Are you looking for a delicious and healthy alternative to traditional sugar? Look no further than monk fruit! This natural sweetener has been used for centuries in Asian cultures, and is now gaining popularity worldwide for its unique benefits. With zero calories and a sweetness that’s 150-200 times sweeter than sugar, monk fruit is the perfect solution for those looking to reduce their sugar intake.
In this article, we’ll explore the wonderful world of monk fruit recipes. From sweet treats like chocolate chip cookies and banana bread, to savory dishes like salad dressing and granola, there’s something for everyone. Whether you’re a health-conscious individual, a busy parent looking for quick and easy meal solutions, or simply someone who loves trying new recipes, you’ll find inspiration in these 23 delicious monk fruit recipes.
Monk Fruit Sweetened Chocolate Chip Cookies
Sweet Treat Alert: Monk Fruit Sweetened Chocolate Chip Cookies!
These soft-baked cookies are a game-changer for those with dietary restrictions or preferences. By using monk fruit sweetener, you can enjoy the classic flavor of chocolate chip cookies without the added sugar.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chocolate chips (dark or semi-sweet)
– 1 packet monk fruit sweetener (about 0.25 cups)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, and baking soda.
3. In a separate bowl, cream together butter and eggs. Add vanilla extract and mix well.
4. Combine wet and dry ingredients, stirring until a dough forms. Fold in chocolate chips and monk fruit sweetener.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Low Carb Monk Fruit Pancakes
Start your day with a sweet and satisfying breakfast that’s low on carbs but big on flavor! These monk fruit pancakes are made with almond flour, eggs, and natural sweetener, making them a great option for those following a low-carb diet.
Ingredients:
– 1 1/2 cups almond flour
– 3 large eggs
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon monk fruit sweetener, powdered
– 1 tablespoon melted coconut oil or unsalted butter
Instructions:
1. In a large bowl, whisk together almond flour, eggs, granulated sweetener, baking powder, and salt.
2. Add the powdered monk fruit sweetener and whisk until well combined.
3. Melt the coconut oil or butter in a small bowl.
4. Add the melted fat to the dry ingredients and stir until smooth.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to set.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 5-7 minutes per batch
Sugar Free Monk Fruit Lemonade
This recipe is a twist on the classic summer drink, substituting refined sugar with monk fruit sweetener for a guilt-free treat.
Ingredients:
– 1 cup freshly squeezed lemon juice
– 2 cups water
– 1/4 cup monk fruit sweetener (in liquid form)
– Ice cubes
– Sliced lemons or lemon slices for garnish (optional)
Instructions:
1. In a large pitcher, combine the lemon juice and water.
2. Add the monk fruit sweetener and stir until dissolved.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve over ice cubes and garnish with sliced lemons or lemon slices, if desired.
Cooking Time: None! This recipe is quick and easy, ready to enjoy in just a few minutes.
Enjoy your refreshing sugar-free monk fruit lemonade!
Keto Monk Fruit Ice Cream
A refreshing and creamy dessert that’s perfect for hot summer days! This recipe uses monk fruit sweetener to keep the carb count low, making it a great option for those following a ketogenic diet.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup heavy cream
– 1/4 cup granulated sweetener (monk fruit)
– 1 tsp vanilla extract
Instructions:
1. Open the can of coconut milk and scoop out the thick cream that has risen to the top. Reserve the remaining liquid for another use.
2. In a blender or food processor, combine the reserved coconut milk, heavy cream, monk fruit sweetener, and vanilla extract. Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve immediately.
Cooking Time: 30 minutes (including churning time)
Monk Fruit Sweetened Banana Bread
This recipe is a healthier twist on traditional banana bread, using monk fruit sweetener to reduce sugar content while maintaining flavor. Perfect for breakfast or as a snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup almond flour
– 1/4 cup coconut sugar
– 1/4 cup monk fruit sweetener
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, almond flour, coconut sugar, monk fruit sweetener, baking powder, salt, and cinnamon.
