the mixture is well combined.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the sausages are cooked through and the peppers are tender.
7. Garnish with chopped parsley (if desired) and serve hot.

Cooking Time: 25-30 minutes

Creamy Tuscan Sausage Pasta with Spinach

This hearty pasta dish combines the flavors of Italy with the comfort of a creamy sauce, featuring spicy Italian sausage and wilted spinach. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 12 oz pasta (such as pappardelle or fettuccine)
– 1 lb Italian sausage, casings removed
– 2 cloves garlic, minced
– 1 onion, chopped
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 4 cups fresh spinach leaves
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon, until browned, about 5 minutes.
3. Add garlic and onion to the skillet; cook until softened, about 3 minutes.
4. Stir in chicken broth, heavy cream, basil, oregano, salt, and pepper. Bring to a simmer.
5. Add cooked pasta to the skillet; toss with sauce until coated.
6. Wilt spinach into the pasta mixture by adding it in batches, allowing each portion to cook before adding more.
7. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

One-Pan Italian Sausage and Potato Bake

A hearty and flavorful one-pan meal that combines juicy Italian sausage with tender potatoes, onions, and bell peppers, all baked to perfection in the oven.

Ingredients:

– 1 lb Italian sausage, casings removed
– 2 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 large bell peppers (any color), seeded and thinly sliced
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large oven-safe skillet or Dutch oven, cook the Italian sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Add the sliced potatoes, onion, bell peppers, garlic, oregano, salt, and pepper to the skillet. Stir to combine.
4. Drizzle the olive oil over the top and stir again.
5. Transfer the skillet to the preheated oven and bake for 45-50 minutes or until the potatoes are tender and the sausage is nicely browned.

Cooking Time: 45-50 minutes

Spicy Sausage and Kale Soup

Spicy Sausage and Kale Soup Recipe

Warm up with this hearty and spicy soup that combines the flavors of juicy sausage and nutritious kale.

Ingredients:

– 1 pound spicy Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup diced tomatoes
– 1 bunch kale, stems removed and chopped (about 2 cups)
– 1 teaspoon red pepper flakes
– Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the sausage and cook, breaking up with a spoon, until browned, about 5 minutes.
3. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
4. Pour in the chicken broth, diced tomatoes, and red pepper flakes. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
5. Stir in the chopped kale and cook until wilted, about 3-5 minutes.
6. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Grilled Italian Sausage with Caramelized Onions

Experience the perfect blend of sweet and savory flavors with this easy-to-make grilled Italian sausage recipe, paired with caramelized onions that add a depth of flavor.

Ingredients:

– 4 Italian sausages (sweet or hot)
– 1 large onion, sliced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional: your favorite barbecue sauce

Instructions:

1. Preheat grill to medium-high heat.
2. In a large skillet, cook onions over low-medium heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Grill Italian sausages for 5-7 minutes per side, or until cooked through.
4. Brush grilled sausages with olive oil and season with salt and pepper to taste.
5. Serve sausages with caramelized onions and your favorite barbecue sauce (if using).

Cooking Time: 30-40 minutes

Baked Italian Sausage with Mozzarella and Marinara

Elevate your weeknight dinner game with this simple yet flavorful recipe that combines the richness of Italian sausage, melted mozzarella cheese, and tangy marinara sauce.

Ingredients:
• 4 Italian sausages (sweet or hot)
• 1 cup marinara sauce
• 8 oz mozzarella cheese, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the Italian sausages on the prepared baking sheet.
4. Drizzle with olive oil and sprinkle with salt and pepper.
5. Bake for 15-20 minutes, or until the sausage is browned and cooked through.
6. While the sausage cooks, heat the marinara sauce in a separate pan over medium heat.
7. Once the sausage is done, top each sausage with a slice of mozzarella cheese and spoon some warm marinara sauce over the top.
8. Return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Slow Cooker Sausage and White Bean Stew

Warm up with this comforting and flavorful slow cooker stew that combines juicy sausage, tender white beans, and aromatic vegetables. Perfect for a chilly evening or a weekend meal.

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Brown the sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion, minced garlic, and red bell pepper to the skillet and cook until the vegetables are tender.
3. Transfer the mixture to the slow cooker and add the cannellini beans, diced tomatoes, chicken broth, and dried oregano.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Italian Sausage Stuffed Bell Peppers

Elevate your dinner game with this flavorful and colorful dish! Italian sausage stuffed bell peppers are a hearty, one-pan meal that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 large bell peppers, any color
– 1 lb Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. Cook the Italian sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
4. Add onion, garlic, cooked rice, diced tomatoes, oregano, salt, and pepper to the skillet. Stir to combine.
5. Stuff each bell pepper with the sausage mixture and top with Parmesan cheese.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, or until peppers are tender.

Cooking Time: 40-45 minutes

Sausage and Mushroom Risotto

This hearty risotto recipe combines the flavors of Italian sausage, earthy mushrooms, and creamy Arborio rice for a satisfying meal.

Ingredients:

– 1 lb Italian sausage, casings removed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the Italian sausage and cook, breaking apart with a spoon, until browned and cooked through, about 5 minutes.
3. Remove the sausage from the skillet and set aside.
4. Add the chopped onion to the skillet and cook until translucent, about 3-4 minutes.
5. Add the sliced mushrooms and minced garlic; cook until the mushrooms release their liquid and start to brown, about 5 minutes.
6. Add the Arborio rice to the skillet and cook for 1 minute, stirring constantly.
7. Add 1 cup of warmed broth to the rice, stirring until absorbed. Repeat this process, adding the broth in 1-cup increments, until the rice is cooked and creamy, about 20-25 minutes.
8. Stir in the cooked sausage; season with salt and pepper to taste.
9. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 25-30 minutes

Sheet Pan Sausage with Roasted Vegetables

This recipe is a flavorful and easy-to-make one-pan meal that’s perfect for a weeknight dinner or a weekend brunch. With minimal cleanup and maximum flavor, you’ll be delighted by the combination of juicy sausage and tender roasted vegetables.

