Summer just got a whole lot sweeter! When it comes to indulging in a cool treat, traditional ice cream can be a bit too rich and heavy. That’s why we’re obsessed with nice cream – a healthier alternative that still satisfies your sweet tooth. In this article, we’ll take you on a culinary journey through 20 mouth-watering nice cream recipes that are not only delicious but also packed with nutrients. From classic combos like banana peanut butter chocolate to unique flavors like matcha green tea and fig cardamom, there’s something for everyone. Whether you’re a health enthusiast or just looking for a tasty treat, these nice cream recipes will make your taste buds do the happy dance!
Banana Peanut Butter Chocolate Nicecream
Banana Peanut Butter Chocolate Nice Cream Recipe
Summary: This creamy nice cream combines the sweetness of bananas with the richness of peanut butter and chocolate for a unique treat.
Ingredients:
– 3 ripe bananas
– 2 tbsp creamy peanut butter
– 1/4 cup unsweetened cocoa powder
– 1/2 cup heavy cream or coconut cream
– 2 tsp vanilla extract
– Pinch of salt
Instructions:
1. Peel the bananas and place them in a blender.
2. Add the peanut butter, cocoa powder, and vanilla extract to the blender.
3. Blend the mixture until smooth and creamy, stopping to scrape down the sides as needed.
4. With the blender still running, slowly add the heavy cream or coconut cream.
5. Continue blending until the nice cream reaches your desired consistency.
Cooking Time: None! This recipe is quick and easy, with no cooking required.
Strawberry Coconut Nicecream
Coconut milk and fresh strawberries come together in this creamy and sweet nice cream, perfect for hot summer days or a quick dessert fix. This recipe is also dairy-free and vegan-friendly!
Ingredients:
– 1 can full-fat coconut milk
– 1 cup frozen strawberries
– 2 tablespoons maple syrup
– 1/4 teaspoon vanilla extract
Instructions:
1. Open the can of coconut milk and scoop out the thick cream that has risen to the top. Reserve the remaining liquid for another use.
2. In a blender, combine the coconut cream, frozen strawberries, maple syrup, and vanilla extract.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. Pour into bowls or cones and serve immediately. You can also freeze for up to 24 hours and scoop out as needed.
Cooking Time: None! This nice cream is ready in just a few minutes.
Blueberry Almond Nicecream
Beat the heat with this refreshing and creamy nicecream recipe, infused with sweet blueberries and crunchy almonds.
Ingredients:
– 1 1/2 cups frozen blueberries
– 1 cup unsweetened almond milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon honey
– 1/2 cup sliced almonds
Instructions:
1. In a blender, combine blueberries, almond milk, sugar, and salt. Blend until smooth.
2. Add honey and blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once churned, fold in sliced almonds.
5. Transfer the nicecream to an airtight container and freeze for at least 2 hours.
Cooking Time: 20 minutes (including churning time)
Enjoy your delicious Blueberry Almond Nicecream!
Matcha Green Tea Nicecream
Experience the refreshing taste of Japan with this Matcha Green Tea Nicecream recipe! This unique and delicious dessert combines the bright, grassy flavor of matcha green tea with the creamy richness of nice cream.
Ingredients:
– 1 cup frozen coconut milk
– 1/2 cup unsweetened almond milk
– 2 tablespoons matcha powder ( ceremonial grade)
– 2 tablespoons maple syrup
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a blender, combine coconut milk, almond milk, matcha powder, maple syrup, and salt.
2. Blend on high speed for 30 seconds to 1 minute, or until the mixture is smooth and frothy.
3. Add vanilla extract and blend for an additional 10-15 seconds.
4. Pour into a bowl or cones and serve immediately.
Cooking Time: None! This recipe requires no cooking, just blending and serving.
Enjoy your refreshing Matcha Green Tea Nicecream!
