20 Delicious Ono Hawaiian Recipes for Every Occasion

Getting a taste of paradise has never been easier than with these 20 delicious Ono Hawaiian recipes for every occasion. From seafood lovers to adventurous eaters, there’s something for everyone on this list of mouth-watering dishes that showcase the rich flavors and ingredients of Hawaii.

Whether you’re looking for a quick weeknight dinner or a special occasion feast, our collection of Ono recipes will transport your taste buds to the sun-kissed islands of Aloha. From classic poke bowls to innovative fusion dishes, we’ve got you covered with these tried-and-true Hawaiian recipes that are sure to become new favorites.

Grilled Ono with Pineapple Salsa

Elevate your grilling game with this tropical fusion of flavors! This recipe combines the rich taste of ono (wahoo) fish with a sweet and tangy pineapple salsa.

Ingredients:

– 4 ono fillets (about 6 oz each)
– 1/2 cup pineapple chunks
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp fresh cilantro, chopped
– 2 tbsp lime juice
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Season ono fillets with salt and pepper. Grill for 3-4 minutes per side, or until cooked through.
3. In a bowl, combine pineapple chunks, red onion, jalapeño pepper, and cilantro.
4. Squeeze lime juice over the salsa and stir to combine.
5. Serve grilled ono with pineapple salsa spooned over the top.

Cooking Time: 12-15 minutes

Hawaiian Ono Poke Bowl

Experience the bold flavors of Hawaii with this refreshing poke bowl recipe, featuring succulent raw tuna marinated in a sweet and savory sauce. Serve immediately for an explosion of flavors!

Ingredients:

– 1 pound sushi-grade yellowfin tuna, cut into small cubes
– 1/2 cup soy sauce
– 1/4 cup sesame oil
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup chopped green onions for garnish
– Cooked white rice for serving
– Sliced cucumbers, carrots, and cherry tomatoes (optional)

Instructions:

1. In a large bowl, whisk together soy sauce, sesame oil, honey, garlic, and ginger.
2. Add the tuna cubes to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Cook white rice according to package instructions.
4. Assemble the poke bowls by placing a scoop of cooked rice on the bottom, followed by a portion of marinated tuna.
5. Garnish with chopped green onions and add sliced cucumbers, carrots, and cherry tomatoes if desired.

Cooking Time: 30 minutes (including marinating time)

Ono Fish Tacos with Mango Slaw

Experience the tropical flavors of Hawaii with this fresh and delicious recipe! Ono fish tacos are a perfect combination of crispy, flavorful fish, creamy slaw, and crunchy tortillas.

Ingredients:

– 1 pound of ono (wahoo) or mahi-mahi, cut into small pieces
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8-10 corn tortillas
– Mango Slaw (see below)
– Cilantro, chopped (optional)

Instructions:

1. In a shallow dish, mix together lime juice, olive oil, garlic, and oregano.
2. Add the fish pieces and marinate for at least 30 minutes.
3. Preheat a non-stick skillet or grill to medium-high heat.
4. Remove the fish from marinade and cook for 3-4 minutes per side, until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by placing cooked fish on tortilla, topping with Mango Slaw, and garnishing with cilantro if desired.

Mango Slaw:

– 1 ripe mango, diced
– 1/4 cup red onion, thinly sliced
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt and pepper to taste

Combine all ingredients in a bowl and mix well. Refrigerate for at least 30 minutes before serving.

Cooking Time: Approximately 45-50 minutes (including marinating time)

Garlic Butter Ono with Coconut Rice

This mouthwatering dish combines the savory flavors of garlic butter onono (a type of Japanese eggplant) with the creamy richness of coconut rice. A perfect combination for a satisfying meal.

Ingredients:

– 2 large onono, sliced into 1-inch thick rounds
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup shredded coconut
– 2 cups cooked white rice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter and garlic until well combined.
3. Place onono slices on a baking sheet lined with parchment paper. Brush both sides with the garlic butter mixture.
4. Bake for 20-25 minutes or until tender and lightly caramelized.
5. Meanwhile, cook coconut rice according to package instructions.
6. Serve garlic butter onono alongside coconut rice.

Cooking Time: 30-40 minutes

Ono Ceviche with Avocado and Lime

Experience the fresh flavors of Hawaii with this simple and refreshing ceviche recipe, featuring succulent fish marinated in zesty lime juice, creamy avocado, and a hint of spice.

