Summer is here, and with it comes the perfect excuse to indulge in cool and creamy treats. What’s better than a scoop (or two) of homemade ice cream on a hot day? With an Oster ice cream maker at your disposal, the possibilities are endless! In this article, we’ll be sharing 20 delicious and creamy recipes that will satisfy your sweet tooth and keep you refreshed all summer long.
From classic flavors like vanilla bean and chocolate fudge to unique twists like strawberry cheesecake and coconut mango sorbet, there’s something for everyone. Whether you’re a fan of fruity flavors or rich and decadent desserts, we’ve got you covered with these mouthwatering recipes that are sure to become your new summer staples.
Classic Vanilla Bean Ice Cream
This timeless recipe yields a rich and creamy vanilla bean ice cream that’s perfect for hot summer days or as a sweet treat any time of the year. With just a few simple ingredients, you’ll be enjoying homemade ice cream in no time!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is just simmering.
2. Remove from heat and stir in the vanilla extract. Allow the mixture to steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the vanilla bean.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze the ice cream for at least 2 hours before serving.
Cooking Time: 30 minutes + chilling time
Rich Chocolate Fudge Ice Cream
Get ready to treat yourself with a decadent dessert that combines the richness of chocolate and fudge with the creaminess of ice cream.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
– 1/4 cup melted semisweet chocolate chips
– 1/4 cup fudge sauce (homemade or store-bought)
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, granulated sugar, and unsweetened cocoa powder until sugar is dissolved.
2. Add vanilla extract and whisk to combine.
3. Stir in melted chocolate chips and fudge sauce until well combined.
4. Cover mixture and refrigerate for at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and cover with plastic wrap or aluminum foil.
7. Place in freezer to harden for at least 4 hours.
Cooking Time: None (no cooking involved)
Strawberry Cheesecake Ice Cream
This creamy ice cream combines the sweetness of strawberries with the richness of cheesecake, perfect for hot summer days or as a unique dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup strawberry puree
– 1/4 cup graham cracker crumbs
– 1 tablespoon vanilla extract
– 8 ounces cream cheese, softened
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until dissolved.
2. Stir in strawberry puree and graham cracker crumbs.
3. Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.
4. Preheat an ice cream maker according to manufacturer’s instructions.
5. Add softened cream cheese and vanilla extract, and churn according to manufacturer’s instructions.
6. Transfer the mixture to an airtight container and freeze for at least 2 hours to firm up.
Cooking Time: None required (uses ice cream maker). Churning time: approximately 20-25 minutes.
Mint Chocolate Chip Ice Cream
Beat the heat with this refreshing mint chocolate chip ice cream recipe! With a perfect balance of peppermint flavor and dark chocolate chips, you’ll be hooked from the first scoop.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure peppermint extract
– 1/4 cup unsweetened cocoa powder
– 1 cup dark chocolate chips
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add peppermint extract and whisk to combine.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add cocoa powder and chocolate chips.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 3-4 hours (including chill time)
Enjoy your creamy mint chocolate chip ice cream!
Cookies and Cream Ice Cream
Bring the classic childhood flavor combination of cookies and cream into your own ice cream-making experience with this simple recipe. This creamy treat is sure to satisfy any sweet tooth.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup crushed chocolate sandwich cookies (such as Oreos)
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the crushed cookies and vanilla extract. Stir until well combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost fully set, transfer it to an airtight container and place in the freezer to harden for at least 2 hours.
Cooking Time: 3-4 hours (including churning time)
Peanut Butter Cup Ice Cream
Peanut Butter Cup Ice Cream Recipe
This creamy and dreamy ice cream is a twist on the classic peanut butter cup, featuring rich chocolate and nutty flavors. Perfect for hot summer days or as a treat any time of year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/4 cup melted semisweet chocolate
– 1 teaspoon vanilla extract
– 1/2 cup chopped peanut butter cups (such as Reese’s)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
2. Add the peanut butter, melted chocolate, and vanilla extract to the mixture. Whisk until smooth.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the chopped peanut butter cups.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
Cooking Time: 20-30 minutes (including chilling time)
Banana Nutella Swirl Ice Cream
A creamy and decadent ice cream recipe that combines the natural sweetness of bananas with the rich, chocolatey flavor of Nutella.