Mango Turmeric Nicecream
This refreshing dessert combines the sweetness of mango with the warmth of turmeric, making it a perfect treat for hot summer days. With only 5 ingredients and no ice cream maker required, this recipe is easy to make and packed with nutrients.
Ingredients:
– 2 ripe mangos, diced
– 1/4 cup unsweetened almond milk or coconut cream
– 2 tablespoons honey or maple syrup
– 1 teaspoon turmeric powder
– 1/4 teaspoon salt
Instructions:
1. In a blender, combine mango, almond milk or coconut cream, honey or maple syrup, turmeric powder, and salt.
2. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour the nicecream into individual serving cups or a freezer-safe container.
4. Freeze for at least 2 hours or overnight before serving.
Cooking Time: 2 hours (freezing time)
Chocolate Avocado Nicecream
Transform ordinary avocados into a decadent chocolate treat that’s surprisingly healthy and delicious. This recipe uses ripe avocados to create a creamy base, which is then blended with cocoa powder and sweetened to perfection.
Ingredients:
– 3 ripe avocados
– 1/2 cup unsweetened cocoa powder
– 1 tablespoon maple syrup
– 1/4 teaspoon salt
– 1/2 cup almond milk or other non-dairy milk
Instructions:
1. Peel and pit the avocados, then place them in a blender or food processor.
2. Add the cocoa powder, maple syrup, and salt to the blender.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. With the blender still running, slowly pour in the almond milk.
5. Continue blending until the desired consistency is reached.
6. Pour the nice cream into a bowl or individual serving cups. Serve immediately or store in the refrigerator for up to 3 days.
Cooking Time: None! Simply blend and enjoy!
Pineapple Mint Nicecream
Beat the heat with this creamy and invigorating pineapple mint nice cream, perfect for a warm weather pick-me-up. This easy-to-make dessert is a unique twist on traditional ice cream, featuring the sweetness of pineapple and the cooling essence of fresh mint.
Ingredients:
– 1 cup frozen pineapple chunks
– 1/2 cup plain Greek yogurt
– 1/4 cup honey
– 1 tablespoon freshly squeezed lime juice
– 1/4 cup chopped fresh mint leaves
– 1/2 teaspoon vanilla extract
Instructions:
1. In a blender, combine pineapple chunks, Greek yogurt, honey, and lime juice. Blend until smooth.
2. Add chopped mint leaves and vanilla extract to the blender. Blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve immediately.
Cooking Time: 20 minutes (including churning time)
Raspberry Vanilla Nicecream
A refreshing and fruity twist on traditional ice cream, this Raspberry Vanilla Nicecream is perfect for warm weather or anytime you need a sweet treat.
Ingredients:
– 1 1/2 cups heavy whipping cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/4 cup fresh raspberries, rinsed and drained
– 1 tbsp honey (optional)
Instructions:
1. In a medium-sized bowl, whip the heavy whipping cream until it forms stiff peaks. Set aside.
2. In a separate large bowl, whisk together the whole milk, granulated sugar, and vanilla extract until well combined.
3. Fold in the whipped cream until no white streaks remain.
4. Gently fold in the fresh raspberries and honey (if using).
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once set, transfer the nicecream to an airtight container and store in the freezer for up to 3 days.
Cooking Time: 20-25 minutes (depending on ice cream maker)
Pumpkin Spice Nicecream
This creamy and dreamy ice cream recipe combines the warmth of pumpkin pie spices with the comfort of a sweet treat, perfect for crisp fall days. With just a few ingredients, you can whip up a batch in no time!
Ingredients:
– 1 1/2 cups heavy cream
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, pumpkin puree, and sugar until well combined.
2. Add the cinnamon, nutmeg, ginger, and vanilla extract. Whisk until smooth.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve immediately.
Cooking Time: 20-25 minutes (chilling time not included)
Enjoy your delicious Pumpkin Spice Nice Cream!
