Get ready to spice up your meals with these 19 mouth-watering Mongolian BBQ Sauces Recipes! Whether you’re a fan of spicy, savory, or sweet flavors, we’ve got you covered. From classic soy and garlic combinations to bold and adventurous options like ginger infused and umami-rich mushroom sauces, there’s something for every taste bud.
In this article, we’ll dive into the world of Mongolian BBQ Sauces and explore some of the most delicious and unique recipes out there. You’ll learn how to make everything from a classic soy-based sauce to more exotic flavors featuring ingredients like lemongrass, hoisin, and five-spice powder. Whether you’re looking for a quick weeknight dinner solution or an impressive dish to impress your friends, we’ve got the perfect recipe for you.
So grab your apron, get ready to cook, and let’s dive in!
Classic Mongolian BBQ Sauce with Soy and Garlic
Elevate your stir-fry game with this savory and aromatic sauce, inspired by the flavors of Mongolia. This classic recipe combines soy sauce, garlic, and other essential ingredients to create a bold and delicious condiment.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup ketchup
– 2 cloves garlic, minced
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 teaspoon sesame oil
– 1/4 teaspoon ground ginger
– Salt and pepper to taste
Instructions:
1. In a small saucepan, combine soy sauce, ketchup, garlic, brown sugar, rice vinegar, sesame oil, and ground ginger.
2. Whisk until smooth, then bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let cook for 5-7 minutes, or until the sauce has thickened slightly.
4. Remove from heat and season with salt and pepper to taste.
5. Let cool before transferring to an airtight container for storage.
Cooking Time: 10-12 minutes
Spicy Mongolian BBQ Sauce with Chili Flakes
A sweet and spicy fusion of Asian-inspired flavors, this homemade BBQ sauce is perfect for grilled meats, vegetables, or as a dipping sauce. With the added kick from chili flakes, it’s sure to tantalize your taste buds!
Ingredients:
– 1 cup ketchup
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– 1/4 teaspoon ground cumin
– 1/4 teaspoon chili flakes (adjust to desired heat level)
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, soy sauce, honey, rice vinegar, brown sugar, grated ginger, garlic powder, and cumin.
2. Whisk until smooth.
3. Add chili flakes and whisk until well combined.
4. Bring the mixture to a simmer over medium heat.
5. Reduce heat to low and let cook for 5-7 minutes or until thickened slightly.
6. Season with salt and pepper to taste.
7. Remove from heat and let cool.
Cooking Time: 10-12 minutes
Honey Glazed Mongolian BBQ Sauce
This honey glazed Mongolian BBQ sauce is a unique twist on traditional Asian-inspired flavors, with the added sweetness of pure honey. Perfect for grilled meats, stir-fries, or as a dipping sauce.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper to taste
Instructions:
1. In a small saucepan, combine soy sauce, honey, rice vinegar, and vegetable oil.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let simmer for 5-7 minutes, or until thickened slightly.
4. Remove from heat and stir in garlic, ginger, and red pepper flakes (if using).
5. Season with salt and black pepper to taste.
6. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 10-12 minutes
Ginger Infused Mongolian BBQ Sauce
Elevate your grilling game with this sweet and spicy sauce infused with the warmth of ginger.
Ingredients:
– 1/2 cup ketchup
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons brown sugar
– 1 tablespoon grated fresh ginger
– 1 teaspoon garlic, minced
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a small saucepan, combine ketchup, soy sauce, honey, and brown sugar.
2. Whisk until smooth.
3. Add grated ginger, garlic, and red pepper flakes (if using).
4. Bring the mixture to a simmer over medium heat.
5. Reduce heat to low and let simmer for 10-15 minutes or until thickened slightly.
6. Remove from heat and let cool.
Cooking Time: 15 minutes
Sesame Mongolian BBQ Sauce with Toasted Seeds
Elevate your stir-fry game with this aromatic and nutty BBQ sauce, featuring toasted sesame seeds as the star of the show. This recipe adds a depth of flavor to grilled meats or vegetables.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– 2 tablespoons toasted sesame seeds
– Salt and pepper to taste
Instructions:
1. In a small saucepan, combine soy sauce, honey, rice vinegar, and vegetable oil.
2. Bring the mixture to a simmer over medium heat, whisking occasionally.
3. Add garlic, ginger, and sesame oil. Whisk until smooth.
4. Stir in toasted sesame seeds. Cook for an additional 2 minutes.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Sweet and Tangy Mongolian BBQ Sauce
Elevate your grilled meats with this sweet and tangy Mongolian BBQ sauce that combines the perfect balance of flavors. Perfect for marinating or serving as a finishing glaze.
Ingredients:
– 1 cup ketchup
– 1/2 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 teaspoons grated fresh ginger
– 1 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together ketchup, soy sauce, brown sugar, rice vinegar, grated ginger, garlic powder, and red pepper flakes (if using).
2. Whisk until smooth.
3. Taste and adjust seasoning as needed.
4. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: None required! This sauce is ready to use straight away.
