When it comes to creamy, cheesy goodness, few ingredients can rival the iconic Velveeta. This beloved processed cheese spread has been a staple in many households for generations, and its versatility knows no bounds. Whether you’re looking to create a comforting snack or a satisfying meal, Velveeta is the perfect ingredient to have on hand. In this article, we’ll explore 18 mouthwatering old-fashioned Velveeta recipes that are sure to become new family favorites.
From classic dips to hearty casseroles and soups, these Velveeta-based creations will satisfy your cravings and leave you wondering how you ever lived without them. So grab a box of Velveeta and get ready to indulge in some seriously cheesy goodness!
Classic Velveeta Cheese Dip
This creamy dip is a party favorite that’s sure to please. With its rich, velvety texture and sharp cheddar flavor, it’s the perfect companion for your favorite snacks.
Ingredients:
– 1 (16 ounce) container of Velveeta cheese
– 1/2 cup of milk
– 1/4 teaspoon of paprika
– Salt to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. In a medium saucepan, melt the Velveeta cheese over low heat, stirring occasionally.
2. Once melted and smooth, add in the milk and stir until fully incorporated.
3. Add in the paprika and salt to taste. Stir well to combine.
4. Remove from heat and let cool slightly before serving.
Cooking Time: 5-7 minutes
Velveeta Mac and Cheese
Get ready for a comforting classic with this simple recipe that combines velvety smooth Velveeta cheese sauce with al dente macaroni.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup Velveeta processed cheese spread
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, combine milk, Velveeta, and cheddar cheese (if using). Heat over medium heat, stirring constantly, until smooth and creamy.
4. Add cooked macaroni to the cheese sauce and stir until well combined.
5. Transfer the macaroni mixture to a baking dish and top with additional grated cheddar cheese (if desired).
6. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Slow Cooker Velveeta Queso
Get ready to dip into a creamy, cheesy delight with this slow cooker Velveeta queso recipe! Perfect for parties, gatherings, or just a cozy night in, this easy-to-make snack is sure to please.
Ingredients:
– 1 (16 ounce) package Velveeta cheese
– 1/2 cup half-and-half or heavy cream
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1 tablespoon butter
– Salt and pepper, to taste
Instructions:
1. Add the Velveeta, half-and-half or heavy cream, paprika, and cayenne pepper (if using) to a slow cooker.
2. Stir until the cheese is well coated with the liquid ingredients.
3. Add the butter and stir until melted.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Stir in salt and pepper to taste.
6. Serve hot, garnished with chopped fresh cilantro or scallions if desired.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Velveeta Broccoli Cheese Soup
This rich and creamy soup is a delightful twist on traditional broccoli soup, with the added bonus of velvety Velveeta cheese. Perfect for a cozy evening or as a comforting side dish.
Ingredients:
– 2 tablespoons butter
– 1 onion, chopped
– 3 cups broccoli florets
– 2 cups chicken broth
– 1 cup milk
– 8 ounces Velveeta cheese, cubed
– Salt and pepper to taste
Instructions:
1. Melt the butter in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the broccoli florets and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the broccoli is tender.
3. Stir in the milk and Velveeta cheese until smooth and creamy.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 20-25 minutes
Velveeta Sausage Dip
Velveeta Sausage Dip Recipe
Get ready to score a touchdown with this creamy, savory dip that’s perfect for game day gatherings or casual get-togethers!
Ingredients:
– 1 (16 oz) package Velveeta cheese
– 1 pound cooked sausage (such as Jimmy Dean or Bob Evans), crumbled
– 1/2 cup chopped green onions
– 1/4 cup milk
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 350°F.
2. In a large bowl, combine the Velveeta cheese, crumbled sausage, and chopped green onions.
3. Add the milk and Worcestershire sauce; stir until smooth.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 20-25 minutes
Enjoy your Velveeta Sausage Dip with crackers, chips, or veggies!
Velveeta Rotel Dip
Get ready to delight your guests with this creamy, cheesy dip that’s perfect for game days, parties, and gatherings. This iconic recipe combines the velvety smoothness of Velveeta cheese with the bold flavors of Rotel tomatoes.
Ingredients:
– 1 (16 oz) package Velveeta cheese
– 1 can (10 oz) Rotel diced tomatoes with green chilies
– 1/2 cup milk or half-and-half
– 1 tablespoon paprika
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine Velveeta cheese and milk or half-and-half. Heat over low heat, stirring constantly, until the cheese is melted and smooth.
