Summer is here, and with it comes the heat! Beat the sweltering temperatures with these 20 refreshing non-alcoholic drinks that will quench your thirst and satisfy your taste buds. From fruity and bubbly to creamy and smooth, we’ve got a recipe for every palate. Whether you’re looking for a quick pick-me-up after a morning run or a cool treat on a hot summer day, our collection of summer drinks is sure to hit the spot.
Start your summer off right with a glass of Sparkling Raspberry Lemonade, infused with sweet raspberries and tangy lemon juice. Or, try cooling down with a Cucumber Mint Cooler, featuring refreshing cucumber and mint flavors. And don’t forget to check out our Virgin Mojito recipe, a twist on the classic cocktail that’s perfect for kids and adults alike.
Sparkling Raspberry Lemonade
Perfect for warm weather gatherings or a refreshing pick-me-up any time of the year, this Sparkling Raspberry Lemonade is a delightful twist on classic lemonade. With the sweetness of raspberries and the tanginess of lemons, it’s sure to be a hit with friends and family.
Ingredients:
– 2 cups fresh raspberries
– 1 cup freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– 1/2 cup sparkling water
– Ice cubes
Instructions:
1. In a blender or food processor, puree the raspberries with 1/2 cup of the sugar until smooth.
2. In a large pitcher, mix together the lemon juice and remaining 1/2 cup sugar until dissolved.
3. Add the raspberry puree to the pitcher and stir well.
4. Add the water and stir until combined.
5. Chill the mixture in the refrigerator for at least 30 minutes.
6. Just before serving, add the sparkling water and stir gently.
7. Serve over ice and enjoy!
Cooking Time: None
Cucumber Mint Cooler
Beat the heat with this light and refreshing Cucumber Mint Cooler, perfect for hot summer days. This easy-to-make drink is a great way to stay hydrated and enjoy the flavors of mint and cucumber.
Ingredients:
– 2 large cucumbers, peeled and thinly sliced
– 1/4 cup fresh mint leaves
– 1 liter water
– 1 tablespoon honey (optional)
– Ice cubes
Instructions:
1. In a large pitcher, combine sliced cucumbers and fresh mint leaves.
2. Add the liter of water to the pitcher and stir well.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Just before serving, add honey if desired (adjust to taste).
5. Fill glasses with ice and pour the Cucumber Mint Cooler over the ice.
Cooking Time: None needed! This drink is ready when you are.
Enjoy your refreshing Cucumber Mint Cooler!
Virgin Mojito
A refreshing twist on the classic cocktail, this Virgin Mojito is a perfect drink for warm weather or anytime you want to skip the liquor.
Ingredients:
– 1 lime, cut into wedges
– 2 cups club soda
– 1/4 cup fresh mint leaves
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon sugar
Instructions:
1. In a cocktail shaker, gently press the mint leaves with a muddler or the back of a spoon to release the oils and flavor.
2. Add the lime juice and sugar to the shaker. Muddle until the sugar is dissolved.
3. Fill the shaker with ice and shake well for about 15-20 seconds.
4. Strain the mixture into a highball glass filled with ice.
5. Top with club soda and stir gently.
6. Garnish with a lime wedge and additional mint leaves, if desired.
Cooking Time: None! This is a drink recipe.
Strawberry Basil Spritzer
Combine the sweetness of strawberries with the brightness of basil to create a unique and delicious spritzer perfect for warm weather gatherings.
Ingredients:
– 2 cups mixed strawberry slices
– 1/4 cup fresh basil leaves, chopped
– 1 bottle (750ml) Prosecco or sparkling wine
– 1 tablespoon honey syrup (1:1 honey and water, dissolved)
– Lemon slice or wedges for garnish
Instructions:
1. In a large pitcher, muddle the strawberry slices with a spoon to release their juice.
2. Add the chopped basil leaves to the pitcher and stir to combine.
3. Pour in the Prosecco and add the honey syrup.
4. Stir gently to combine.
5. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve over ice in glasses and garnish with a lemon slice or wedge.
Cooking Time: None, as this is a refreshing drink perfect for warm weather!
Pineapple Coconut Smoothie
Escape to a tropical paradise with this refreshing Pineapple Coconut Smoothie! With the sweetness of pineapple and the creaminess of coconut, this smoothie is perfect for hot summer days or as a healthy pick-me-up anytime.
