Get ready to spice up your mealtime routine! In this article, we’re sharing 20 mouth-watering minute rice recipes that pair perfectly with juicy chicken. From classic comfort food to international flavors and bold twists, these quick and easy meals are sure to please even the pickiest eaters.
Whether you’re short on time or looking for a weeknight dinner solution, our collection of chicken and minute rice recipes has got you covered. With a variety of cooking methods and flavor profiles, there’s something for everyone. So go ahead, give one (or two, or three…) a try, and get ready to elevate your meal prep game!
Garlic Butter Chicken and Minute Rice Skillet
This recipe combines the flavors of garlic butter chicken with a savory minute rice skillet, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 cup minute rice
– 2 cups water
– Salt and pepper to taste
– Optional: chopped parsley or thyme for garnish
Instructions:
1. In a large skillet, melt 1 tbsp of butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
2. Remove chicken from skillet and set aside. Reduce heat to medium.
3. Add remaining 1 tbsp of butter to skillet. Add minced garlic and sauté for 1 minute.
4. Add minute rice to skillet and stir to combine with garlic butter mixture. Cook for 2-3 minutes, or until lightly toasted.
5. Add water to skillet and bring to a boil. Reduce heat to low, cover, and simmer for 10-12 minutes or until liquid is absorbed and rice is cooked.
6. Return chicken to skillet and stir to combine with rice and garlic butter sauce. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley or thyme if desired.
Cooking Time: 20-22 minutes
Lemon Pepper Chicken with Minute Rice Pilaf
This recipe combines the bright flavors of lemon and pepper with the simplicity of minute rice, making it a perfect weeknight dinner. The chicken is crispy on the outside and juicy on the inside, while the pilaf adds a satisfying texture.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 tsp lemon pepper seasoning
– 2 cloves garlic, minced
– 1 cup minute rice
– 2 cups water
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together olive oil, lemon pepper seasoning, and garlic.
3. Add chicken breasts to the mixture and coat evenly.
4. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
5. Meanwhile, cook minute rice according to package instructions using 2 cups of water.
6. Fluff pilaf with a fork and stir in chopped parsley.
7. Serve chicken with pilaf and enjoy!
Cooking Time: 30-35 minutes
Teriyaki Chicken and Minute Rice Stir-Fry
Quick and Delicious Teriyaki Chicken and Minute Rice Stir-Fry Recipe
This recipe combines the flavors of sweet teriyaki sauce with savory chicken and fluffy minute rice for a satisfying and easy meal. Perfect for a weeknight dinner or a quick lunch, this stir-fry is ready in under 30 minutes!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups cooked minute rice
– 1/4 cup teriyaki sauce
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook the chicken in a large skillet or wok over medium-high heat until browned, about 5-6 minutes.
2. Add the sliced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the cooked minute rice, teriyaki sauce, and vegetable oil. Cook for 1-2 minutes, until combined.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Creamy Parmesan Chicken and Minute Rice Casserole
A comforting, one-dish wonder that’s perfect for a weeknight dinner or special occasion. This creamy casserole combines juicy chicken, savory parmesan cheese, and fluffy minute rice in a rich and flavorful sauce.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup Minute Rice
– 2 cups cream of chicken soup
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook Minute Rice according to package instructions.
3. In a large skillet, sauté chicken in butter until cooked through. Add cream of chicken soup and stir until combined.
4. In a separate bowl, combine cheddar and Parmesan cheese.
5. In a 9×13-inch baking dish, arrange half of the cooked rice in the bottom. Top with chicken mixture, then sprinkle with half of the cheese mixture.
6. Repeat layers, ending with a layer of cheese on top.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spicy Cajun Chicken with Minute Rice
A flavorful and spicy twist on traditional chicken and rice, this recipe combines the bold flavors of Cajun cuisine with the convenience of minute rice. Perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1 cup minute rice
– 2 cups water
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Cajun seasoning, paprika, and cayenne pepper.
