18 Decadent Oatmeal Dessert Recipes Irresistibly Sweet

18 Decadent Oatmeal Dessert Recipes Irresistibly Sweet

Indulge your sweet tooth with these 18 mouthwatering oatmeal desserts that are sure to satisfy any craving. From classic cookies and bars to innovative breakfast cakes and muffins, our collection of decadent oatmeal recipes is the perfect treat for anyone looking to indulge in a little something special.

Whether you’re a fan of fruity flavors or rich chocolatey treats, we’ve got an oatmeal dessert recipe that’s sure to tickle your fancy. So go ahead, get creative in the kitchen and whip up one (or two, or three…) of these irresistible desserts. Your taste buds will thank you!

[Recipe List]

• Chocolate Chip Oatmeal Cookie Bars
• Banana Bread Oatmeal Cookies
• Peanut Butter Oatmeal Energy Bites
• Apple Cinnamon Oatmeal Crisp
• Blueberry Oatmeal Breakfast Cake
• Pumpkin Spice Oatmeal Muffins
• Caramel Pecan Oatmeal Squares
• Raspberry Almond Oatmeal Bars
• Double Chocolate Oatmeal Brownies
• Coconut Oatmeal Lace Cookies
• Strawberry Oatmeal Crumble Bars
• Maple Walnut Oatmeal Blondies
• Lemon Blueberry Oatmeal Cake
• Peach Cobbler Oatmeal Bake
• Oatmeal Raisin Bread Pudding
• Cherry Almond Oatmeal Slice
• Pineapple Upside-Down Oatmeal Cake
• Spiced Pumpkin Oatmeal Cookies

Chocolate Chip Oatmeal Cookie Bars

These gooey bars are a twist on the classic cookie, packed with rolled oats and semi-sweet chocolate chips. Perfect for a snack or dessert, they’re easy to make and always a crowd-pleaser.

Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups semi-sweet chocolate chips

Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Press dough into prepared baking dish.
7. Bake for 25-30 minutes or until lightly golden brown.
8. Let cool completely before cutting into bars.

Cooking Time: 25-30 minutes

Banana Bread Oatmeal Cookies

These chewy cookies combine the warm spices of banana bread with the hearty texture of oatmeal, making them a perfect snack or dessert.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 3 ripe bananas, mashed
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– Optional: chopped walnuts or pecans for added texture

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, and baking soda.
3. In a separate bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and mashed bananas.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Peanut Butter Oatmeal Energy Bites

A no-bake snack packed with wholesome ingredients and delicious flavor! These bite-sized treats are perfect for a quick energy boost or as a healthy indulgence.

Ingredients:

– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup chopped dark chocolate chips (optional)
– Pinch of salt

Instructions:

1. In a large mixing bowl, combine the oats and peanut butter. Mix until well combined.
2. Add the honey and mix until a dough forms.
3. If using chocolate chips, fold them into the dough.
4. Use your hands to shape the dough into small balls, about 1 inch in diameter. You should end up with around 12-15 energy bites.
5. Place the energy bites on a parchment-lined baking sheet or plate.
6. Refrigerate for at least 30 minutes to set.

Cooking Time: None! These no-bake bites are ready to go straight from the mixing bowl.

Apple Cinnamon Oatmeal Crisp

Warm up with a comforting bowl of oatmeal infused with the sweetness of apples and the warmth of cinnamon.

Ingredients:

– 1 cup rolled oats
– 2 cups water or milk
– 1/4 cup brown sugar
– 2 teaspoons ground cinnamon
– 1/2 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 2 apples, peeled and diced (about 2 cups)
– Optional: raisins or chopped walnuts for added flavor

Instructions:

1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the oats, brown sugar, cinnamon, and salt. Cook, stirring occasionally, until the mixture thickens and the oats are tender (about 5 minutes).
3. Stir in the melted butter and diced apples. Continue cooking for an additional minute.
4. Transfer the oatmeal mixture to individual serving bowls or a large serving dish.
5. If desired, sprinkle raisins or chopped walnuts on top of the oatmeal.
6. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the apples are tender and the topping is golden brown.

Cooking Time: 25-30 minutes

Blueberry Oatmeal Breakfast Cake

Start your day with a sweet and satisfying breakfast cake that combines the comforting warmth of oatmeal with the burst of flavor from fresh blueberries. This moist and delicious treat is perfect for a quick morning pick-me-up or as a thoughtful addition to a weekend brunch.

