Get ready to spice up your mealtime with these 20 mouth-watering mixed seafood stir fry recipes! Whether you’re a fan of bold and spicy flavors or subtle and aromatic ones, we’ve got something for everyone. From classic combinations like garlic butter shrimp and scallops to adventurous pairings like kimchi seafoood and tofu, our list is packed with inspiration to elevate your cooking game.
In this article, we’ll dive into the world of mixed seafood stir frys, exploring a variety of international flavors and techniques to help you create a dish that suits your taste. From sweet and sour to spicy and savory, each recipe is carefully crafted to highlight the best qualities of the ingredients used. So go ahead, explore these 20 recipes, and get ready to ignite your passion for cooking!
Garlic Butter Shrimp and Scallop Stir Fry
Savor the sweetness of succulent shrimp and scallops tossed in a rich garlic butter sauce, perfectly balanced with savory soy sauce. This quick and flavorful stir-fry is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 12-15 sea scallops
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or green onions for garnish (optional)
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the garlic and sauté until fragrant, about 30 seconds.
3. Add the shrimp and scallops; cook until pink and cooked through, about 3-4 minutes per side.
4. Remove the seafood from the skillet and set aside.
5. Reduce heat to medium; add butter to melt.
6. Stir in soy sauce and season with salt and pepper to taste.
7. Return seafood to the skillet; toss to coat with garlic butter sauce.
8. Serve immediately, garnished with parsley or green onions if desired.
Cooking Time: 12-15 minutes
Thai Basil Mixed Seafood Stir Fry
A flavorful and spicy stir-fry that combines succulent seafood with the pungency of Thai basil, perfect for a quick and delicious dinner.
Ingredients:
– 1 cup mixed seafood (shrimp, scallops, mussels)
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon grated ginger
– 1/4 cup Thai basil leaves, chopped
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the garlic, soy sauce, oyster sauce (if using), and ginger; stir-fry for 30 seconds.
3. Add the mixed seafood and cook until pink and cooked through, about 2-3 minutes.
4. Stir in the chopped Thai basil leaves and season with salt and pepper to taste.
5. Serve hot, garnished with green onions if desired.
Cooking Time: 8-10 minutes
Szechuan Spicy Seafood Stir Fry
A flavorful and spicy stir-fry that combines succulent seafood with the bold flavors of Szechuan cuisine. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 1 lb mixed seafood (shrimp, scallops, mussels)
– 2 tbsp vegetable oil
– 3 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup Szechuan peppercorns, toasted and ground
– 1/4 cup soy sauce
– 2 tbsp rice vinegar
– 1 tsp cornstarch
– 1/4 cup chopped scallions, for garnish
– Salt and pepper, to taste
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic, ginger, and Szechuan peppercorns; stir-fry 30 seconds.
3. Add seafood and cook until pink and opaque, about 2-3 minutes.
4. In a small bowl, whisk together soy sauce, vinegar, and cornstarch. Add to wok and stir-fry 1 minute.
5. Season with salt and pepper to taste.
6. Garnish with scallions and serve immediately.
Cooking Time: 10-12 minutes
Lemon Garlic Seafood Stir Fry with Vegetables
This zesty and flavorful stir-fry combines succulent seafood, crisp vegetables, and a tangy lemon-garlic sauce for a quick and satisfying meal.
Ingredients:
– 1 lb mixed seafood (shrimp, scallops, mussels)
– 2 cloves garlic, minced
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, snow peas)
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 tsp soy sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and cook for 30 seconds until fragrant.
3. Add mixed seafood and cook for 2-3 minutes until pink and cooked through.
4. Add mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
5. In a small bowl, whisk together lemon juice and soy sauce. Pour over seafood and vegetables.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley if desired.
Cooking Time: 10-12 minutes
Coconut Curry Mixed Seafood Stir Fry
Experience the vibrant flavors of Southeast Asia with this Coconut Curry Mixed Seafood Stir Fry, featuring a medley of seafood and aromatics.
Ingredients:
– 1 lb mixed seafood (shrimp, scallops, mussels)
– 2 tbsp coconut oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1/2 cup curry paste
– 1 can (14 oz) coconut milk
– 1/4 cup fish sauce
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat coconut oil in a wok or large skillet over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent (3-4 minutes).