3. Add melted butter, eggs, and vanilla extract. Mix until smooth.
4. Pour batter into prepared loaf pan.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Healthy Monk Fruit Chocolate Mousse
A rich and creamy dessert that’s surprisingly healthy, thanks to the addition of monk fruit sweetener and dark chocolate. This mousse is perfect for a special occasion or as a guilt-free treat any time.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 2 tablespoons monk fruit sweetener
– 8 ounces dark chocolate chips (at least 70% cocoa)
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix together the cocoa powder, granulated sweetener, and monk fruit sweetener.
3. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Fold the melted chocolate into the whipped cream until well combined.
5. Stir in the vanilla extract.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None, as this is a no-bake dessert!
Monk Fruit Sweetened Blueberry Muffins
These moist and flavorful muffins are a game-changer for those looking to reduce their sugar intake while still satisfying their sweet tooth. Made with monk fruit sweetener, fresh blueberries, and wholesome ingredients, these muffins are perfect for breakfast on-the-go or as a healthy snack.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup monk fruit sweetener
– 3 large eggs
– 1/2 cup unsweetened almond milk
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together almond flour, coconut sugar, and monk fruit sweetener.
3. In a separate bowl, whisk eggs, almond milk, melted coconut oil, and vanilla extract.
4. Add wet ingredients to dry ingredients and stir until just combined. Gently fold in blueberries.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Sugar Free Monk Fruit Caramel Sauce
In this sweet and indulgent sauce, monk fruit sweetener replaces refined sugar to create a low-calorie caramel treat perfect for topping ice cream, pancakes, or using as a dip.
Ingredients:
– 1/2 cup water
– 1/4 cup monk fruit sweetener
– 1 tablespoon light corn syrup
– 1 teaspoon vanilla extract
Instructions:
1. Combine water and monk fruit sweetener in a small saucepan. Heat over medium heat, stirring occasionally, until the sweetener has dissolved.
2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10-12 minutes or until the caramel turns a deep amber color.
3. Remove from heat and stir in corn syrup and vanilla extract. Let cool slightly before transferring to an airtight container.
Cooking Time: 10-12 minutes
Tips:
Use this sauce within 2 weeks of making, as it will thicken over time. If the sauce becomes too thick, reheat with a little water. Enjoy!
Monk Fruit Sweetened Pumpkin Pie
This recipe puts a modern spin on the classic pumpkin pie by using monk fruit sweetener instead of refined sugar, resulting in a rich and velvety dessert that’s perfect for fall gatherings.
Ingredients:
– 1 cup pumpkin puree
– 1/2 cup heavy cream
– 1/4 cup monk fruit sweetener (in liquid form)
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 3 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together pumpkin puree, heavy cream, monk fruit sweetener, salt, cinnamon, and nutmeg until smooth.
3. Beat in eggs until well combined.
4. Roll out pie crust and fill with the pumpkin mixture.
5. Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (180°C) and bake for an additional 30-40 minutes, or until filling is set.
Cooking Time: approximately 45-50 minutes
Low Glycemic Monk Fruit Granola
A sweet and crunchy snack that’s perfect for the health-conscious, this Low Glycemic Monk Fruit Granola is made with natural ingredients and a touch of monk fruit sweetness. Perfect as a post-workout treat or a quick breakfast on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup seeds (pumpkin, sunflower, chia)
– 1/4 cup monk fruit sweetener
– 1/4 cup coconut oil
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, combine oats, nuts, seeds, and salt.
3. In a separate bowl, mix together monk fruit sweetener, coconut oil, and honey until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
Cooking Time: 25-30 minutes
Monk Fruit Sweetened Apple Crisp
Experience the perfect blend of sweet and tangy flavors with this delicious apple crisp recipe, sweetened with monk fruit. This dessert is not only tasty but also healthy, as it uses natural sweeteners and wholesome ingredients.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup monk fruit sweetener
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon powder
– 1/4 teaspoon nutmeg powder
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sliced apples, monk fruit sweetener, and cinnamon powder.