Cherry Cacao Nicecream
This recipe combines the richness of cacao with the sweetness of cherries to create a decadent nicecream that’s perfect for hot summer days or as a special treat any time of the year.
Ingredients:
– 1 cup frozen cherries, thawed
– 1/2 cup unsweetened cocoa powder
– 1/4 cup maple syrup
– 1/2 cup coconut cream
– 1/4 teaspoon salt
– 1 tablespoon cacao nibs (optional)
Instructions:
1. In a blender, combine cherries, cocoa powder, and maple syrup.
2. Blend until smooth and creamy.
3. Add coconut cream and blend until well combined.
4. Stir in salt and cacao nibs (if using).
5. Pour into bowls or cones and serve immediately.
Cooking Time: 5 minutes
Peach Oatmeal Nicecream
Beat the heat with this refreshing and healthier take on traditional ice cream! This peach oatmeal nice cream is a perfect treat for warm weather, packed with creamy texture and sweet peach flavor.
Ingredients:
– 1 ripe peach, diced
– 1/2 cup rolled oats
– 1/4 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a blender, combine diced peaches, oats, almond milk, honey, and salt. Blend until smooth.
2. Add vanilla extract and blend for another minute or until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
4. Once frozen, scoop and serve immediately.
Cooking Time: 20-25 minutes
Apple Cinnamon Nicecream
Enjoy the sweet and comforting flavors of autumn with this simple and delicious apple cinnamon nice cream recipe! This vegan-friendly treat is perfect for a quick dessert or snack.
Ingredients:
– 1 can full-fat coconut milk, chilled
– 1/2 cup frozen apples, diced
– 2 tablespoons maple syrup
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. Open the chilled coconut milk and scoop out the solid cream (about 1/2 cup). Reserve the remaining liquid for another use.
2. In a blender or food processor, combine the coconut cream, diced apples, maple syrup, cinnamon, and salt.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. Taste and adjust sweetness or spice to your liking.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None!
Serve:
Enjoy your apple cinnamon nice cream straight from the fridge, topped with additional diced apples or a sprinkle of cinnamon if desired.
Kiwi Lime Nicecream
Beat the heat with this refreshing Kiwi Lime Nicecream! This sweet and tangy treat is perfect for warm weather.
Ingredients:
– 1 ripe kiwi, peeled and chopped
– 1/2 cup heavy cream
– 1/4 cup whole milk
– 1 tablespoon honey
– Juice of 1 lime (about 2 tablespoons)
– Pinch of salt
Instructions:
1. In a blender or food processor, combine kiwi, heavy cream, whole milk, honey, and lime juice.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add a pinch of salt and blend until combined.
4. Pour into individual serving cups or a large bowl.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (prep and chilling time)
Caramel Date Nicecream
Transform ordinary dates into a sweet and indulgent treat with this simple Caramel Date Nicecream recipe. This creamy dessert is perfect for warm weather or anytime you need a sweet escape.
Ingredients:
– 1 cup pitted dates
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 teaspoon vanilla extract
– 1 tablespoon caramel sauce (homemade or store-bought)
– Pinch of salt
Instructions:
1. In a blender, combine dates, sugar, and heavy cream. Blend until smooth.
2. Add vanilla extract and blend to combine.
3. Pour in caramel sauce and blend until well combined.
4. Taste and adjust sweetness or caramel flavor as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with additional caramel sauce if desired.
Cooking Time: 0 minutes (no cooking required!)
Blackberry Basil Nicecream
This refreshing dessert combines the sweetness of blackberries with the brightness of fresh basil, creating a unique and delicious flavor combination that’s perfect for warm weather. With just a few simple ingredients and a quick churn in your ice cream maker, you’ll be enjoying this sweet treat in no time.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup blackberry puree
– 1/4 cup chopped fresh basil leaves
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
2. Add the blackberry puree, chopped basil leaves, and vanilla extract to the mixture and stir to combine.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. Once churned, transfer the nice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (chilling) + 20-25 minutes (churning)
Coffee Walnut Nicecream
Elevate your dessert game with this rich and creamy nicecream infused with the deep flavors of coffee and walnuts.