Ingredients:

– 1 pound sweet Italian sausage
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 large bell peppers (any color), seeded and sliced
– 2 medium zucchinis, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your favorite herbs or spices for added flavor

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a large sheet pan with parchment paper.
3. Arrange sausage links on one half of the pan, leaving space between each link.
4. Toss vegetables with olive oil, salt, and pepper; spread them out on the other half of the pan.
5. Roast in the preheated oven for 25-30 minutes or until sausage is browned and vegetables are tender.
6. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 25-30 minutes

Spicy Sausage and Broccoli Rabe Pasta

This recipe combines the bold flavors of spicy sausage and pungent broccoli rabe with the comforting warmth of pasta. The result is a hearty, satisfying dish perfect for a weeknight dinner.

Ingredients:

– 12 oz pasta (such as penne or rigatoni)
– 1 lb spicy Italian sausage, casings removed
– 2 cups broccoli rabe, chopped
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking water before draining.
2. In a large skillet, cook sausage over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
3. Add garlic, broccoli rabe, and chicken broth to the skillet. Cook until the greens are wilted, about 3-4 minutes.
4. Add reserved pasta cooking water and stir to combine.
5. Combine cooked pasta and sausage mixture. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Homemade Italian Sausage Pizza

Create a mouth-watering pizza experience with the flavors of Italy by using homemade sausage and fresh toppings.

Ingredients:

– 1 lb pizza dough (homemade or store-bought)
– 1/2 cup homemade Italian sausage, cooked and crumbled
– 1/4 cup caramelized onions
– 1/4 cup chopped fresh bell peppers
– 8 oz mozzarella cheese, shredded
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread the caramelized onions over the dough, leaving a 1-inch border around the edges.
4. Add the crumbled Italian sausage and chopped bell peppers on top of the onions.
5. Sprinkle the mozzarella cheese evenly over the toppings.
6. Season with salt and pepper to taste.
7. Transfer the pizza to a baking sheet and bake for 15-20 minutes, or until the crust is golden brown.

Cooking Time: 15-20 minutes

Sausage and Lentil Soup with Parmesan

Sausage and Lentil Soup with Parmesan: A Hearty and Flavorful Recipe

This comforting soup combines the savory flavors of sausage, lentils, and tomatoes with the richness of Parmesan cheese. Perfect for a cozy evening meal or a quick lunch, this recipe is easy to make and packed with nutrients.

Ingredients:

– 1 pound sweet Italian sausage, casings removed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup brown or green lentils, rinsed and drained
– 4 cups chicken broth
– 1 can (28 oz) crushed tomatoes
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, cook the sausage over medium-high heat, breaking up with a spoon as it cooks, until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Stir in the lentils, broth, tomatoes, and Parmesan cheese.
4. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the lentils are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 45 minutes

Grilled Sausage and Zucchini Kebabs

Simplify your summer BBQs with these flavorful and easy-to-make kebabs, perfect for a quick dinner or outdoor gathering. Juicy sausage and tender zucchini come together in harmony on the grill.

Ingredients:

– 4-6 Italian-style sausages (sweet or hot)
– 2 medium zucchinis, sliced into 1-inch thick rounds
– 1 red bell pepper, sliced into large chunks
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your favorite BBQ sauce for serving

Instructions:

1. Preheat grill to medium-high heat.
2. Thread sausage slices, zucchini rounds, and red bell pepper chunks onto metal or bamboo skewers, leaving a small space between each piece.
3. Brush kebabs with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes per side, or until sausages are cooked through and vegetables are tender.
5. Serve hot, topped with your favorite BBQ sauce if desired.

Cooking Time: 16-20 minutes

Baked Ziti with Italian Sausage and Ricotta

This recipe combines the rich flavors of Italian sausage, creamy ricotta cheese, and classic baked ziti for a satisfying meal that’s sure to please.

Ingredients:

– 12 oz ziti pasta
– 1 lb Italian sausage, casings removed
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook ziti pasta according to package instructions; drain and set aside.
3. Brown Italian sausage in a large skillet over medium-high heat. Drain excess fat.
4. In a separate bowl, combine ricotta cheese, egg, salt, and pepper.
5. In a 9×13-inch baking dish, spread a layer of marinara sauce. Arrange cooked ziti pasta on top.
6. Add browned Italian sausage and spoon ricotta mixture evenly over the pasta.
7. Top with mozzarella and Parmesan cheese.
8. Bake for 25-30 minutes or until golden brown.
9. Sprinkle chopped parsley, if desired.

Cooking Time: 25-30 minutes

Sausage and Peppers Hoagie Sandwiches

Sausage and Peppers Hoagie Sandwiches

This classic Italian-inspired sandwich is a flavorful and satisfying twist on the traditional hoagie. With sweet peppers, savory sausage, and melted mozzarella cheese, this recipe is sure to become a family favorite.

Ingredients:

– 4 Italian-style sausages (sweet or hot)
– 2 large bell peppers, sliced
– 1 onion, sliced
– 4 hoagie rolls
– 8 ounces mozzarella cheese, shredded
– Salt and pepper, to taste
– Optional: marinara sauce for dipping

Instructions:

1. Preheat oven to 375°F (190°C).
2. Grill or cook the sausages according to package instructions.
3. Toss the sliced peppers and onion with olive oil, salt, and pepper. Roast in the preheated oven for 20-25 minutes, or until tender.
4. Slice the cooked sausages into thick rounds.
5. Assemble the sandwiches by placing a few slices of sausage on each hoagie roll, followed by roasted peppers and onions, and finishing with shredded mozzarella cheese.
6. Serve immediately and enjoy! (Optional: serve with marinara sauce for dipping.)