Ingredients:

– 1 pound sashimi-grade white fish (such as halibut or mahi-mahi), cut into small pieces
– 1/2 ripe avocado, diced
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine fish pieces, lime juice, cilantro, and jalapeño.
2. Cover and refrigerate for at least 30 minutes or up to 2 hours to allow the fish to “cook” in the lime juice.
3. Just before serving, stir in diced avocado.
4. Taste and adjust seasoning as needed.
5. Serve immediately, garnished with additional cilantro if desired.

Cooking Time: 30 minutes – 2 hours (depending on marinating time)

Blackened Ono with Macadamia Nut Crust

Elevate your seafood game with this succulent ono dish, featuring a crunchy macadamia nut crust and a flavorful blackening seasoning. This recipe is sure to transport you to the islands!

Ingredients:

– 4 ono fillets (6 oz each)
– 1 cup macadamia nuts
– 2 tbsp blackening seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a food processor, grind macadamia nuts until coarsely chopped.
3. In a small bowl, mix together blackening seasoning, paprika, garlic powder, salt, and pepper.
4. Dip each ono fillet into the seasoning mixture, coating evenly.
5. Dredge seasoned ono in macadamia nut crust, pressing gently to adhere.
6. Heat olive oil in an oven-safe skillet over medium-high heat. Add ono fillets and cook for 2-3 minutes per side.
7. Transfer skillet to preheated oven and bake for 8-10 minutes or until cooked through.

Cooking Time: 12-15 minutes

Ono Lomi Lomi Salad

This classic Hawaiian dish is a refreshing twist on traditional salads, featuring juicy fish and tangy lomi lomi tomatoes. Perfect for a light and flavorful meal or snack.

Ingredients:

– 1 pound sashimi-grade tuna or other fish of your choice
– 2 ripe lomi lomi tomatoes (or 4-6 regular tomatoes), diced
– 1/4 cup chopped fresh cilantro
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste

Instructions:

1. Cut the fish into small pieces and set aside.
2. In a bowl, combine the diced tomatoes, chopped cilantro, soy sauce, and sesame oil. Mix well.
3. Add the fish pieces to the tomato mixture and gently fold to combine.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled.

Cooking Time: 30 minutes (including marinating time)

Huli Huli Ono Skewers

Get ready to delight your taste buds with this unique fusion of sweet and savory flavors! These mouthwatering skewers are perfect for snacking, entertaining, or as a quick meal.

Ingredients:

– 1 pound pork or chicken, cut into 1-inch cubes
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon sesame oil
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 20 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together brown sugar, soy sauce, honey, sesame oil, garlic powder, salt, and black pepper.
3. Add the cubed meat to the marinade and toss to coat evenly.
4. Thread 2-3 pieces of meat onto each skewer.
5. Grill for 8-10 minutes per side, or until cooked through.
6. Brush with additional honey during grilling for a sweet glaze.

Cooking Time: 16-20 minutes

Ono with Passionfruit Glaze

This sweet and tangy dessert combines the richness of ono (coconut cream pie) with the exotic flavor of passionfruit. A perfect treat for warm weather, this recipe is sure to satisfy your cravings.

Ingredients:

– 1 package of ono mix
– 1 cup of coconut cream
– 1/2 cup of sugar
– 1/4 cup of passionfruit puree
– 1 tablespoon of lime juice
– Whipped cream and toasted coconut flakes for garnish (optional)

Instructions:

1. Preheat oven to 350°F (180°C).
2. Prepare the ono mix according to package instructions.
3. In a separate bowl, combine coconut cream, sugar, passionfruit puree, and lime juice. Mix until smooth.
4. Pour the glaze over the baked ono filling and refrigerate for at least 30 minutes to allow flavors to meld.
5. Whip heavy cream and top with toasted coconut flakes if desired.
6. Serve chilled.

Cooking Time: 45-50 minutes

Pan-Seared Ono with Lilikoi Butter

Experience the delicate flavor of ono (wahoo) paired with the sweetness of lilikoi (passionfruit) butter, perfectly seared to bring out the best of this Hawaiian delicacy.

Ingredients:

– 4 ono fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp lilikoi puree
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish

Instructions:

1. Preheat a skillet or cast-iron pan over medium-high heat.
2. Season the ono fillets with salt and pepper.
3. Add the softened butter to the preheated pan and let it melt.
4. Add the garlic and lilikoi puree, stirring to combine. Cook for 1 minute.
5. Sear the ono fillets for 3-4 minutes per side, or until cooked through.
6. Remove from heat and garnish with fresh parsley or cilantro.
7. Serve immediately.

