18 Spicy Moonshine Recipes for Bold Flavors

Get ready to ignite your taste buds with these 18 bold and spicy moonshine recipes! From sweet treats like Apple Pie Moonshine to fiery flavors like Jalapeño Pepper Moonshine, we’ve got you covered. Whether you’re a fan of fruity infusions or spicy kickstarts, there’s something on this list for everyone.

In this article, we’ll take you on a journey through the world of spicy moonshining, where bold flavors and daring combinations come together to create unique and delicious spirits. From classic cocktails to modern twists, these recipes are sure to inspire your next batch of moonshine-making. So grab your ingredients, don your apron, and get ready to shake (not stir) things up with our 18 Spicy Moonshine Recipes for Bold Flavors!

Apple Pie Moonshine

Apple Pie Moonshine Recipe

Get ready to warm up with a sweet and tangy twist on traditional moonshine! This Apple Pie Moonshine recipe combines the flavors of ripe apples, cinnamon, and nutmeg for a perfect autumn treat.

Ingredients:

– 1.75 liters of moonshine (at least 80% ABV)
– 2 cups apple cider
– 1 cup brown sugar
– 1/4 cup water
– 1 tablespoon vanilla extract
– 1 cinnamon stick
– 6-8 whole cloves
– 1/2 teaspoon ground nutmeg

Instructions:

1. Combine moonshine, apple cider, brown sugar, and water in a large pot.
2. Add the cinnamon stick, whole cloves, and ground nutmeg.
3. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes or until the flavors have melded together.
4. Remove from heat and stir in vanilla extract.
5. Strain the liquid into a clean container and discard the solids.
6. Store in an airtight container at room temperature.

Cooking Time: 10-15 minutes

Note: As with any moonshine recipe, please ensure you follow local laws and regulations regarding distillation and consumption.

Peach Cobbler Moonshine

Peach Cobbler Moonshine: A Sweet and Tangy Treat

Peach cobbler meets moonshine in this unique and delicious recipe that combines the flavors of ripe peaches, sweet vanilla, and a hint of bourbon. This homemade moonshine is perfect for sipping on its own or using as a base for craft cocktails.

Ingredients:

– 2 cups white corn liquor
– 1 cup peach puree
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/4 teaspoon vanilla extract
– 1/2 teaspoon bourbon whiskey

Instructions:

1. Combine the white corn liquor, peach puree, sugar, and water in a large pot.
2. Bring to a boil over medium heat, then reduce heat to low and simmer for 10 minutes.
3. Remove from heat and stir in vanilla extract and bourbon whiskey.
4. Let it cool to room temperature before transferring to glass jars with tight-fitting lids.
5. Store in the refrigerator for up to 2 weeks.

Cooking Time: 10 minutes

Fireball Cinnamon Moonshine

Combine the spicy warmth of Fireball Whiskey with the comforting sweetness of cinnamon for a unique and delightful cocktail. This recipe is perfect for those who enjoy a little heat in their drinks.

Ingredients:

– 1 1/2 oz Fireball Whiskey
– 1/2 oz heavy cream
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– Ice

Instructions:

1. In a shaker filled with ice, combine Fireball Whiskey, heavy cream, ground cinnamon, and vanilla extract.
2. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
3. Strain the mixture into a glass filled with ice.
4. Enjoy your spicy and sweet Fireball Cinnamon Moonshine!

Cooking Time: None required. This cocktail is ready to serve immediately.

Cherry Bomb Moonshine

Experience the bold flavors of cherry and vanilla in this moonshine recipe, perfect for warm nights or as a unique gift. This sweet and fruity spirit is sure to please!

Ingredients:

– 2 lbs cherries (fresh or frozen)
– 1 lb granulated sugar
– 4 cups water
– 1/2 cup vanilla extract
– 2 tbsp moonshine base (or 100-proof vodka)

Instructions:

1. Combine cherries, sugar, and water in a large pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
2. Strain the mixture through cheesecloth or a fine-mesh sieve into a clean glass container. Discard solids.
3. Add vanilla extract and moonshine base (or vodka). Stir well to combine.
4. Store in a cool, dark place for at least 24 hours to allow flavors to meld.
5. Strain the mixture again before serving.

