Pies are a classic dessert that never go out of style. And when it comes to mini pies, they’re perfect for any occasion – whether you’re hosting a party, looking for a sweet treat after dinner, or just want something indulgent and delicious. Mini pies offer the best of both worlds: the simplicity of a single serving size, and the indulgence of a full-sized pie.
In this article, we’ll be exploring 20 different mini pie recipes that are sure to satisfy your sweet tooth. From classic flavors like apple and cherry, to more unique combinations like salted caramel chocolate and strawberry rhubarb, there’s something for everyone on this list. So grab your rolling pin and get ready to bake up some delicious mini pies!
Classic Mini Apple Pies with Cinnamon Streusel
These bite-sized apple pies are the perfect combination of tender apples, flaky crust, and crunchy streusel topping. With just a few simple ingredients and minimal effort, you’ll have a batch of adorable mini pies that are sure to impress.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2-3 apples, peeled and diced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup streusel topping (see below)
– Confectioners’ sugar, for dusting
Streusel Topping:
– 2 tablespoons all-purpose flour
– 1 tablespoon cold butter, cut into small pieces
– 1 tablespoon granulated sugar
– 1 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into 4-inch squares.
3. In a bowl, mix together apples, sugar, flour, and spices. Place a spoonful of apple mixture onto one half of each square, leaving a 1/2-inch border around the edges.
4. Fold the other half over the filling to form a triangle or rectangle shape. Press edges to seal.
5. Brush tops with beaten egg and sprinkle with streusel topping.
6. Bake for 20-25 minutes, or until golden brown.
7. Dust with confectioners’ sugar before serving.
Mini Chocolate Cream Pies with Whipped Topping
These bite-sized treats are perfect for satisfying your sweet tooth or as a dessert to impress guests at your next gathering.
Ingredients:
– 1 package of mini pie crusts (about 12-15 crusts)
– 1 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
– 1 cup whipped topping (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together heavy cream, cocoa powder, sugar, and salt until well combined.
3. Melt chocolate chips in the microwave or in a double boiler.
4. Spoon about 1 tablespoon of melted chocolate into each pie crust.
5. Top with about 1 tablespoon of whipped topping.
6. Bake for 12-15 minutes or until crust is golden brown.
7. Allow to cool before serving.
Cooking Time: 12-15 minutes
Mini Pumpkin Pies with Spiced Whipped Cream
Warm up your fall celebrations with these bite-sized pumpkin pies topped with a dollop of spiced whipped cream. Perfect for parties or as a sweet treat, these individual desserts are sure to delight.
Ingredients:
For the pies:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup heavy cream
– 1 large egg
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
For the spiced whipped cream:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add pumpkin puree, heavy cream, egg, cinnamon, and nutmeg; mix until smooth.
4. Pour mixture into mini muffin tin cups.
5. Bake for 15-20 minutes or until edges are set.
6. Allow to cool completely.
7. Whip heavy cream with sugar, cinnamon, and nutmeg until stiff peaks form.
8. Top cooled pies with spiced whipped cream.
Cooking Time: 15-20 minutes
Mini Cherry Pies with Lattice Crust
These bite-sized cherry pies are perfect for parties or special occasions. With a flaky lattice crust and sweet-tart cherry filling, they’re sure to be a hit!
Ingredients:
– 1 cup fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 tablespoon milk or water (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together cherries, sugar, cornstarch, lemon juice, and salt.
3. Roll out half of the flour mixture to a thickness of about 1/8 inch. Place into a mini muffin tin.
4. Fill each cup with cherry filling, leaving a 1/2-inch border around edges.
5. Roll out remaining flour mixture to a thickness of about 1/8 inch. Use a pastry cutter or knife to create strips for lattice crust.
6. Place a strip on top of each pie, weaving in and out to form a lattice pattern. Trim excess dough.
7. Brush with egg wash and sprinkle with sugar.
8. Bake for 20-25 minutes, or until crust is golden brown.
Cooking Time: 20-25 minutes
Mini Lemon Meringue Pies with Toasted Meringue
Brighten up your dessert table with these adorable mini lemon meringue pies, topped with a crispy toasted meringue. Perfect for parties or special occasions.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1 cup freshly squeezed lemon juice
– 1 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon grated lemon zest
– Meringue topping (see below)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add melted butter, egg yolks, lemon juice, granulated sugar, salt, and lemon zest. Whisk until smooth.
