Starting your day off right with a delicious and filling breakfast is essential. And what better way to do so than with a hearty bowl of oatmeal? Oats are not only a great source of fiber, but they’re also incredibly versatile. From classic comfort foods to creative twists, oats can be used in a variety of recipes that will keep you full until lunchtime.
In this article, we’ll explore 18 mouthwatering oat recipes that are sure to become new favorites. Whether you’re in the mood for something sweet and indulgent or savory and satisfying, we’ve got you covered. From breakfast porridges to snacks and desserts, these recipes will show you just how amazing oats can be.
Stay tuned for our first recipe, which is a classic for a reason – Classic Oatmeal with Honey and Almonds.
Classic Oatmeal with Honey and Almonds
Start your day off right with this simple yet satisfying breakfast recipe. Steel-cut oats, sweet honey, and crunchy almonds come together to create a comforting and nutritious morning treat.
Ingredients:
– 1/2 cup steel-cut oats
– 1 cup water or milk (cow’s or almond)
– 1 tablespoon honey
– 1 ounce sliced almonds
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the steel-cut oats and reduce heat to low. Cook for 20-25 minutes, stirring occasionally, until the oats have absorbed most of the liquid and have a creamy consistency.
3. Stir in the honey until dissolved.
4. Top the oatmeal with sliced almonds and a pinch of salt.
5. Serve immediately.
Cooking Time: 20-25 minutes
Blueberry Banana Overnight Oats
Start your day with a delicious and nutritious breakfast that’s packed with flavor and texture. This recipe combines the natural sweetness of bananas, the tartness of blueberries, and the creaminess of oats.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 1 ripe banana, mashed
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– 1/2 cup fresh or frozen blueberries
Instructions:
1. In a large jar or container, combine oats, almond milk, Greek yogurt, mashed banana, honey, vanilla extract, and salt. Stir until well combined.
2. Cover the jar and refrigerate overnight (or for at least 4 hours).
3. Just before serving, stir in blueberries.
4. Serve chilled, topped with additional blueberries if desired.
Cooking Time: None! This recipe is a no-cook, overnight oats recipe that’s perfect for busy mornings.
Peanut Butter Chocolate Chip Oat Bars
Peanut Butter Chocolate Chip Oat Bars Recipe
These chewy bars combine the richness of peanut butter and chocolate with the wholesome goodness of rolled oats, perfect for a snack or dessert.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, peanut butter, melted butter, granulated sugar, brown sugar, vanilla extract, and salt. Mix until well combined.
3. Fold in the chocolate chips.
4. Press the mixture into the prepared baking dish.
5. Bake for 25-30 minutes or until lightly golden brown around the edges.
6. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Apple Cinnamon Baked Oatmeal
Start your day off right with a deliciously comforting apple cinnamon baked oatmeal, perfect for chilly mornings or cozy brunches. This easy-to-make recipe combines the flavors of crispy apples and warm spices in a satisfying breakfast treat.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup brown sugar
– 2 large eggs
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 2 apples, peeled and diced (about 1 cup)
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, milk, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
3. Add the diced apples and melted butter; stir until well combined.
4. Pour into a 9×13-inch baking dish and bake for 35-40 minutes or until lightly golden brown on top.
5. Serve warm, topped with additional chopped nuts or cinnamon if desired.
Cooking Time: 35-40 minutes
Savory Oatmeal with Fried Egg and Avocado
Start your day off right with a hearty and satisfying bowl of savory oatmeal, topped with a runny fried egg and creamy avocado. This unique breakfast twist is sure to become a new favorite.
Ingredients:
– 1/2 cup rolled oats
– 1 cup water or vegetable broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 large egg
– 1 ripe avocado, sliced
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium saucepan, bring the oats and water or broth to a boil. Reduce heat to low and simmer for 5-7 minutes, stirring occasionally.
2. Add the olive oil, onion, and garlic to the oatmeal and cook for an additional 2-3 minutes, until the onion is translucent.
3. Fry the egg in a separate pan over medium-high heat until the whites are set and the yolks are still runny.
4. Slice the avocado and place on top of the oatmeal.
5. Place the fried egg on top of the avocado.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Strawberry Chia Oat Smoothie
Start your day with a boost of fiber and antioxidants from this refreshing smoothie recipe. With the sweetness of strawberries, the creaminess of chia seeds, and the heartiness of oats, you’ll be fueled and focused for whatever comes next.