Cooking Time: 45-50 minutes

One-Pot Sausage and Orzo with Tomatoes

A hearty, flavorful meal that’s ready in under an hour! This recipe combines the savory taste of sausage with the comforting warmth of orzo and juicy tomatoes.

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup orzo
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Heat a large, deep pot over medium-high heat. Add the sausage; cook, breaking up with spoon, until browned, about 5 minutes.
2. Remove the cooked sausage with a slotted spoon; set aside.
3. Add the chopped onion to the pot; cook until translucent, about 3-4 minutes.
4. Add the garlic and cook for an additional minute.
5. Stir in the orzo, chicken broth, diced tomatoes, and oregano. Bring to a boil; reduce heat to low and simmer, covered, for 20-25 minutes or until the orzo is tender.
6. Return the cooked sausage to the pot; season with salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 45-50 minutes

Spicy Sausage and Kale Stuffed Shells

A twist on the classic stuffed shell recipe, this dish combines spicy sausage and kale with creamy ricotta cheese and pasta. The perfect comfort food for a chilly evening.

Ingredients:

– 12 jumbo pasta shells
– 1 lb sweet Italian sausage, casings removed
– 2 cups chopped kale, stems removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tsp dried oregano
– 1 tsp olive oil

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking apart with a spoon as it cooks.
4. Add kale, onion, and garlic to the skillet. Cook until kale is wilted.
5. In a large bowl, combine cooked pasta shells, sausage-kale mixture, ricotta cheese, mozzarella cheese, egg, salt, pepper, and oregano. Mix well.
6. Grease a 9×13-inch baking dish with olive oil. Add the stuffed shell mixture and cover with aluminum foil.
7. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Garlic Parmesan Sausage and Gnocchi Skillet

Savor the flavors of Italy with this hearty one-pot wonder, featuring juicy garlic parmesan sausage, pillowy gnocchi, and a rich tomato sauce.

Ingredients:

– 1 lb. sweet or hot Italian sausage, casings removed
– 2 cups cherry tomatoes, halved
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 cup gnocchi
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F.
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned, about 5 minutes.
3. Add onion and garlic; cook until softened, 3-4 minutes.
4. Add cherry tomatoes, gnocchi, Parmesan cheese, and olive oil. Toss to combine.
5. Transfer skillet to the preheated oven and bake for 15-20 minutes or until sausage is cooked through and gnocchi are tender.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Slow Cooker Sausage and Cabbage Stew

Cozy up with a warm and comforting bowl of slow-cooked sausage and cabbage stew, perfect for a chilly evening. This easy recipe is a great way to use up leftover sausages and veggies.

Ingredients:

– 1 lb sweet or hot Italian sausage, sliced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 medium head of cabbage, chopped
– 2 carrots, peeled and chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper to taste
– Optional: 1/4 cup brown sugar (for a sweeter flavor)

Instructions:

1. Add sliced sausage, onion, garlic, cabbage, carrots, diced tomatoes, and chicken broth to the slow cooker.
2. Season with salt and pepper to taste; add brown sugar if desired.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley or thyme.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Summary

Get ready to spice up your weeknight dinners with these 20 delicious Italian sausage link recipes! From hearty pasta dishes to flavorful stews, we’ve got you covered. Try our Garlic Butter Italian Sausage and Peppers Skillet for a quick and easy dinner, or go all out with our Creamy Tuscan Sausage Pasta with Spinach. Or if you’re in the mood for something lighter, our Grilled Italian Sausage with Caramelized Onions is a winner. And don’t even get us started on the soups – Spicy Sausage and Kale Soup and Slow Cooker Sausage and White Bean Stew are must-tries. Whatever your taste buds desire, we’ve got an Italian sausage recipe to satisfy.

Are you tired of the same old boring chicken recipes? Look no further! In this article, we’re excited to share 20 mouth-watering Hellman’s chicken breast recipes that are sure to satisfy your cravings. From classic flavors like Garlic Parmesan and Honey Mustard to international-inspired dishes like Mediterranean and Teriyaki, there’s something for everyone on this list.

To start, let’s take a look at some of the most popular creamy Hellman’s chicken breast recipes out there. Whether you’re in the mood for something spicy and bold or rich and indulgent, we’ve got you covered with these 20 delicious recipes that are sure to become new favorites. So grab your apron, preheat your oven, and get ready to elevate your chicken game!

Garlic Parmesan Hellmans Chicken Breast

Elevate your dinner game with this flavorful and easy-to-make Garlic Parmesan Hellmann’s Chicken Breast recipe. Moist chicken breast is smothered in a rich garlic butter sauce, topped with crispy parmesan cheese crumbles.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon Hellmann’s Mayonnaise
– 1 teaspoon dried parsley
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix softened butter, minced garlic, Hellmann’s Mayonnaise, and dried parsley until smooth.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush the garlic butter mixture evenly over each breast.
4. Sprinkle Parmesan cheese crumbles over the top of each breast.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Lemon Herb Hellmans Chicken Breast

Brighten up your weeknight dinner with this tangy and flavorful recipe! This dish is perfect for a quick and easy meal that’s packed with citrusy goodness.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 lemons, juiced (about 1/4 cup)
– 2 tbsp Hellman’s mayonnaise
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, mayonnaise, parsley, and thyme.
3. Place the chicken breasts in a shallow baking dish and brush the lemon-herb mixture evenly over each breast.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Crispy Baked Hellmans Chicken Breast

