As the seasons change and the holiday season approaches, many of us are looking for ways to add a pop of flavor and color to our meals. One classic ingredient that never goes out of style is the humble cranberry! With its tart flavor and vibrant red hue, cranberries are a natural fit for salads. In this article, we’ll explore 20 refreshing Ocean Spray Cranberry Salad recipes that are perfect for any time of year. From sweet and tangy to savory and satisfying, these salads are sure to become new favorites.
Whether you’re looking for a quick and easy side dish or a show-stopping centerpiece, our collection of cranberry salad recipes has something for everyone. With ingredients like juicy apples, crunchy walnuts, and creamy avocado, these salads are not only delicious but also visually stunning.
So why wait? Dive into the world of Ocean Spray Cranberry Salads and discover a whole new world of flavor and fun!
Ocean Spray Cranberry Walnut Salad with Orange Vinaigrette
This refreshing salad combines the tartness of cranberries with the crunch of walnuts and a tangy orange vinaigrette, perfect for a light and satisfying meal or as a side dish.
Ingredients:
– 1 cup Ocean Spray Cranberries
– 1/2 cup chopped walnuts
– 4 cups mixed greens (arugula, spinach, etc.)
– 1/4 cup crumbled feta cheese (optional)
– 1/4 cup orange vinaigrette (see below for recipe)
Orange Vinaigrette:
– 2 tablespoons freshly squeezed orange juice
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, cranberries, and walnuts.
2. If using feta cheese, crumble it over the top of the salad.
3. Drizzle orange vinaigrette over the salad and toss to coat.
4. Serve immediately.
Cooking Time: None!
Festive Ocean Spray Cranberry Jello Salad
A refreshing and flavorful side dish perfect for holiday gatherings! This sweet and tangy salad is made with Ocean Spray cranberries, jello, and whipped cream.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1/2 cup Ocean Spray Cranberry Sauce
– 8 oz whipped cream
– 1 cup heavy cream, chilled
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. In a medium bowl, dissolve the Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. Stir in Cranberry Sauce until well combined.
4. Pour mixture into a 9×13 inch pan or individual serving cups.
5. Refrigerate for at least 3 hours or overnight to set.
6. Top with whipped cream and chopped nuts (if using).
7. Serve chilled.
Cooking Time: 3-4 hours (depending on setting time)
Ocean Spray Cranberry Apple Spinach Salad
Combine the flavors of autumn with this refreshing salad featuring Ocean Spray Cranberry, crisp apples, and healthy spinach. Perfect for a light lunch or dinner, this recipe is easy to make and packed with nutrients.
Ingredients:
– 4 cups fresh baby spinach leaves
– 1 cup diced apple (Granny Smith or Fuji work well)
– 1/2 cup Ocean Spray Cranberry Sauce
– 1/4 cup crumbled feta cheese (optional)
– 1/4 cup chopped pecans or walnuts
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine spinach leaves and diced apple.
2. Drizzle Cranberry Sauce over the top and toss to coat.
3. Sprinkle feta cheese and nuts evenly over the salad, if using.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Ocean Spray Cranberry Quinoa Salad with Honey Dressing
This refreshing salad combines the nutty flavor of quinoa with the tangy sweetness of cranberries, all tied together with a drizzle of honey. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 1 cup cooked quinoa
– 1/2 cup Ocean Spray Cranberry Sauce
– 1/4 cup chopped pecans
– 1/4 cup crumbled feta cheese (optional)
– 2 tablespoons olive oil
– 2 tablespoons honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked quinoa, Ocean Spray Cranberry Sauce, chopped pecans, and crumbled feta cheese (if using).
2. In a small bowl, whisk together olive oil and honey until smooth.
3. Pour the honey dressing over the quinoa mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 10 minutes (preparation time), 0 minutes (cooking time)
Ocean Spray Cranberry Pecan Chicken Salad
This refreshing salad combines the sweetness of Ocean Spray cranberries with the crunch of pecans and the savory flavor of chicken, perfect for a light and satisfying meal.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup Ocean Spray Cranberry Sauce
– 1/4 cup chopped pecans
– 1/4 cup celery, diced
– 1/4 cup red onion, thinly sliced
– 2 tablespoons mayonnaise
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the chicken, cranberry sauce, pecans, celery, and red onion.