Garlic Lovers Mongolian BBQ Sauce
Elevate your BBQ game with this savory and aromatic Garlic Lovers Mongolian BBQ Sauce, perfect for slathering on grilled meats, vegetables, or as a dip.
Ingredients:
• 1/2 cup ketchup
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground ginger
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together ketchup, soy sauce, garlic, brown sugar, apple cider vinegar, ginger, and smoked paprika until well combined.
2. Taste and adjust seasoning as needed.
3. Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! This is a condiment recipe, so no cooking time is required.
Smoky Mongolian BBQ Sauce with Paprika
Elevate your grilled meats with this smoky twist on classic Mongolian BBQ sauce, featuring the added depth of paprika. This savory condiment is perfect for slathering onto skewers or using as a dipping sauce.
Ingredients:
– 1 cup ketchup
– 1/2 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/4 teaspoon ground ginger
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. In a medium saucepan, combine ketchup, soy sauce, brown sugar, rice vinegar, smoked paprika, garlic powder, and ginger.
2. Whisk until smooth, then bring to a simmer over medium heat.
3. Reduce heat to low and cook for 5-7 minutes or until the sauce has thickened slightly.
4. Remove from heat and let cool to room temperature.
5. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 10-12 minutes
Citrus Zest Mongolian BBQ Sauce
Brighten up your grilled meats with this zesty twist on traditional Mongolian BBQ sauce, infused with the warmth of citrus and spices.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons orange juice
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a small saucepan, combine soy sauce, brown sugar, orange juice, lemon juice, garlic, ginger, cumin, smoked paprika, salt, and pepper.
2. Bring mixture to a simmer over medium heat, whisking constantly.
3. Reduce heat to low and let sauce cook for 5-7 minutes, stirring occasionally, until thickened to desired consistency.
4. Remove from heat and let cool slightly.
Cook Time: 10-12 minutes
Yield: Approximately 1 cup of BBQ sauce
Five-Spice Mongolian BBQ Sauce
A sweet and savory blend of spices, this Five-Spice Mongolian BBQ Sauce is perfect for slathering on your favorite meats or vegetables. Its rich, complex flavor profile will transport you to the vibrant streets of Beijing.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 1/4 cup rice vinegar
– 2 tablespoons five-spice powder
– 2 tablespoons sesame oil
– 1 tablespoon grated fresh ginger
– 1 clove garlic, minced
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a small saucepan, combine soy sauce, brown sugar, rice vinegar, and five-spice powder.
2. Whisk until smooth, then add sesame oil, grated ginger, and minced garlic.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let it cook for 5-7 minutes, stirring occasionally, until thickened slightly.
5. Remove from heat and stir in red pepper flakes (if using).
6. Let cool before transferring to an airtight container.
Cooking Time: 15-20 minutes
Maple Syrup Mongolian BBQ Sauce
Elevate your stir-fry game with this unique and delicious sauce that combines the richness of maple syrup with the bold flavors of Mongolian BBQ. This sweet and savory condiment is perfect for marinating meats, adding depth to vegetables, or serving as a dipping sauce.
Ingredients:
– 1/2 cup pure maple syrup
– 1/4 cup soy sauce
– 1/4 cup hoisin sauce
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a small saucepan, combine maple syrup, soy sauce, hoisin sauce, rice vinegar, and vegetable oil.
2. Bring the mixture to a simmer over medium heat, whisking occasionally.
3. Reduce heat to low and let simmer for 5-7 minutes or until the sauce has thickened slightly.
4. Remove from heat and stir in garlic, ginger, and sesame oil.
5. Season with salt and pepper to taste.
6. Let cool before using or storing.
Cooking Time: 10-12 minutes
Savory Mongolian BBQ Sauce with Hoisin
A sweet and savory fusion of Asian flavors, this BBQ sauce is perfect for grilled meats, vegetables, or as a dipping sauce.
Ingredients:
– 1/2 cup hoisin sauce
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons honey
– 2 tablespoons brown sugar
– 1 tablespoon grated ginger
– 1 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, honey, and brown sugar until smooth.
2. Add grated ginger, garlic powder, and red pepper flakes (if using). Whisk until well combined.
3. Use immediately or store in an airtight container at room temperature for up to 1 week.
Cooking Time: None! This sauce is ready to use as soon as it’s mixed.
Hot and Fiery Mongolian BBQ Sauce
Get ready to ignite your taste buds with this bold and spicy Mongolian BBQ sauce! This recipe combines the perfect balance of sweet, sour, and fiery flavors that will elevate any dish.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons hot sauce (such as sriracha)
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
Instructions:
1. In a small saucepan, combine soy sauce, brown sugar, rice vinegar, hot sauce, garlic, and ginger.
2. Whisk until smooth, then bring to a simmer over medium heat.
3. Reduce heat to low and let simmer for 5-7 minutes or until the sauce has thickened slightly.
4. Remove from heat and stir in sesame oil.
5. Let cool before using as a marinade or serving as a dipping sauce.
Cooking Time: 10 minutes
Teriyaki Style Mongolian BBQ Sauce
Satisfy your cravings with this sweet and savory Teriyaki style Mongolian BBQ sauce, perfect for marinating meats or as a dipping sauce. This recipe is a fusion of Japanese and Chinese flavors that will elevate your grilled meats and vegetables to the next level.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a small saucepan, combine soy sauce, honey, rice vinegar, and vegetable oil.