Ingredients:
– 1 cup frozen pineapple chunks
– 1/2 cup coconut milk
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Ice cubes (optional)
Instructions:
1. Combine pineapple, coconut milk, Greek yogurt, honey, and vanilla extract in a blender.
2. Blend on high speed until smooth and creamy.
3. Add ice cubes if you prefer a thicker consistency.
4. Blend again until the ice is crushed and the smoothie is the desired thickness.
Cooking Time: None! Simply blend and serve.
Enjoy your delicious Pineapple Coconut Smoothie!
Blueberry Lavender Lemonade
A refreshing twist on classic lemonade, this recipe combines the sweetness of blueberries with the subtle floral flavor of lavender for a unique and delicious summer drink.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1/4 cup dried lavender buds
– 1 cup freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– Ice cubes (optional)
Instructions:
1. In a medium saucepan, combine blueberries and lavender buds. Heat over low heat, stirring occasionally, until the mixture is warm and fragrant (about 5 minutes).
2. Remove from heat and let steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a large pitcher, pressing on the solids to extract as much liquid as possible. Discard the lavender buds.
4. Add lemon juice, sugar, and water to the pitcher. Stir until sugar is dissolved.
5. Chill in the refrigerator for at least 30 minutes before serving. Serve over ice if desired.
Cooking Time: None
Ginger Peach Iced Tea
Elevate your tea time with this refreshing blend of ginger and peach flavors. This recipe is perfect for a hot summer day or any time you need a calming pick-me-up.
Ingredients:
– 1 quart water
– 4 black tea bags (such as Earl Grey)
– 1-inch piece of fresh ginger, peeled and thinly sliced
– 2 ripe peaches, diced
– 1 tablespoon honey
– Ice cubes
Instructions:
1. In a large pot, bring the quart of water to a boil.
2. Remove from heat and add tea bags. Let steep for 5-7 minutes or until desired strength is reached.
3. Add sliced ginger to the tea and let it infuse for an additional 5-7 minutes.
4. Strain the tea into a large pitcher or jug. Discard the solids.
5. Add diced peaches to the tea and stir gently.
6. Stir in honey until dissolved.
7. Chill the tea in the refrigerator for at least 30 minutes.
8. Serve over ice and enjoy!
Cooking Time: 15-20 minutes
Watermelon Lime Agua Fresca
Beat the heat with this light and revitalizing drink, perfect for warm weather gatherings or a quick pick-me-up on a hot day. This agua fresca combines the sweetness of watermelon with the tanginess of lime, creating a refreshing and fruity beverage.
Ingredients:
– 4 cups cubed seedless watermelon
– 1 cup freshly squeezed lime juice
– 2 cups water
– 1 tablespoon honey (optional)
– Ice cubes
Instructions:
1. In a large pitcher, combine the watermelon cubes and lime juice. Let it sit for at least 30 minutes to allow the flavors to meld.
2. Strain the mixture through a fine-mesh sieve or cheesecloth into another pitcher. Discard the solids.
3. Add the water and honey (if using) to the pitcher. Stir until the honey is dissolved.
4. Chill the agua fresca in the refrigerator for at least 30 minutes before serving.
5. Serve over ice and garnish with a lime wedge or watermelon slice, if desired.
Cooking Time: None! This recipe requires no cooking, just chilling and serving.
Cherry Vanilla Cream Soda
Capture the essence of a sunny day with this refreshing Cherry Vanilla Cream Soda recipe. A sweet and tangy blend of cherry and vanilla flavors, perfect for sipping on a warm afternoon.
Ingredients:
– 2 cups water
– 1 cup granulated sugar
– 1/4 cup light corn syrup
– 1/2 cup cherry puree (such as Maraschino)
– 1/4 teaspoon vanilla extract
– 1/2 teaspoon citric acid (optional, but recommended for a more authentic soda flavor)
– Carbonated water
Instructions:
1. In a medium saucepan, combine the water, sugar, and corn syrup. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in the cherry puree, vanilla extract, and citric acid (if using).
3. Allow the mixture to cool to room temperature.
4. Once cooled, stir in carbonated water to desired fizz level.
5. Pour into glasses filled with ice and enjoy!
Cooking Time: None! This recipe is a simple syrup that requires no cooking.
Orange Creamsicle Milkshake
Relive childhood memories with this creamy and dreamy Orange Creamsicle Milkshake! A perfect blend of orange and vanilla flavors, it’s a refreshing treat for any time of the year.
Ingredients:
– 2 cups vanilla ice cream
– 1/2 cup heavy cream
– 2 tablespoons orange syrup (or to taste)
– 1 tablespoon freshly squeezed orange juice
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a blender, combine ice cream, heavy cream, orange syrup, and orange juice.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Add vanilla extract and salt; blend for another second or until well combined.
