As we celebrate another year of motherly love and dedication on Mother’s Day, what better way to show our appreciation than with a delicious meal or sweet treat? Whether you’re looking for a classic breakfast dish, a decadent dessert, or something in between, we’ve got you covered. In this article, we’ll be sharing 20 heartfelt Mother’s Day recipes that are sure to impress even the most discerning palates.
From Eggs Benedict with Hollandaise Sauce to Strawberry Cream Cheese Stuffed French Toast, and from Blueberry Lemon Ricotta Pancakes to Dark Chocolate Raspberry Tart, these mouthwatering dishes are perfect for a special mother in your life. So why wait? Get cooking and show mom just how much you care!
Classic Eggs Benedict with Hollandaise Sauce
Elevate your breakfast or brunch game with this timeless classic: crispy English muffins topped with poached eggs, smoked salmon, and tangy hollandaise sauce. This recipe is a masterclass in simplicity and sophistication.
Ingredients:
– 4 eggs
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup lemon juice
– 1/2 cup water
– 3 large egg yolks
– Salt and pepper to taste
– 4 English muffins
– 4 slices of smoked salmon (optional)
Instructions:
1. Preheat your water for poaching eggs.
2. Toast the English muffins and top with a slice of smoked salmon, if using.
3. Poach the eggs and cook to desired doneness.
4. In a separate pan, melt butter over low heat. Whisk in egg yolks and lemon juice until smooth.
5. Slowly whisk in warm water and cook for 1-2 minutes or until sauce thickens.
6. Assemble the dish by placing a poached egg on each muffin half, then spooning hollandaise sauce over the top.
Cook Time: 15-20 minutes
Strawberry Cream Cheese Stuffed French Toast
Elevate your breakfast game with this sweet and savory treat! Fresh strawberries and cream cheese add a delicious twist to classic French toast.
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 2 tablespoons of unsalted butter, softened
– 1/2 cup of cream cheese, softened
– 1/4 cup of granulated sugar
– 1/2 cup of sliced strawberries
– 2 large eggs
– 1 teaspoon of vanilla extract
– Powdered sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, sugar, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. While French toast is cooking, mix softened cream cheese with sliced strawberries.
6. Once French toast is cooked, spread a layer of strawberry-cream cheese mixture on each slice.
7. Dust with powdered sugar (optional) and serve warm.
Cooking Time: 10-12 minutes
Homemade Cinnamon Rolls with Cream Cheese Frosting
Start your day off right with these homemade cinnamon rolls slathered in a tangy cream cheese frosting. With just the right amount of sweetness and spice, these treats are sure to become a morning favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon active dry yeast
– 1/2 cup cinnamon sugar (a mix of granulated sugar and cinnamon)
– 1/2 cup cream cheese frosting (see below for recipe)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, and sugar.
3. Add warm water, melted butter, and yeast mixture. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough to 1/4 inch thickness. Spread cinnamon sugar evenly over the dough.
6. Roll up the dough tightly and cut into 12 equal pieces.
7. Place rolls on prepared baking sheet, leaving 1 inch space between each roll.
8. Bake for 18-20 minutes or until golden brown.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– Powdered sugar to taste
Mix all ingredients together until smooth and creamy. Spread over warm cinnamon rolls while still slightly sticky.
Avocado and Smoked Salmon Toast
Elevate your breakfast or brunch game with this creamy, smoky, and utterly delicious Avocado and Smoked Salmon Toast recipe.
Ingredients:
– 4 slices of whole grain bread (such as baguette or ciabatta)
– 2 ripe avocados, mashed
– 1/4 cup of smoked salmon, flaked
– 1 tablespoon of freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh dill leaves for garnish (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Spread a layer of mashed avocado on each slice.
3. Top with flaked smoked salmon, leaving a small border around the edges.
4. Drizzle lemon juice over the salmon and sprinkle with salt and pepper to taste.
5. Garnish with fresh dill leaves, if desired.
Cooking Time: 10-15 minutes
Blueberry Lemon Ricotta Pancakes
These fluffy pancakes combine the sweetness of blueberries and the tanginess of lemon, all wrapped up in a creamy ricotta filling. Perfect for a weekend brunch or a special occasion breakfast.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/2 cup fresh blueberries
– 2 tablespoons freshly squeezed lemon juice
– 1/2 cup ricotta cheese
Instructions:
1. Preheat your skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, eggs, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Gently fold in blueberries and lemon juice.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for another minute.
9. Top with ricotta cheese and serve warm.
Cooking Time: 10-12 minutes
Spinach and Feta Quiche
A delicious and savory quiche perfect for brunch or dinner, packed with spinach and feta cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a large skillet, sauté the onion and garlic until softened. Add the spinach and cook until wilted. Season with salt and pepper.
