There’s nothing like the warm, comforting aroma of freshly baked bread wafting from your kitchen to get you going in the morning. And when that bread is infused with the nutty goodness of oats, it’s a whole new level of delicious. Whether you’re looking for a sweet treat or a savory snack, oatmeal bread has got you covered. From classic recipes like Honey Oatmeal Bread with Cinnamon Swirl to more adventurous options like Pumpkin Spice Oatmeal Bread and Spiced Oatmeal Bread with Dates, we’ve gathered 20 mouthwatering oatmeal bread recipes that are sure to become your new favorites.
In this article, we’ll take you on a journey through the world of oatmeal bread, showcasing a variety of flavors and textures that will satisfy any craving. From sweet treats like Banana Oatmeal Bread with Walnuts to savory options like Savory Oatmeal Bread with Cheese and Chives, there’s something for everyone.
Honey Oatmeal Bread with Cinnamon Swirl
A sweet and satisfying breakfast or brunch option, this Honey Oatmeal Bread is infused with the warmth of cinnamon and the comfort of a tender crumb.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup honey
– 1/4 cup warm water
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– Cinnamon swirl topping (see below)
Cinnamon Swirl Topping:
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a large mixing bowl, combine flour, oats, and yeast.
3. In a separate bowl, whisk together honey, warm water, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
5. Knead the dough for 10 minutes, then place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Punch down the dough, shape into a loaf, and place in prepared pan.
7. Mix cinnamon swirl topping ingredients together and spread evenly over the top of the bread.
8. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Classic Oatmeal Molasses Bread
Moist and flavorful, this classic bread recipe combines the warmth of molasses with the comforting texture of oatmeal. Perfect for breakfast or a snack, it’s sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup molasses
– 2 tablespoons butter, melted
Instructions:
1. In a large mixing bowl, combine flour, oats, salt, and sugar.
2. In a separate bowl, proof the yeast by stirring in the warm water. Let it sit for 5 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and stir until just combined.
4. Add molasses and melted butter; mix until smooth.
5. Knead on floured surface for 10 minutes until dough is elastic.
6. Place in greased bowl, cover, and let rise in warm place for 1 hour.
7. Preheat oven to 375°F (190°C). Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Banana Oatmeal Bread with Walnuts
This bread combines the natural sweetness of ripe bananas with the warmth of rolled oats, complemented by the crunch of walnuts. Perfect for a snack or breakfast on-the-go.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup rolled oats
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup brown sugar
– 1/2 cup chopped walnuts
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, milk, egg, and melted butter. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Pumpkin Spice Oatmeal Bread
This moist and flavorful bread combines the warmth of pumpkin with the heartiness of oatmeal, perfect for a cozy fall morning or afternoon treat. The hint of cinnamon and nutmeg adds depth to this comforting loaf.
Ingredients:
– 1 cup rolled oats
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1/2 cup milk (or buttermilk)
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together oats, flour, baking powder, and salt.
3. In a separate bowl, combine sugar, pumpkin puree, egg, milk, cinnamon, nutmeg, and melted butter.
4. Add the wet ingredients to the dry mixture; stir until just combined (do not overmix).
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Vegan Oatmeal Bread with Flaxseeds
A nutty and wholesome vegan bread recipe that combines the goodness of oatmeal, flaxseeds, and a hint of sweetness.
Ingredients:
– 1 cup rolled oats
– 1/2 cup whole wheat flour
– 1/4 cup ground flaxseed
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 tablespoon maple syrup
– 1 cup non-dairy milk (almond, soy, or oat)
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine oats, flour, flaxseed, baking powder, and salt.
3. In a separate bowl, whisk together non-dairy milk, maple syrup, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Apple Cinnamon Oatmeal Bread
This moist and flavorful bread combines the comfort of oatmeal with the sweetness of apples and a hint of cinnamon, perfect for a cozy morning treat or afternoon snack.
Ingredients:
– 2 cups rolled oats
– 1/2 cup brown sugar
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1/4 teaspoon ground cinnamon
– 1/2 teaspoon active dry yeast
– 1 1/2 cups warm water
– 3 tablespoons unsalted butter, melted
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine oats, brown sugar, chopped apple, and cinnamon.
