Are you a fan of Nutella? Who isn’t, right?! This iconic chocolate-hazelnut spread is a staple in many kitchens around the world. But did you know that it’s not just for spreading on toast or using as a dip? No way! Nutella can be used to create an array of delicious treats, from sweet breakfast options to indulgent desserts and snacks.
In this article, we’re excited to share 16 mouthwatering Nutella recipes that are easy to make and quick to devour. Whether you’re looking for a special treat to surprise your loved ones or just want to satisfy your own cravings, these recipes have got you covered! From decadent cakes and cookies to creamy ice creams and fudgy treats, we’ve got the perfect recipe to satisfy your Nutella obsession.
Stay tuned to discover the full list of recipes and get ready to unleash your inner chef!
Nutella Stuffed French Toast
Elevate your breakfast game with this indulgent treat that combines the richness of Nutella and the fluffiness of French toast. Perfect for a special occasion or a lazy Sunday morning.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup Nutella
– 2 large eggs
– 1/2 cup milk
– 1 tablespoon unsalted butter, melted
– Cinnamon or powdered sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and a pinch of salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, spread a tablespoon of Nutella on one half of each slice.
6. Assemble the stuffed French toast by placing the Nutella-coated half on top of the other half.
7. Serve warm and dust with cinnamon or powdered sugar if desired.
Cooking Time: 10-12 minutes
Easy Nutella Mug Cake
Indulge in a sweet treat with this Easy Nutella Mug Cake recipe that combines the richness of chocolate and hazelnut flavors. Perfect for a quick dessert or snack, this cake is sure to satisfy your cravings.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
– 1 large egg
– 1 tablespoon Nutella
– 1 teaspoon vanilla extract
– Optional: whipped cream, chocolate chips, or chopped nuts for topping
Instructions:
1. In a microwave-safe mug, combine flour, baking powder, and salt.
2. Add the butter, egg, Nutella, and vanilla extract to the mug. Mix until smooth.
3. Microwave on high for 1-2 minutes, or until the cake is cooked through and a toothpick comes out clean.
4. Let the cake cool for a minute before serving. Enjoy!
Cooking Time: 1-2 minutes
Nutella and Banana Crepes
These crepes are a delicious and easy-to-make treat that combines the richness of Nutella with the sweetness of bananas. Perfect for breakfast, snack time, or as a dessert.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1 ripe banana, sliced
– 2-3 tablespoons Nutella
– Powdered sugar (optional)
Instructions:
1. In a bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour in a small amount of batter and tilt to evenly coat the bottom.
5. Cook for 1-2 minutes, then flip and cook for another minute.
6. Spread with Nutella, add sliced banana, and roll up.
7. Repeat until all ingredients are used.
8. Dust with powdered sugar (optional) and serve.
Cooking Time: 15-20 minutes
3-Ingredient Nutella Brownies
These decadent brownies are a perfect treat for any chocolate lover, featuring the iconic Nutella spread as the star of the show. With only three ingredients, this recipe is quick, easy, and sure to satisfy your sweet tooth.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (120g) Nutella
– 1/4 cup (60g) unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and melted butter until smooth.
3. Pour in Nutella and mix until well combined.
4. Press the batter into the prepared baking dish.
5. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before cutting into squares and serving.
Cooking Time: 20-25 minutes
Nutella Hot Chocolate
Cozy up with a mug of creamy hot chocolate infused with the indulgent flavors of Nutella. This treat is perfect for a cold winter’s day or as a special pick-me-up any time of year.
Ingredients:
– 1 cup milk (whole, skim, or a non-dairy alternative)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar (or to taste)
– 2 tablespoons Nutella spread
– 1/4 teaspoon salt
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. In a separate bowl, whisk together the cocoa powder and sugar until well combined.
3. Gradually whisk the dry mixture into the hot milk, stirring constantly to avoid lumps.
4. Bring the mixture to a gentle simmer, then reduce the heat to low.
5. Stir in the Nutella spread and salt until fully incorporated.
6. Remove from heat and pour into mugs.
7. Garnish with whipped cream and chocolate shavings, if desired.
Cooking Time: 10-12 minutes
Nutella Pancakes with Strawberries
Start your day off right with a delicious and indulgent treat that combines the richness of Nutella with the natural sweetness of fresh strawberries. These pancakes are easy to make and perfect for a weekend breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 2 tablespoons Nutella
– Fresh strawberries, sliced
– Maple syrup (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in Nutella until well combined.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, flip, and cook for an additional 1-2 minutes.
8. Serve with sliced strawberries and drizzle with maple syrup if desired.
Cooking Time: 15-20 minutes
Nutella Cheesecake Bars
Satisfy your sweet tooth with these rich and creamy Nutella cheesecake bars, perfect for a special occasion or just because. With a shortbread crust and a velvety Nutella-infused cheesecake topping, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 12 ounces cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup Nutella
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9×9-inch baking dish.
3. Bake crust for 10 minutes.
4. In a large bowl, beat cream cheese until smooth. Add eggs one at a time, followed by vanilla extract.
5. Stir in Nutella until fully incorporated.
6. Pour cheesecake mixture over baked crust and smooth top.
7. Bake for an additional 25-30 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Nutella Chocolate Chip Cookies
Take your cookie game to the next level with these indulgent Nutella-infused treats. Rich, fudgy, and utterly addictive, these cookies are sure to satisfy any sweet tooth.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 3 tablespoons Nutella
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cream butter and sugars until light and fluffy, about 2 minutes.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Stir in chocolate chips and Nutella.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Nutella Ice Cream
Treat your taste buds to a rich and creamy ice cream infused with the signature flavors of Nutella. This indulgent dessert is perfect for chocolate lovers and fans of hazelnut.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup Nutella spread
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in cocoa powder until well combined.