Cooking Time: 30 minutes

Jalapeño Pepper Moonshine

Add a kick to your moonshine with the bold flavor of jalapeños. This recipe infuses the spicy peppers into a smooth, potent spirit that’s perfect for sipping on its own or using in cocktails.

Ingredients:

– 1 gallon moonshine (at least 50% ABV)
– 12-15 jalapeño peppers
– 1 cup sugar
– 1 gallon water

Instructions:

1. Combine the moonshine, jalapeños, and sugar in a large pot.
2. Heat the mixture over medium heat, stirring until the sugar dissolves.
3. Remove from heat and let steep for at least 24 hours to allow the flavors to meld.
4. Strain the mixture through cheesecloth or a fine-mesh sieve into a large container.
5. Add the gallon of water and stir well.
6. Store in an airtight container and let age for at least 2 weeks before serving.

Cooking Time: 24 hours (steeping) + 2 weeks (aging)

Blackberry Blast Moonshine

Get ready to experience the sweet and tangy taste of blackberries infused into a delicious moonshine! This recipe is perfect for those who love a little bit of adventure and a lot of flavor.

Ingredients:

– 1 gallon of moonshine (100 proof or higher)
– 2 cups of fresh or frozen blackberries
– 1 cup of granulated sugar
– 1 lemon, juiced
– 1/4 cup of water

Instructions:

1. Combine the moonshine and sugar in a large pot. Heat over medium heat, stirring until the sugar is dissolved.
2. Add the blackberries and lemon juice to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
3. Strain the liquid through a cheesecloth or a fine-mesh sieve into a large container. Discard the solids.
4. Add the water to the liquid and stir well.
5. Store the moonshine in an airtight container for at least 24 hours to allow the flavors to meld.

Cooking Time: 30 minutes

Pineapple Upside-Down Moonshine

Transform your taste buds with this sweet and tangy moonshine recipe, featuring the classic flavors of pineapple upside-down cake.

Ingredients:

– 1 cup moonshine (white whiskey)
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 cup fresh pineapple chunks
– 1 cinnamon stick, for garnish

Instructions:

1. In a large saucepan, combine moonshine, pineapple juice, brown sugar, and simple syrup.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 10 minutes.
3. Add fresh pineapple chunks to the saucepan and stir gently to combine.
4. Remove from heat and let steep for at least 30 minutes to allow flavors to meld.
5. Strain the moonshine mixture through a fine-mesh sieve into a clean glass bottle.
6. Garnish with a cinnamon stick, if desired.

Cooking Time: 40 minutes (including steeping time)

Caramel Apple Moonshine

Elevate your cocktail game with this autumnal twist on classic moonshine, featuring sweet caramel and crisp apple flavors.

Ingredients:

– 1.75 liters of good quality moonshine
– 1 cup of heavy cream
– 1/2 cup of granulated sugar
– 1/4 cup of light corn syrup
– 1/2 teaspoon of sea salt
– 2 tablespoons of unsalted butter, softened
– 1/4 cup of caramel sauce (homemade or store-bought)
– 2-3 slices of fresh apple (such as Granny Smith), peeled and chopped

Instructions:

1. In a medium saucepan, combine heavy cream, sugar, corn syrup, and sea salt. Heat over medium heat, stirring occasionally, until the mixture reaches 180°F.
2. Remove from heat and whisk in softened butter until melted.
3. Stir in caramel sauce until well combined.
4. Add chopped apple to the saucepan and stir to coat with the caramel mixture.
5. Strain the mixture into a clean glass container or jar. Store at room temperature for up to 2 weeks.

Cooking Time: None, as this is a no-cook recipe.

Spiced Pumpkin Moonshine

Warm up with a glass of Spiced Pumpkin Moonshine on a chilly fall evening. This moonshine recipe combines the flavors of pumpkin, cinnamon, and nutmeg to create a unique and delicious drink.

Ingredients:

– 1 gallon moonshine
– 2 cups pumpkin puree
– 1/4 cup brown sugar
– 1 tablespoon ground cinnamon
– 1 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger

Instructions:

1. In a large pot, combine moonshine, pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and let it steep for 30 minutes, allowing the flavors to meld together.
4. Strain the moonshine into a clean container, discarding the solids.
5. Let it cool completely before serving.

Cooking Time: 1 hour

Blueberry Lemonade Moonshine

This refreshing moonshine combines the sweetness of blueberries with the tanginess of lemonade, perfect for sipping on a warm summer evening.