3. Add mixed seafood; cook until pink and opaque (3-4 minutes).
4. Stir in curry paste, cooking for 1 minute.
5. Pour in coconut milk and fish sauce; bring to a simmer.
6. Reduce heat to low; let flavors meld while serving over cooked rice or noodles.
Cooking Time: 12-15 minutes
Black Pepper Crab and Shrimp Stir Fry
Elevate your stir-fry game with this savory and aromatic dish, combining succulent crab and shrimp with the bold flavor of black pepper.
Ingredients:
– 1 lb jumbo lump crab meat
– 1/2 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon black pepper
– 1/4 teaspoon salt
– 1/4 cup chicken broth
– 1 tablespoon soy sauce
– Scallions, thinly sliced (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger; stir-fry until fragrant (30 seconds).
3. Add crab meat; stir-fry for 1-2 minutes or until heated through.
4. Add shrimp; stir-fry until pink and cooked through (2-3 minutes).
5. Add black pepper, salt, chicken broth, and soy sauce; stir-fry to combine.
6. Serve immediately, garnished with scallions if desired.
Cooking Time: 8-10 minutes
Honey Glazed Scallop and Squid Stir Fry
A sweet and savory fusion of succulent scallops and squid, this stir fry is a perfect blend of Asian-inspired flavors. This dish is quick to prepare and can be served as an appetizer or main course.
Ingredients:
– 1 pound large scallops
– 1/2 pound cleaned squid rings
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the garlic and ginger; stir-fry until fragrant, about 30 seconds.
3. Add the scallops and squid; stir-fry until the seafood is opaque and cooked through, about 2-3 minutes.
4. In a small bowl, whisk together the honey and soy sauce. Pour the glaze over the seafood and stir-fry for an additional minute.
5. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 5-7 minutes
Spicy Miso Seafood Stir Fry with Noodles
This recipe combines the savory flavors of miso paste with the spiciness of Korean chili flakes to create a bold and addictive seafood stir fry. Perfect for a quick weeknight dinner, this dish is ready in just 20 minutes.
Ingredients:
– 1/2 cup soba noodles
– 2 cups mixed seafood (shrimp, scallops, mussels)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons miso paste
– 1 teaspoon Korean chili flakes (gochugaru)
– 1/4 cup water
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add garlic and ginger; cook until fragrant, 30 seconds.
3. Add seafood and cook until pink and cooked through, about 5 minutes.
4. In a small bowl, whisk together miso paste and water. Pour into the wok and stir to combine.
5. Add chili flakes and stir-fry for an additional 2-3 minutes or until the sauce has thickened slightly.
6. Serve noodles with seafood and sauce. Garnish with green onions if desired.
Cooking Time: 20 minutes
Teriyaki Salmon and Shrimp Stir Fry
This Asian-inspired stir-fry combines the rich flavors of teriyaki sauce with succulent salmon, shrimp, and crunchy vegetables. A perfect quick dinner option that’s sure to please!
Ingredients:
– 4 oz salmon fillet, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 cups mixed bell peppers (any color), sliced
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 2 tbsp teriyaki sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Cooked white rice or noodles for serving
Instructions:
1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the salmon and shrimp; cook until pink and cooked through, about 3-4 minutes.
3. Remove the seafood from the pan and set aside.
4. Add the bell peppers and garlic to the pan; stir-fry until tender, about 3-4 minutes.
5. In a small bowl, whisk together soy sauce and teriyaki sauce. Pour into the pan and stir-fry for an additional minute.
6. Return the seafood to the pan and stir-fry everything together. Season with salt and pepper to taste.
7. Serve over cooked white rice or noodles.
Cooking Time: 12-15 minutes
Ginger Soy Mixed Seafood Stir Fry
Savor the flavors of Asia with this vibrant stir-fry, featuring a medley of succulent seafood and aromatic ginger-soy sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1 cup mixed seafood (shrimp, scallops, mussels, clams), cleaned and deveined
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger; cook for 30 seconds, until fragrant.