Cooking Time: 12-15 minutes

Ono and Shrimp Lau Lau

This classic Hawaiian dish combines tender pork (ono) with succulent shrimp, wrapped in a savory mixture of taro leaves and spices. A delicious and unique twist on traditional lau lau.

Ingredients:

– 1 pound ono (pork shoulder), sliced into thin strips
– 12 large shrimp, peeled and deveined
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 cup chopped green onions
– Salt and pepper to taste
– Taro leaves (fresh or frozen), enough for wrapping

Instructions:

1. In a large bowl, whisk together soy sauce, sesame oil, garlic, ginger, and salt.
2. Add the sliced ono and toss to coat.
3. Thread 2-3 shrimp onto each ono strip, leaving a small border at one end.
4. Wrap each piece with taro leaves, securing with toothpicks if needed.
5. Cook in a steamer basket over boiling water for 20-25 minutes or until pork is tender.
6. Serve hot with your favorite Hawaiian sides.

Cooking Time: 20-25 minutes

Sweet and Spicy Ono Stir-Fry

A harmonious balance of sweet and spicy flavors comes together in this ono stir-fry, perfect for a quick and satisfying meal.

Ingredients:
– 1 tablespoon vegetable oil
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup snow peas, sliced
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 1 tablespoon cornstarch
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion and garlic; cook, stirring occasionally, until onion is translucent (3 minutes).
3. Add bell peppers and snow peas; cook, stirring frequently, until vegetables are tender-crisp (4-5 minutes).
4. In a small bowl, whisk together soy sauce, honey, rice vinegar, cornstarch, ginger, and red pepper flakes.
5. Pour the sauce into the wok or skillet; stir to combine with the vegetables.
6. Cook for an additional 1-2 minutes, until sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions, if desired.

Cooking Time: 10-12 minutes

Ono Fish Curry with Coconut Milk

This creamy curry recipe combines the rich flavors of coconut milk, aromatic spices, and succulent fish for a truly satisfying meal. With minimal prep time and easy cooking steps, this dish is perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 lb firm white fish (such as tilapia or mahi-mahi), cut into bite-sized pieces
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onions and cook until translucent, about 3-4 minutes.
2. Add garlic, ginger, curry powder, cumin, and turmeric. Cook for an additional minute, stirring constantly.
3. Add fish pieces and stir to coat with spice mixture. Cook for 5 minutes or until fish is cooked through.
4. Stir in coconut milk and season with salt and pepper to taste.
5. Simmer curry for 5-7 minutes or until sauce has thickened slightly.
6. Garnish with cilantro leaves, if desired. Serve hot over rice or with naan bread.

Cooking Time: Approximately 20-25 minutes

Ono Sashimi with Hawaiian Sea Salt

Experience the freshness of Hawaii’s ocean with this simple yet elegant sashimi recipe featuring locally-sourced ingredients and a touch of tropical flair.

Ingredients:

– 1/2 pound sashimi-grade tuna (such as yellowfin or bigeye)
– 1/4 cup thinly sliced Maui onions
– 1/4 cup Hawaiian sea salt
– 2 tablespoons soy sauce
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon sesame oil
– Fresh cilantro leaves for garnish

Instructions:

1. Cut the tuna into thin slices and place on a serving plate.
2. Sprinkle the Maui onions over the tuna, followed by a pinch of Hawaiian sea salt.
3. Drizzle the soy sauce, lime juice, and sesame oil in a zigzag pattern over the dish.
4. Garnish with fresh cilantro leaves and serve immediately.

Cooking Time: None (raw sashimi)

Ono and Taro Leaf Stew

This hearty stew is a staple in Pacific Island cuisine, made with the nutritious taro leaf and ono fish. This recipe serves 4-6 people.

Ingredients:

– 1 lb ono fish (or substitute with other white fish), cut into bite-sized pieces
– 2 cups taro leaves, chopped
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup coconut milk
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp vegetable oil

Instructions:

1. Heat the oil in a large pot over medium heat.
2. Add the ono fish and cook until opaque, about 5 minutes. Remove from pot and set aside.
3. Add the chopped onions and minced garlic to the pot. Cook until the onions are translucent, about 3-4 minutes.
4. Add the taro leaves, coconut milk, salt, and pepper to the pot. Stir well to combine.
5. Return the ono fish to the pot and simmer for 10-12 minutes or until the stew has thickened slightly.
6. Serve hot with steamed rice or roti.