4. Pour into glasses and serve immediately.
Cooking Time: None! This milkshake is ready in just a few minutes.
Pomegranate Ginger Fizz
Elevate your beverage game with this refreshing Pomegranate Ginger Fizz! This sweet and tangy drink combines the flavors of pomegranate, ginger, and lemon for a unique and revitalizing experience.
Ingredients:
– 2 cups sparkling water
– 1 cup freshly squeezed pomegranate juice
– 1/4 cup freshly squeezed lime juice
– 2 inches fresh ginger, peeled and thinly sliced
– 1 tablespoon honey (optional)
– Ice cubes
Instructions:
1. In a large pitcher, combine pomegranate juice, lime juice, and sliced ginger.
2. Stir well to combine and let it infuse in the refrigerator for at least 30 minutes to allow the flavors to meld.
3. Just before serving, stir in honey (if using) and sparkling water.
4. Fill glasses with ice and pour the Pomegranate Ginger Fizz over the ice.
5. Garnish with a slice of lime and a few pomegranate seeds, if desired.
Cooking Time: None! This recipe is ready to drink immediately.
Peach Mango Lassi
This sweet and tangy drink is perfect for hot summer days or as a unique dessert option. With the added flavors of peach and mango, this lassi is sure to become a new favorite!
Ingredients:
– 2 cups plain yogurt
– 1 ripe mango, diced
– 1 ripe peach, diced
– 1 tablespoon honey
– 1/4 teaspoon ground cardamom
– Ice cubes (optional)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine yogurt, mango, peach, and honey. Blend until smooth.
2. Add ground cardamom and blend for another minute.
3. Taste and adjust sweetness or spiciness as needed.
4. Pour into glasses and chill in the refrigerator for at least 30 minutes.
5. Serve cold, garnished with fresh mint leaves if desired.
Cooking Time: None! Just blend and serve.
Apple Cinnamon Infused Water
A refreshing and flavorful drink perfect for any time of the day. This infused water combines the sweetness of apples with the warmth of cinnamon, creating a delicious and rejuvenating beverage.
Ingredients:
– 1 large apple, cored and sliced
– 2 cinnamon sticks (about 4 inches long)
– 1 quart (4 cups) water
Instructions:
1. In a large pitcher or jug, combine sliced apples and cinnamon sticks.
2. Add the quart of water to the pitcher and stir gently.
3. Refrigerate for at least 2 hours or overnight to allow flavors to meld together.
4. Strain the infused water into glasses filled with ice before serving.
Cooking Time:
– Preparation time: 5 minutes
– Infusion time: 2 hours – overnight
Enjoy your Apple Cinnamon Infused Water!
Chocolate Banana Protein Shake
Kick-start your day or fuel your workout with this deliciously healthy protein shake! This recipe combines the natural sweetness of banana, the richness of chocolate, and a boost of whey protein for a satisfying treat.
Ingredients:
– 1 ripe banana
– 1 scoop vanilla whey protein powder
– 1/2 cup unsweetened almond milk
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon honey or stevia (optional)
– Ice cubes (as needed)
Instructions:
1. Add the banana, protein powder, and almond milk to a blender.
2. Blend on high speed until smooth and creamy.
3. Add the cocoa powder and blend until well combined.
4. Taste and adjust sweetness as desired by adding honey or stevia.
5. Pour into a glass and serve immediately.
Cooking Time: None! Simply blend and enjoy.
Kiwi Strawberry Slushie
A refreshing blend of sweet strawberries and tangy kiwi, this slushie is perfect for hot summer days.
Ingredients:
– 1 cup fresh or frozen strawberries
– 1/2 cup fresh kiwi, peeled and chopped
– 1 cup vanilla yogurt
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 cup ice
Instructions:
1. In a blender, combine strawberries, kiwi, yogurt, sugar, and honey.
2. Blend the mixture on high speed until smooth and creamy.
3. Add ice to the blender and blend until the ice is crushed and the slushie has reached desired consistency.
4. Pour the Kiwi Strawberry Slushie into glasses and serve immediately.
Cooking Time: 5 minutes
Yield: 2 servings
Virgin Piña Colada
A refreshing twist on the classic cocktail, this Virgin Piña Colada is a perfect drink for those looking to enjoy the tropical flavors without the added rum. This creamy and sweet treat is sure to quench your thirst on a hot summer day.