3. Pour the mixture into mini muffin tin cups. Bake for 12-15 minutes or until golden brown.
4. Allow pies to cool completely.
5. For meringue topping: Preheat oven to 400°F. Beat egg whites and granulated sugar until stiff peaks form. Spread meringue over cooled pies. Bake for an additional 2-3 minutes, or until toasted.
Cooking Time: 15-18 minutes
Mini Pecan Pies with Maple Glaze
Mini Pecan Pies with Maple Glaze
These bite-sized pecan pies are the perfect treat for any occasion. With a gooey maple glaze, they’re sure to be a hit!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup chopped pecans
– 2 large eggs
– 1 tablespoon maple syrup
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and salt. Add melted butter, stirring until combined.
3. Fold in chopped pecans.
4. Press about 1 tablespoon of the mixture into each liner.
5. Bake for 15-18 minutes or until golden brown.
6. Allow to cool completely.
7. In a small bowl, whisk together eggs and maple syrup.
8. Drizzle over cooled pies.
Cooking Time: 15-18 minutes
Yield: 12 mini pies
Mini Blueberry Hand Pies with Vanilla Glaze
Mini Blueberry Hand Pies with Vanilla Glaze: A sweet and tangy treat that’s perfect for snacking on-the-go or as a dessert.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup fresh blueberries
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
– Vanilla Glaze ingredients:
+ 1 cup powdered sugar
+ 2 tablespoons unsalted butter, softened
+ 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. In a small bowl, mix together blueberries, sugar, cornstarch, and salt. Spoon onto one half of the pastry, leaving a 1/2 inch border around edges.
4. Fold other half of pastry over filling and press edges to seal. Use fork to crimp edges.
5. Brush tops with beaten egg for a golden glaze.
6. Bake for 20-25 minutes or until golden brown.
7. Allow pies to cool before drizzling with Vanilla Glaze (mix powdered sugar, butter, and vanilla extract in a bowl until smooth).
Cooking Time: 20-25 minutes
Mini Key Lime Pies with Graham Cracker Crust
These bite-sized treats are perfect for a party or a special occasion. With a graham cracker crust and a tangy key lime filling, they’re sure to be a hit.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 teaspoon grated lime zest
– Whipped cream or powdered sugar for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until the mixture is evenly moistened.
3. Press the crust mixture into the bottom of mini muffin tin cups.
4. Bake for 5-7 minutes or until the crust is lightly browned.
5. In a separate bowl, whisk together egg yolks and key lime juice until well combined. Stir in grated lime zest.
6. Pour the filling mixture into the baked crusts and bake for an additional 10-12 minutes or until the filling is set.
7. Allow the pies to cool completely before serving. Dust with powdered sugar or top with whipped cream, if desired.
Cooking Time: 15-20 minutes
Mini Peach Pies with Brown Sugar Crumble
Sweet and tangy, these bite-sized peach pies are perfect for a summer treat or dessert party. The brown sugar crumble adds a delightful texture and flavor contrast.
Ingredients:
– 1 package of mini pie crusts (12-15 count)
– 1 cup fresh peaches, diced
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup brown sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together peaches, granulated sugar, cornstarch, cinnamon, nutmeg, and salt.
3. Roll out the pie crusts and spoon a small amount of peach mixture into each crust.
4. Mix brown sugar, flour, baking powder, and cinnamon in a separate bowl.
5. Sprinkle crumble mixture evenly over each pie.
6. Bake for 20-25 minutes or until crust is golden brown.
7. Let cool before serving.
Cooking Time: 20-25 minutes
Mini Coconut Cream Pies with Toasted Coconut
Brighten up your day with these bite-sized treats that combine the creamy richness of coconut cream with the nutty flavor of toasted coconut. Perfect for snacking or as a sweet addition to your next gathering.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup unsweetened shredded coconut, toasted
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large egg yolks
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together graham cracker crumbs and toasted coconut.