Cooking Time: 20-25 minutes

Ono Burger with Teriyaki Sauce

Elevate your burger game with this mouthwatering Ono Burger, smothered in a rich Teriyaki sauce. This unique fusion of flavors is sure to satisfy your cravings.

Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– Lettuce, tomato, and pickles (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties. Cook for 3-4 minutes per side, or until cooked to your liking.
3. Meanwhile, mix teriyaki sauce, soy sauce, brown sugar, garlic, and sesame oil in a small bowl.
4. Assemble burgers by spreading a spoonful of Teriyaki sauce on the bottom bun, followed by a beef patty, lettuce, tomato, pickles (if using), and finishing with the top bun.
5. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Ono Fried Rice with Pineapple

Experience the sweetness of pineapple mixed with savory fried rice, perfect for a quick and delicious meal or snack. This recipe combines the best of Hawaiian flavors with a dash of Asian flair.

Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced fresh pineapple
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 eggs, beaten

Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Push the mixture aside and scramble the eggs; set aside with the onion mixture.
4. Add the cooked rice to the pan, breaking up any clumps. Stir-fry for about 5 minutes or until the rice is heated through and starting to brown.
5. Add the pineapple, soy sauce, salt, and pepper to the rice mixture. Stir-fry for another 2-3 minutes.
6. Combine the cooked eggs with the rice mixture; stir-fry until everything is well incorporated.

Cooking Time: 15-20 minutes

Ono Chowder with Sweet Corn

This creamy chowder combines the comfort of a traditional New England clam chowder with the sweetness of fresh corn, perfect for a cozy evening meal or a summer picnic.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, diced
– 3 cups chicken broth
– 1 cup heavy cream
– 1 cup frozen corn kernels
– 1/2 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add diced onion and cook until softened, about 5 minutes.
3. Pour in chicken broth and bring to a simmer.
4. Add corn kernels, heavy cream, paprika, salt, and pepper. Stir well.
5. Reduce heat to low and let chowder simmer for 10-15 minutes or until flavors have melded together.
6. Taste and adjust seasoning as needed.

Cooking Time: 15-20 minutes

Ono Kebabs with Bell Peppers and Onions

A flavorful and colorful twist on traditional kebabs, this recipe combines tender beef or lamb with sweet bell peppers and caramelized onions.

Ingredients:

– 1 pound beef or lamb cubes (your choice)
– 2 large red bell peppers, sliced
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: skewers for kebabs

Instructions:

1. Preheat grill or broiler.
2. In a bowl, mix together beef or lamb cubes, bell peppers, onions, garlic, salt, and pepper.
3. Brush olive oil on the mixture and toss to coat.
4. Thread the mixture onto skewers (if using) or place in a single layer on a baking sheet.
5. Grill or broil for 10-12 minutes, turning occasionally, until beef or lamb is cooked through and bell peppers are tender.
6. Serve hot with your favorite sides.

Cooking Time: 10-12 minutes

Ono Tempura with Dipping Sauce

Ono Tempura with Dipping Sauce Recipe

Discover the perfect blend of crispy tempura and savory dipping sauce in this simple recipe. With just a few ingredients, you can create a dish that will impress your friends and family.

Ingredients:
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup water
• 1/4 teaspoon salt
• Vegetable oil for frying
• Dipping sauce (see below)

Instructions:

1. In a large bowl, whisk together flour, cornstarch, and salt.
2. Gradually add in water while stirring until batter is smooth.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Dip desired ingredients (e.g., shrimp, carrots, green beans) into the batter, then fry in batches for 2-3 minutes or until golden brown.
5. Remove tempura from oil and place on paper towels to drain excess oil.

Dipping Sauce:
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1 tablespoon grated ginger
• 1 tablespoon sesame oil

Combine all dipping sauce ingredients in a small bowl and whisk until smooth. Serve tempura with dipping sauce for an unforgettable meal!

Cooking Time: 15-20 minutes

Summary

Discover a taste of paradise with these 20 delicious Hawaiian ono recipes for every occasion! From classic dishes like grilled ono with pineapple salsa to innovative creations like ono poke bowl and ono tacos with mango slaw, there’s something for everyone. Explore sweet and spicy stir-fries, savory curries, and mouthwatering ceviches that showcase the best of Hawaiian cuisine. Whether you’re looking for a quick weeknight dinner or a show-stopping party dish, these recipes will guide you to culinary nirvana.