Ingredients:
– 1 cup frozen strawberries
– 1/2 cup rolled oats
– 2 tablespoons chia seeds
– 1 tablespoon honey
– 1/2 cup unsweetened almond milk
– Ice cubes (optional)
Instructions:
1. In a blender, combine the frozen strawberries, rolled oats, chia seeds, and honey.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the unsweetened almond milk and blend until well combined.
4. Taste and adjust sweetness or consistency as desired.
5. Add ice cubes if you prefer a thicker, colder smoothie.
Cooking Time: 2 minutes
Pumpkin Spice Oatmeal Cookies
These soft and chewy cookies are infused with the warm spices of fall, making them a perfect treat for the season.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup canned pumpkin puree
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, granulated sugar, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a large bowl, cream butter and egg until smooth. Add pumpkin puree and mix until combined.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between cookies.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Oat and Yogurt Pancakes
Start your day with a delicious and nutritious breakfast: Oat and Yogurt Pancakes! This recipe combines the wholesomeness of oats and the creaminess of yogurt to create a fluffy and flavorful pancake that’s perfect for any morning.
Ingredients:
– 1 cup rolled oats
– 1/2 cup plain yogurt
– 1 large egg
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt
Instructions:
1. In a bowl, combine oats, yogurt, and egg. Whisk until smooth.
2. Add honey or maple syrup if desired. Mix well.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop the mixture by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes or until golden brown.
Cooking Time: Approximately 10-12 minutes per batch, depending on the number of pancakes.
Enjoy your Oat and Yogurt Pancakes hot with your favorite toppings!
Maple Pecan Granola Clusters
These chewy clusters are perfect for a snack or as a topping for your favorite yogurt or oatmeal. The combination of maple syrup, pecans, and crunchy granola is a match made in heaven.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped pecans
– 1/2 cup light brown sugar
– 1/4 cup pure maple syrup
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, pecans, brown sugar, and salt.
3. In a separate bowl, whisk together maple syrup, vegetable oil, and vanilla extract. Pour the wet ingredients into the dry mixture and stir until everything is well combined.
4. Drop tablespoon-sized balls of the mixture onto the prepared baking sheet, leaving about 2 inches of space between each cluster.
5. Bake for 15-20 minutes or until lightly golden brown. Let cool completely before storing in an airtight container.
Cooking Time: 15-20 minutes
Oat Flour Banana Bread
Moist and flavorful, this Oat Flour Banana Bread recipe is a delicious twist on traditional banana bread. Made with the natural sweetness of ripe bananas and the wholesome goodness of oat flour, this loaf is perfect for a quick breakfast or afternoon snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup oat flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, combine mashed bananas, sugar, baking powder, and salt. Stir until well combined.
3. Add oat flour, melted butter, egg, and vanilla extract to the banana mixture. Mix until smooth batter forms.
4. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
5. Remove from oven and let cool on a wire rack before slicing and serving.
Cooking Time: 50-60 minutes
Carrot Cake Oatmeal Muffins
Start your day with a delicious twist on traditional oatmeal, incorporating the warm spices and sweetness of carrot cake into a moist and flavorful muffin.
Ingredients:
• 1 1/2 cups rolled oats
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup grated carrots
• 1/4 cup chopped walnuts (optional)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 large egg
• 1/2 cup plain Greek yogurt
• 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together oats, flour, sugar, carrots, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together egg, yogurt, and melted butter. Add the dry ingredients and stir until just combined.
4. Divide batter evenly among muffin cups. If using walnuts, sprinkle on top of each muffin.
5. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-22 minutes
Oat-Crusted Chicken Tenders
Elevate your chicken tenders game with this simple and delicious recipe that combines the savory flavors of oats, herbs, and spices. Perfect for a quick weeknight dinner or a fun snack.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup rolled oats
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten (for dipping)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together oats, paprika, garlic powder, salt, and pepper.
3. Dip each chicken strip into the beaten egg, then coat in oat mixture, pressing gently to adhere.
4. Place coated tenders on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-22 minutes or until cooked through.
Cooking Time: 20-22 minutes
Raspberry Almond Oatmeal Bake
Start your day with a sweet and satisfying breakfast treat that combines the flavors of fresh raspberries, toasted almonds, and warm oatmeal. This recipe is perfect for a weekend brunch or a quick morning pick-me-up.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1/2 cup fresh raspberries
– 1/4 cup sliced almonds
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). In a large mixing bowl, combine oats, milk, sugar, and melted butter. Mix until well combined.