Elevate your chicken game with this simple yet flavorful recipe that yields crispy, juicy, and deliciously herby baked chicken breasts. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp Hellmann’s Mayonnaise
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup panko breadcrumbs

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together mayonnaise, thyme, paprika, salt, and pepper.
3. Dip each chicken breast in the mayonnaise mixture, coating evenly.
4. Roll coated chicken breasts in panko breadcrumbs, pressing gently to adhere.
5. Place breaded chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through and crispy.
7. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Honey Mustard Hellmans Chicken Breast

Elevate your chicken game with this sweet and tangy recipe that combines the richness of Hellmann’s mayonnaise with the warmth of honey.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s mayonnaise
– 2 tbsp pure honey
– 1 tsp Dijon mustard
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together mayonnaise, honey, mustard, and garlic powder.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the honey-mustard mixture evenly onto both sides of the chicken breasts.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Spicy Buffalo Hellmans Chicken Breast

Spicy Buffalo Hellmann’s Chicken Breast: A Twist on a Classic

Take your taste buds on a thrill ride with this spicy and savory chicken breast recipe, featuring the creamy richness of Hellmann’s mayonnaise.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s mayonnaise
– 1 tablespoon Frank’s RedHot sauce
– 1 teaspoon honey
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together Hellmann’s mayonnaise, Frank’s RedHot sauce, honey, garlic powder, salt, and pepper.
3. Place the chicken breasts in a shallow baking dish and brush the buffalo sauce mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through.
5. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Bacon Ranch Hellmans Chicken Breast

Elevate your chicken game with this rich and savory recipe, featuring crispy bacon, creamy ranch dressing, and a hint of Hellman’s mayonnaise. This mouthwatering combination will leave you wanting more!

Ingredients:

– 4 boneless, skinless chicken breasts
– 6 slices of bacon, cooked and crumbled
– 1/2 cup of Hellman’s mayonnaise
– 1 tablespoon of ranch seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Hellman’s mayonnaise and ranch seasoning.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the top of each chicken breast with the mayo-ranch mixture.
5. Sprinkle crumbled bacon evenly over the top of each breast.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Pesto Hellmans Chicken Breast

Elevate your chicken game with this simple yet impressive recipe that combines the creamy richness of Hellmann’s Mayonnaise with the bold flavors of pesto. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s Mayonnaise
– 2 tablespoons freshly made pesto
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix Hellmann’s Mayonnaise and pesto until well combined.
3. Season chicken breasts with salt and pepper.
4. Spread the Hellmann’s-Pesto mixture evenly onto each chicken breast.
5. Bake for 20-22 minutes or until cooked through.
6. Remove from oven and squeeze a bit of lemon juice on top (optional).
7. Garnish with fresh herbs, if desired.

Cooking Time: 20-22 minutes

Cheesy Broccoli Stuffed Hellmans Chicken Breast

Elevate your dinner game with this indulgent Cheesy Broccoli Stuffed Hellmann’s Chicken Breast recipe, packed with rich flavors and satisfying textures. Savor the tender chicken, crunchy broccoli, and gooey cheese in every bite!

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup broccoli florets
– 1/2 cup Hellmann’s Mayonnaise
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 teaspoon lemon zest
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix broccoli, mayonnaise, and lemon zest.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the broccoli mixture, then top with shredded cheese.
5. Place on a baking sheet lined with parchment paper, seam-side down.
6. Season with salt and pepper.
7. Bake for 25-30 minutes or until chicken is cooked through and cheese is melted.

Cooking Time: 25-30 minutes

BBQ Hellmans Chicken Breast

Savor the rich flavors of BBQ sauce on tender and juicy chicken breast, elevated by the iconic taste of Hellmann’s mayonnaise. This simple yet impressive recipe is perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s Mayonnaise
– 1/4 cup BBQ sauce (Hellmann’s or your favorite brand)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together mayonnaise, BBQ sauce, brown sugar, smoked paprika, salt, and pepper.
3. Place the chicken breasts in a shallow baking dish. Brush both sides of each breast with the BBQ-mayo mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Mediterranean Hellmans Chicken Breast

Elevate your chicken game with this flavorful Mediterranean-inspired recipe that combines the richness of Hellmann’s Mayonnaise with the brightness of fresh herbs and spices.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s Mayonnaise
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together Hellmann’s Mayonnaise, olive oil, garlic, oregano, paprika, salt, and pepper.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Brush the mayonnaise mixture evenly onto both sides of the chicken breasts.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Teriyaki Hellmans Chicken Breast

Elevate your chicken game with this sweet and savory Teriyaki Hellmann’s Chicken Breast recipe, perfect for a quick weeknight dinner or weekend meal prep.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s mayonnaise
– 1/4 cup soy sauce
– 1/4 cup granulated sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Hellmann’s mayonnaise, soy sauce, sugar, rice vinegar, vegetable oil, garlic, and ginger until smooth.
3. Add chicken breasts to the marinade, turning to coat evenly.
4. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Bake chicken for 20-25 minutes or until cooked through.
6. Garnish with sesame seeds and chopped green onions, if desired.

Cooking Time: 20-25 minutes

Spinach and Artichoke Stuffed Hellmans Chicken Breast

Elevate your chicken game with this mouthwatering recipe, featuring the classic flavors of spinach, artichokes, and creamy mayonnaise.

Ingredients:

– 4 boneless, skinless Hellmann’s Chicken Breasts
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 2 cloves garlic, minced
– 2 tablespoons Hellmann’s Mayonnaise
– 1 teaspoon lemon zest
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chopped artichoke hearts, spinach, garlic, and mayonnaise.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach-artichoke mixture, dividing it evenly among the four breasts.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the chicken is cooked through.

