Indulge in the warm, comforting taste of freshly baked oatmeal butterscotch cookies. These chewy treats are a classic favorite among cookie lovers of all ages. Whether you’re looking for a sweet snack to satisfy your cravings or a delicious dessert to serve at your next gathering, these recipes have got you covered.
From classic butterscotch flavors to creative twists with add-ins like nuts and chocolate chips, we’ve gathered 18 mouthwatering oatmeal butterscotch cookie recipes that are sure to become new family favorites. So go ahead, get baking, and let the aroma of freshly baked cookies fill your home!
Read on to discover the secrets behind our most beloved oatmeal butterscotch cookie recipes…
Classic Oatmeal Butterscotch Cookies
Classic Oatmeal Butterscotch Cookies Recipe
A classic favorite, these chewy cookies combine the warmth of oatmeal with the richness of butterscotch and a hint of spice. Perfect for a sweet treat or as a gift to share.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in butterscotch chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Soft and Chewy Oatmeal Butterscotch Cookies
Soft and Chewy Oatmeal Butterscotch Cookies: A classic favorite with a delightful twist!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in butterscotch chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Butterscotch Chocolate Chip Cookies
A sweet and chewy cookie that combines the warmth of oatmeal with the richness of butterscotch and dark chocolate chips. Perfect for a snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup butterscotch chips
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, and baking soda.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix dry ingredients into wet ingredients until just combined. Stir in butterscotch chips and chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden. Cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Gluten-Free Oatmeal Butterscotch Cookies
Satisfy your sweet tooth with these soft and chewy gluten-free oatmeal butterscotch cookies, perfect for a quick snack or dessert.
Ingredients:
– 1 cup gluten-free oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, brown sugar, and granulated sugar.
3. Add softened butter and mix until well combined.
4. Beat in eggs and vanilla extract.
5. Stir in baking soda and salt.
6. Fold in butterscotch chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Vegan Oatmeal Butterscotch Cookies
Get ready to satisfy your sweet tooth with these chewy and delicious vegan oatmeal butterscotch cookies! Made with wholesome ingredients, they’re perfect for a snack or dessert.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup sugar
– 1/4 cup vegan butter (softened), such as Earth Balance
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
– Optional: chopped nuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, sugar, and baking soda.
3. In a large bowl, cream together vegan butter and brown sugar until smooth. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Oatmeal Butterscotch Cookies with Coconut
These chewy cookies combine the warmth of oatmeal and butterscotch with the tropical twist of coconut. Perfect for a snack or dessert, they’re sure to satisfy your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– Butterscotch chips (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in shredded coconut and butterscotch chips (if using).
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Butterscotch Cookies with Pecans
These chewy cookies are packed with the goodness of rolled oats, butterscotch flavor, and crunchy pecans. Perfect for a cozy afternoon treat or as a gift for friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup chopped pecans
– Butterscotch chips or butterscotch syrup (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in chopped pecans.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden brown.
Yield: About 24 cookies
Oatmeal Butterscotch Cookies with Raisins
Warmly Spiced Oatmeal Butterscotch Cookies with Raisins: A Delicious Treat
These chewy oatmeal cookies are infused with the sweetness of butterscotch and the natural sweetness of raisins, perfect for a snack or dessert.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tsp butterscotch extract
– 1 cup raisins
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and butterscotch extract.
4. Gradually mix in the dry ingredients until just combined. Stir in raisins.
5. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Yield: Approximately 24 cookies
Oatmeal Butterscotch Cookies with Walnuts
Warm up with a classic cookie recipe that combines the comfort of oatmeal and the sweetness of butterscotch, all wrapped up with the crunch of walnuts.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup chopped walnuts
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in the dry ingredients, walnuts, and butterscotch chips until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Butterscotch Cookies with Almonds
Sweet and nutty, these chewy cookies are perfect for a snack or dessert.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chopped almonds
– 1/4 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, brown sugar, granulated sugar, baking soda, and salt.