2. Add Rotel diced tomatoes with green chilies and stir until well combined.
3. Sprinkle paprika, salt, and pepper to taste.
4. Serve warm, garnished with chopped fresh cilantro or scallions (optional).
Cooking Time: 10-15 minutes
Velveeta Hamburger Casserole
A comforting classic that’s perfect for a weeknight dinner or weekend gathering, this Velveeta Hamburger Casserole is an easy and satisfying meal. With ground beef, cream cheese, and melted Velveeta, it’s a taste sensation that will leave everyone wanting more.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup Velveeta, cubed
– 8 oz cream cheese, softened
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic until browned, breaking up meat with a spoon as it cooks.
3. In a separate bowl, combine Velveeta, cream cheese, and soup. Mix until smooth.
4. Add cooked ground beef mixture to the cheese mixture and stir until combined.
5. Pour into a 9×13 inch baking dish and top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Velveeta Cheese and Potato Soup
This comforting soup is a perfect blend of creamy Velveeta cheese and tender potatoes, making it a satisfying meal for any time of the year. With its rich flavor and smooth texture, you’ll be hooked from the first spoonful!
Ingredients:
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 cups water
– 2 medium-sized potatoes, peeled and diced
– 1 cup Velveeta cheese, cubed
– 1/2 cup milk or heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in a little water until softened.
2. Add the diced potatoes, water, and Velveeta cheese. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
3. Use an immersion blender or transfer the soup to a blender to puree until smooth.
4. Stir in milk or heavy cream and season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Velveeta Stuffed Peppers
A twist on traditional stuffed peppers, this recipe combines the comfort of Velveeta with the sweetness of bell peppers for a delicious and easy-to-make dish.
Ingredients:
– 4 large bell peppers, any color
– 1 cup Velveeta cheese, softened
– 1/2 cup cooked rice
– 1/2 cup ground beef or turkey, cooked and drained
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place in a baking dish.
3. In a large bowl, combine Velveeta cheese, cooked rice, ground beef or turkey, tomato paste, paprika, salt, and pepper. Mix well.
4. Stuff each bell pepper with the Velveeta mixture, filling to the top.
5. Bake for 25-30 minutes or until the peppers are tender and the filling is heated through.
Cooking Time: 25-30 minutes
Velveeta Cheesy Hash Brown Casserole
A comforting casserole perfect for brunch or a weeknight dinner, this Velveeta Cheesy Hash Brown Casserole combines crispy hash browns with creamy Velveeta and melted cheddar cheese.
Ingredients:
– 1 (32 oz) bag of frozen hash brown potatoes, thawed
– 2 cups shredded cheddar cheese
– 1 cup Velveeta cheese, cubed
– 1/4 cup milk
– 1 egg, beaten
– Salt and pepper to taste
– Cooking spray or butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine hash browns, shredded cheddar cheese, Velveeta cubes, milk, and beaten egg. Mix well.
3. Spray a 9×13-inch baking dish with cooking spray or butter.
4. Add the hash brown mixture to the prepared baking dish.
5. Bake for 40-45 minutes, or until the casserole is golden brown and the cheese is melted and bubbly.
6. Serve hot and enjoy!
Cooking Time: 40-45 minutes
Velveeta Chili Cheese Dip
Get ready to serve up a warm, gooey, and irresistible snack with this Velveeta Chili Cheese Dip recipe! Perfect for game days, parties, or just a cozy night in.
Ingredients:
– 1 (16 oz) container Velveeta cheese
– 1 can (14.5 oz) diced tomatoes, drained
– 1/2 cup chili con carne, warmed
– 1 tablespoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a medium saucepan, combine Velveeta cheese, diced tomatoes, chili con carne, and paprika.
3. Stir until the cheese is melted and smooth.
4. Transfer the mixture to a 9×13 inch baking dish or a slow cooker.
5. Bake for 20-25 minutes or cook on low in the slow cooker for 2-3 hours.
6. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes (baked) or 2-3 hours (slow-cooked)
Enjoy your delicious Velveeta Chili Cheese Dip!
Velveeta Cheese Grits
A comforting Southern classic gets a rich and creamy twist with the addition of Velveeta cheese. These velvety grits are perfect for breakfast, brunch, or as a side dish.
Ingredients:
– 1 cup stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1/2 cup Velveeta cheese, cubed
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium saucepan, bring the water to a boil. Gradually whisk in the grits and reduce heat to low.
2. Cook for 20-25 minutes or until the grits are smooth and creamy, stirring occasionally.
3. Add the butter, Velveeta cheese, salt, and pepper. Stir until the cheese is fully melted and the mixture is smooth.
4. Serve hot.
Cooking Time: 25 minutes
Velveeta Cheese and Egg Scramble
Velveeta Cheese and Egg Scramble Recipe
Start your day with a delicious and comforting breakfast that combines the creaminess of Velveeta cheese with the simplicity of scrambled eggs.