Cooking Time: 25-30 minutes

Herbed Hellmans Chicken Breast with Mushroom Sauce

A flavorful twist on classic chicken, this recipe combines the richness of Hellman’s mayonnaise with the earthiness of mushrooms and herbs. Serve with your favorite side dishes for a satisfying meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup Herbed Hellman’s Mayonnaise (see notes)
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1 tablespoon olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Hellman’s Mayonnaise, parsley, chives, salt, and pepper.
3. Brush both sides of the chicken breasts with olive oil.
4. Spread the Herbed Hellman’s mixture evenly over each chicken breast.
5. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
6. In a separate skillet, sauté mushrooms and garlic in a little olive oil until tender.
7. Serve the chicken breasts with the mushroom sauce spooned over the top.

Cooking Time: 20-25 minutes

Jalapeño Popper Hellmans Chicken Breast

Elevate your chicken game with this spicy twist on a classic dish! This recipe combines the creaminess of Hellman’s mayonnaise, the crunch of crushed jalapeños, and the tenderness of chicken breast.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup Hellman’s mayonnaise
– 1/4 cup crushed jalapeños (about 2-3 peppers)
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together Hellman’s mayonnaise and crushed jalapeños.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Spread a tablespoon of the jalapeño-mayo mixture on each breast, leaving a small border around the edges.
5. Drizzle olive oil over the tops of the chicken breasts.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Sun-Dried Tomato Hellmans Chicken Breast

Elevate your chicken game with this creamy, sun-kissed delight. Flaky chicken breast smothered in a rich Sun-Dried Tomato Hellmann’s sauce will become your new go-to dinner.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s mayonnaise
– 1/4 cup chopped sun-dried tomatoes
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together mayonnaise, sun-dried tomatoes, garlic, and lemon juice.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Spread half of the Sun-Dried Tomato Hellmann’s sauce evenly over each breast.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Maple Dijon Hellmans Chicken Breast

Elevate your chicken game with this sweet and tangy recipe that combines the richness of maple syrup with the pungency of Dijon mustard. This easy-to-make dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp Hellmann’s Mayonnaise
– 1 tbsp pure maple syrup
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together mayonnaise, maple syrup, and Dijon mustard until smooth.
3. Season the chicken breasts with salt and pepper.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Brush the top of each chicken breast with the maple-mayo mixture.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Greek Yogurt Marinated Hellmans Chicken Breast

This recipe combines the creaminess of Greek yogurt with the savory flavor of Hellmann’s mayonnaise to create a mouthwatering marinade for chicken breast.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup Greek yogurt
– 1/4 cup Hellmann’s mayonnaise
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped parsley
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine Greek yogurt, Hellmann’s mayonnaise, garlic, and parsley. Blend until smooth.
2. Place the chicken breasts in a shallow dish and pour the marinade over them.
3. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 375°F (190°C).
5. Remove chicken from marinade, letting any excess liquid drip off.
6. Bake chicken for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Avocado Lime Hellmans Chicken Breast

This recipe combines the creaminess of avocado with the tanginess of lime, all wrapped up in a flavorful and moist chicken breast. Perfect for a light and satisfying meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 ripe avocado, diced
– 2 tablespoons Hellmann’s Mayonnaise
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon grated lime zest
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together avocado, Hellmann’s Mayonnaise, lime juice, and lime zest.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Spread the avocado-lime mixture evenly over each chicken breast.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 25-30 minutes

Cajun Spiced Hellmans Chicken Breast

A flavorful twist on traditional chicken breast, this recipe combines the richness of Hellmann’s mayonnaise with the bold spices of Cajun cuisine.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s mayonnaise
– 2 tbsp Cajun seasoning blend (containing paprika, garlic powder, onion powder, cayenne pepper, and thyme)
– 1 tsp dried parsley
– 1 tsp lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Hellmann’s mayonnaise, Cajun seasoning blend, parsley, lemon juice, salt, and pepper.
3. Place the chicken breasts in a shallow baking dish and brush the Cajun-spiced mayonnaise mixture evenly over both sides of each breast.
4. Bake for 25-30 minutes or until cooked through, or until internal temperature reaches 165°F (74°C).
5. Let the chicken rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Balsamic Glazed Hellmans Chicken Breast

Elevate your chicken game with this sweet and tangy balsamic glaze, perfectly complementing the creaminess of Hellmann’s mayonnaise. This simple recipe yields juicy, flavorful chicken breasts with a sticky, caramel-like crust.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s mayonnaise
– 1/4 cup balsamic glaze (or reduced balsamic vinegar)
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/4 tsp salt
– Fresh thyme leaves, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together mayonnaise, balsamic glaze, honey, Dijon mustard, and salt.
3. Place chicken breasts in a shallow baking dish and brush the glaze evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through.
5. Garnish with chopped thyme leaves, if desired.

Cooking Time: 25-30 minutes

Summary

Discover the creamy and delicious world of Hellmann’s chicken breast recipes! In this article, we’ve compiled 20 mouth-watering dishes that combine the richness of Hellmann’s mayonnaise with the tenderness of chicken breasts. From classic Garlic Parmesan to spicy Jalapeño Popper, these recipes are sure to satisfy your cravings. Try your hand at Lemon Herb, Crispy Baked, or Honey Mustard for a taste of summer. For something more indulgent, go for Cheesy Broccoli Stuffed or Spinach and Artichoke Stuffed. Whatever your flavor profile, we’ve got you covered with these 20 creamy Hellmann’s chicken breast recipes that are simply irresistible!

Are you tired of the same old boring pork chops? Look no further! In this article, we’ll be sharing 20 delicious and easy-to-make pork chop skillet dinner recipes that are sure to satisfy your cravings. From classic comfort food flavors to international-inspired twists, these recipes offer a variety of ways to cook up a tasty pork chop skillet.