3. Let the mixture cool to room temperature.
4. Stir in Nutella spread and vanilla extract.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: 10-15 minutes (chilling time not included)
Nutella Fudge
Satisfy your sweet tooth with this simple recipe that combines the creamy richness of Nutella with the velvety smoothness of fudge. Perfect for a quick dessert or snack, this treat is sure to please even the most discerning palates.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120g) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1/4 cup (60g) unsalted butter, cut into small pieces
– 1 cup (250g) Nutella
– 1 teaspoon salt
– 1 tablespoon chopped hazelnuts (optional)
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Cook over medium heat, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat; stir in vanilla extract, butter, Nutella, and salt until smooth.
4. Pour into prepared dish; refrigerate for at least 2 hours or until set.
5. Cut into squares; sprinkle with chopped hazelnuts if desired.
Cooking Time: 10-12 minutes
Nutella Bread Pudding
Transform stale bread into a sumptuous dessert by infusing it with the creamy goodness of Nutella. This indulgent treat is perfect for satisfying your sweet tooth.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup Nutella
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). In a large bowl, whisk together bread, sugar, melted butter, and eggs.
2. Add Nutella, vanilla extract, and salt; mix until well combined.
3. Pour mixture into a 9×13-inch baking dish and let it sit for 10 minutes.
4. Bake for 35-40 minutes or until golden brown and set.
5. Remove from oven and let cool completely before serving.
Cooking Time: 35-40 minutes
Nutella Smoothie Bowl
Get ready for a creamy and indulgent treat! This Nutella smoothie bowl is the perfect combination of chocolatey goodness and nutritious ingredients.
Ingredients:
– 1 ripe banana, sliced
– 2 tablespoons peanut butter
– 2 tablespoons Nutella
– 1 cup unsweetened almond milk
– 1 tablespoon chia seeds
– 1 tablespoon honey
– Pinch of salt
– Toppings: whipped cream, sliced almonds, and chocolate chips (optional)
Instructions:
1. In a blender, combine banana, peanut butter, Nutella, almond milk, chia seeds, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour the mixture into a bowl.
4. Top with whipped cream, sliced almonds, and chocolate chips (if using).
5. Sprinkle with salt for added flavor.
Cooking Time: 5 minutes
Nutella Pop Tarts
Nutella Pop Tarts Recipe
Get ready to satisfy your sweet tooth with these gooey, Nutella-filled treats.
Ingredients:
- 1 package of refrigerated pop tart dough (12-15 sheets)
- 1/4 cup of Nutella spread
- Optional: chopped nuts or sprinkles for topping
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the pop tart dough and cut out rectangles roughly 4-5 inches long and 3-4 inches wide.
3. Spread about 1 tablespoon of Nutella spread onto one half of each rectangle, leaving a 1/4-inch border around the edges.
4. Fold the other half of the dough over the Nutella, pressing gently to seal. Use a fork to crimp the edges for a decorative touch.
5. Place the Pop Tarts on the prepared baking sheet, leaving about 1 inch of space between each tart.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Note: You can also toast the tarts in a toaster oven for 3-5 minutes if you prefer a crispy texture.
Nutella Stuffed Croissants
Treat your senses with these flaky, buttery croissants filled to the brim with rich Nutella. Perfect for breakfast or a sweet snack.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1/2 cup Nutella
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread 1-2 tablespoons of Nutella along the center of the pastry, leaving a 1-inch border on either side.
4. Fold the pastry over the Nutella, pressing gently to seal.
5. Brush the tops with beaten egg for a golden glaze.
6. Place croissants on a baking sheet lined with parchment paper, leaving about 1 inch of space between each.
7. Bake for 18-20 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving (optional).
Cooking Time: 18-20 minutes
Nutella Chocolate Fondue
Satisfy your sweet tooth with this rich and creamy fondue recipe that combines the best of both worlds: Nutella and chocolate. Perfect for a special treat or a fun gathering with friends, this indulgent dessert is sure to impress.
Ingredients:
– 1 cup (200g) milk chocolate chips
– 1/2 cup (120g) Nutella
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Fresh fruit, marshmallows, and graham crackers for dipping
Instructions:
1. In a medium saucepan over low heat, melt the chocolate chips and Nutella, stirring occasionally.
2. Once smooth, add the butter and vanilla extract. Stir until combined.
3. Continue to cook for an additional 5-7 minutes, or until the fondue reaches your desired temperature (warm and gooey).
4. Remove from heat and transfer to a serving dish.
5. Arrange dipping options nearby and enjoy!
Cooking Time: 10-12 minutes
Nutella No-Bake Energy Bites
Boost your energy levels with these no-bake bites packed with Nutella goodness!
Ingredients:
• 2 cups rolled oats
• 1 cup creamy peanut butter (or any nut butter of your choice)
• 1/4 cup honey
• 1/4 cup Nutella spread
• 1/4 teaspoon salt
• 1 tablespoon chia seeds (optional)
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and honey. Mix until well combined.
2. Add the Nutella spread and mix until smooth.
3. Stir in the chia seeds, if using.
4. Cover the mixture with plastic wrap and refrigerate for at least 30 minutes to set.
5. Once set, use a small cookie scoop or your hands to form into bite-sized balls (about 1 inch each).
6. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! These no-bake bites are ready in just minutes!
Conclusion
Get ready to indulge in a world of Nutella goodness! This article presents 16 mouth-watering recipes that showcase the versatility and deliciousness of this beloved chocolate-hazelnut spread. From classic French toast to decadent cheesecake bars, these easy-to-make treats are sure to satisfy any sweet tooth. Whether you’re looking for a quick breakfast or a indulgent dessert, these Nutella recipes have got you covered!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