3. In a separate bowl, combine rolled oats, brown sugar, nutmeg powder, and salt.
4. Add the dry mixture to the apple mixture and toss until apples are evenly coated.
5. Transfer the mixture to a 9×9-inch baking dish.
6. If using walnuts, sprinkle them on top of the apple mixture.
7. Bake for 35-40 minutes or until the topping is golden brown and the apples are tender.
Cooking Time: 35-40 minutes
Keto Friendly Monk Fruit Cheesecake
Elevate your dessert game with this sugar-free and keto-friendly cheesecake, sweetened with monk fruit. This rich and creamy treat is perfect for special occasions or as a guilt-free indulgence.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup monk fruit sweetener
– 1 cup heavy cream, whipped
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a medium bowl, mix together almond flour and granulated sweetener.
3. In a large mixing bowl, beat the butter and cream cheese until smooth.
4. Add eggs one at a time, beating well after each addition.
5. Stir in vanilla extract, salt, and monk fruit sweetener.
6. Pour the mixture into a 9-inch springform pan lined with parchment paper.
7. Bake for 45-50 minutes or until the edges are set.
8. Let cool completely before refrigerating for at least 4 hours or overnight.
9. Top with whipped cream and serve.
Cooking Time: 45-50 minutes
Monk Fruit Sweetened Peanut Butter Cookies
Sweeten your snack time with these chewy cookies made with monk fruit sweetener and creamy peanut butter.
Ingredients:
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup monk fruit sweetener
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and monk fruit sweetener until smooth.
3. Add oats, brown sugar, egg, vanilla extract, baking soda, and salt. Mix until a dough forms.
4. If desired, fold in chopped peanuts or chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Sugar Free Monk Fruit Jam
Create a deliciously sweet and tangy jam using monk fruit sweetener, perfect for topping toast, yogurt, or using as a filling. This sugar-free jam is a great alternative for those looking to reduce their sugar intake.
Ingredients:
– 1 cup monk fruit sweetener
– 2 cups crushed strawberries (fresh or frozen)
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine monk fruit sweetener, crushed strawberries, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 10-15 minutes or until the jam has thickened.
3. Stir in lemon juice and remove from heat.
4. Let the jam cool slightly before transferring it to an airtight container.
Cooking Time: 10-15 minutes
Yield: 1 cup
Monk Fruit Sweetened Coconut Macaroons
Sweet Treat Alert: Monk Fruit Sweetened Coconut Macaroons
These chewy, coconut-filled macaroon treats get a sweet and healthy twist with the use of monk fruit sweetener. Perfect for a guilt-free indulgence or as a unique dessert option.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sugar substitute (monk fruit sweetener)
– 1/2 cup almond flour
– 1/4 teaspoon salt
– 3 large egg whites
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar substitute, and almond flour.
3. In a separate bowl, beat egg whites until stiff peaks form. Fold in vanilla extract.
4. Gently fold the egg mixture into the coconut mixture until well combined.
5. Drop rounded tablespoonfuls onto prepared baking sheet, about 1 inch apart.
6. Bake for 18-20 minutes or until lightly golden brown.
Yield: About 24 macaroons
Cooking Time: 18-20 minutes
Note: Monk fruit sweetener is a natural alternative to sugar that’s 150-200 times sweeter than regular sugar. Adjust the amount according to your taste preferences.
Healthy Monk Fruit Sweetened Smoothie
A refreshing blend of tropical flavors and nutritious ingredients, this smoothie is perfect for a quick pick-me-up or post-workout snack.
Ingredients:
– 1 ripe banana
– 1/2 cup frozen monk fruit sweetened mango chunks
– 1/4 cup unsweetened almond milk
– 1 tablespoon chia seeds
– 1 teaspoon honey
– Ice cubes (as needed)
– Fresh mint leaves for garnish (optional)
Instructions:
1. Add the banana, monk fruit sweetened mango, almond milk, and chia seeds to a blender.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as necessary.
3. Add the honey and blend until well combined.
4. Taste and adjust sweetness or consistency as needed by adding more honey or ice cubes.
5. Pour into a glass and garnish with fresh mint leaves, if desired.
Cooking Time: 2-3 minutes
Servings: 1-2 depending on serving size
Monk Fruit Sweetened Zucchini Bread
Moist and flavorful, this zucchini bread is sweetened with monk fruit, a natural alternative to sugar. Perfect for a healthy snack or breakfast on-the-go.
