Are you a nut butter fanatic? Do you love spreading creamy goodness on toast, using it as a base for sauces and dressings, or incorporating it into your favorite baked goods? You’re in luck! We’ve rounded up 25 mouth-watering nut butter recipes that will take your snacking to the next level. From classic peanut butter to innovative combinations like matcha green tea and raspberry chocolate hazelnut, there’s something for everyone.
Whether you’re a seasoned pro or just starting out, these recipes will guide you through the process of making your own delicious nut butters at home. With flavors ranging from sweet and indulgent to savory and spicy, you’ll be spoiled for choice. So, get ready to go nuts with our top 25 nut butter recipes!
Homemade Almond Butter
Take your snack game to the next level with this simple recipe for homemade almond butter! With just a few ingredients and some basic processing, you can create a creamy and delicious spread that’s perfect for sandwiches, snacks, or as a topping for oatmeal or yogurt.
Ingredients:
– 1 cup raw almonds
– 1/2 teaspoon salt
– 2 tablespoons neutral-tasting oil (such as canola or grapeseed)
Instructions:
1. Preheat your blender or food processor to medium speed.
2. Add the almonds, salt, and oil to the blender.
3. Process the mixture for about 2 minutes, stopping occasionally to scrape down the sides of the blender.
4. Continue processing until the almonds are finely ground and the butter begins to form a ball.
5. Check the consistency by stopping the blender and scraping with a spatula – if it’s still too thick, add a little more oil. If it’s too thin, add a little more almond.
6. Transfer the homemade almond butter to a jar or airtight container for storage.
Cooking Time: None! This recipe is ready in just 2-3 minutes of blending time.
Creamy Cashew Butter
Experience the rich flavor of cashews in a creamy spread perfect for sandwiches, toast, or as a dip. This recipe yields a smooth and indulgent treat that’s free from common allergens like peanuts.
Ingredients:
– 1 cup raw cashews
– 1/2 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. Soak the cashews in water for at least 8 hours or overnight.
2. Drain and rinse the cashews, then add them to a blender with lemon juice and salt.
3. Blend on high speed until the mixture is smooth and creamy, stopping to scrape down the sides as needed.
4. Continue blending until the desired consistency is reached, adding more water if needed.
5. Transfer the cashew butter to an airtight container and store in the refrigerator for up to 7 days.
Cooking Time: None required!
Spicy Peanut Butter
Elevate your snacking game with this spicy twist on classic peanut butter! This creamy condiment is perfect for sandwiches, crackers, or as a dip for fruits and veggies.
Ingredients:
– 1/2 cup creamy peanut butter
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt (optional)
Instructions:
1. In a small bowl, whisk together peanut butter, soy sauce, and honey until smooth.
2. Add the red pepper flakes and whisk until well combined.
3. Taste and adjust the heat level to your liking by adding more red pepper flakes.
4. If desired, add a pinch of salt to balance out the flavors.
Cooking Time: None! This recipe is ready in just a few minutes.
Enjoy your spicy peanut butter on crackers, sandwiches, or as a dip for fruits and veggies!
Vanilla Bean Walnut Butter
Make your snacks and baked goods even more decadent with this creamy and aromatic spread, infused with the warmth of vanilla beans and the richness of walnuts.
Ingredients:
– 1 cup raw walnuts
– 1/2 cup unsalted butter, softened
– 1/4 teaspoon kosher salt
– 1/2 vanilla bean, split lengthwise
– Optional: a pinch of sea salt for garnish
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the walnuts on a baking sheet and toast them in the oven for 5-7 minutes, or until fragrant and lightly browned.
3. In a blender or food processor, combine the toasted walnuts, softened butter, salt, and vanilla bean.
4. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
5. Taste and adjust the flavor if desired.
Cooking Time: 10-12 minutes
Maple Cinnamon Pecan Butter
Elevate your snack game with this scrumptious homemade spread, perfect for topping toast, yogurt, or using as a dip. This recipe combines the richness of pecans, the warmth of cinnamon, and the sweetness of maple syrup.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons pure maple syrup
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 350°F (175°C).