2. Fold in raspberries and sliced almonds.
3. Pour mixture into a 9×6-inch baking dish and smooth out the top.
4. Bake for 25-30 minutes or until lightly golden brown.
5. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 25-30 minutes
Golden Milk Oatmeal with Turmeric
Start your day with a warm and comforting bowl of Golden Milk Oatmeal, infused with the anti-inflammatory properties of turmeric.
Ingredients:
– 1/2 cup rolled oats
– 1 cup water or non-dairy milk
– 1 tablespoon honey or maple syrup (optional)
– 1/2 teaspoon ground turmeric
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the water or non-dairy milk to a simmer.
2. Add the oats and reduce heat to low. Cook, stirring occasionally, for 5-7 minutes or until the oats have absorbed most of the liquid and have a creamy consistency.
3. Stir in the honey or maple syrup (if using), turmeric, and salt. Cook for an additional minute.
4. Serve the Golden Milk Oatmeal warm, topped with your preferred toppings such as nuts, seeds, or fresh fruit.
Cooking Time: 10-12 minutes
Oat and Quinoa Breakfast Porridge
Start your day with a nutritious and filling Oat and Quinoa Breakfast Porridge. This wholesome breakfast recipe combines the benefits of rolled oats and quinoa to provide sustained energy and fiber-rich goodness.
Ingredients:
– 1/2 cup rolled oats
– 1/4 cup quinoa, rinsed and drained
– 1 cup water or plant-based milk (such as almond or soy milk)
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt
– Sliced banana or berries for topping (optional)
Instructions:
1. In a medium saucepan, combine oats, quinoa, and water or milk.
2. Bring the mixture to a simmer over medium heat, then reduce the heat to low and cook for 10-12 minutes, stirring occasionally.
3. Once the porridge has thickened, add honey or maple syrup if desired, and a pinch of salt.
4. Serve warm, topped with sliced banana or berries if desired.
Cooking Time: 10-12 minutes
Dark Chocolate Cherry Oat Bars
These chewy bars combine the natural goodness of oats with the richness of dark chocolate and the sweetness of cherries, making them a perfect snack or dessert.
Ingredients:
– 2 cups rolled oats
– 1 cup brown sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1 cup dried cherries
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, brown sugar, flour, and salt.
3. Add melted butter, stirring until combined.
4. Fold in dark chocolate chips and dried cherries.
5. Press mixture into prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Remove from oven and let cool completely.
8. Cut into bars and drizzle with honey (optional).
Cooking Time: 25-30 minutes
Savory Oat Risotto with Mushrooms
A hearty, comforting dish that combines the creaminess of risotto with the earthy flavor of mushrooms and the nuttiness of oats.
Ingredients:
– 1 cup rolled oats
– 2 cups vegetable broth, warmed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 cloves garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated Parmesan cheese
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the garlic, salt, and pepper, cooking for an additional minute.
5. Add the warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking, stir in the oats and cook for an additional 2-3 minutes, or until they’re well coated with the creamy sauce.
7. Remove from heat, and stir in the Parmesan cheese. Serve hot.
Cooking Time: 25-30 minutes
Oat Waffles with Mixed Berries
Start your day with a delicious and healthy breakfast option – Oat Waffles with Mixed Berries!
Ingredients:
– 1 cup rolled oats
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons honey
– 2 tablespoons melted butter
– Fresh mixed berries (strawberries, blueberries, raspberries) for serving
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together oats, flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, honey, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Pour about 1/4 cup of batter onto the preheated waffle iron and cook for 3-5 minutes or until golden brown.
6. Serve warm with fresh mixed berries and enjoy!
Cooking Time: 15-20 minutes (depending on waffle iron)
Summary
Start your day off right with these 18 hearty oat recipes. From classic breakfast dishes like oatmeal with honey and almonds, to sweet treats like peanut butter chocolate chip oat bars, there’s something for everyone. Get creative with overnight oats, baked oatmeals, and savory omelets. Or, try something new with oat flour banana bread, carrot cake oatmeal muffins, or even oat-crusted chicken tenders. Whatever your taste, these recipes will keep you full and satisfied until lunchtime.
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