Are you tired of spending hours in the kitchen on busy weeknights? Look no further! The NuWave oven is a game-changer for home cooks, allowing you to cook a variety of dishes quickly and easily. With its precise temperature control and even heat distribution, this countertop appliance can help you whip up a delicious meal in no time.
In this article, we’ll be sharing 20 quick and easy NuWave oven recipes that are perfect for busy weeknights. From savory main courses to flavorful sides and decadent desserts, these recipes will show you the versatility of the NuWave oven and how it can become your new go-to cooking tool. So, without further ado, let’s dive into our list of mouthwatering NuWave oven recipes!
Garlic Butter Steak Bites
Elevate your gatherings with these savory garlic butter steak bites that are easy to make and sure to please. Perfect for a quick snack or as an appetizer for a party.
Ingredients:
– 1 pound beef steak (such as ribeye or strip loin), cut into 1-inch cubes
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and butter until well combined.
3. Place steak cubes on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the steak and sprinkle with salt and pepper.
5. Top each steak cube with a spoonful of garlic butter mixture.
6. Bake for 8-10 minutes or until cooked to desired level of doneness.
7. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Lemon Herb Roasted Chicken
Brighten up your dinner table with this flavorful and aromatic roasted chicken recipe, infused with the zesty goodness of lemon and herbs.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together lemon juice, olive oil, rosemary, thyme, garlic, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and put it in the oven.
6. Roast for 45-50 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Cooking Time: 45-50 minutes
Crispy Parmesan Crusted Salmon
Elevate your salmon dish with a crunchy parmesan crust and a hint of garlic. This recipe yields a flavorful and visually appealing main course perfect for any occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and parmesan cheese.
3. Place the salmon fillets on a plate or tray.
4. Drizzle olive oil over the salmon, then sprinkle minced garlic evenly.
5. Coat each salmon fillet with the breadcrumb mixture, pressing gently to adhere.
6. Place the coated salmon on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until cooked through and crispy.
Cooking Time: 12-15 minutes
BBQ Pulled Pork Sliders
Get ready to fall in love with these mouthwatering sliders! Slow-cooked pork shoulder is smothered in a sweet and tangy BBQ sauce, then piled high onto soft buns.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Pickle slices (optional)
Instructions:
1. Preheat your slow cooker to low.
2. Season the pork shoulder with salt, pepper, and your favorite spices.
3. Place the pork in the slow cooker and cook for 8 hours.
4. After 8 hours, shred the pork with two forks.
5. Stir in 1/4 cup of BBQ sauce until the pork is coated.
6. Split the hamburger buns in half and toast them lightly.
7. Assemble the sliders by piling shredded pork onto the buns, followed by a dollop of coleslaw and a few pickle slices (if using).
8. Serve immediately and enjoy!
Cooking Time: 8 hours
Spicy Honey Glazed Shrimp
Spicy Honey Glazed Shrimp Recipe
This recipe combines the sweetness of honey with the heat of chili flakes to create a bold and flavorful glaze for succulent shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/2 teaspoon chili flakes
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, rice vinegar, ginger, chili flakes, and black pepper.
3. Place the shrimp on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over the shrimp, making sure they are fully coated.
5. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Serve hot and enjoy!
Cheesy Bacon-Wrapped Asparagus
Elevate your vegetable game with this indulgent recipe that combines the natural sweetness of asparagus with the smoky richness of bacon and melted cheese. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
4. Place the wrapped asparagus on the prepared baking sheet in a single layer.
5. Drizzle with olive oil and sprinkle with shredded cheese.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Herb-Roasted Potatoes with Rosemary
Elevate your potato game with this aromatic and flavorful recipe that combines the earthy taste of rosemary with the natural sweetness of potatoes.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch chunks
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss potatoes with olive oil, rosemary, garlic powder, and salt until they are evenly coated.
3. Spread the potato mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 45-50 minutes, or until potatoes are tender and golden brown, flipping halfway through.
Cooking Time: 45-50 minutes
Teriyaki Chicken Thighs
Add a touch of Asian-inspired flavor to your dinner routine with this easy recipe for Teriyaki Chicken Thighs. This dish is perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, honey, and garlic.