Ingredients:
– 3 ripe bananas, sliced
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup Nutella
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the sliced bananas to the mixture and blend until smooth.
3. Stir in the Nutella until well combined.
4. Cover the mixture and refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add the vanilla extract and continue to mix until fully incorporated.
Cooking Time: 20-30 minutes (depending on the speed of your ice cream maker)
Coconut Mango Sorbet
Beat the heat with this refreshing coconut mango sorbet recipe! This sweet and tangy treat is perfect for warm weather gatherings or as a light dessert any time of the year.
Ingredients:
– 1 ripe mango, diced
– 1 cup (240 ml) coconut cream
– 1 cup (200 g) granulated sugar
– 2 tablespoons honey
– 1/4 teaspoon salt
Instructions:
1. In a blender or food processor, puree the mango until smooth.
2. In a medium saucepan, combine the coconut cream, sugar, honey, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
3. Remove from heat and stir in the mango puree.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve.
Cooking Time: 30 minutes (including churning time)
Lemon Blueberry Frozen Yogurt
Brighten up your day with this refreshing lemon blueberry frozen yogurt recipe! A sweet and tangy treat that’s perfect for hot summer days.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup honey
– 1/2 cup fresh or frozen blueberries
– 1 tablespoon vanilla extract
Instructions:
1. In a medium bowl, whisk together the yogurt, sugar, lemon juice, and honey until smooth.
2. Stir in the vanilla extract.
3. Fold in the blueberries.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve.
Cooking Time: 20-30 minutes (depending on your ice cream maker)
Salted Caramel Pretzel Ice Cream
Rich and creamy ice cream infused with the perfect blend of salty caramel and crunchy pretzels, this unique flavor combination is sure to satisfy any sweet tooth.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1 tsp sea salt
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/2 cup crushed pretzels
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and corn syrup until dissolved.
2. Add sea salt and caramel sauce; whisk until combined.
3. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Preheat ice cream maker according to manufacturer’s instructions.
5. Pour chilled mixture into the machine and churn until set, about 20-25 minutes.
6. During the last 2 minutes of churning, add crushed pretzels and vanilla extract.
7. Transfer ice cream to an airtight container and freeze for at least 4 hours before serving.
Cooking Time: 30 minutes (including chilling time)
Pistachio Almond Ice Cream
Experience the delightful combination of crunchy pistachios and creamy almond ice cream with this easy-to-make recipe!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon vanilla extract
– 1/4 cup chopped pistachios
– 1/4 cup sliced almonds
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in melted butter and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add chopped pistachios and sliced almonds.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (plus chilling time)
Raspberry White Chocolate Ice Cream
A sweet and tangy combination of fresh raspberries and creamy white chocolate makes this ice cream a refreshing treat for any time of year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup fresh raspberries
– 1/2 cup white chocolate chips
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the vanilla extract and whisk to combine.
3. Stir in the fresh raspberries and let it sit for 10-15 minutes, allowing the berries to infuse their flavor into the mixture.
4. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Fold the melted white chocolate into the cream mixture until well combined.
6. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
7. Churn in an ice cream maker according to manufacturer’s instructions.
Cooking Time: 2-3 hours (includes chilling time)
Matcha Green Tea Ice Cream
Experience the refreshing taste of Japan with this matcha green tea ice cream recipe. The subtle bitterness and astringency of the matcha perfectly balance the sweetness of the cream, creating a unique and delicious flavor profile.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder
– 1/4 teaspoon kosher salt
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and whisk in the matcha powder and kosher salt until well combined.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 10 minutes (plus chilling time)
Tiramisu Ice Cream
Satisfy your Italian-inspired cravings with this creamy tiramisu ice cream recipe, featuring the classic flavors of espresso, mascarpone, and ladyfingers.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons instant espresso powder
– 1 teaspoon vanilla extract
– 8-10 ladyfingers, crushed
– 1/2 cup mascarpone cheese
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F.