3. In a separate bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix wet ingredients into dry ingredients until just combined. Fold in almonds and butterscotch chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Butterscotch Cookies with Cinnamon
Warm up with a classic treat: Oatmeal Butterscotch Cookies with Cinnamon! These chewy cookies combine the comforting flavors of rolled oats, sweet butterscotch chips, and a hint of warm cinnamon.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup butterscotch chips
– 2 large eggs
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, baking soda, and cinnamon in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients, then stir in butterscotch chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Yield: About 24 cookies
Oatmeal Butterscotch Cookies with Brown Butter
These chewy cookies combine the comforting flavors of oatmeal and butterscotch with a rich, caramelized brown butter that adds depth and complexity. Perfect for a cozy treat or as a gift for friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened (includes browned butter)
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 tsp pure vanilla extract
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in butterscotch chips.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Oatmeal Butterscotch Cookies with Maple Syrup
These chewy oatmeal cookies combine the warmth of butterscotch with the richness of maple syrup, creating a delightful treat that’s perfect for any time of day.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 tablespoons butterscotch syrup
– 2 tablespoons pure maple syrup
– 1 large egg
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in butterscotch syrup and maple syrup.
4. Beat in the egg until well combined.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. If using nuts, fold them into the dough.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Butterscotch Cookies with Honey
Satisfy your sweet tooth with these chewy oatmeal cookies infused with the rich flavor of butterscotch and a hint of honey. Perfect for a cozy afternoon treat or as a gift for friends and family.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup butterscotch chips
– 2 tablespoons honey
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, and salt.
3. In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Stir in butterscotch chips and honey.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Oatmeal Butterscotch Cookies with Peanut Butter
These chewy cookies combine the warmth of oatmeal and butterscotch with the richness of peanut butter, perfect for a sweet treat any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs and vanilla extract.
5. Stir in the dry ingredients until just combined.
6. Fold in butterscotch chips.
7. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Butterscotch Cookies with White Chocolate
Oatmeal Butterscotch Cookies with White Chocolate Recipe Summary:
These chewy oatmeal cookies combine the warm spices of butterscotch with the creamy sweetness of white chocolate, making them a perfect treat for any time of day.
Ingredients:
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 tablespoon butterscotch syrup (or to taste)
Instructions:
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a large bowl, whisk together oats, flour, brown sugar, granulated sugar, baking soda, and salt.
- Add softened butter, eggs, and vanilla extract. Mix until a dough forms.
- Stir in white chocolate chips and butterscotch syrup.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes or until lightly golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Oatmeal Butterscotch Cookies with Dark Chocolate
These soft-baked cookies combine the warmth of oatmeal, the sweetness of butterscotch, and the deep flavor of dark chocolate for a truly decadent treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup butterscotch chips
– 1 cup dark chocolate chips (at least 60% cocoa)
– Optional: chopped nuts or sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, brown sugar, granulated sugar, and baking soda.
3. Add softened butter, eggs, and vanilla extract; mix until just combined.
4. Stir in butterscotch chips and dark chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Oatmeal Butterscotch Cookies with Sea Salt
These chewy cookies combine the warmth of oatmeal with the rich flavor of butterscotch and a touch of sea salt. Perfect for a snack or dessert, they’re sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup butterscotch chips
– Flaky sea salt, for sprinkling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in butterscotch chips.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Sprinkle with sea salt before baking.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Summary
Indulge in the rich flavors of butterscotch and oatmeal with these 18 delicious cookie recipes. From classic to soft and chewy, and even gluten-free, vegan, and nutty options, there’s something for everyone. Add a twist with coconut, pecans, raisins, walnuts, almonds, or cinnamon, or take it up a notch with brown butter, maple syrup, honey, peanut butter, white chocolate, dark chocolate, or sea salt. Perfect for satisfying your sweet tooth or as a thoughtful gift, these chewy oatmeal butterscotch cookies are sure to delight.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