2. Spread the pecans on a baking sheet and toast for 5-7 minutes, or until fragrant and lightly browned.
3. In a food processor, combine toasted pecans, maple syrup, cinnamon, and salt. Process until smooth and creamy.
4. Add the unsalted butter and process until well combined.
5. Taste and adjust sweetness or spice level as needed.
Cooking Time: 10-12 minutes (including toasting time)
Chocolate Hazelnut Butter
Transform ordinary peanut butter into a decadent treat by adding the nutty flavor of hazelnuts and the richness of dark chocolate. This homemade spread is perfect for toast, sandwiches, or as a dip for fruit.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup hazelnuts, toasted and skinned
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 2 tablespoons unsalted butter, softened
– Pinch of salt
Instructions:
1. In a blender or food processor, combine peanut butter, hazelnuts, and salt. Blend until smooth.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
3. Add the melted chocolate to the peanut butter mixture and blend until well combined.
4. Add the softened butter and blend until smooth and creamy.
5. Taste and adjust sweetness if needed.
Cooking Time: None
Storage: Store in an airtight container at room temperature for up to 1 month or in the refrigerator for up to 3 months.
Coconut Macadamia Nut Butter
Experience the rich flavor of tropical paradise with this creamy Coconut Macadamia Nut Butter recipe. Made with wholesome ingredients and a touch of sweetness, this spread is perfect for topping toast, using in baking, or as a healthy snack.
Ingredients:
– 1 cup macadamia nuts
– 1/2 cup unsweetened shredded coconut
– 1/4 cup creamy natural peanut butter
– 2 tablespoons honey
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. Spread the macadamia nuts on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. In a blender or food processor, combine toasted macadamias, unsweetened shredded coconut, peanut butter, honey, and salt.
4. Blend on high speed until the mixture is smooth and creamy, stopping to scrape down the sides as needed.
5. Transfer the butter to an airtight container and store in the refrigerator for up to 3 months.
Cooking Time: 15 minutes
Pumpkin Seed Butter
Transform pumpkin seeds into a creamy and nutritious spread perfect for sandwiches, toast, or as a dip for fruit.
Ingredients:
– 1 cup pumpkin seeds (roasted)
– 2 tablespoons neutral oil (e.g. canola or grapeseed)
– 1/4 teaspoon salt
– Optional: honey or maple syrup to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Place pumpkin seeds on a baking sheet and roast for 10-12 minutes, stirring occasionally, until lightly browned.
3. In a blender or food processor, combine roasted pumpkin seeds, oil, and salt.
4. Blend on high speed until the mixture reaches your desired consistency, stopping to scrape down the sides as needed.
5. Taste and adjust seasoning with honey or maple syrup if desired.
Cooking Time: 15-20 minutes (including roasting time)
Sunflower Seed Butter
A delicious and nutritious spread perfect for sandwiches, toast, or as a dip for fruit.
Ingredients:
– 1 cup sunflower seeds
– 2 tablespoons neutral oil (such as canola or grapeseed)
– Salt (optional)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Spread the sunflower seeds in a single layer on a baking sheet.
3. Roast the sunflower seeds in the preheated oven for 10-12 minutes, or until fragrant and lightly browned.
4. Remove the sunflower seeds from the oven and let them cool slightly.
5. In a blender or food processor, combine the cooled sunflower seeds with the neutral oil and salt (if using).
6. Blend the mixture on high speed for about 2 minutes, or until it reaches your desired consistency.
7. Taste and adjust the seasoning as needed.
Cooking Time: 10-12 minutes
Salted Caramel Peanut Butter
Transform ordinary peanut butter into an extraordinary treat with this simple recipe that combines the creamy richness of peanuts, the sweetness of caramel, and a touch of salty goodness.