Ingredients:
– 4 large eggs
– 1 cup Velveeta cheese, diced
– 2 tablespoons butter or non-stick cooking spray
– Salt and pepper to taste
– Chopped fresh herbs (optional)
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork.
2. Heat the butter or non-stick cooking spray in a large skillet over medium heat.
3. Pour in the egg mixture and scramble the eggs until they’re almost set.
4. Add the diced Velveeta cheese to the skillet and stir until melted and well combined with the eggs.
5. Season with salt, pepper, and any desired fresh herbs.
6. Serve hot, garnished with additional herbs if desired.
Cooking Time: 10-12 minutes
Velveeta Cheese Fondue
Warm up your gatherings with this creamy, indulgent Velveeta Cheese Fondue. Perfect for dipping an array of crackers, fruits, and meats, this recipe is sure to please.
Ingredients:
– 1 cup Velveeta cheese
– 1/2 cup milk
– 1 tablespoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1 clove garlic, minced
Instructions:
1. In a medium saucepan over medium heat, combine Velveeta cheese and milk.
2. Stir until the cheese is melted and the mixture is smooth.
3. Add paprika, cayenne pepper (if using), and garlic; stir to combine.
4. Continue heating and stirring until the fondue reaches your desired consistency.
Cooking Time: 5-7 minutes
Velveeta Cheesy Cornbread
This scrumptious cornbread recipe combines the comfort of Velveeta cheese with the sweetness of corn, creating a moist and flavorful treat perfect for any occasion. With its golden brown crust and gooey cheesy center, this cornbread is sure to become a family favorite.
Ingredients:
– 1 cup all-purpose flour
– 2 cups cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 8 tablespoons (1 stick) unsalted butter, melted
– 16 ounces Velveeta cheese, shredded
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine sugar, eggs, milk, and melted butter. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the shredded Velveeta cheese.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Velveeta Cheese and Bacon Dip
Velveeta Cheese and Bacon Dip Recipe
Elevate your snack game with this creamy, cheesy, and savory dip that’s perfect for any occasion!
Ingredients:
– 1 (16 ounce) container of Velveeta cheese
– 6 slices of cooked bacon, crumbled
– 1/2 cup of milk
– 1 tablespoon of Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, combine the Velveeta cheese and crumbled bacon.
2. Add in the milk and stir until smooth and creamy.
3. Add in the Worcestershire sauce and season with salt and pepper to taste.
4. Stir well to combine.
Cooking Time: 5-7 minutes (microwave-safe)
Notes:
– Microwave on high for 30-second intervals, stirring between each interval, until the cheese is melted and the dip reaches desired consistency.
– Serve warm with crackers, chips, or vegetables for a delicious snack!
Velveeta Cheesy Chicken Spaghetti
A classic comfort food dish that’s easy to make and sure to please the whole family! This Velveeta Cheesy Chicken Spaghetti recipe combines cooked spaghetti, chicken, and a creamy sauce made with Velveeta cheese.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup Velveeta cheese
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– Salt and pepper to taste
– 8 ounces spaghetti
Instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Stir in Velveeta cheese and heavy cream until smooth. Bring to a simmer and cook for 2-3 minutes or until heated through.
5. Add cooked chicken back into the sauce and stir to combine.
6. Combine cooked spaghetti with the chicken and sauce mixture. Season with salt, pepper, and dried basil.
Cooking Time: 20-25 minutes
Velveeta Cheese and Tuna Casserole
Velveeta Cheese and Tuna Casserole Recipe
This comforting casserole is a classic combination of creamy Velveeta cheese, savory tuna, and pasta, perfect for a quick weeknight dinner.
Ingredients:
– 1 cup macaroni
– 2 cups water
– 1 can (12 oz) tuna in water, drained and flaked
– 1 cup Velveeta cheese, cubed
– 1/4 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large saucepan, combine tuna, Velveeta cheese, milk, and butter. Stir over medium heat until the cheese is melted and smooth.
4. Add cooked macaroni to the tuna mixture and stir until well combined.
5. Transfer the casserole to a 9×13 inch baking dish and bake for 20-25 minutes, or until hot and bubbly.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a creamy culinary adventure with these 18 Velveeta recipes that your family will love! From classic cheese dips and comforting mac and cheese to savory soups and hearty casseroles, there’s something for everyone. Try making a Slow Cooker Velveeta Queso or a Velveeta Broccoli Cheese Soup for a twist on the classics. Or, go all out with a Velveeta Hamburger Casserole or Velveeta Cheesy Hash Brown Casserole. Whatever your craving, these Velveeta recipes are sure to satisfy!
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