2. In a small bowl, whisk together the mayonnaise, salt, and pepper until smooth.
3. Pour the mayonnaise mixture over the chicken mixture and toss until well combined.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve on a bed of mixed greens or as a sandwich filling.
Cooking Time: 10-15 minutes (including chilling time)
Ocean Spray Cranberry Avocado Citrus Salad
Elevate your salad game with this refreshing combination of ocean-fresh flavors! This Ocean Spray Cranberry Avocado Citrus Salad is perfect for a light and satisfying meal or as a side dish.
Ingredients:
– 1 ripe avocado, diced
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup dried cranberries (Ocean Spray)
– 1/4 cup chopped fresh orange segments
– 1/4 cup chopped fresh grapefruit segments
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, diced avocado, dried cranberries, and citrus segments.
2. Drizzle with olive oil and lime juice; toss to coat.
3. Season with salt and pepper to taste.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Ocean Spray Cranberry Broccoli Slaw with Poppy Seed Dressing
Add a burst of flavor and color to your meals with this refreshing Ocean Spray Cranberry Broccoli Slaw, topped with a creamy Poppy Seed Dressing. Perfect for a quick side dish or as a topping for your favorite sandwich or wrap.
Ingredients:
– 1 head of broccoli, florets only
– 1 cup fresh cranberries
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/4 cup poppy seeds
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine broccoli florets and cranberries.
2. In a small bowl, whisk together mayonnaise, apple cider vinegar, and Dijon mustard until smooth.
3. Pour the dressing over the broccoli mixture and toss to coat.
4. Sprinkle poppy seeds on top and season with salt and pepper to taste.
5. Chill in refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (prep time), plus chilling time.
Ocean Spray Cranberry Wild Rice Salad
Experience the perfect blend of sweet and savory with this refreshing salad featuring Ocean Spray Cranberries and wild rice.
Ingredients:
– 1 cup cooked wild rice
– 1/2 cup Ocean Spray Cranberries, fresh or dried
– 1/4 cup chopped pecans
– 1/4 cup crumbled feta cheese (optional)
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked wild rice, Ocean Spray Cranberries, and chopped pecans.
2. In a small bowl, whisk together olive oil and apple cider vinegar.
3. Pour the dressing over the rice mixture and toss to coat.
4. If using feta cheese, crumble it on top of the salad and toss gently.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Ocean Spray Cranberry Kale Salad with Maple Dijon Dressing
Elevate your salad game with this refreshing winter recipe, featuring the perfect harmony of sweet and tangy flavors. This Ocean Spray Cranberry Kale Salad is a delicious way to enjoy the season’s best.
Ingredients:
– 4 cups curly kale, stems removed and discarded
– 1 cup dried cranberries (Ocean Spray)
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped pecans
– 2 tbsp Maple Dijon Dressing (see below for recipe)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Toss kale with 1 tsp olive oil, salt, and pepper on a baking sheet. Roast for 10-12 minutes or until tender.
3. In a large bowl, combine roasted kale, cranberries, goat cheese, and pecans.
4. Drizzle Maple Dijon Dressing over the salad and toss to coat.
Maple Dijon Dressing:
– 2 tbsp olive oil
– 2 tbsp apple cider vinegar
– 1 tsp Dijon mustard
– 1 tsp pure maple syrup
– Salt and pepper to taste
Combine all ingredients in a bowl, whisk until smooth. Store in an airtight container for up to 5 days.
Cooking Time: 15-18 minutes (including roasting time)
Ocean Spray Cranberry Pomegranate Spinach Salad
This refreshing salad combines the sweetness of cranberries and pomegranate with the earthiness of spinach, perfect for a light and flavorful meal or as a side dish.
Ingredients:
– 4 cups fresh baby spinach leaves
– 1 cup Ocean Spray Cranberry Sauce
– 1/2 cup pomegranate seeds (fresh or dried)
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the fresh spinach leaves.