3. Season the chicken breasts with salt and pepper. Sprinkle the Cajun spice mixture evenly over both sides of the chicken.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add the chicken and cook for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
6. Cook minute rice according to package instructions using 2 cups of water. Serve with the spicy Cajun chicken.
Cooking Time: 25-30 minutes
Chicken Fajita Minute Rice Bowl
This recipe combines the flavors of fajitas with the convenience of minute rice and a bed of fresh vegetables, perfect for a weeknight dinner. Ready in just 20 minutes, this dish is a great way to get a delicious meal on the table quickly.
Ingredients:
– 1 cup minute rice
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 tablespoon olive oil
– 1 bell pepper, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 packet fajita seasoning
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Cook minute rice according to package instructions.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Add bell pepper, onion, and garlic to the skillet. Cook until vegetables are tender, about 5 minutes.
4. Add fajita seasoning to the skillet and stir to combine.
5. Serve cooked rice in a bowl topped with chicken and vegetable mixture. Add desired toppings.
Cooking Time: 20 minutes
Honey Mustard Chicken and Minute Rice Bake
This sweet and tangy chicken dish is a perfect weeknight dinner solution. With minimal prep and cooking time, you’ll have a delicious meal ready in no time!
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tablespoons mustard (yellow or Dijon)
– 1 cup Minute Rice
– 2 cups mixed vegetables (such as peas, carrots, and corn)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together honey and mustard until well combined.
3. Place the chicken breasts in a 9×13 inch baking dish. Brush both sides with the honey-mustard mixture.
4. Cook the Minute Rice according to package instructions. Set aside.
5. Add the mixed vegetables and olive oil to the baking dish. Toss to combine.
6. Arrange the cooked rice on top of the vegetables.
7. Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
Cooking Time: 25-30 minutes
BBQ Chicken Minute Rice Stuffed Peppers
A twist on traditional stuffed peppers, this recipe combines the flavors of BBQ chicken and minute rice for a deliciously easy meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 1 cup minute rice
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup BBQ sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken and onion in a large skillet over medium-high heat until chicken is cooked through.
3. Add garlic, minute rice, and BBQ sauce to the skillet; stir to combine.
4. Cut tops off bell peppers and remove seeds and membranes. Place them in a baking dish.
5. Stuff each pepper with the chicken mixture and cover with aluminum foil.
6. Bake for 25-30 minutes or until peppers are tender.
7. Remove foil and bake an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Chicken and Broccoli Minute Rice Stir-Fry
This recipe is a flavorful and nutritious stir-fry that combines the goodness of chicken, broccoli, and minute rice. It’s perfect for a busy weeknight dinner or a quick lunch.
Ingredients:
– 1 cup cooked chicken breast, diced
– 2 cups broccoli florets
– 1 cup minute rice
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and cook until softened, about 3 minutes.
3. Add the broccoli, chicken, and garlic; stir-fry for 4-5 minutes or until the broccoli is tender-crisp.
4. Stir in the minute rice and soy sauce; cook for an additional 1-2 minutes.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Cheesy Chicken and Minute Rice Casserole
A comforting and flavorful casserole perfect for a weeknight dinner, this Cheesy Chicken and Minute Rice Casserole is an easy-to-make crowd pleaser.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cooked Minute Rice
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cooked chicken, Minute Rice, cream of chicken soup, milk, and shredded cheddar cheese. Mix until well combined.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Sprinkle chopped parsley over the top and drizzle with melted butter.
5. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Chicken Alfredo Minute Rice Skillet
This quick and easy recipe combines the flavors of creamy Alfredo sauce, juicy chicken, and savory minute rice for a delicious one-pot meal. Perfect for a weeknight dinner or a weekend brunch, this skillet serves 4-6 people.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups Minute Rice
– 1 cup Alfredo sauce (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Cook the Minute Rice according to package instructions.