Ingredients:

– 1 1/2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together oats, flour, granulated sugar, brown sugar, baking powder, and salt.
3. In a large bowl, combine softened butter and egg. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in blueberries.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool on a wire rack before serving. Dust with confectioners’ sugar, if desired.

Cooking Time: 45-50 minutes

Pumpkin Spice Oatmeal Muffins

These moist and flavorful muffins combine the warmth of pumpkin spice with the comfort of oatmeal, perfect for a cozy fall morning.

Ingredients:

– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– Pumpkin pie spice (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together oats, flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together pumpkin puree, egg, milk, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in center comes out clean.

Cooking Time: 18-20 minutes

Caramel Pecan Oatmeal Squares

Caramel Pecan Oatmeal Squares Recipe

Summary:
These gooey, nutty squares combine the comfort of oatmeal with the richness of caramel and crunchy pecans, perfect for a sweet treat or snack.

Ingredients:

– 2 cups rolled oats
– 1 cup brown sugar
– 1/2 cup light corn syrup
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup chopped pecans
– 1/2 cup caramel sauce (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, brown sugar, corn syrup, melted butter, vanilla extract, and salt. Stir until well combined.
3. Press the mixture into the prepared baking dish.
4. Sprinkle chopped pecans over the oatmeal mixture.
5. Drizzle caramel sauce evenly over the pecans.
6. Bake for 25-30 minutes or until the edges are lightly golden brown.
7. Remove from oven and let cool completely before cutting into squares.

Cooking Time: 25-30 minutes

Raspberry Almond Oatmeal Bars

Raspberry Almond Oatmeal Bars Recipe

Summary: These chewy bars combine the natural sweetness of rolled oats with the tartness of raspberries and the crunch of almonds, perfect for a snack or dessert.

Ingredients:

– 2 cups rolled oats
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries, chopped
– 1/2 cup sliced almonds
– 1 tablespoon honey
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, sugar, and melted butter; mix until well combined.
3. Stir in egg, vanilla extract, and chopped raspberries.
4. Fold in sliced almonds and honey until just combined.
5. Press mixture into prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden brown on top.
7. Remove from oven and let cool completely before cutting into bars.

Cooking Time: 25-30 minutes
Yield: 9-12 bars

Double Chocolate Oatmeal Brownies

Satisfy your sweet tooth with these decadent brownies, packed with the goodness of rolled oats and double the chocolate intensity.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/4 cup rolled oats
– 1 and 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup semisweet chocolate chips
– Salt, to taste

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugars in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat; stir in eggs and vanilla extract.
4. In a large bowl, whisk together oats, flour, cocoa powder, and salt.
5. Pour the melted mixture into the dry ingredients; stir until combined.
6. Fold in chocolate chips.
7. Pour batter into prepared pan; smooth top.
8. Bake for 25-30 minutes or until a toothpick inserted 2 inches from the pan’s edge comes out with a few moist crumbs.

Cooking Time: 25-30 minutes

Coconut Oatmeal Lace Cookies

These delicate cookies are perfect for anyone who loves the combination of coconut and oatmeal. With their light, crispy texture and rich flavor, they’re sure to be a hit at any gathering.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– Vanilla extract (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, coconut, sugar, baking soda, and salt.
3. In a large bowl, cream together butter and egg. Add vanilla extract if desired.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-15 minutes

Strawberry Oatmeal Crumble Bars

Strawberry Oatmeal Crumble Bars Recipe

Sweet and satisfying, these bars combine the warmth of oatmeal with the brightness of strawberries.

Ingredients:

– 2 cups rolled oats
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup hulled and sliced strawberries
– 1 tablespoon honey

Instructions:

1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together oats, sugar, flour, baking powder, and salt.
3. Add softened butter and stir until mixture forms a crumbly dough.
4. Press half of the dough into prepared baking dish.
5. Arrange sliced strawberries over dough, leaving a 1/2-inch border around edges.
6. Drizzle honey over strawberries.
7. Top with remaining dough, breaking it up slightly to create a crumble texture.
8. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Maple Walnut Oatmeal Blondies

These chewy blondies combine the warmth of oatmeal with the richness of maple syrup and the crunch of walnuts. Perfect for a snack or dessert, they’re sure to become a favorite.