Ingredients:
– 1 cup creamy natural peanut butter
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1 tablespoon unsalted butter
– 1 teaspoon flaky sea salt (such as Maldon or Fleur de Sel)
– 1 tablespoon heavy cream
Instructions:
1. In a small saucepan, combine sugar, corn syrup, and 1/2 cup water. Cook over medium heat, stirring occasionally, until the mixture reaches 350°F.
2. Remove from heat and slowly pour in peanut butter, whisking constantly to combine.
3. Add butter, sea salt, and heavy cream. Whisk until smooth and creamy.
4. Pour into a jar or airtight container. Let cool to room temperature before serving.
Cooking Time: 10-15 minutes
Espresso Walnut Butter
A rich and decadent spread perfect for topping toast, using as a dip for fruit, or incorporating into your favorite recipes.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/4 cup finely chopped walnuts
– 2 tablespoons instant espresso powder
– 1 tablespoon brown sugar
– 1/2 teaspoon salt
Instructions:
1. In a medium-sized bowl, cream together the softened butter and brown sugar until smooth.
2. Add in the chopped walnuts and stir until well combined.
3. Gradually add in the espresso powder, stirring until the mixture is smooth and creamy.
4. Season with salt to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time:
– Preparation time: 5 minutes
– Chilling time: 30 minutes
Banana Bread Nut Butter
This recipe combines the natural sweetness of ripe bananas with the rich flavor of nut butter, creating a deliciously moist banana bread with a satisfying crunch. Perfect as a snack or dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1/2 cup creamy nut butter (peanut butter or almond butter work well)
– 1 egg
– 1 tsp vanilla extract
– Chopped nuts or chocolate chips for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add mashed bananas, melted butter, nut butter, egg, and vanilla extract. Mix until combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 55-60 minutes
Blueberry Almond Butter
Elevate your snack game with this sweet and nutty blueberry almond butter recipe, perfect for topping toast, yogurt, or using as a dip.
Ingredients:
– 1 cup raw almonds
– 1/2 cup fresh or frozen blueberries
– 1 tablespoon coconut oil
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the almonds on a baking sheet and toast for 10-12 minutes, or until lightly browned.
3. Allow the almonds to cool completely.
4. In a food processor, combine the cooled almonds, blueberries, coconut oil, vanilla extract, and salt.
5. Process the mixture until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
6. Transfer the butter to an airtight container and refrigerate for at least 2 hours or overnight.
Cooking Time: None required, simply assemble and process!
Strawberry Cashew Butter
Transform fresh strawberries into a luscious spread with the rich flavor of cashews. This sweet and nutty strawberry cashew butter is perfect for topping toast, yogurt, or using as a dip.
Ingredients:
– 1 cup cashews
– 1/2 cup fresh strawberries, hulled and sliced
– 2 tablespoons maple syrup
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. Spread the cashews on a baking sheet and toast for 10-12 minutes, or until lightly browned.
3. In a blender or food processor, combine the toasted cashews, sliced strawberries, maple syrup, lemon juice, and salt.
4. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
5. Taste and adjust sweetness or flavor as desired.
Cooking Time: 15-20 minutes
Matcha Green Tea Peanut Butter
A vibrant fusion of Japanese matcha green tea and creamy peanut butter, perfect for snacking or as a unique dip.
Ingredients:
– 1/2 cup peanut butter
– 2 tablespoons matcha powder (ceremonial grade)
– 2 tablespoons honey
– 1/4 teaspoon salt
– 1/2 cup heavy cream
Instructions:
1. In a small bowl, whisk together the peanut butter and matcha powder until smooth.
2. Add the honey and salt; whisk until combined.
3. Gradually add the heavy cream, whisking until the desired consistency is reached (thicker or thinner).
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Gingerbread Pecan Butter
This sweet and spicy spread is perfect for snacking on cookies or using as a topping for your favorite holiday treats. With the warmth of gingerbread and the crunch of pecans, this butter is sure to become a new holiday tradition.