3. Add sugar, butter, and 1 tablespoon of water; stir until mixture forms a ball.
4. Press mixture into the bottom and up the sides of mini muffin tin cups.
5. Bake for 8-10 minutes or until lightly browned.
6. In a separate bowl, whisk together egg yolks, heavy cream, and vanilla extract.
7. Pour filling into baked pie crusts and bake for an additional 12-15 minutes or until filling is set.
Cooking Time: 20-25 minutes
Mini Strawberry Rhubarb Pies with Buttery Crust
These bite-sized treats are perfect for a springtime gathering or as a sweet surprise for friends and family. With a flaky, buttery crust and a tangy-sweet filling, they’re sure to delight.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 cup sliced strawberries
– 1/2 cup chopped rhubarb
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Add cold butter; use a pastry blender or your fingers to work into crumbs.
3. Gradually add ice-cold water, stirring until dough comes together in a ball.
4. Divide dough into 12 equal pieces. Roll each piece into a ball, then flatten slightly into disks.
5. In a separate bowl, mix strawberries, rhubarb, sugar, and cornstarch. Spoon about 1 tablespoon of filling onto one half of each disk; fold other half over to form a triangle or square shape.
6. Place pies on prepared baking sheet, leaving about 1 inch between each pie.
7. Bake for 20-25 minutes, or until crust is golden brown.
Mini Salted Caramel Chocolate Pies
These bite-sized treats combine the richness of chocolate with the sweetness of caramel and a hint of salt, perfect for any occasion.
Ingredients:
– 1 package mini pie crusts (about 12-15)
– 1 cup semisweet chocolate chips
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/2 teaspoon sea salt
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine sugar, corn syrup, and 1 tablespoon water. Heat over medium heat, stirring occasionally, until sugar dissolves.
3. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
4. Remove from heat and stir in butter and sea salt until melted.
5. Spoon a small amount of caramel into each pie crust.
6. Melt chocolate chips in the microwave or in a double boiler. Spoon a small amount of melted chocolate over the caramel in each pie crust.
7. Bake for 12-15 minutes, or until crust is golden brown and filling is set.
Cooking Time: 12-15 minutes
Mini Banana Cream Pies with Fresh Sliced Bananas
These bite-sized treats are perfect for satisfying your sweet tooth and showcasing the star of the show: fresh sliced bananas. Whip up a batch for a quick dessert or snack that’s sure to please.
Ingredients:
– 1 package mini graham cracker crusts (about 20-24)
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 3 large ripe bananas, sliced
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, sugar, and vanilla extract until stiff peaks form.
3. Arrange mini graham cracker crusts on a baking sheet lined with parchment paper.
4. Spoon a small amount of whipped cream into each crust, leaving a 1/4-inch border at the top.
5. Top with a slice of fresh banana.
6. Bake for 12-15 minutes or until crust is lightly browned and filling is set.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Mini Blackberry Pies with Lemon Zest
These bite-sized pies are the perfect combination of sweet blackberries and tangy lemon zest, all wrapped up in a flaky crust. They’re easy to make and perfect for snacking or as a dessert.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup fresh blackberries
– 2 tablespoons granulated sugar
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
3. In a bowl, mix together blackberries, sugar, lemon juice, and lemon zest.
4. Place a spoonful of the blackberry mixture onto one half of each pastry square, leaving a 1/2 inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or a square shape. Brush with beaten egg for glazing.
6. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Mini S’mores Pies with Marshmallow Topping
Satisfy your sweet tooth with these bite-sized treats that combine the classic campfire snack with a crispy pie crust.
Ingredients:
– 1 package of mini graham cracker crusts (12-15 count)
– 1 bag of milk chocolate chips
– 1 bag of marshmallows
– 1/4 cup of unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. Place a mini graham cracker crust on a baking sheet lined with parchment paper.
3. Melt 1-2 chocolate chips in the microwave or in a double boiler.
4. Spoon a small amount of melted chocolate into each crust, leaving about 1/4 inch at the top.
5. Top with a marshmallow, cut in half if desired for a smaller size.
6. Bake for 8-10 minutes, or until marshmallows are toasted to your liking.
7. Allow pies to cool completely before serving.
Cooking Time: 8-10 minutes
Mini Raspberry Pies with Almond Crust
These bite-sized pies are perfect for a dessert party or a special occasion. The combination of sweet and tart flavors, along with the crunchy almond crust, will delight your guests.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 cup ground almonds
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup granulated sugar
– 1 cup fresh raspberries
– 1 tablespoon cornstarch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and ground almonds. Add butter; use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
3. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into small squares (about 2 inches per side).