2. Bring the mixture to a simmer over medium heat, whisking occasionally.
3. Reduce the heat to low and add garlic, ginger, and sesame oil. Stir until well combined.
4. Let the sauce simmer for 5-7 minutes or until thickened slightly.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Herb-Infused Mongolian BBQ Sauce
Elevate your grilled meats with this aromatic and tangy Herb-Infused Mongolian BBQ Sauce, infused with the flavors of fresh herbs.
Ingredients:
- 1/2 cup ketchup
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
1. In a small saucepan, combine ketchup, soy sauce, brown sugar, rice vinegar, Worcestershire sauce, garlic powder, onion powder, cilantro, and garlic.
2. Bring the mixture to a simmer over medium heat, whisking constantly.
3. Reduce heat to low and let it infuse for 5-7 minutes or until the flavors have melded together.
4. Season with salt and pepper to taste.
5. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cook Time: 5-7 minutes
Peanut Butter Mongolian BBQ Sauce
Add a creamy twist to traditional Mongolian BBQ sauce with this peanut butter-based recipe, perfect for marinating meats or serving as a dipping sauce.
Ingredients:
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons honey
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine peanut butter, soy sauce, rice vinegar, honey, and vegetable oil. Blend until smooth.
2. Add garlic and ginger; blend until well combined.
3. Season with salt and pepper to taste.
4. Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None
Caramelized Onion Mongolian BBQ Sauce
Elevate your BBQ game with this sweet and savory sauce featuring caramelized onions, a perfect balance of flavors for grilled meats or vegetables. This recipe is easy to make in large batches and can be stored in the fridge for up to 2 weeks.
Ingredients:
– 1 large onion, thinly sliced
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons honey
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
2. In a blender or food processor, combine cooked onions, soy sauce, rice vinegar, honey, vegetable oil, garlic, and ginger. Blend until smooth.
3. Season with salt and pepper to taste.
4. Use immediately or store in an airtight container in the fridge for up to 2 weeks.
Cooking Time: 30-40 minutes (onion caramelization) + blending time
Umami-Rich Mongolian BBQ Sauce with Mushrooms
Elevate your Mongolian beef game with this rich and savory BBQ sauce, packed with the deep flavors of mushrooms. This umami-rich condiment is perfect for marinating or serving alongside grilled meats.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons hoisin sauce
– 2 teaspoons grated ginger
– 1 teaspoon garlic, minced
– 1/4 cup finely chopped mushrooms (such as shiitake or cremini)
– 1 tablespoon sesame oil
Instructions:
1. In a blender or food processor, combine soy sauce, sake, brown sugar, rice vinegar, hoisin sauce, ginger, and garlic. Blend until smooth.
2. Heat the sesame oil in a small saucepan over medium heat. Add the mushroom mixture and cook for 2-3 minutes, stirring occasionally.
3. Pour the blended sauce into the saucepan and whisk to combine. Bring to a simmer and cook for 5-7 minutes or until the sauce has thickened slightly.
4. Remove from heat and let cool to room temperature.
Cooking Time: 10-15 minutes
Asian Fusion Mongolian BBQ Sauce with Lemongrass
A sweet and savory fusion of Asian flavors, this BBQ sauce combines the bold spices of Mongolia with the bright, citrusy notes of lemongrass. Perfect for slathering on grilled meats, vegetables, or as a dip for snacks.
Ingredients:
– 1 cup soy sauce
– 1/2 cup ketchup
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 2 teaspoons Mongolian chili flakes (or substitute with Korean gochugaru)
– 2 teaspoons grated lemongrass
– 1 teaspoon garlic, minced
– 1/4 teaspoon black pepper
Instructions:
1. In a small saucepan, combine soy sauce, ketchup, honey, rice vinegar, Mongolian chili flakes, and lemongrass.
2. Bring the mixture to a simmer over medium heat, whisking constantly.
3. Reduce the heat to low and let the sauce cook for 5-7 minutes, or until it thickens slightly.
4. Remove from heat and stir in garlic and black pepper.
5. Let the sauce cool to room temperature before transferring to an airtight container.
Cooking Time: 10-12 minutes
Summary
Discover the bold flavors of Mongolia with these 19 savory BBQ sauce recipes, each with its own unique twist. From classic combinations like soy and garlic to sweet and tangy blends, you’ll find inspiration for your next backyard gathering or dinner party. Spicy options abound, including chili flake and five-spice infused sauces, while others incorporate unexpected ingredients like maple syrup, peanut butter, and lemongrass. Whether you prefer smoky, garlicky, or umami-rich flavors, there’s a Mongolian BBQ sauce recipe here to suit your taste buds.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