3. Add seafood; cook for 2-3 minutes, until lightly browned.
4. In a small bowl, whisk together soy sauce, honey, and sesame oil.
5. Pour the sauce into the skillet; stir-fry for an additional 1-2 minutes, until seafood is cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 8-10 minutes
Chili Lime Seafood Stir Fry with Bell Peppers
This vibrant and flavorful stir-fry combines succulent seafood with sweet bell peppers, a zesty chili lime sauce, and a hint of garlic. Perfect for a quick and delicious dinner or lunch.
Ingredients:
– 1 lb mixed seafood (shrimp, scallops, mussels), cleaned and deveined
– 2 large bell peppers, sliced into strips
– 2 cloves garlic, minced
– 1/4 cup chili lime sauce (store-bought or homemade)
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the bell peppers and cook for 3-4 minutes, until tender.
4. Add the seafood and chili lime sauce; stir-fry for 2-3 minutes, until the seafood is cooked through.
5. Season with salt and pepper to taste.
6. Garnish with cilantro leaves, if desired.
Cooking Time: 10-12 minutes.
Garlic Chili Prawn and Mussel Stir Fry
Garlic Chili Prawn and Mussel Stir Fry
This recipe combines succulent prawns and mussels with the bold flavors of garlic and chili, all wrapped up in a savory stir-fry. Perfect for a quick and delicious dinner!
Ingredients:
– 250g prawns, peeled and deveined
– 1 cup mussels, scrubbed and debearded
– 2 cloves garlic, minced
– 1 tablespoon chili flakes
– 2 tablespoons vegetable oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
2. Add the prawns and cook for 2-3 minutes, until pink and just cooked through. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the mussels and cook for 2-3 minutes, until they open and release their juices.
4. Add the minced garlic and chili flakes to the pan, cooking for an additional minute until fragrant.
5. Return the prawns to the pan, stirring in with the mussels, garlic, and chili. Season with soy sauce, salt, and pepper to taste.
6. Serve immediately, garnished with fresh cilantro leaves if desired.
Cooking Time: 10-12 minutes
Lemongrass Infused Seafood Stir Fry
A fragrant and flavorful stir-fry that combines the brightness of lemongrass with succulent seafood, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb mixed seafood (shrimp, scallops, mussels)
– 2 stalks lemongrass, bruised
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
2. Add the onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the lemongrass stalks and stir-fry for 30 seconds.
5. Add the seafood and stir-fry until cooked through, about 2-3 minutes.
6. Season with soy sauce and oyster sauce (if using), salt, and pepper to taste.
7. Garnish with chopped scallions and serve immediately.
Cooking Time: 10-12 minutes
Sweet and Sour Mixed Seafood Stir Fry
A flavorful and colorful stir-fry that combines the sweetness of pineapple and the tanginess of tomato sauce with a medley of seafood, perfect for a quick and satisfying dinner.
Ingredients:
– 1 cup mixed seafood (shrimp, scallops, mussels)
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup pineapple chunks
– 1 cup mixed bell peppers (green, red, yellow)
– 2 tablespoons sweet and sour sauce
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion and garlic; stir-fry until softened, about 2 minutes.
3. Add mixed seafood; cook until pink and opaque, about 3-4 minutes.
4. Add pineapple, bell peppers, sweet and sour sauce, and soy sauce; stir-fry for an additional 2-3 minutes or until vegetables are tender.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 10-12 minutes
Cajun Spiced Seafood Stir Fry with Corn
A flavorful and spicy twist on a classic stir-fry, this recipe combines succulent seafood with sweet corn and aromatic Cajun spices. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb mixed seafood (shrimp, scallops, mussels), cleaned and patted dry
– 2 cups corn kernels (fresh or frozen)
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the Cajun seasoning and stir-fry for 1 minute.
4. Add the seafood and corn; cook until the seafood is pink and cooked through, about 5-7 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 15-20 minutes
Wasabi Mayo Tuna and Shrimp Stir Fry
Savor the bold flavors of Japan with this quick and easy stir fry, featuring spicy tuna and succulent shrimp in a creamy wasabi mayonnaise sauce.