2. In a large skillet, sauté the chicken in a little oil until cooked through.
3. Add the Alfredo sauce, mozzarella cheese, parsley, and thyme to the skillet. Stir until the cheese is melted and the sauce is well combined.
4. Combine the cooked Minute Rice with the chicken mixture. Season with salt and pepper to taste.
5. Cook for an additional 2-3 minutes or until the rice is heated through.
Cooking Time: 15-20 minutes
Chicken Tikka Masala with Minute Rice
Elevate your mealtime with this flavorful and easy-to-make Chicken Tikka Masala recipe, served with a side of fluffy Minute Rice.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala powder
– 1/2 teaspoon cumin powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 tablespoon vegetable oil
– 1 cup Minute Rice
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a bowl, whisk together yogurt, lemon juice, garam masala powder, cumin powder, and cayenne pepper (if using). Add the chicken and marinate for at least 30 minutes.
2. Heat oil in a large skillet over medium-high heat. Remove chicken from marinade, letting excess liquid drip off. Cook until browned on all sides, about 6-8 minutes. Set aside.
3. In same skillet, add diced tomatoes and cook for 1 minute. Stir in the cooked chicken and cook for an additional 2 minutes. Season with salt and pepper to taste.
4. Prepare Minute Rice according to package instructions. Serve hot alongside the Chicken Tikka Masala.
Cooking Time: 25-30 minutes
One-Pot Chicken and Mushroom Minute Rice
This hearty one-pot dish combines tender chicken, savory mushrooms, and fluffy minute rice for a satisfying meal that’s ready in no time. Perfect for busy weeknights or weekend lunches.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups minute rice
– 4 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the mushrooms and cook until they release their liquid and start to brown, about 4-5 minutes.
4. Add the minute rice, chicken broth, thyme, salt, and pepper. Stir to combine.
5. Return the chicken to the pot and bring to a boil.
6. Reduce heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed and the rice is tender.
Cooking Time: 25 minutes
Buffalo Chicken Minute Rice Bowl
A spicy and savory twist on traditional rice bowls, this recipe combines the flavors of buffalo chicken with the convenience of minute rice.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: chopped green onions, crumbled blue cheese, and/or sliced celery for garnish
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the Frank’s RedHot sauce and season with salt and pepper to taste.
5. Serve the buffalo chicken mixture over cooked minute rice. Garnish with chopped green onions, crumbled blue cheese, and/or sliced celery if desired.
Cooking Time: 15-20 minutes
Chicken Fried Minute Rice with Veggies
This flavorful recipe combines the convenience of minute rice with the savory goodness of chicken and mixed veggies, all in one delicious bowl. Perfect for a weeknight dinner or lunch, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 cup cooked minute rice
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed veggies (e.g., peas, carrots, corn)
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Optional: scallions for garnish
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add the mixed veggies to the skillet and cook until tender, about 3-4 minutes.
4. Stir in the cooked minute rice, soy sauce, salt, and pepper. Cook for an additional 2-3 minutes, until the flavors are well combined.
5. Return the chicken to the skillet and stir-fry with the rice mixture for 1-2 minutes, until heated through.
Cooking Time: 15-20 minutes
Mediterranean Chicken and Minute Rice Salad
This refreshing salad combines juicy chicken, flavorful herbs, and aromatic rice with a hint of Mediterranean flair. Perfect for a light lunch or dinner, this dish is easy to prepare and packed with nutritious ingredients.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 cup minute rice
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook minute rice according to package instructions.
3. Grill or bake chicken breast until cooked through, about 20-25 minutes.
4. In a large bowl, combine chopped onion and garlic. Add cooked chicken, cherry tomatoes, parsley, and feta cheese (if using). Toss gently.
5. Add cooked minute rice to the bowl and toss with olive oil, salt, and pepper.
6. Serve warm or at room temperature, garnished with lemon wedges.
Cooking Time: 25-30 minutes
Chicken Enchilada Minute Rice Bake
A quick and flavorful twist on traditional enchiladas, this recipe combines the comfort of chicken with the convenience of minute rice and a crunchy tortilla top.