3. Place chicken thighs in a shallow baking dish and brush the teriyaki mixture evenly over both sides of the chicken.
4. Drizzle with vegetable oil and toss to coat.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 25-30 minutes
Baked Honey Mustard Chicken Drumsticks
Sweet and tangy, these baked honey mustard chicken drumsticks are a delicious twist on classic wings. Perfect for a quick weeknight dinner or game-day snack.
Ingredients:
– 2 pounds chicken drumsticks
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, mustard, olive oil, garlic powder, salt, and pepper.
3. Add the chicken drumsticks to the bowl and toss until fully coated with the honey-mustard mixture.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the drumsticks on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes, or until cooked through and caramelized to your liking.
Cooking Time: 25-30 minutes
Garlic Butter Mushrooms
Elevate your meals with this simple yet flavorful recipe that combines the earthy taste of mushrooms with the richness of garlic butter. Perfect as a side dish or added to pasta, pizza, or burgers.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large skillet, melt 2 tablespoons of butter over medium heat.
2. Add the sliced mushrooms and cook until they release their moisture and start to brown (about 5 minutes).
3. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Mix in the remaining 2 tablespoons of butter until melted and well combined with the mushroom mixture.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley or thyme if desired.
Cooking Time: 12-15 minutes
Pesto Crusted Cod Fillets
Elevate your seafood game with this flavorful and aromatic recipe that combines the freshness of cod with the richness of pesto.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup freshly made basil pesto
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and a pinch of salt.
3. Dip each cod fillet into the pesto, coating both sides evenly.
4. Then, dip the pesto-coated cod into the breadcrumb mixture, pressing gently to adhere.
5. Place the coated cod on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 12-15 minutes or until cooked through and flaky.
Cooking Time: 12-15 minutes
Maple Glazed Carrots
Sweet and savory, Maple Glazed Carrots are a delicious side dish perfect for any occasion. This recipe brings together the natural sweetness of carrots with the richness of pure Canadian maple syrup for a flavorful twist on a classic.
Ingredients:
– 4 large carrots, peeled and sliced into 1/4-inch thick coins
– 2 tablespoons pure Canadian maple syrup
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss carrot slices with olive oil, salt, and pepper until coated.
3. Spread carrots in a single layer on a baking sheet lined with parchment paper.
4. Drizzle maple syrup evenly over the carrots, making sure they’re all coated.
5. Roast for 20-25 minutes or until carrots are tender and caramelized, flipping occasionally.
6. Garnish with fresh thyme leaves, if desired.
7. Serve hot.
Cooking Time: 20-25 minutes
Buffalo Cauliflower Bites
These addictive bites combine the flavors of buffalo wings with the crunch and healthiness of cauliflower. Perfect as an appetizer or snack for any occasion!
Ingredients:
– 1 head of cauliflower, broken into florets
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Toss cauliflower florets with melted butter, Frank’s RedHot sauce, salt, and pepper until well coated.
3. In a separate bowl, mix breadcrumbs and cheddar cheese (if using).
4. Dip each cauliflower piece into the breadcrumb mixture, pressing gently to adhere.
5. Place coated cauliflower on prepared baking sheet in a single layer.
6. Bake for 20-25 minutes or until golden brown, flipping halfway through.
Cooking Time: 20-25 minutes
Lemon Pepper Tilapia
Brighten up your dinner plate with this zesty and flavorful Lemon Pepper Tilapia recipe, perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 tilapia fillets (6 oz each)
– 2 lemons, juiced
– 2 tbsp black pepper
– 1 tsp dried thyme
– 1/4 cup olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place tilapia fillets on the prepared baking sheet.
4. In a small bowl, mix together lemon juice, black pepper, and thyme.
5. Brush the mixture evenly over both sides of the tilapia fillets.
6. Drizzle olive oil over the fish and sprinkle with salt to taste.
7. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Balsamic Glazed Brussels Sprouts
Elevate your side dish game with this sweet and tangy recipe that combines the natural bitterness of Brussels sprouts with the rich flavor of balsamic glaze.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup balsamic glaze (or reduced balsamic vinegar)
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for added heat
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, garlic, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender and caramelized.