Ingredients:
– 1 cup roasted pecan halves
– 1/2 cup creamy peanut butter
– 2 tablespoons brown sugar
– 1 tablespoon molasses
– 1 teaspoon ground ginger
– 1/4 teaspoon salt
Instructions:
1. In a food processor, combine pecans and process until coarsely chopped.
2. Add peanut butter, brown sugar, molasses, ginger, and salt. Process until smooth and creamy.
3. Taste and adjust seasoning as needed.
4. Transfer the butter to an airtight container and store at room temperature for up to 1 week.
Cooking Time: None! This spread is ready in just minutes.
Lemon Poppy Seed Almond Butter
Brighten up your snack time with this refreshing and nutty spread! Made with almonds, lemon zest, and poppy seeds, this homemade butter is a delightful twist on traditional peanut butter.
Ingredients:
• 1 cup raw almonds
• 2 tablespoons unsalted butter, softened
• 1/4 cup lemon zest (from about 2 lemons)
• 1 tablespoon poppy seeds
• Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. Spread the almonds on a baking sheet and toast for 10-12 minutes, or until fragrant.
3. Allow the toasted almonds to cool completely.
4. In a food processor, blend the cooled almonds with butter, lemon zest, poppy seeds, and salt until smooth.
5. Taste and adjust seasoning as needed.
Cooking Time: None (processing time only)
Yield: About 1/2 cup of Lemon Poppy Seed Almond Butter
Raspberry Chocolate Hazelnut Butter
This sweet and savory spread combines the flavors of fresh raspberries, rich chocolate, and nutty hazelnuts to create a unique and delicious butter perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 1 cup roasted hazelnuts
– 1/2 cup unsalted butter, softened
– 1/4 cup confectioners’ sugar
– 2 tablespoons raspberry jam
– 2 tablespoons melted dark chocolate (at least 70% cocoa)
– Pinch of salt
Instructions:
1. In a food processor or blender, grind the hazelnuts until coarsely chopped.
2. Add the softened butter, confectioners’ sugar, and raspberry jam to the processor. Process until smooth and well combined.
3. Melt the dark chocolate in a double boiler or in the microwave in 10-second increments, stirring between each interval. Allow it to cool slightly.
4. Add the melted chocolate to the processor and blend until well combined with the hazelnut mixture.
5. Season with salt to taste.
Cooking Time: None (no cooking required)
This recipe makes approximately 1 cup of Raspberry Chocolate Hazelnut Butter. Store in an airtight container in the refrigerator for up to 2 weeks.
Mocha Macadamia Nut Butter
Elevate your snack game with this decadent homemade spread that combines the deep flavors of mocha, macadamia nuts, and creamy butter.
Ingredients:
– 1 cup roasted macadamia nuts
– 1/2 cup unsalted butter, softened
– 2 tablespoons Dutch-process cocoa powder
– 2 tablespoons instant espresso powder (or strong brewed coffee)
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a food processor, combine macadamia nuts and process until coarsely chopped.
2. Add softened butter, cocoa powder, espresso powder, sugar, and vanilla extract. Process until smooth and creamy, stopping to scrape down sides as needed.
3. Continue processing for an additional 2-3 minutes, or until the mixture reaches your desired consistency.
Cooking Time: None required – this spread is ready in mere minutes!
Tips: Store in an airtight container at room temperature for up to 6 months. Enjoy on toast, crackers, or as a dip for fruit and pretzels.
Pistachio Butter with Cardamom
Discover the unique flavor combination of pistachios and cardamom in this aromatic butter, perfect for spreading on toast, crackers, or using as a dip for fruits.
Ingredients:
– 1 cup pistachios
– 2 tablespoons unsalted butter, softened
– 1/2 teaspoon ground cardamom
– Salt to taste
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Spread the pistachios on a baking sheet and toast for 5-7 minutes or until fragrant.
3. Allow the toasted pistachios to cool completely.
4. In a food processor, combine the cooled pistachios, softened butter, and ground cardamom.
5. Process until smooth and creamy, stopping to scrape down the sides as needed.
6. Season with salt to taste.
Cooking Time: 10-12 minutes (including toasting time)
Toasted Coconut Peanut Butter
Elevate your snack game with this creamy and aromatic spread that combines the richness of peanut butter with the warmth of toasted coconut.