4. In a separate bowl, whisk together the heavy cream and eggs. Stir in the feta cheese and cooked spinach mixture.
5. Pour the egg mixture into the pie crust and smooth out the top.
6. Bake for 35-40 minutes or until the quiche is set and the edges are golden brown.
Cooking Time: 35-40 minutes
Chocolate Chip Banana Bread
This moist and flavorful banana bread is the perfect treat to brighten up any day. The combination of ripe bananas, melted chocolate chips, and warm spices will satisfy your sweet tooth.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips, cinnamon, and nutmeg.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Raspberry White Chocolate Scones
Elevate your breakfast or brunch game with these sweet and tangy scones, featuring fresh raspberries and creamy white chocolate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 cup fresh raspberries
– 1/2 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together cream and egg.
5. Pour wet ingredients into dry ingredients and stir until a shaggy dough forms.
6. Gently fold in raspberries and white chocolate chips.
7. Pat dough into a circle about 1 inch thick.
8. Use a biscuit cutter or the rim of a glass to cut out scones. Gather scraps, re-form dough, and cut again.
9. Place scones on prepared baking sheet, leaving about 1 inch between each.
10. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Lemon Poppy Seed Muffins
Brighten up your day with these refreshing lemon poppy seed muffins, perfect for a quick breakfast or snack. The combination of tangy lemon zest, sweet sugar, and nutty poppy seeds creates a delightful flavor profile that’s sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup plain Greek yogurt
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, yogurt, eggs, lemon juice, and lemon zest.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in poppy seeds.
5. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Caramelized Onion and Goat Cheese Tart
A sweet and savory tart that combines the deep flavors of caramelized onions with the tanginess of goat cheese.
Ingredients:
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup balsamic vinegar
– 1 sheet puff pastry, thawed
– 1/2 cup crumbled goat cheese
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spread the caramelized onions over the center of the pastry, leaving a 1-inch border around edges.
5. Top with crumbled goat cheese and sprinkle with salt.
6. Fold edges of pastry up over the filling to form a crust.
7. Brush edges with egg wash (beaten egg mixed with a little water).
8. Bake for 25-30 minutes, or until pastry is golden brown.
Cooking Time: 45-50 minutes
Baked Brie with Honey and Walnuts
Elevate your cheese platter game with this sweet and savory baked brie recipe, featuring caramelized honey and crunchy walnuts. Perfect for a quick appetizer or snack.
Ingredients:
– 1 wheel of brie cheese (about 8 oz)
– 2 tbsp of honey
– 1/4 cup of chopped walnuts
– 1 tsp of olive oil
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove the brie cheese from its packaging and place it on a baking sheet lined with parchment paper.
3. Drizzle the honey over the brie, making sure it’s evenly coated.
4. Sprinkle the chopped walnuts over the honey-covered brie.
5. Dot the top of the brie with olive oil.
6. Bake for 10-12 minutes or until the cheese is melted and the honey is caramelized.
7. Remove from the oven and sprinkle with salt to taste.
Cooking Time: 10-12 minutes
Roasted Garlic and Herb Mashed Potatoes
Elevate your mashed potatoes game with this flavorful recipe that combines the richness of roasted garlic with a hint of fresh herbs. Perfect for accompanying your favorite roasted meats or as a side dish on its own.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 heads of garlic, separated into individual cloves
– 1 tablespoon olive oil
– 1 tablespoon butter
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese (optional)
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C). Roast garlic cloves in olive oil for 30-40 minutes, or until tender and caramelized.
2. Boil potatoes in salted water until tender. Drain and mash with butter, heavy cream, and roasted garlic.
3. Stir in grated cheddar cheese (if using) and chopped parsley. Season with salt and pepper to taste.
Cooking Time:
– Roasting garlic: 30-40 minutes
– Boiling potatoes: 15-20 minutes
– Mashing and combining: 5-7 minutes
Grilled Asparagus with Lemon Butter
Elevate your meal with the bright flavors of grilled asparagus and a tangy lemon butter sauce. This simple recipe is perfect for any occasion.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together softened butter, garlic, lemon juice, salt, and pepper.
3. Brush the asparagus with olive oil and season with salt and pepper.
4. Grill the asparagus for 3-5 minutes per side, or until tender.
5. Serve the grilled asparagus hot with the lemon butter sauce spooned over the top.
6. Garnish with chopped parsley if desired.
Cooking Time: 10-12 minutes
Caprese Salad with Balsamic Glaze
Caprese Salad with Balsamic Glaze Recipe
Experience the simplicity and flavor of Italy with this classic Caprese salad, elevated by a rich and tangy balsamic glaze. This refreshing summer side dish is perfect for warm weather gatherings or as a light lunch.
Ingredients:
– 3 large tomatoes, sliced into 1/4-inch thick rounds
– 8 ounces fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 1/4 cup extra-virgin olive oil
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Arrange the tomato slices on a large plate or platter.
2. Top each tomato slice with a round of mozzarella cheese.
3. Drizzle the olive oil over the salad, followed by the balsamic glaze (see below).
4. Season with salt and pepper to taste.
5. Garnish with chopped fresh basil leaves, if desired.
Balsamic Glaze:
– Combine 1/2 cup balsamic vinegar and 1 tablespoon honey in a small saucepan.