2. Drizzle the Ocean Spray Cranberry Sauce over the spinach, tossing gently to coat.
3. Sprinkle pomegranate seeds evenly over the salad.
4. If using feta cheese, crumble it on top of the salad.
5. Season with salt and pepper to taste.
Cooking Time: None! This is a ready-to-eat salad.
Ocean Spray Cranberry Mandarin Almond Salad
Elevate your salad game with this sweet and tangy Ocean Spray Cranberry Mandarin Almond Salad! Perfect for a quick lunch or dinner, this refreshing recipe combines the flavors of cranberries, mandarin oranges, crunchy almonds, and fresh greens.
Ingredients:
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup Ocean Spray Cranberry Mandarin juice
– 1/2 cup sliced mandarin oranges
– 1/4 cup chopped almonds
– 1/2 cup crumbled feta cheese (optional)
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens.
2. Pour the Ocean Spray Cranberry Mandarin juice over the greens, tossing to coat.
3. Top with sliced mandarin oranges, chopped almonds, and crumbled feta cheese (if using).
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Ocean Spray Cranberry Brussels Sprouts Salad
A refreshing twist on the classic Brussels sprouts salad, this recipe combines the earthy sweetness of roasted Brussels sprouts with the tanginess of cranberries and the zing of Ocean Spray’s Cranberry sauce. Perfect for a light and healthy meal or as a side dish.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1/4 cup Ocean Spray Cranberry sauce
– 1/4 cup fresh or frozen cranberries
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: crumbled goat cheese or chopped pecans for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes, or until tender and caramelized.
4. In a large bowl, whisk together Cranberry sauce and minced garlic.
5. Add roasted Brussels sprouts to the bowl and toss to combine.
6. Stir in cranberries and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Ocean Spray Cranberry Feta Cheese Salad
This refreshing salad combines the tanginess of Ocean Spray cranberries with the creaminess of feta cheese, perfect for a light and satisfying meal or as a side dish. With its vibrant colors and flavors, it’s sure to impress your guests.
Ingredients:
– 1 cup mixed greens
– 1/2 cup Ocean Spray Cranberry Sauce
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped pecans
– 1/4 cup shaved red onion
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens.
2. Drizzle the Ocean Spray Cranberry Sauce over the greens and toss to coat.
3. Sprinkle the crumbled feta cheese, chopped pecans, and shaved red onion over the salad.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: None! Just assemble and serve.
Ocean Spray Cranberry Couscous Salad with Herbs
Brighten up your table with this vibrant salad, perfect for any occasion. The sweetness of cranberries and the nuttiness of couscous are balanced by the freshness of herbs, making it a delightful side dish or light lunch.
Ingredients:
– 1 cup Ocean Spray Cranberry Sauce
– 1 cup cooked couscous
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– 1 tablespoon lemon juice
Instructions:
1. In a medium bowl, whisk together cranberry sauce, olive oil, garlic, salt, and pepper.
2. Add the cooked couscous and stir until well combined.
3. Stir in parsley, dill, and lemon juice.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10 minutes (not including chilling time)
Ocean Spray Cranberry Turkey Salad with Cranberry Mayo
A refreshing twist on traditional turkey salad, this recipe combines the flavors of juicy turkey, crisp greens, and tangy cranberries with a hint of sweetness from Ocean Spray’s Cranberry Mayo.
Ingredients:
– 1 pound cooked turkey breast, diced
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup dried cranberries
– 1/4 cup crumbled blue cheese
– 2 tablespoons Ocean Spray Cranberry Mayo
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the turkey, mixed greens, and dried cranberries.
2. In a small bowl, mix together the Cranberry Mayo and a pinch of salt and pepper.
3. Pour the Cranberry Mayo mixture over the turkey mixture and toss until well combined.
4. Sprinkle the blue cheese crumbles on top and serve immediately.
Cooking Time: 5 minutes (prep time), ready to serve!