Ingredients:

– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 1/4 cup pure maple syrup
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– Salt to taste

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together oats, flour, and salt.
3. In a large bowl, combine melted butter, sugar, maple syrup, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until edges are lightly golden.
8. Let cool completely before cutting into bars.

Cooking Time: 25-30 minutes

Lemon Blueberry Oatmeal Cake

This moist and flavorful cake combines the sweetness of blueberries with the brightness of lemon, all wrapped up in a comforting oatmeal batter. Perfect for breakfast or as a snack, this cake is sure to become a new favorite.

Ingredients:

– 1 1/2 cups rolled oats
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup plain Greek yogurt
– 1 teaspoon baking powder
– Salt to taste
– 1 cup fresh or frozen blueberries

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together oats, sugar, eggs, and melted butter until well combined.
3. Stir in lemon zest, lemon juice, and yogurt until smooth.
4. Fold in baking powder and salt.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.

Cooking Time: 45-50 minutes

Peach Cobbler Oatmeal Bake

Peach Cobbler Oatmeal Bake Recipe

Start your day off right with a warm and comforting Peach Cobbler Oatmeal Bake! This sweet and satisfying breakfast dish combines the flavors of fresh peaches, crunchy oatmeal, and a hint of cinnamon.

Ingredients:

– 1 cup rolled oats
– 2 cups water or milk
– 1/4 teaspoon salt
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/2 cup diced fresh peaches (about 2-3 medium-sized)
– 1 tablespoon unsalted butter, melted

Instructions:

1. In a large pot, bring the water or milk to a boil.
2. Add the oats, salt, and honey. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
3. Stir in the cinnamon and diced peaches.
4. Pour the mixture into a 9×13 inch baking dish.
5. Drizzle the melted butter over the top of the oatmeal mixture.
6. Bake at 375°F (190°C) for 25-30 minutes or until the top is golden brown.

Enjoy your warm and comforting Peach Cobbler Oatmeal Bake!

Oatmeal Raisin Bread Pudding

A comforting dessert that combines the flavors of oatmeal, raisins, and warm bread, perfect for a cozy night in.

Ingredients:

– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup raisins
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread, oats, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Fold in raisins.
6. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Cherry Almond Oatmeal Slice

Start your day with a sweet and satisfying treat that’s perfect for breakfast or as an afternoon snack. This Cherry Almond Oatmeal Slice combines the warmth of oatmeal with the sweetness of cherries and the crunch of almonds.

Ingredients:

– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, melted
– 1 cup dried cherries, chopped
– 1/2 cup sliced almonds
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, brown sugar, and melted butter. Mix until well combined.
3. Fold in chopped cherries, sliced almonds, vanilla extract, and salt.
4. Press mixture into prepared baking dish.
5. Bake for 25-30 minutes or until lightly golden.
6. Remove from oven and let cool completely before cutting into bars.

Cooking Time: 25-30 minutes

Pineapple Upside-Down Oatmeal Cake

This moist and flavorful cake is a twist on the classic pineapple upside-down cake, with the added texture and nutty flavor of rolled oats. Perfect for breakfast or brunch, this cake is sure to please!

Ingredients:

– 1 1/2 cups rolled oats
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup pineapple rings (fresh or canned)
– 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large bowl, whisk together oats, brown sugar, granulated sugar, and melted butter until well combined.
3. Beat in eggs and vanilla extract.
4. Arrange pineapple rings on top of the batter, leaving a 1-inch border around the edges.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool for 10 minutes before flipping onto a wire rack to cool completely.

Cooking Time: 35-40 minutes

Spiced Pumpkin Oatmeal Cookies

These soft-baked cookies combine the warmth of pumpkin spice with the comforting texture of oatmeal, perfect for a cozy fall treat.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, nutmeg, and ginger.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in pumpkin puree and eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Summary

Get ready to indulge in the sweetest oatmeal creations! This article presents 18 decadent oatmeal dessert recipes that are sure to satisfy your cravings. From classic cookie bars and energy bites, to breakfast cakes and brownies, these treats combine the comforting warmth of oatmeal with rich flavors like chocolate, caramel, and fruit. Whether you’re in the mood for something classic and familiar or innovative and bold, there’s an oatmeal dessert on this list that’s sure to hit the spot. Treat yourself and get baking!