Ingredients:

– 2 cups blueberries
– 1 cup granulated sugar
– 4 cups water
– 1 cup lemon juice (fresh or bottled)
– 1/4 cup moonshine (or other neutral grain spirit)
– Lemon slices and fresh blueberries for garnish

Instructions:

1. Combine blueberries, sugar, and water in a large pot. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 30 minutes.
2. Strain the mixture through cheesecloth or a fine-mesh sieve into a clean pitcher. Discard solids.
3. Add lemon juice and moonshine to the pitcher. Stir to combine.
4. Chill the mixture in the refrigerator for at least 2 hours before serving.

Cooking Time: 30 minutes

Yield: Approximately 6 cups (48 oz)

Strawberry Shortcake Moonshine

Get ready to moonshine with a sweet twist! This Strawberry Shortcake Moonshine recipe combines the flavors of fresh strawberries, whipped cream, and vanilla extract for a unique and delicious spirit.

Ingredients:

– 1 gallon of moonshine (at least 50% ABV)
– 2 cups of strawberry puree
– 1 cup of heavy whipping cream
– 2 tablespoons of vanilla extract
– 1 tablespoon of granulated sugar

Instructions:

1. Combine the moonshine, strawberry puree, and sugar in a large pot.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves.
3. Remove from heat and let it steep for at least 24 hours to allow the flavors to meld together.
4. Strain the liquid through cheesecloth or a fine-mesh sieve into a clean container.
5. Add the heavy whipping cream and vanilla extract to the strained moonshine mixture. Stir well to combine.
6. Transfer the mixture to glass jugs or bottles for storage.

Cooking Time: 24 hours (steeping time)

Notes:

– Always follow safe distillation practices and regulations.
– This recipe makes approximately 1 gallon of Strawberry Shortcake Moonshine.
– Store in a cool, dark place to preserve flavor and quality.

Banana Pudding Moonshine

Combine the creamy richness of banana pudding with the smoothness of moonshine for a unique and indulgent treat. This recipe is perfect for warm weather gatherings or as a special occasion drink.

Ingredients:

– 2 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup white rum
– 1/4 cup vanilla extract
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Ice cubes
– Whipped cream and a sprinkle of nutmeg for garnish (optional)

Instructions:

1. In a large pitcher, combine sliced bananas and heavy cream. Stir to combine.
2. Add white rum, vanilla extract, and simple syrup. Stir until well combined.
3. Chill mixture in the refrigerator for at least 2 hours or overnight.
4. Serve chilled, garnished with whipped cream and nutmeg if desired.

Cooking Time: None

Peppermint Patty Moonshine

A refreshing twist on traditional moonshine, this peppermint patty recipe combines the sweetness of chocolate and marshmallows with a cooling hint of peppermint.

Ingredients:
• 2 cups corn whiskey or white lightening
• 1 cup simple syrup (equal parts water and granulated sugar, dissolved)
• 1/4 cup heavy cream
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon peppermint extract
• 1/2 cup crushed Oreo cookies or chocolate sandwich cookies

Instructions:

1. In a large saucepan, combine corn whiskey, simple syrup, and heavy cream. Heat over medium heat until warm.
2. Add cocoa powder and whisk until dissolved.
3. Remove from heat and stir in peppermint extract.
4. Pour mixture into a clean glass bottle or jar.
5. Sprinkle crushed cookies on top.
6. Let sit at room temperature for 24 hours to allow flavors to meld.

Cooking Time: None, as this is a chilling recipe!

Gingerbread Moonshine

Combine the warmth of gingerbread spices with the smoothness of moonshine for a unique and delightful concoction. Perfect for sharing (or not!) on chilly winter nights.

Ingredients:

– 1 gallon corn whiskey or moonshine
– 1 cup brown sugar
– 2 cups water
– 1/4 cup crystallized ginger, finely chopped
– 2 tablespoons ground cinnamon
– 1 tablespoon ground nutmeg
– 1/2 teaspoon ground cloves

Instructions:

1. In a large pot, combine the moonshine, brown sugar, and water. Heat over medium heat, stirring until the sugar dissolves.
2. Add the chopped ginger, cinnamon, nutmeg, and cloves to the pot. Remove from heat and let steep for at least 4 hours or overnight.
3. Strain the mixture through a cheesecloth or fine-mesh sieve into a clean container. Discard the solids.
4. Store in an airtight container and enjoy within 6 months.