3. In a separate bowl, proof yeast by mixing with warm water. Let sit for 5 minutes.
4. Add melted butter, yeast mixture, and salt to oat mixture. Mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Oatmeal Buttermilk Bread
This recipe yields a moist and flavorful bread with a subtle oat flavor and a tangy buttermilk twist. Perfect for sandwiches, toast, or just snacking.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup sugar
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup buttermilk
– 2 tablespoons unsalted butter, melted
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, oats, sugar, yeast, and salt.
3. In a separate bowl, whisk together buttermilk and melted butter. Add the egg and whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.
5. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
6. Place the dough in the prepared loaf pan and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Maple Pecan Oatmeal Bread
Moist and flavorful, this bread combines the warmth of maple syrup with the crunch of pecans and the nutty goodness of oatmeal.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 2 tablespoons pure maple syrup
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, oats, brown sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, maple syrup, and chopped pecans. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Whole Wheat Oatmeal Bread with Seeds
Savor the nutty flavor of whole wheat and the chewiness of oatmeal in this delicious bread recipe, packed with nutritious seeds for an added crunch.
Ingredients:
– 2 cups whole wheat flour
– 1 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine flour, oats, sunflower seeds, pumpkin seeds, salt, and sugar.
2. In a separate bowl, proof the yeast by adding warm water and letting it sit for 5-7 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and stir until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth.
5. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Chip Oatmeal Bread
This moist and delicious bread combines the comforting flavors of oatmeal and chocolate, perfect for a cozy morning or afternoon treat. With the addition of rolled oats and dark chocolate chips, this recipe is sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, oats, baking powder, and salt.
3. In a separate bowl, combine melted butter, sugar, eggs, and vanilla extract. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in chocolate chips.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Oatmeal Sourdough Bread with Rosemary
Elevate your bread game with this savory loaf, featuring the earthy flavors of rosemary and hearty oatmeal. Perfect for serving alongside soups or as a side to your favorite meals.
Ingredients:
– 1 cup sourdough starter (active)
– 2 cups bread flour
– 1/2 cup rolled oats
– 1 tsp salt
– 1 tbsp olive oil
– 1/4 cup chopped fresh rosemary leaves
– Water, as needed
Instructions:
1. In a large mixing bowl, combine sourdough starter, bread flour, and rolled oats. Mix until just combined.
2. Add salt, olive oil, and rosemary. Mix until dough forms.
3. Knead for 5-7 minutes, adding water as needed to achieve a smooth, elastic consistency.
4. Form into a ball, place in a lightly oiled bowl, cover, and let rise at room temperature for 4-6 hours.
5. Preheat oven to 425°F (220°C). Shape dough into a round or oblong loaf. Place on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Blueberry Lemon Oatmeal Bread
Brighten up your morning with this sweet and tangy bread, infused with the warmth of oatmeal and the brightness of blueberries and lemon.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. Add melted butter, egg, Greek yogurt, and lemon juice; mix until just combined.
4. Gently fold in blueberries.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool on a wire rack before slicing and serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 50-60 minutes
Oatmeal Beer Bread with Herbs
This hearty bread combines the comforting warmth of oatmeal with the subtle bitterness of beer, perfectly balanced by the freshness of herbs. Perfect for a cozy evening or as a side to your favorite soup.
Ingredients:
– 2 cups rolled oats
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup beer, room temperature
– 1/4 cup chopped fresh parsley
– 2 tablespoons chopped fresh chives
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, flour, baking powder, and salt.
3. Add beer, stirring until just combined.
4. Stir in parsley, chives, and olive oil.
5. Knead dough for 2-3 minutes until smooth.
6. Shape into a round loaf, place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Gluten-Free Oatmeal Bread
Make a delicious and healthy gluten-free bread with this simple recipe that combines the nutty flavor of oats with the comfort of homemade bread. Perfect for sandwiches, toast, or just snacking.
Ingredients:
– 1 cup gluten-free rolled oats
– 2 cups warm water
– 1/4 cup brown sugar
– 1/4 cup honey
– 2 teaspoons active dry yeast (gluten-free)
– 1 teaspoon salt
– 1 tablespoon flaxseed meal (optional)
Instructions:
1. In a large mixing bowl, combine oats, warm water, and let it sit for 5 minutes to soak.
2. Add brown sugar, honey, yeast, and salt. Mix until well combined.
3. If using flaxseed meal, stir in.
4. Knead the mixture on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased loaf pan and let it rise in a warm place for 30-40 minutes or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Oatmeal Raisin Bread with Cardamom
Elevate your morning routine with this sweet and aromatic bread, featuring the warmth of cardamom and plump raisins.