Ingredients:
– 1 cup cooked, shredded chicken
– 1 cup minute rice
– 1 can (10 oz) enchilada sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 6-8 corn tortillas
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine cooked chicken, minute rice, and enchilada sauce. Mix well.
3. Grease a 9×13-inch baking dish with olive oil.
4. Arrange 2-3 tortillas on the bottom of the dish.
5. Spoon the chicken-rice mixture over the tortillas.
6. Repeat steps 4-5 until all ingredients are used, finishing with a layer of tortillas on top.
7. Sprinkle shredded cheese and chopped green onions over the final layer of tortillas.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Sweet and Sour Chicken with Minute Rice
A classic Chinese-American dish that’s quick, easy, and packed with flavor! This recipe combines tender chicken, tangy sweet and sour sauce, and fluffy minute rice for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup Minute Rice
– 2 cups water
– 1/4 cup cornstarch
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup sweet and sour sauce (homemade or store-bought)
– Salt and pepper to taste
– Optional: chopped green onions and sesame seeds for garnish
Instructions:
1. Cook Minute Rice according to package instructions using 2 cups of water.
2. In a separate pan, heat 1 tablespoon of oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same pan, add remaining 1 tablespoon of oil, chopped onion, and minced garlic. Cook until onion is translucent, about 2-3 minutes.
4. Stir in sweet and sour sauce and bring to a simmer.
5. Add cooked chicken back into the pan and stir to coat with sweet and sour sauce.
6. Serve chicken over cooked Minute Rice.
Cooking Time: 15-20 minutes
Chicken Caesar Minute Rice Wrap
This recipe combines the flavors of a classic Caesar salad with the convenience of a microwaveable minute rice wrap. Perfect for a quick lunch or snack, this dish is sure to satisfy your cravings.
Ingredients:
– 1 cup Minute Rice
– 1 boneless, skinless chicken breast, cooked and diced
– 2 tablespoons Caesar dressing
– 1/4 cup shredded romaine lettuce
– 1/4 cup crumbled Parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1 large flour tortilla
Instructions:
1. Cook the Minute Rice according to package instructions.
2. In a microwave-safe bowl, combine the cooked chicken, Caesar dressing, and shredded romaine lettuce. Microwave for 30-45 seconds or until heated through.
3. Lay the flour tortilla flat on a surface. Add the chicken mixture, minute rice, Parmesan cheese, and parsley to one half of the tortilla.
4. Fold the other half of the tortilla over the filling to form a wrap.
5. Serve immediately and enjoy!
Cooking Time: 2-3 minutes (including microwave time)
Herbed Lemon Chicken with Minute Rice
Elevate your weeknight dinner routine with this bright and flavorful dish that combines juicy chicken, zesty lemon, and aromatic herbs.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper, to taste
– 1 cup Minute Rice
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side. Remove from heat and set aside.
3. Reduce heat to medium and add garlic, rosemary, thyme, salt, and pepper. Cook for 1 minute, stirring constantly.
4. Stir in lemon juice and add cooked chicken back into the skillet. Simmer for an additional 2-3 minutes or until chicken is fully cooked.
5. Prepare Minute Rice according to package instructions.
6. Serve chicken with Minute Rice and garnish with fresh herbs, if desired.
Cooking Time: 25-30 minutes
Summary
Discover 20 quick and delicious minute rice recipes that pair perfectly with chicken. From classic comfort foods to international twists, these recipes are sure to please even the pickiest eaters. Try making Garlic Butter Chicken and Minute Rice Skillet, Lemon Pepper Chicken with Minute Rice Pilaf, or Teriyaki Chicken and Minute Rice Stir-Fry for a tasty meal in no time. Whether you’re looking for a weeknight dinner solution or a special occasion dish, these recipes have got you covered.
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