Cooking Time: None, as this is a simmered mixture

Watermelon Mint Moonshine

This refreshing summer cocktail combines the sweetness of watermelon with the coolness of mint, all wrapped up in a smooth moonshine base. Perfect for hot days or as a unique gift.

Ingredients:

– 1 lb watermelon rind and pulp (about 2 cups)
– 1/4 cup fresh mint leaves
– 1/2 cup moonshine (at least 80 proof)
– 1 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Lime wedges, for garnish

Instructions:

1. In a blender or food processor, puree the watermelon rind and pulp until smooth.
2. Add the mint leaves and blend until well combined.
3. In a large pitcher, combine the blended watermelon-mint mixture with the moonshine and simple syrup. Stir to combine.
4. Chill in the refrigerator for at least 2 hours or overnight to allow flavors to meld.
5. Serve over ice in glasses and garnish with lime wedges.

Cooking Time: None

Raspberry Vanilla Moonshine

Elevate your cocktail game with this sweet and tangy raspberry vanilla moonshine recipe. Made with fresh raspberries, pure vanilla extract, and a touch of sugar, this homemade liquor is perfect for sipping on its own or mixing into your favorite cocktails.

Ingredients:

– 1 cup (200g) granulated sugar
– 2 cups (400ml) water
– 1/4 cup (60g) fresh raspberries
– 1/2 teaspoon pure vanilla extract
– 1 gallon (3.8L) white whiskey or moonshine

Instructions:

1. Combine sugar and water in a large pot, stirring until the sugar dissolves.
2. Add fresh raspberries and vanilla extract to the pot, mashing the berries with a potato masher or spoon to release their juice.
3. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
4. Strain the liquid through cheesecloth into a large bowl or container.
5. Add the moonshine to the bowl, stirring well to combine.
6. Store in an airtight container at room temperature for up to 2 weeks.

Cooking Time: 10 minutes

Maple Bacon Moonshine

Transform ordinary moonshine into a sweet and savory masterpiece with the addition of maple syrup and crispy bacon.

Ingredients:

– 1 cup moonshine (at least 50% ABV)
– 2 tablespoons pure maple syrup
– 4 slices of cooked bacon, crumbled
– 1 tablespoon brown sugar

Instructions:

1. In a small saucepan, combine the moonshine and maple syrup. Heat over low heat, stirring occasionally, until the syrup is fully dissolved.
2. Remove from heat and add the crumbled bacon and brown sugar. Stir until the sugar is dissolved.
3. Pour the mixture into a glass bottle or mason jar. Seal tightly and let it sit for at least 24 hours to allow the flavors to meld together.
4. After 24 hours, give the moonshine a good stir and serve chilled.

Cooking Time: None, as this recipe involves infusing flavors rather than cooking.

Smoked Hickory Moonshine

Get ready to savor the smooth, smoky flavor of this Southern-inspired moonshine recipe, perfect for enjoying on its own or using as a base for cocktails.

Ingredients:

– 1 gallon corn whiskey (or other clear spirit)
– 1/4 cup smoked hickory wood chips
– 2 cups sugar
– 1 cup water

Instructions:

1. Combine sugar and water in a saucepan, heating until the sugar dissolves.
2. Remove from heat and let cool.
3. In a separate container, add corn whiskey and smoked hickory wood chips. Let steep for at least 24 hours to infuse the whiskey with smoky flavor.
4. Strain the whiskey mixture through cheesecloth or a coffee filter into a large pitcher or jug. Discard the solids.
5. Add the cooled sugar syrup to the whiskey, stirring until fully incorporated.

Cooking Time: None required – simply steep and strain!

Summary

Get ready to spice up your cocktail game with these 18 bold and delicious moonshine recipes! From sweet treats like Apple Pie Moonshine and Caramel Apple Moonshine, to spicy kicks like Jalapeño Pepper Moonshine and Fireball Cinnamon Moonshine, there’s something for everyone. Try making a Peach Cobbler Moonshine or a Strawberry Shortcake Moonshine for a taste of the South. Or, go for something unique like Maple Bacon Moonshine or Smoked Hickory Moonshine. Whatever your flavor, these recipes are sure to bring out the bold and adventurous side in you.