4. Place a tablespoon of sugar and 5-6 raspberries in center of each square. Fold edges up over filling, pressing gently to seal. Brush tops with egg wash.
5. Bake for 20-25 minutes or until golden brown.
Mini Sweet Potato Pies with Pecan Streusel
These bite-sized sweet potato pies are the perfect treat to satisfy your fall cravings. With a crispy pecan streusel topping and gooey sweet potato filling, these mini pies are sure to be a hit at any gathering.
Ingredients:
– 1 large sweet potato, cooked and mashed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup heavy cream
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– Pecan streusel (see below for recipe)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine mashed sweet potato, sugar, flour, salt, cinnamon, and nutmeg. Mix until smooth.
3. Add heavy cream, eggs, and melted butter. Mix until well combined.
4. Pour mixture into mini muffin tin cups, filling about 3/4 of the way full.
5. Top each pie with a spoonful of pecan streusel (see below for recipe).
6. Bake for 20-22 minutes or until crust is golden brown.
Pecan Streusel:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup chopped pecans
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
Mix ingredients until a crumbly mixture forms. Use immediately.
Mini Mango Pies with Coconut Whipped Cream
Mini Mango Pies with Coconut Whipped Cream: A Sweet Treat
These bite-sized pies are the perfect combination of tropical flavors and sweet treats, making them a great dessert option for any gathering. With their flaky crusts and creamy fillings, you’ll be hooked from the very first bite!
Ingredients:
– 1 cup all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, chilled and cut into small pieces
– 2 ripe mangos, diced
– 1 tablespoon honey
– 1 cup coconut whipped cream (see below)
– Fresh mint leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
3. Press the mixture into mini muffin tin cups to form crusts.
4. Fill each cup with mango, honey, and a dollop of coconut whipped cream.
5. Bake for 15-20 minutes or until crust is golden brown.
Coconut Whipped Cream:
1. Chill 1 can (14 oz) full-fat coconut milk in the refrigerator overnight.
2. Open the chilled coconut milk and scoop out the solid white coconut flesh into a bowl.
3. Whip with an electric mixer until light and fluffy, about 2-3 minutes.
4. Sweeten to taste with honey or maple syrup.
Enjoy your Mini Mango Pies with Coconut Whipped Cream!
Mini Cranberry Orange Pies with Walnut Crust
These bite-sized treats are perfect for the holiday season, combining the flavors of fresh cranberries, orange zest, and crunchy walnut crust. With only 10 ingredients and minimal prep time, these mini pies make a delightful addition to any gathering.
Ingredients:
– 1 cup walnuts
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup fresh cranberries
– 2 tablespoons orange juice
– 1 tablespoon grated orange zest
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together walnuts, flour, and sugar. Add melted butter and stir until combined.
3. Press mixture into mini muffin tin cups, forming crusts.
4. In a separate bowl, combine cranberries, orange juice, and zest.
5. Fill each crust with cranberry mixture and top with a beaten egg for glaze.
6. Bake for 20-22 minutes or until crust is golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 20-22 minutes
Mini Butterscotch Pies with Sea Salt Drizzle
Mini Butterscotch Pies with Sea Salt Drizzle Recipe
These bite-sized treats are the perfect combination of sweet and salty, featuring a flaky crust, gooey butterscotch filling, and a touch of sea salt for added depth. They’re easy to make and ideal for snacking or serving at your next gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup butterscotch chips
– 1 tablespoon heavy cream
– 1/2 teaspoon vanilla extract
– Sea salt for drizzling
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add butter; use a pastry blender or fingers to work into crumbs.
3. Press about 1 tablespoon of dough into each liner. Bake for 18-20 minutes or until lightly golden.
4. While pies are baking, melt butterscotch chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval. Stir in heavy cream and vanilla extract.
5. Drizzle warm butterscotch sauce over baked pies; sprinkle with sea salt to taste.
Cooking Time: 18-20 minutes
Summary
Indulge in the sweet and savory world of mini pies! This article presents 20 mouthwatering recipes that are perfect for any occasion. From classic apple and cherry to decadent chocolate and banana cream, there’s something for everyone. Mini pie enthusiasts will delight in the variety of flavors and textures, including pecan, blueberry, key lime, and more. Whether you’re a seasoned baker or just starting out, these easy-to-make recipes are sure to impress friends and family alike.
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