2. Remove from heat and stir in espresso powder and vanilla extract. Let cool to room temperature.
3. Stir in crushed ladyfingers and mascarpone cheese until well combined.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve.
Cooking Time: 30 minutes (including cooling time)
Blackberry Lavender Ice Cream
Capture the essence of summer with this unique and refreshing ice cream recipe that combines the tartness of blackberries with the subtle charm of lavender. This creamy treat is perfect for warm weather gatherings or a sweet surprise for friends.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup blackberry puree
– 2 tbsp dried lavender buds
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture simmers.
2. Remove from heat and let steep for 10 minutes with lavender buds. Strain the mixture through a fine-mesh sieve into a clean container; discard lavender.
3. Whisk in blackberry puree and vanilla extract.
4. Chill the mixture thoroughly before churning in an ice cream maker according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: 10 minutes + chilling time
Espresso Chip Ice Cream
Get ready to perk up your dessert game with this rich and creamy Espresso Chip Ice Cream recipe! With the perfect balance of bold espresso flavor and crunchy chocolate chips, you’ll be hooked from the first bite.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon instant espresso powder
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and sugar until sugar is dissolved.
2. Add cocoa powder and espresso powder to the mixture; whisk until smooth.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add chocolate chips.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (includes chilling and freezing time)
Pumpkin Spice Ice Cream
This recipe combines the warm spices of pumpkin pie with the creamy texture of ice cream, creating a unique and delicious dessert perfect for fall.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– Pinch of salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, pumpkin puree, cinnamon, nutmeg, ginger, and salt.
2. Whisk until sugar is dissolved, then cook over medium heat, stirring occasionally, until mixture reaches 170°F (77°C).
3. Remove from heat and let cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Churn in an ice cream maker according to manufacturer’s instructions.
6. Once churned, transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (cooking time) + 2-4 hours (chilling time)
Cherry Garcia Inspired Ice Cream
This ice cream recipe takes its cue from Ben & Jerry’s iconic Cherry Garcia flavor, with a sweet and tart blend of cherries, chocolate, and creamy goodness. Perfect for hot summer days or as a fun treat any time!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup cherry jam or preserves
– 1/4 cup chopped fresh cherries (or 1 cup maraschino cherries, drained)
– 1 teaspoon vanilla extract
– 1/4 cup unsweetened cocoa powder
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and cherry jam until sugar is dissolved.
2. Stir in chopped cherries, vanilla extract, and cocoa powder.
3. Cover mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Churn mixture in an ice cream maker according to manufacturer’s instructions.
5. Transfer churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None! This recipe is all about churning and freezing.
Avocado Lime Ice Cream
This refreshing ice cream recipe combines the creamy richness of avocados with the bright, citrusy flavor of lime. Perfect for hot summer days or as a unique dessert option.
Ingredients:
– 3 ripe avocados
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 cup whole milk
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
Instructions:
1. Peel and pit the avocados, then blend with sugar until smooth.
2. In a separate bowl, whisk together heavy cream, whole milk, lime juice, and vanilla extract.
3. Fold the wet ingredients into the avocado mixture until well combined.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-30 minutes (churning time), plus freezing time
Toasted Marshmallow Ice Cream
Elevate your ice cream game with this creamy and sweet recipe that combines the magic of toasted marshmallows with rich vanilla. This decadent dessert is perfect for hot summer days or as a special treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/4 cup marshmallow creme
– 1/4 cup toasted marshmallows (see note)
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until dissolved.
2. Add vanilla extract and whisk to combine.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Preheat an ice cream maker according to manufacturer’s instructions.
5. Pour the chilled mixture into the ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add marshmallow creme and toasted marshmallows.
7. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours.
Cooking Time: 10-12 minutes (ice cream maker time)
Summary
Beat the heat this summer with these delicious and creamy ice cream recipes made possible by your Oster ice cream maker. From classic flavors like vanilla bean and chocolate fudge to unique combinations like strawberry cheesecake and mint chip, there’s something for everyone. Try indulging in cookies and cream or peanut butter cup, or get adventurous with banana Nutella swirl or coconut mango sorbet. With these 20 recipes, you’ll never run out of sweet treats to enjoy on a hot summer day.
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