Ingredients:
– 1 cup rolled oats
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 2 large eggs
– 1/2 cup raisins
– Butter, melted (for greasing the loaf pan)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together oats, flour, baking powder, cardamom, and salt.
3. In a separate bowl, mix sugar, milk, eggs, and raisins.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from oven and let cool on a wire rack for 10 minutes before transferring to a cooling rack.
Cooking Time: 45-50 minutes
Savory Oatmeal Bread with Cheese and Chives
Elevate your breakfast or snack game with this savory oatmeal bread, infused with the richness of cheese and the subtle onion flavor of chives.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup grated cheddar cheese (plus extra for topping)
– 1/2 cup chopped fresh chives
– 1 large egg, beaten
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together oats, flour, salt, and baking powder.
3. In a separate bowl, mix egg, cheese, chives, and olive oil.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and top with additional grated cheese and chives.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Oatmeal Bread with Dried Cranberries and Orange Zest
This sweet bread is perfect for a cozy breakfast or snack, packed with the warmth of oatmeal, the tartness of dried cranberries, and the brightness of orange zest.
Ingredients:
– 2 cups rolled oats
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup dried cranberries
– 2 tablespoons orange zest
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large bowl, combine oats and yeast. Add warm water, sugar, and melted butter; stir to dissolve.
2. Add flour and salt; mix until smooth.
3. Fold in dried cranberries and orange zest.
4. Knead the dough for 5-7 minutes, until elastic.
5. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled.
6. Preheat oven to 375°F (190°C).
7. Punch down dough; shape into a round loaf.
8. Brush with beaten egg for a golden glaze.
9. Bake for 35-40 minutes, or until golden brown.
Oatmeal Bread with Almond Butter Swirl
Elevate your breakfast game with this moist and flavorful oatmeal bread infused with the richness of almond butter. The swirl adds a delightful textural element, making it perfect for sandwiching your favorite fillings or serving alongside soups.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup warm water
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 cup almond butter, softened
– 1/2 teaspoon salt
– 1 egg, beaten (optional for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine oats, flour, yeast, sugar, and salt.
3. Add warm water and mix until a shaggy dough forms.
4. Knead the dough for 10 minutes, then shape into a loaf.
5. Roll out half of the dough to a thickness of about 1/8 inch. Spread almond butter evenly over the surface, leaving a 1-inch border around edges.
6. Fold the dough over the almond butter, pressing gently to seal.
7. Place the loaf in the prepared pan and bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Spiced Oatmeal Bread with Dates
Start your day off right with this deliciously spiced oatmeal bread, infused with sweet and chewy dates. This perfect blend of warm spices and natural sweetness will become a new breakfast favorite.
Ingredients:
– 1 1/2 cups rolled oats
– 2 teaspoons active dry yeast
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup whole milk, lukewarm
– 1 large egg
– 2 tablespoons honey
– 1/2 cup chopped pitted dates
– 3 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine oats, yeast, cinnamon, nutmeg, and salt.
2. Add lukewarm milk, egg, and honey; mix until smooth.
3. Fold in chopped dates and melted butter.
4. Knead dough for 5-7 minutes until sticky.
5. Place dough in a greased loaf pan and let rise in a warm place for about 1 hour.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Oatmeal Bread with Sunflower Seeds and Honey
Start your day with a warm and wholesome loaf of oatmeal bread, infused with the nutty flavor of sunflower seeds and the sweetness of honey. This recipe is perfect for those looking for a healthier breakfast option that’s also delicious.
Ingredients:
– 1 cup rolled oats
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast
– 1 cup warm water
– 1/4 cup sunflower seeds
– 2 tablespoons honey
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine oats, flour, salt, and sugar.
3. In a separate bowl, proof yeast by mixing with warm water. Let it sit for 5 minutes.
4. Add yeast mixture to dry ingredients and stir until just combined.
5. Fold in sunflower seeds and honey.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your bread game with these 20 delicious oatmeal bread recipes! From classic flavors like molasses and buttermilk, to sweet treats like banana-walnut and chocolate chip, there’s something for every occasion. Try making a savory loaf with cheese and chives, or get creative with herbs and spices. Whether you’re looking for vegan, gluten-free, or whole wheat options, these recipes have got you covered. With flavors ranging from apple cinnamon to blueberry lemon, and even beer-infused bread, there’s an oatmeal bread recipe out there for everyone.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