Whether you’re in the mood for something hearty and comforting or light and refreshing, we’ve got you covered. Each recipe is designed to be quick, easy, and packed with flavor, making it perfect for busy weeknights or special occasion meals. So go ahead, grab your skillet, and get ready to cook up some mouth-watering pork chop goodness!

Garlic Butter Pork Chop Skillet with Green Beans

This hearty skillet dish combines flavorful pork chops with crisp green beans and a rich garlic butter sauce, perfect for a quick weeknight dinner. With minimal prep and cooking time, this recipe is a great way to get a delicious meal on the table in no time.

Ingredients:

– 4 boneless pork chops
– 2 tablespoons unsalted butter
– 1 clove garlic, minced
– 1 cup green beans, trimmed
– Salt and pepper, to taste
– Optional: lemon wedges for serving

Instructions:

1. Preheat the skillet over medium-high heat.
2. Season the pork chops with salt and pepper.
3. Add butter to the skillet and melt. Add garlic; cook 1 minute.
4. Add green beans; cook until tender, about 5 minutes.
5. Add pork chops to the skillet; cook for 3-4 minutes per side, or until cooked through.
6. Serve hot with lemon wedges, if desired.

Cooking Time: 15-20 minutes

Honey Mustard Pork Chop and Potato Skillet

Elevate your weeknight dinner game with this sweet and savory skillet recipe, featuring tender pork chops and crispy potatoes.

Ingredients:

– 4 boneless pork chops (1-inch thick)
– 2 large potatoes, peeled and thinly sliced
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together honey and Dijon mustard.
3. Season pork chops with salt and pepper.
4. Heat the olive oil in a large cast-iron skillet over medium-high heat. Sear pork chops for 2 minutes per side, or until browned. Transfer to a plate and set aside.
5. In the same skillet, add sliced potatoes in a single layer. Cook for 3-4 minutes, or until they start to crisp up.
6. Brush the honey-mustard mixture evenly over the pork chops. Place them back into the skillet with the potatoes.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until pork is cooked through and potatoes are golden brown.

Cooking Time: 25-30 minutes

Creamy Mushroom Pork Chop Skillet Dinner

Elevate your weeknight dinner routine with this rich and satisfying skillet meal featuring tender pork chops, sautéed mushrooms, and a creamy sauce. Perfect for a quick and delicious dinner that’s sure to please!

Ingredients:

– 4 pork chops (6 oz each)
– 1 lb mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat 1 tbsp butter in a large skillet over medium-high heat.
2. Add pork chops; cook 3-4 minutes per side or until cooked through. Remove from skillet and set aside.
3. Reduce heat to medium; add remaining 1 tbsp butter, onion, and garlic. Cook until onion is translucent.
4. Add mushrooms; cook until they release their moisture and start to brown.
5. Pour in heavy cream and Dijon mustard; stir to combine.
6. Return pork chops to skillet; simmer for 2-3 minutes or until sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: Approximately 20-25 minutes

Apple Cider Glazed Pork Chop Skillet

Elevate your weeknight dinner with this sweet and savory skillet dish. Tender pork chops smothered in a rich apple cider glaze, served with crispy vegetables and fluffy rice.

Ingredients:

– 4 boneless pork chops (1-inch thick)
– 2 cups mixed bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup apple cider
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– Salt and pepper, to taste
– 2 cups cooked white rice

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook pork chops over medium-high heat for 2-3 minutes per side, or until browned.
3. Remove pork from skillet and set aside.
4. Add sliced bell peppers and onion to the same skillet; cook until tender, about 5 minutes.
5. In a small bowl, whisk together apple cider, brown sugar, cinnamon, salt, and pepper.
6. Pour glaze over vegetables in skillet and stir to combine.
7. Return pork chops to the skillet and spoon some glaze over each chop.
8. Transfer skillet to the oven and bake for 15-20 minutes, or until pork is cooked through.
9. Serve with cooked rice.

Cooking Time: 25-30 minutes

One-Pan Pork Chop with Brussels Sprouts and Bacon

This hearty one-pan dish is a perfect weeknight meal, combining crispy bacon, caramelized Brussels sprouts, and tender pork chops. With just a few ingredients and 30 minutes of cooking time, this recipe is sure to become a family favorite.

Ingredients:

– 4 pork chops (1-inch thick)
– 6 slices of bacon
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large cast-iron skillet or Dutch oven, cook the bacon over medium-high heat until crispy.
3. Remove the bacon from the pan and set aside.
4. Add the pork chops to the same pan and cook for 2-3 minutes per side, or until browned.
5. Add the Brussels sprouts to the pan, tossing with the olive oil, salt, and pepper. Cook for an additional 5-7 minutes, or until the sprouts are tender and caramelized.
6. Return the cooked bacon to the pan and stir to combine with the pork chops and Brussels sprouts.
7. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
8. Remove from the oven and let rest for a few minutes before serving.

Cooking Time: 30 minutes

Lemon Herb Pork Chop and Asparagus Skillet

Brighten up your weeknight dinner with this flavorful skillet recipe, featuring tender pork chops smothered in a zesty lemon herb sauce, served alongside a delicious asparagus medley.

Ingredients:
• 4 boneless pork chops (6 oz each)
• 1/4 cup freshly squeezed lemon juice
• 2 tbsp olive oil
• 2 tbsp chopped fresh rosemary
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 lb fresh asparagus, trimmed
• 1/4 cup chicken broth

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic powder, salt, and pepper.
3. Place pork chops in the skillet, pour the lemon herb mixture over them, and bake for 15-20 minutes or until cooked through.
4. Meanwhile, toss asparagus with chicken broth and spread on a separate baking sheet. Roast in the oven for 10-12 minutes or until tender.
5. Serve pork chops with roasted asparagus and spoon some of that luscious lemon herb sauce over the top.