Ocean Spray Cranberry Beet and Goat Cheese Salad
A refreshing winter salad that combines the sweetness of Ocean Spray cranberries with the earthiness of roasted beets and tanginess of goat cheese.
Ingredients:
– 2 large beets, peeled and cubed
– 1 cup Ocean Spray cranberries
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss beets with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 45-50 minutes or until tender.
3. In a large bowl, whisk together cranberries, apple cider vinegar, and remaining 1 tablespoon olive oil.
4. Once beets are cool, add them to the bowl with cranberry mixture.
5. Crumble goat cheese over the salad and sprinkle with parsley.
6. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Ocean Spray Cranberry Farro Salad with Balsamic Glaze
This refreshing salad combines the nutty flavor of farro with the tartness of Ocean Spray cranberries and a drizzle of rich balsamic glaze. Perfect for a light and satisfying lunch or dinner.
Ingredients:
– 1 cup cooked farro
– 1/2 cup Ocean Spray Cranberry Sauce
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese (optional)
– 2 tablespoons olive oil
– 2 tablespoons balsamic glaze
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked farro, Ocean Spray Cranberry Sauce, and chopped parsley.
2. Stir in crumbled feta cheese (if using).
3. Drizzle with olive oil and toss to coat.
4. Drizzle with balsamic glaze and season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10 minutes
Ocean Spray Cranberry Cucumber Mint Salad
This salad is a perfect blend of sweet and tangy flavors, with the added freshness of mint and crunch of cucumber. It’s a great side dish or light lunch option for warm weather.
Ingredients:
– 1 cup Ocean Spray Cranberry Juice
– 2 medium cucumbers, peeled and thinly sliced
– 1/4 cup fresh mint leaves, chopped
– 1/2 cup crumbled feta cheese (optional)
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together Ocean Spray Cranberry Juice, salt, and pepper.
2. Add the sliced cucumbers and chopped mint leaves to the bowl. Toss gently to combine.
3. If using feta cheese, crumble it over the top of the salad.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (prep time), 0 hours (no cooking required)
Ocean Spray Cranberry Sweet Potato Salad
Discover a refreshing twist on traditional sweet potato salad with the added sweetness of Ocean Spray cranberries.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 cup Ocean Spray cranberries, fresh or frozen
– 1/4 cup mayonnaise
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with a drizzle of oil and season with salt. Roast for 45-50 minutes or until tender.
3. In a large bowl, combine roasted sweet potatoes, cranberries, mayonnaise, honey, Dijon mustard, salt, and pepper. Mix well to combine.
4. Taste and adjust seasoning as needed.
5. Garnish with chopped parsley, if desired.
Cooking Time: 50-60 minutes (including roasting time)
Ocean Spray Cranberry Arugula Salad with Candied Pecans
A refreshing and flavorful salad perfect for the holiday season, featuring Ocean Spray Cranberries, peppery arugula, crunchy candied pecans, and a tangy vinaigrette.
Ingredients:
– 4 cups arugula
– 1 cup Ocean Spray Cranberry Sauce
– 1/2 cup chopped fresh parsley
– 1/4 cup candied pecans (see below for recipe)
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Candied Pecan Recipe:
– 1/2 cup pecan halves
– 1 tablespoon honey
– 1 tablespoon brown sugar
– Pinch of salt
– Water, as needed
Instructions:
1. In a large bowl, combine arugula, parsley, and Cranberry Sauce.
2. Drizzle with olive oil and apple cider vinegar; season with salt and pepper to taste.
3. Sprinkle candied pecans over the salad.
4. Serve immediately.
Cooking Time: None
Summary
Get ready to dive into the world of refreshing salads with Ocean Spray cranberries! This collection of 20 delicious recipes combines the tangy flavor of cranberries with a variety of ingredients, from nuts and seeds to fruits and greens. From classic combinations like cranberry walnut and apple spinach, to more adventurous pairings like pomegranate kale and beet goat cheese, there’s something for every taste bud. Whether you’re looking for a light and healthy snack or a show-stopping side dish, these recipes are sure to inspire your next culinary adventure!
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