– Bring to a simmer over medium heat until thickened and syrupy, about 10 minutes.
– Remove from heat and let cool before using.
Cooking Time: 10-15 minutes
Garlic Butter Shrimp Scampi
Get ready to savor the flavors of Italy with this easy and delicious Garlic Butter Shrimp Scampi recipe. This quick-fix dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large skillet over medium-high heat.
2. Add the butter and let it melt.
3. Add the garlic and sauté for 1 minute.
4. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
5. If using white wine and lemon juice, add them to the skillet and stir to combine.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Herb-Crusted Rack of Lamb
Elevate your dinner party with this flavorful and impressive herb-crusted rack of lamb recipe, perfect for special occasions or a weekend treat.
Ingredients:
– 1 (1.5-2 pound) rack of lamb
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon lemon zest
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic, salt, and pepper.
3. Trim any excess fat from the lamb rack, if necessary.
4. Rub the herb mixture all over the lamb, making sure to coat evenly.
5. Place the lamb on a rimmed baking sheet or roasting pan.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C) for medium-rare.
7. Remove from oven and let rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes for a 1.5-2 pound rack of lamb.
Beef Wellington with Mushroom Duxelles
Elevate your dinner game with this show-stopping Beef Wellington, featuring tender beef filet wrapped in puff pastry and served with rich mushroom duxelles.
Ingredients:
– 1 (1.5-2 pound) beef filet mignon
– 1/2 cup mushroom duxelles (see below for recipe)
– 1 sheet puff pastry, thawed
– 1 egg, beaten
– 1 tablespoon water
– Salt and pepper to taste
Mushroom Duxelles:
– 1 cup finely chopped mushrooms (such as cremini or shiitake)
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1/4 cup dry white wine
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season beef filet with salt and pepper.
3. Place beef on a work surface, leaving a 1-inch border around the edges.
4. Spread mushroom duxelles over the beef, leaving a small border around the edges.
5. Roll out puff pastry to a large rectangle, about 1/8 inch thick.
6. Place beef in center of pastry, brush edges with beaten egg and fold pastry over beef, pressing gently to seal.
7. Brush top of pastry with remaining egg wash and make a decorative edge.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Lemon Garlic Roast Chicken
Elevate your roast chicken game with this zesty and aromatic recipe that combines the sweetness of lemons, the pungency of garlic, and the comfort of a warm, roasted bird. This show-stopping centerpiece is perfect for special occasions or weeknight dinners alike.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 lemons, sliced
– 4 cloves of garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together lemon slices, garlic, olive oil, and thyme.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in a roasting pan and roast for 45-50 minutes or until cooked through.
Cooking Time: Approximately 1 hour
Dark Chocolate Raspberry Tart
A rich and decadent dessert perfect for special occasions or a sweet treat any time of the year. This tart combines the deep flavors of dark chocolate with the sweetness of fresh raspberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1 cup fresh raspberries
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9-inch tart pan with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add butter and use a pastry blender or fingers to work into a crumbly mixture.
3. Press the crust into the prepared tart pan, making sure to evenly cover the bottom and sides.
4. Bake the crust for 15-18 minutes, or until lightly browned. Let cool completely.
5. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval. Pour melted chocolate into the cooled tart shell.
6. Arrange raspberries on top of the chocolate layer. Sprinkle with granulated sugar to taste.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-18 minutes (crust) + 30 minutes (refrigeration)
Tiramisu with Mascarpone Cream
A classic Italian dessert, Tiramisu is a must-try for any coffee lover. This recipe combines the rich flavors of espresso and mascarpone cream to create a decadent treat.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed espresso
– 8 ounces mascarpone cheese
– 2 tablespoons granulated sugar
– 2 large egg yolks
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large bowl, whisk together the mascarpone cheese, granulated sugar, and vanilla extract until smooth.
2. In a separate bowl, brew the espresso to desired strength.
3. Dip each ladyfinger into the espresso for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
4. To assemble the Tiramisu, start with a layer of ladyfingers in the bottom of a serving dish. You may need to trim them to fit the dish.
5. Spread half of the mascarpone cream over the ladyfingers.
6. Repeat the layers, ending with a layer of mascarpone cream on top.
7. Cover and refrigerate for at least 3 hours or overnight.
Cooking Time: None required! Simply assemble and chill.
Summary
This Mother’s Day, show your love and appreciation for mom with a delicious meal. These 20 heartfelt recipes are sure to impress, from classic eggs benedict to decadent chocolate tarts. Indulge in sweet treats like strawberry cream cheese stuffed French toast or blueberry lemon ricotta pancakes, or go savory with spinach and feta quiche or grilled asparagus with lemon butter. Whether you’re a seasoned cook or a culinary newbie, these recipes are sure to delight mom’s taste buds.
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