Cooking Time: 30-35 minutes

Balsamic Glazed Pork Chop with Sweet Potatoes

A sweet and savory combination of tender pork chops glazed with rich balsamic reduction, served alongside roasted sweet potatoes. This dish is perfect for a cozy dinner or special occasion.

Ingredients:

– 4 pork chops (1-inch thick)
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place sweet potatoes on the baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes or until tender.
4. In a small saucepan, combine balsamic vinegar and garlic. Bring to a simmer over medium heat and cook for 5-7 minutes or until thickened and syrupy.
5. Meanwhile, season pork chops with salt and pepper. Grill or pan-fry for 3-4 minutes per side or until cooked through.
6. Brush the balsamic glaze on the pork chops during the last minute of cooking.
7. Serve pork chops with roasted sweet potatoes and spoon any remaining glaze over the top.

Cooking Time: 30-40 minutes

Cheesy Pork Chop and Rice Skillet Dinner

A hearty one-pot meal that’s perfect for a weeknight dinner, this cheesy pork chop and rice skillet is easy to make and packed with flavor.

Ingredients:

– 4 boneless pork chops
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork chops and cook for 3-4 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
3. Reduce the heat to medium and add the diced onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.
4. Stir in the cooked rice, frozen peas and carrots, and shredded cheddar cheese. Cook for an additional 2-3 minutes, or until the cheese is melted and the mixture is heated through.
5. Return the pork chops to the skillet and stir to coat with the cheesy rice mixture. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Spicy Cajun Pork Chop and Corn Skillet

Spicy Cajun Pork Chop and Corn Skillet Recipe

This hearty skillet dish combines tender pork chops with spicy Cajun flavors and sweet corn, all cooked to perfection in one pan. Perfect for a weeknight dinner or weekend brunch.

Ingredients:
• 4 boneless pork chops
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 cup frozen corn kernels
• 1 tablespoon olive oil
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons butter

Instructions:
1. Preheat skillet over medium-high heat.
2. Add olive oil, onion, and garlic; cook until onion is translucent (3-4 minutes).
3. Add pork chops; season with Cajun seasoning, paprika, salt, and pepper. Cook for 5-6 minutes per side or until cooked through.
4. Stir in corn kernels; continue cooking for an additional 2-3 minutes or until corn is tender.
5. Serve hot, garnished with butter.

Cooking Time: 20-25 minutes

Pork Chop Skillet with Peppers and Onions

A hearty and flavorful one-pan meal that’s perfect for a quick dinner or brunch. This recipe combines juicy pork chops with sautéed peppers and onions, all cooked to perfection in one skillet.

Ingredients:

– 4 boneless pork chops
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: your favorite seasonings or herbs

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork chops and cook for 3-4 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the sliced onions and bell peppers. Cook for 5-6 minutes, stirring occasionally, until the vegetables are tender.
4. Add the garlic and cook for an additional minute.
5. Return the pork chops to the skillet and stir to combine with the vegetables.
6. Season with salt, pepper, and any desired seasonings or herbs.
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Maple Dijon Pork Chop and Carrot Skillet

A sweet and savory twist on the classic pork chop skillet, this recipe combines the richness of maple syrup with the tanginess of Dijon mustard for a truly unique flavor profile.

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 carrots, peeled and sliced
– 2 cloves garlic, minced
– 2 tablespoons maple syrup
– 1 tablespoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
3. Remove pork chops from skillet and set aside. Add chopped onion and cook until softened, about 5 minutes.
4. Add sliced carrots and minced garlic to skillet. Cook for an additional 5 minutes, or until carrots are tender.
5. In a small bowl, whisk together maple syrup and Dijon mustard. Brush mixture evenly over pork chops.
6. Return pork chops to skillet and bake in the oven for 15-20 minutes, or until cooked through.
7. Serve pork chops with carrot skillet and enjoy!

Cooking Time: 30-40 minutes

Pork Chop and Cabbage Stir-Fry Skillet

This hearty skillet dish is a perfect blend of tender pork chops, crunchy cabbage, and savory flavors. Perfect for a quick weeknight dinner or weekend brunch.

Ingredients:

– 1 lb pork chops (4-6 ounces each)
– 2 cups shredded cabbage
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
2. Add pork chops; cook for 3-4 minutes per side or until cooked through. Remove from skillet and set aside.
3. In the same skillet, add remaining 1 tablespoon of oil, onion, and garlic. Cook until vegetables are softened.
4. Add shredded cabbage to the skillet; stir-fry for 2-3 minutes or until slightly tender.
5. Return pork chops to the skillet; season with soy sauce, salt, and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Tomato Basil Pork Chop with Zucchini Skillet

A flavorful and nutritious dinner that combines the savory taste of pork chops with the sweetness of zucchini and tomatoes, all in one skillet!

Ingredients:

– 4 pork chops (6 oz each)
– 2 large zucchinis, sliced
– 1 can (14.5 oz) crushed tomatoes
– 1/4 cup fresh basil, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: garlic powder, red pepper flakes

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat.
3. Add pork chops and cook for 2-3 minutes per side, or until browned.
4. Remove pork chops from skillet and set aside.
5. Add sliced zucchinis to the skillet and cook until tender, about 5 minutes.
6. Stir in crushed tomatoes and chopped basil. Season with salt, pepper, garlic powder, and red pepper flakes (if using).
7. Return pork chops to the skillet and spoon some of the tomato-basil sauce over them.
8. Transfer skillet to the preheated oven and bake for an additional 5-7 minutes, or until pork chops are cooked through.