Ingredients:
– 1/2 cup creamy peanut butter
– 1/4 cup unsweetened shredded coconut
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the shredded coconut on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. In a blender or food processor, combine the toasted coconut, peanut butter, honey, and salt. Blend until smooth and creamy.
4. Taste and adjust the sweetness or consistency as needed.
Cooking Time: 10-12 minutes (including toasting time)
Apple Pie Walnut Butter
Elevate your snack game with this deliciously autumnal spread that combines the richness of walnuts with the comfort of apple pie. Made with just a few simple ingredients, this butter is perfect for topping toast, using as a dip, or incorporating into your favorite recipes.
Ingredients:
– 1 cup raw walnuts
– 2 tablespoons unsalted butter, softened
– 2 tablespoons pure maple syrup
– 2 teaspoons apple cider vinegar
– 1/4 teaspoon ground cinnamon
– Pinch of salt
– 2-3 dried apples (optional)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a food processor or blender, combine walnuts, softened butter, maple syrup, apple cider vinegar, and cinnamon.
3. Process until smooth and creamy, stopping to scrape down the sides as needed.
4. Add salt and process until well combined.
5. Taste and adjust sweetness or spice level as desired.
6. Transfer to a serving dish and garnish with dried apples (if using).
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: None, just blend and enjoy!
Cherry Vanilla Cashew Butter
Transform ordinary cashews into a sweet and indulgent treat with the flavors of cherry and vanilla.
Ingredients:
– 1 cup raw cashews
– 1/4 cup dried cherries, chopped
– 2 tablespoons granulated sugar
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. Spread the cashews on a baking sheet and toast for 10-12 minutes or until lightly browned.
3. In a food processor, combine the toasted cashews, chopped cherries, sugar, vanilla extract, and salt.
4. Process until the mixture is smooth and creamy, stopping to scrape down the sides of the bowl as needed.
5. Transfer the butter to an airtight container and store in the refrigerator for up to 2 weeks.
Cooking Time: 15 minutes
Dark Chocolate Almond Butter
Elevate your snack game with this decadent spread that combines the creaminess of almond butter with the deep flavors of dark chocolate. Perfect for topping toast, using as a dip, or adding to your favorite recipes.
Ingredients:
– 1 cup roasted almonds
– 1/2 cup unsalted butter, softened
– 1/4 cup dark cocoa powder (at least 70% cocoa)
– 2 tablespoons honey
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a food processor, blend the almonds until smooth.
3. Add the softened butter, dark cocoa powder, and honey. Process until well combined.
4. Season with a pinch of salt.
5. Transfer the mixture to an airtight container.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: None
Smoky Chipotle Pecan Butter
Elevate your snack game with this rich and smoky pecan butter, infused with the deep flavor of chipotles.
Ingredients:
– 1 cup pecans
– 1/2 cup (1 stick) unsalted butter, softened
– 2-3 chipotle peppers in adobo sauce, seeded and finely chopped
– 1 teaspoon vanilla extract
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Spread the pecans on a baking sheet and toast for 5-7 minutes, or until fragrant.
3. In a food processor, combine the toasted pecans, softened butter, chipotle peppers, and vanilla extract. Process until smooth and creamy.
4. Season with salt to taste.
5. Transfer the butter to an airtight container and refrigerate for up to 2 weeks.
Cooking Time: None required (just mix and chill!)
Conclusion
Get ready to spread the love with these 25 mouth-watering nut butter recipes! From classic combinations like homemade almond butter and creamy cashew butter, to unique flavors like spicy peanut butter and pumpkin seed butter, there’s a recipe for every occasion. Whether you’re looking for sweet treats or savory snacks, this collection has something for everyone. With ingredients ranging from hazelnuts to pistachios and even matcha green tea, these nut butters are sure to satisfy your cravings and inspire your next baking project.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