4. In a small bowl, whisk together balsamic glaze and red pepper flakes (if using).
5. Remove sprouts from oven and toss with the balsamic glaze mixture.
6. Return to oven and roast for an additional 2-3 minutes or until glazed.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Cheesy Stuffed Bell Peppers
A flavorful and visually appealing dish that’s perfect for a weeknight dinner or special occasion. This recipe is easy to make and can be customized with your favorite fillings.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked rice
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 1/2 cup chopped mushrooms
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: add-ins like cooked ground beef, chopped bell peppers, or diced tomatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, combine cooked rice, shredded cheese, chopped onion, and mushrooms.
4. Stuff each bell pepper with the rice mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Place the stuffed peppers in a baking dish and bake for 25-30 minutes or until tender.
Cooking Time: 25-30 minutes
Sweet and Spicy Pork Chops
Elevate your pork chops game with this sweet and spicy recipe that combines the richness of brown sugar, the spiciness of chili flakes, and the savory flavor of thyme. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tbsp brown sugar
– 1 tsp chili flakes
– 1 tsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill or oven to medium-high heat (400°F).
2. In a small bowl, mix together brown sugar, chili flakes, and thyme.
3. Brush both sides of pork chops with olive oil and season with salt and pepper.
4. Grill or bake pork chops for 5-7 minutes per side, or until cooked through to an internal temperature of 145°F.
5. During the last minute of cooking, brush pork chops with the sweet and spicy mixture.
6. Let rest for 3-5 minutes before serving.
Cooking Time: 15-20 minutes
Roasted Garlic Parmesan Broccoli
Roasted Garlic Parmesan Broccoli Recipe: A flavorful and nutritious side dish that combines the pungency of roasted garlic with the creaminess of parmesan cheese, all wrapped up in a tender broccoli package.
Ingredients:
– 4 cups broccoli florets
– 3 cloves garlic, peeled and chopped
– 2 tablespoons olive oil
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss broccoli with olive oil, salt, and pepper until coated.
3. Spread broccoli on a baking sheet in a single layer.
4. Roast broccoli for 15-20 minutes or until tender.
5. While the broccoli is roasting, mix chopped garlic with 1 tablespoon of olive oil and roast for 10-12 minutes or until fragrant and caramelized.
6. Remove the broccoli from the oven and sprinkle with roasted garlic and Parmesan cheese.
7. Return to the oven for an additional 2-3 minutes or until the cheese is melted and bubbly.
8. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 30-40 minutes
Smoky Paprika Chicken Wings
Smoky Paprika Chicken Wings Recipe
Elevate your snack game with these smoky, paprika-spiced chicken wings that are perfect for any gathering.
Ingredients:
– 2 pounds chicken wings
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, smoked paprika, garlic powder, salt, and black pepper.
3. Add chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 30 minutes, or until cooked through.
6. During the last 10 minutes of baking, brush wings with honey.
7. Remove from oven and toss to coat evenly with honey.
Cooking Time: 40 minutes
Zucchini and Tomato Gratin
A flavorful and colorful summer side dish that highlights the sweetness of zucchinis and tomatoes, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 3 large tomatoes, diced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the zucchini slices and cook until tender, about 5 minutes per side. Remove from heat and set aside.
4. In a separate bowl, combine the diced tomatoes, cheddar cheese, and heavy cream. Season with salt and pepper to taste.
5. In a 9×13-inch baking dish, create a layer of zucchini slices. Top with the tomato mixture, then repeat the layers one more time.
6. Cover the dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Summary
Get ready to revolutionize your weeknight cooking routine with these quick and delicious NuWave Oven recipes! With just 20 easy-to-make dishes, you’ll be able to whip up everything from savory steak bites to sweet and spicy pork chops. Impress your family with crispy parmesan crusted salmon or cheesy bacon-wrapped asparagus. Or, go for something a little more comforting like garlic butter mushrooms or maple glazed carrots. Whatever your taste buds desire, NuWave Oven has got you covered with these quick and easy recipes perfect for busy weeknights.
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