Cooking Time: 25-30 minutes

Pineapple Teriyaki Pork Chop Skillet

This skillet recipe combines the flavors of pineapple teriyaki sauce with juicy pork chops, perfect for a quick and satisfying dinner. Serve with steamed vegetables or rice for a well-rounded meal.

Ingredients:

– 1 lb pork chops
– 1/2 cup pineapple teriyaki sauce
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup pineapple chunks
– Salt and pepper to taste

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add pork chops and cook for 4-5 minutes per side, or until cooked through. Remove from skillet.
3. In the same skillet, add sliced onion and minced garlic; cook until softened.
4. Pour in pineapple teriyaki sauce and bring to a simmer.
5. Add pineapple chunks and stir to combine.
6. Return pork chops to the skillet and spoon some of the sauce over the top.
7. Cook for an additional 2-3 minutes, or until the flavors have melded together.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Pork Chop and Spinach Alfredo Skillet

A creamy and flavorful one-pot wonder that combines tender pork chops with wilted spinach and a rich alfredo sauce, all cooked to perfection in a single skillet.

Ingredients:

– 4 boneless pork chops
– 1 package frozen chopped spinach, thawed
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat the skillet over medium-high heat.
2. Add pork chops and cook for 3-4 minutes per side, or until cooked through. Remove from skillet and set aside.
3. Reduce heat to medium; add butter, garlic, spinach, heavy cream, and Parmesan cheese.
4. Stir until spinach is wilted and sauce has thickened slightly (about 5 minutes).
5. Return pork chops to the skillet and spoon some of the alfredo sauce over them.
6. Serve immediately, garnished with additional Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Smoky Paprika Pork Chop with Chickpeas

This recipe combines the rich flavors of smoky paprika and tender pork chops with the creamy texture of chickpeas, perfect for a quick weeknight dinner.

Ingredients:

– 4 pork chops (1 inch thick)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 1 can chickpeas (14.5 oz), drained and rinsed
– 1 lime, cut into wedges

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, cumin, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat a large skillet over medium-high heat. Cook the pork chops for 2-3 minutes per side, or until browned.
5. Transfer the pork chops to a baking sheet and bake for an additional 10-12 minutes, or until cooked through.
6. Toss chickpeas with lime juice and season with salt to taste.
7. Serve the pork chops with chickpeas and a squeeze of lime.

Cooking Time: 20-25 minutes

Pork Chop and Broccoli Stir-Fry Skillet

Quickly cook pork chops and broccoli in a flavorful skillet with this easy recipe. Serve over rice or noodles for a satisfying meal.

Ingredients:

– 4 boneless pork chops (1 inch thick)
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the pork chops and cook for 3-4 minutes per side, or until cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the onion and garlic. Cook for 2-3 minutes, or until the onion is translucent.
4. Add the broccoli to the skillet and cook for an additional 3-4 minutes, or until tender-crisp.
5. Stir in soy sauce and season with salt and pepper to taste.
6. Return the pork chops to the skillet and stir to combine with the vegetables and sauce.
7. Cook for an additional minute, then serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Parmesan Crusted Pork Chop with Roasted Veggies

Elevate your weeknight dinner with this flavorful and easy-to-make Parmesan Crusted Pork Chops recipe, paired with a delicious medley of roasted vegetables.

Ingredients:

– 4 pork chops (1-1.5 inches thick)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Roasting veggies:
+ 2 carrots, peeled and chopped
+ 2 Brussels sprouts, trimmed and halved
+ 1 red bell pepper, seeded and sliced

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Season pork chops with salt and pepper.
4. Dip each pork chop in the breadcrumb mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes per side, then transfer to the preheated oven.
6. Roast veggies: Toss carrots, Brussels sprouts, and bell pepper with olive oil, salt, and pepper on a baking sheet. Roast at 400°F (200°C) for 20-25 minutes or until tender.
7. Cook pork chops in the oven for an additional 10-12 minutes or until cooked through.

Cooking Time: 30-35 minutes

Pork Chop and Quinoa Skillet Dinner

A hearty one-pan meal that combines the flavors of juicy pork chops, nutty quinoa, and crispy vegetables.

Ingredients:

– 4 pork chops (1-inch thick)
– 1 cup quinoa
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– Salt and pepper to taste

Instructions:

1. Cook quinoa according to package instructions using 2 cups of water or broth.
2. Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook for 3-4 minutes per side, or until browned and cooked through. Remove from skillet and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until onion is translucent, about 3-4 minutes.
4. Add diced bell pepper to the skillet and cook for an additional 2 minutes, or until tender.
5. Stir in cooked quinoa and return pork chops to the skillet. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Rosemary Garlic Pork Chop with Butternut Squash

This hearty dish combines the rich flavors of rosemary, garlic, and pork chop with the comforting sweetness of butternut squash. Perfect for a cozy evening meal.

Ingredients:

– 4 pork chops (1-1.5 lbs)
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 large butternut squash (about 2 lbs), peeled and cubed
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Season pork chops with salt and pepper. Brush the garlic-rosemary mixture evenly onto both sides of the pork chops.
4. Place pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Toss butternut squash cubes with olive oil, salt, and pepper. Spread them out in a single layer on another baking sheet.
6. Roast squash for 30-40 minutes or until tender, flipping halfway through.
7. Serve pork chops with roasted squash and enjoy!

Cooking Time: Approximately 45-50 minutes.

Summary

Get ready to spice up your dinner routine with these 20 quick and easy pork chop skillet recipes! From classic garlic butter to sweet apple cider glaze, there’s something for everyone. Try pairing tender pork chops with crispy Brussels sprouts and bacon, or go bold with spicy Cajun seasoning and corn. For a comforting twist, combine pork chops with creamy mushrooms, potatoes, and green beans. Whatever your taste buds desire, these flavorful recipes will satisfy your cravings in no time.