Ingredients:
– 1/2 pound sushi-grade tuna (sashimi grade), cut into small pieces
– 1/4 cup cooked and peeled shrimp (fresh or frozen)
– 2 tablespoons wasabi mayonnaise
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional, for extra heat)
– Salt and pepper to taste
– Fresh scallions, thinly sliced (for garnish)
Instructions:
1. In a medium bowl, combine tuna and shrimp.
2. In a separate bowl, whisk together wasabi mayonnaise, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using).
3. Add the sauce to the tuna-shrimp mixture; toss gently to coat.
4. Cook for 30 seconds over medium-high heat in a wok or large skillet, until the mixture is slightly caramelized.
5. Season with salt and pepper to taste.
6. Garnish with thinly sliced scallions.
Cooking Time: 5-7 minutes
Five Spice Seafood Stir Fry with Bok Choy
This aromatic stir-fry combines succulent seafood, crunchy bok choy, and the warm, inviting flavors of five-spice powder. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb mixed seafood (shrimp, scallops, mussels)
– 2 tbsp vegetable oil
– 1 tsp five-spice powder
– 2 cloves garlic, minced
– 1 bunch bok choy, chopped
– 2 green onions, thinly sliced
– Salt and pepper to taste
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and cook for 30 seconds.
3. Add seafood and cook until opaque, about 2-3 minutes.
4. Add five-spice powder and stir-fry for 1 minute.
5. Add bok choy and green onions; stir-fry until greens are tender, about 2-3 minutes.
6. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 8-10 minutes
Pineapple Fried Rice with Mixed Seafood Stir Fry
This mouthwatering dish combines the sweetness of pineapple with the savory flavors of mixed seafood, all wrapped up in a fluffy bed of fried rice. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed seafood (shrimp, scallops, mussels, etc.)
– 1 cup pineapple chunks
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add mixed seafood and cook until pink and fully cooked, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add remaining 1 tablespoon of oil, diced onion, and minced garlic. Cook until onion is translucent.
4. Add pineapple chunks and cook for an additional minute.
5. Push ingredients to one side of the wok. Crack in 2 eggs and scramble until cooked through.
6. Mix everything together, then stir in cooked rice, soy sauce, salt, and pepper.
7. Serve immediately, garnished with green onions if desired.
Cooking Time: 15-20 minutes
Mediterranean Herb Seafood Stir Fry
A flavorful and aromatic seafood stir-fry infused with the brightness of Mediterranean herbs.
Ingredients:
– 1 lb mixed seafood (shrimp, scallops, mussels)
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh oregano
– 1 lemon, juiced
– Salt and pepper to taste
– Cooked white rice or pita bread for serving (optional)
Instructions:
1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Add seafood and cook until pink and opaque, about 4-5 minutes.
4. Stir in parsley, oregano, lemon juice, salt, and pepper.
5. Serve immediately over cooked white rice or pita bread (if desired).
Cooking Time: 12-15 minutes
Kimchi Seafood Stir Fry with Tofu
This recipe combines the bold flavors of kimchi with succulent seafood, crispy tofu, and a hint of spice. Perfect for a quick and flavorful meal.
Ingredients:
– 1 cup mixed seafood (shrimp, scallops, mussels)
– 1/2 cup firm tofu, cut into small cubes
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon kimchi, chopped
– 1 teaspoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the tofu and cook until golden, about 3-4 minutes. Remove from pan and set aside.
3. Add the onion and garlic to the pan and cook until softened, about 2 minutes.
4. Add the seafood, kimchi, soy sauce, and sesame oil. Stir-fry until the seafood is cooked through, about 5 minutes.
5. Return the tofu to the pan and stir-fry for an additional minute.
6. Season with salt and pepper to taste.
7. Garnish with green onions, if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your seafood game! This article presents 20 mouth-watering mixed seafood stir fry recipes that will tantalize your taste buds. From classic combinations like Garlic Butter Shrimp and Scallop Stir Fry, to bold flavors like Thai Basil Mixed Seafood Stir Fry, there’s something for every palate. Whether you’re in the mood for spicy kicks or delicate flavors, these recipes are sure to impress. So go ahead, stir up some excitement with these delectable dishes!
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