Ingredients:
– 2 cups pineapple juice
– 1 cup coconut milk
– 1/4 cup crushed ice
– 1 tablespoon honey (optional)
– Fresh pineapple wedges and cherry halves for garnish
Instructions:
1. In a blender, combine pineapple juice, coconut milk, and crushed ice.
2. Blend the mixture until smooth and creamy.
3. Taste and adjust sweetness by adding honey if desired.
4. Pour into glasses and garnish with fresh pineapple wedges and cherry halves.
Cooking Time: None! Just blend and serve.
Lavender Honey Iced Tea
This refreshing tea combines the subtle sweetness of honey with the calming essence of lavender, perfect for a warm day or a relaxing evening.
Ingredients:
– 1 quart water
– 2 tablespoons dried lavender buds
– 1 cup strong brewed black tea (cooled)
– 2 tablespoons pure honey
– Ice cubes
Instructions:
1. In a large pitcher, combine the cooled black tea and dried lavender buds. Let it steep for at least 30 minutes to allow the flavors to meld.
2. Strain the tea into a separate container to remove the lavender buds.
3. Add the honey to the tea and stir until dissolved.
4. Fill glasses with ice and pour the Lavender Honey Iced Tea over the ice.
5. Stir gently and serve immediately.
Cooking Time: 30 minutes (steeping time)
Tropical Green Smoothie
Escape to a tropical paradise with this refreshing green smoothie, packed with nutrient-dense ingredients and sweetened with natural fruits. Perfect for a quick breakfast or post-workout snack.
Ingredients:
– 2 cups spinach
– 1/2 cup frozen pineapple
– 1/2 cup frozen mango
– 1/4 cup unsweetened almond milk
– 1 tablespoon chia seeds
– 1 scoop vanilla protein powder (optional)
– 1 tablespoon honey
– Ice cubes (as needed)
Instructions:
1. Add all the ingredients to a high-powered blender and blend on high speed until smooth.
2. Taste and adjust sweetness by adding more honey if desired.
3. Pour into a glass and serve immediately.
Cooking Time: None! This is a quick and easy no-cook recipe.
Enjoy your tropical getaway in a cup!
Blackberry Sage Spritzer
Elevate your cocktail game with this unique and flavorful spritzer, perfect for warm weather gatherings or intimate dinner parties. The combination of sweet blackberries, earthy sage, and crisp Prosecco creates a delightful harmony of flavors.
Ingredients:
– 1 cup fresh blackberries
– 2 tablespoons simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup Prosecco or sparkling wine
– 1 tablespoon dried sage leaves
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. Muddle the blackberries with the simple syrup in a large pitcher until the berries are crushed and the mixture is well combined.
2. Add the Prosecco and stir gently to combine.
3. Add the dried sage leaves and let steep for at least 10 minutes to allow the flavors to meld.
4. Chill the mixture in the refrigerator for at least 30 minutes before serving.
5. Serve over ice and garnish with fresh mint leaves, if desired.
Cooking Time: None
Vanilla Chai Latte
Start your day with a warm and comforting drink by combining the flavors of vanilla, chai spices, and steamed milk.
Ingredients:
– 1 cup strong brewed tea (black or green)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 teaspoon vanilla extract
– 1 cup milk (whole, skim, or a non-dairy alternative)
– Sugar or sweetener to taste
– Whipped cream and a sprinkle of cinnamon or cardamom for garnish (optional)
Instructions:
1. Brew the tea according to package instructions.
2. In a small saucepan, combine cinnamon, cardamom, ginger, and cloves. Heat over medium heat for 1-2 minutes, or until fragrant.
3. Add the vanilla extract to the spice mixture and stir to combine.
4. Pour in the brewed tea and whisk until well combined.
5. In a large mug, combine the tea mixture and milk. Whisk until frothy and smooth.
6. Add sugar or sweetener to taste.
7. Top with whipped cream and a sprinkle of cinnamon or cardamom, if desired.
Cooking Time: 10-15 minutes
Summary
Beat the summer heat with these refreshing non-alcoholic drink recipes! From fruity and fizzy to creamy and cool, there’s something for everyone. Try Sparkling Raspberry Lemonade or Virgin Mojito for a twist on classic flavors. Or go tropical with Pineapple Coconut Smoothie or Peach Mango Lassi. For something sweet, indulge in Orange Creamsicle Milkshake or Chocolate Banana Protein Shake. And don’t forget to stay hydrated with refreshing infusions like Apple Cinnamon Water or Ginger Peach Iced Tea. Whether you’re looking for a quick pick-me-up or a fun party drink, these recipes have got you covered!
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