Are you ready to elevate your sandwich game or impress your guests with a delicious, flavorful loaf? Look no further! Today, we’re diving into the world of savory olive breads that will tantalize your taste buds and leave you craving for more. With over 18 mouth-watering recipes to choose from, you’ll be spoiled for choice.
From classic combinations like garlic and herb to bold twists like spicy jalapeño, we’ve got a recipe to suit every palate. Whether you’re a fan of rich, cheesy flavors or bright, citrusy notes, these olive breads are sure to satisfy your cravings.
So, what are you waiting for? Let’s get baking!
Garlic and Herb Olive Bread
A savory bread infused with the flavors of garlic, herbs, and olives – perfect for a Mediterranean-inspired snack or side dish.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1/4 cup pitted and sliced green olives
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until the mixture becomes frothy.
2. Add olive oil, salt, garlic, rosemary, and thyme to the bowl. Mix until a shaggy dough forms.
3. Gradually add the sliced olives and continue kneading the dough for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Sun-Dried Tomato and Olive Bread
This recipe combines the flavors of sun-dried tomatoes and olives with a hearty bread, perfect for snacking or serving as a side dish. With minimal effort, you’ll have a delicious loaf that’s sure to please.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup pitted green olives, sliced
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
2. Add olive oil, salt, and flour to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down dough and shape into a loaf. Top with sun-dried tomatoes and olives.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Rosemary Olive Focaccia
This classic Italian bread gets a flavorful boost with the addition of rosemary and Kalamata olives. Perfect for a quick snack or as a side to your favorite soups or salads.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 3 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1/4 cup pitted and sliced Kalamata olives
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine flour, salt, sugar, and yeast.
3. Gradually add warm water and mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and transfer to a baking sheet lined with parchment paper.
7. Drizzle with olive oil, sprinkle with rosemary and olives.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Kalamata Olive and Parmesan Bread
This savory bread combines the brininess of Kalamata olives with the nutty goodness of Parmesan cheese, creating a delicious accompaniment to any meal.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/2 cup pitted Kalamata olives, chopped
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flours, salt, sugar, and yeast.
3. Add warm water and mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place dough on a floured surface, shape into a round or oblong loaf.
6. Sprinkle chopped olives and Parmesan cheese evenly over the top of the bread.
7. Drizzle with olive oil and gently press into the dough.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Whole Wheat Olive Bread
Savor the nutty flavor of whole wheat and the brininess of olives in this delicious homemade bread.
Ingredients:
– 2 cups whole wheat flour
– 1 cup warm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon olive oil
– 1/2 cup pitted green olives, chopped
– Salt to taste
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add whole wheat flour, olive oil, and salt. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough, shape into a round loaf, and place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Olive and Onion Bread
Elevate your snack game with this savory bread recipe that combines the flavors of olives, onions, and melted cheese.
Ingredients:
– 1 loaf of French bread (12-14 inches)
– 1/4 cup pitted green olives, sliced
– 1 medium onion, thinly sliced
– 2 tablespoons olive oil
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the French bread into 1-inch thick pieces.
3. In a large skillet, heat the olive oil over medium-high heat. Add the sliced onions and cook until caramelized, stirring occasionally (about 20-25 minutes).
4. Add the sliced olives to the skillet and stir to combine with the onions. Cook for an additional 2-3 minutes.
5. In a greased loaf pan, arrange half of the bread slices in the bottom. Top with the onion-olive mixture, then sprinkle with cheddar cheese.
6. Repeat the layers, finishing with a layer of cheese on top.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spicy Jalapeño Olive Bread
Elevate your bread game with this flavorful recipe that combines the spiciness of jalapeños and the savory goodness of olives. Perfect for a snack or as a side to your favorite soups or salads.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup chopped fresh jalapeños
– 1/4 cup pitted and sliced green olives
– 1 tablespoon chopped fresh parsley
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, adding remaining cup of flour as needed.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Sprinkle jalapeños, olives, and parsley on top of the bread.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Olive and Thyme Sourdough Bread
This recipe combines the savory flavors of olive oil and thyme with the tanginess of sourdough, creating a deliciously complex bread perfect for snacking or serving alongside your favorite dishes.