Ingredients:
– 1 cup grated zucchini
– 1/2 cup almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsweetened applesauce
– 3 large eggs
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon monk fruit sweetener (granulated)
– 1/2 teaspoon vanilla extract
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine zucchini, almond flour, coconut sugar, applesauce, eggs, baking powder, salt, and monk fruit sweetener. Mix until well combined.
3. Stir in vanilla extract and walnuts (if using).
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Low Carb Monk Fruit Brownies
These brownies are a game-changer for low-carb dieters who crave rich, fudgy treats. Made with monk fruit sweetener and almond flour, these brownies satisfy your cravings without compromising your dietary goals.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar substitute (such as Swerve or Erythritol)
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar substitute, and cocoa powder.
3. In a large bowl, combine eggs, melted coconut oil, vanilla extract, and salt. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until well combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Sugar Free Monk Fruit Hot Chocolate
Warm up with a sweet and rich hot chocolate that’s actually good for you! This recipe uses monk fruit sweetener to provide a sugar-free alternative to traditional hot cocoa.
Ingredients:
– 1 cup milk (dairy or non-dairy)
– 2 tablespoons unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 teaspoon monk fruit sweetener
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small saucepan, heat the milk over medium heat until it starts to simmer.
2. In a separate bowl, whisk together the cocoa powder and salt.
3. Gradually whisk the dry ingredients into the hot milk, stirring constantly.
4. Add the monk fruit sweetener and vanilla extract, whisking until smooth.
5. Pour into your favorite mug and enjoy!
Cook Time: 5-7 minutes
Monk Fruit Sweetened Oatmeal Cookies
This recipe for Monk Fruit Sweetened Oatmeal Cookies offers a deliciously sweet and healthy alternative to traditional cookies, using monk fruit as a natural sweetener. With the perfect balance of texture and flavor, these chewy treats are sure to become a favorite.
Ingredients:
– 1 cup rolled oats
– 1/2 cup coconut sugar
– 1/4 cup monk fruit sweetener (granulated)
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
– Optional: nuts or chocolate chips for added flavor and texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, coconut sugar, monk fruit sweetener, and baking soda.
3. In a separate bowl, whisk together butter, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Keto Monk Fruit Chocolate Bark
Keto Monk Fruit Chocolate Bark: A Sugar-Free Delight
Looking for a sweet treat that fits your keto lifestyle? This chocolate bark recipe uses monk fruit sweetener and creamy coconut milk to create a rich, indulgent treat.
Ingredients:
– 1 cup (200g) dark chocolate chips or chunks
– 2 tablespoons coconut cream
– 2 drops monk fruit sweetener extract
– 1/4 teaspoon vanilla extract
– 1/2 cup chopped nuts (such as pecans or hazelnuts)
– 1/4 cup shredded coconut (unsweetened)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the coconut cream, monk fruit sweetener, and vanilla extract.
4. Pour the mixture onto the prepared baking sheet and spread evenly.
5. Sprinkle the chopped nuts and shredded coconut on top.
6. Refrigerate for at least 2 hours or overnight to set.
Cooking Time: None needed! This recipe is a no-bake treat.
Enjoy your sugar-free, keto-friendly chocolate bark!
Monk Fruit Sweetened Vanilla Cupcakes
Experience the perfect blend of moistness and flavor with these deliciously sweet vanilla cupcakes, sweetened with natural monk fruit. Perfect for any occasion or as a treat to brighten up your day!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated monk fruit sweetener
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup whole milk
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, monk fruit sweetener, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add vanilla extract and mix well.
5. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Healthy Monk Fruit Sweetened Salad Dressing
Elevate your salad game with this refreshing and healthy dressing made with monk fruit sweetener!
Ingredients:
– 1/2 cup olive oil
– 1/4 cup apple cider vinegar
– 2 tablespoons lemon juice
– 1 tablespoon monk fruit sweetener
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, and monk fruit sweetener until smooth.
2. Add the Dijon mustard and whisk until well combined.
3. Season with salt and pepper to taste.
Cooking Time: None! This dressing is ready to use immediately.
Tips:
– Adjust the amount of lemon juice to your desired level of tartness.
– Use this dressing as a marinade for grilled chicken or salmon for added flavor.
– Store leftovers in an airtight container in the refrigerator for up to 5 days.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