Ingredients:
– 1 1/2 cups heavy cream
– 1/2 cup whole milk
– 1/4 cup unsalted butter, softened
– 2 tablespoons instant coffee powder
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and softened butter until smooth.
2. Add instant coffee powder and whisk until well combined.
3. Stir in vanilla extract.
4. Fold in chopped walnuts and a pinch of salt.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once churned, transfer the nicecream to an airtight container and freeze for at least 2 hours.
Cooking Time: 2-3 hours (including churning time)
Enjoy your delicious Coffee Walnut Nicecream!
Pear Ginger Nicecream
This recipe combines the sweetness of pears with the spicy warmth of ginger to create a unique and delicious nice cream. Perfect for a hot summer day or as a healthy dessert option.
Ingredients:
– 2 ripe pears, peeled and cored
– 1-inch piece of fresh ginger, peeled and grated
– 1 cup plain Greek yogurt
– 1/4 cup honey
– 1/4 cup heavy cream
– Pinch of salt
Instructions:
1. In a blender or food processor, combine the pears, ginger, yogurt, honey, heavy cream, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust sweetness or spice level to your liking.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional grated ginger if desired.
Cooking Time: 10-15 minutes (blending time)
Watermelon Hibiscus Nicecream
Beat the heat with this unique and refreshing dessert that combines the sweetness of watermelon with the floral flavor of hibiscus. This nicecream is perfect for a hot summer day or as a unique treat any time of the year.
Ingredients:
– 2 cups cubed watermelon
– 1 cup frozen hibiscus flowers (or dried hibiscus tea)
– 1/4 cup coconut cream
– 2 tablespoons honey
– 1 tablespoon lime juice
– Pinch of salt
Instructions:
1. Combine watermelon, hibiscus flowers, and salt in a blender. Blend until smooth.
2. In a separate bowl, whisk together coconut cream, honey, and lime juice.
3. Add the coconut cream mixture to the watermelon mixture and blend until well combined.
4. Pour into an ice cream maker and churn according to manufacturer’s instructions.
5. Freeze for at least 2 hours before serving.
Cooking Time: None (no cooking required)
Fig Cardamom Nicecream
Savor the sweet and aromatic flavors of figs and cardamom in this unique nicecream recipe.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 large egg yolks
– 1/2 teaspoon ground cardamom
– 1/4 cup chopped dried figs
– 1 tablespoon honey (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and mixture simmers.
2. Remove from heat and stir in egg yolks, cardamom powder, and chopped figs. Let it cool to room temperature.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Just before serving, whisk the mixture until smooth. If desired, drizzle with honey and sprinkle with a pinch of sea salt.
Cooking Time: None (refrigeration time: 4 hours or overnight)
Pistachio Rose Nicecream
This unique ice cream flavor combines the nutty taste of pistachios with the sweet, floral notes of rose petals. Perfect for a warm summer evening or as a special treat any time of the year.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup pistachio paste
– 1 tablespoon rose water
– 1/4 teaspoon kosher salt
– 1/4 cup chopped fresh pistachios
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in pistachio paste, rose water, and kosher salt. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add chopped pistachios.
6. Transfer the nicecream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (chilling time not included)
Summary
Get ready to indulge in the creamiest and healthiest nice creams ever! Our collection of 20 recipes features unique flavor combinations that will satisfy your sweet tooth. From classic banana peanut butter chocolate to exotic matcha green tea and mango turmeric, there’s something for everyone. And the best part? These nice creams are all healthy and easy to make, using natural ingredients like avocados, coconut milk, and fresh fruits. Whether you’re looking for a quick dessert or a nutritious snack, our nice cream recipes have got you covered.
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