Ingredients:
– 1 cup active sourdough starter
– 3 cups all-purpose flour
– 1/2 cup pitted green olives, chopped
– 2 tablespoons olive oil
– 1 tablespoon fresh thyme leaves
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine sourdough starter and 1 cup of warm water. Mix until smooth.
2. Add flour, one cup at a time, until dough forms. Knead for 5-7 minutes.
3. Fold in chopped olives, olive oil, thyme leaves, and salt.
4. Place dough in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature for 4-6 hours.
5. Preheat oven to 425°F (220°C). Shape dough into a round or oblong loaf. Bake for 35-40 minutes.
Cooking Time: 35-40 minutes
Artichoke and Olive Bread
This savory bread combines the earthy flavors of artichokes and olives with a hint of garlic, perfect for a snack or side dish. With its crispy crust and soft interior, it’s sure to be a crowd pleaser.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup pitted green olives, sliced
– 1/2 cup artichoke hearts, canned or fresh
– 1 teaspoon salt
– 3 cups all-purpose flour
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, onion, garlic, olives, artichoke hearts, and salt to the bowl. Mix well.
3. Gradually add flour to form a sticky dough. Knead for 10-15 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Olive and Feta Pull-Apart Bread
Elevate your bread game with this savory and aromatic pull-apart loaf, infused with the flavors of Kalamata olives and salty feta cheese.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1/4 cup chopped fresh parsley
– 1/4 cup pitted Kalamata olives, sliced
– 1/2 cup crumbled feta cheese
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and transfer it to a baking sheet lined with parchment paper.
7. Sprinkle parsley, olives, and feta cheese on top of the dough.
8. Fold the dough over the filling, creating a pull-apart shape.
9. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Roasted Garlic and Olive Ciabatta
Elevate your bread game with this simple yet flavorful recipe that combines the richness of roasted garlic with the brininess of olives. Perfect for serving alongside soups, salads, or as a side to your favorite dishes.
Ingredients:
– 1 large head of garlic
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1 cup warm water
– 1/4 cup pitted and chopped green olives
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the garlic by wrapping it in foil and baking for 30-40 minutes, or until tender.
3. In a large mixing bowl, combine flour, yeast, salt, and warm water. Mix until a shaggy dough forms.
4. Add olive oil, roasted garlic, olives, and Parmesan cheese to the dough. Mix until well combined.
5. Knead the dough for 10 minutes until smooth.
6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
7. Preheat oven to 375°F (190°C). Bake the ciabatta for 25-30 minutes or until golden brown.
Cooking Time: 40-50 minutes
Olive and Herb No-Knead Bread
Elevate your bread game with this simple yet flavorful recipe that combines the richness of olives with the brightness of fresh herbs. This no-knead method requires minimal effort, but yields a crusty loaf with depth of flavor.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup pitted green olives, chopped
– 2 tablespoons chopped fresh rosemary leaves
– 2 tablespoons chopped fresh thyme leaves
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. Add olive oil, salt, olives, rosemary, and thyme to the bowl. Mix until just combined.
3. Cover the bowl with plastic wrap or a damp towel and let it rest at room temperature for 24 hours.
4. Preheat oven to 425°F (220°C).
5. Dust a baking sheet with cornmeal and transfer the dough onto it.
6. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Caramelized Onion and Olive Bread
Savor the sweet and savory flavors of caramelized onions and Kalamata olives in this aromatic bread recipe.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 large onion, thinly sliced
– 1/4 cup Kalamata olives, pitted
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 375°F (190°C). In a large mixing bowl, combine warm water and yeast; let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl; mix until smooth.
3. Knead the dough on a floured surface for 10 minutes, adding remaining flour as needed.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
6. Punch down the dough; roll out to a 12-inch circle.
7. Top with caramelized onions and Kalamata olives; sprinkle with thyme leaves (if using).
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: About 45-50 minutes
Olive and Walnut Multigrain Bread
This recipe combines the rich flavors of Kalamata olives and toasted walnuts with the wholesome goodness of multigrain bread, perfect for a satisfying snack or sandwich.
Ingredients:
– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1/4 cup rolled oats
– 1/2 cup chopped pitted Kalamata olives
– 1/4 cup chopped toasted walnuts
– 1 teaspoon active dry yeast
– 1 tablespoon olive oil
– Salt, to taste
– Water, as needed
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flours, oats, olives, walnuts, yeast, and salt.
3. Add olive oil and mix until just combined.
4. Gradually add water as needed to form a sticky dough.
5. Knead for 10 minutes, then shape into a loaf.
6. Place in the prepared pan, cover with plastic wrap, and let rise for 1 hour.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Olive and Basil Flatbread
This flavorful flatbread combines the savory goodness of olives with the bright, herbaceous taste of basil, perfect for a quick and easy snack or light meal.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1/4 cup pitted green olives, sliced
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon balsamic glaze (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and salt. Gradually add olive oil and mix until a dough forms.
3. Knead the dough for 5 minutes until smooth. Divide into 4-6 equal pieces.
4. Roll out each piece into a thin circle, about 1/8 inch thick. Place on prepared baking sheet.
5. Top with garlic, olives, and basil. Drizzle with balsamic glaze (if using).
6. Bake for 12-15 minutes or until flatbreads are golden brown.
Cooking Time: 12-15 minutes
Olive and Cheddar Beer Bread
Olive and Cheddar Beer Bread Recipe
This savory bread combines the flavors of olives, cheddar cheese, and beer for a delicious and easy-to-make snack or side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm beer (any style, but lighter beers work better)
– 1/4 cup pitted and sliced green olives
– 1/2 cup shredded cheddar cheese
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm beer and mix until a sticky dough forms.
4. Fold in sliced olives and shredded cheddar cheese.
5. Turn dough onto a floured surface and knead for 5-7 minutes, until smooth.
6. Place dough in a greased loaf pan and drizzle with olive oil.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Olive and Balsamic Glazed Bread
Elevate your bread game with this flavorful and aromatic recipe that combines the savory taste of olives and the tanginess of balsamic glaze. Perfect for a snack or as a side to your favorite meal.
Ingredients:
– 1 loaf of Italian bread (or similar crusty bread)
– 1/4 cup pitted green olives, sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon balsamic glaze
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the bread into 1-inch thick slices.
3. In a small bowl, mix together olive oil, garlic, and sliced olives.
4. Brush the mixture evenly onto each bread slice.
5. Sprinkle salt and pepper to taste.
6. Bake for 10-12 minutes or until crispy and golden brown.
7. Remove from oven and brush with balsamic glaze.
8. Serve warm.
Cooking Time: 10-12 minutes
Olive and Pumpkin Seed Bread
This savory bread combines the earthy flavors of pumpkin seeds with the brininess of olives, perfect for a crusty accompaniment to your favorite soups or salads.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup pumpkin seeds
– 1/4 cup pitted green olives, chopped
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup lukewarm water
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, pumpkin seeds, olives, salt, and sugar.
3. Proof yeast by mixing it with the lukewarm water; let sit for 5 minutes until frothy.
4. Add yeast mixture to dry ingredients and stir until a shaggy dough forms.
5. Knead dough on a floured surface for 10 minutes until smooth and elastic.
6. Place dough in loaf pan, cover with plastic wrap, and proof at room temperature for 1 hour.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Summary
Indulge in the rich flavors of the Mediterranean with these 18 savory olive bread recipes. From classic combinations like garlic and herb to more adventurous pairings like jalapeño and parmesan, there’s an olive bread recipe for every taste. Whether you’re looking for a simple snack or a show-stopping centerpiece for your next dinner party, this collection of recipes has got you covered. Get ready to be inspired by the bold flavors and aromas of these incredible olive breads!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
