When it comes to entertaining, having a variety of delicious and easy-to-prepare appetizers or desserts can make all the difference. One of our favorite go-to options is mini phyllo shells – they’re versatile, flavorful, and visually appealing. From savory snacks to sweet treats, there’s a mini phyllo shell recipe out there for every occasion. Whether you’re hosting a party, serving guests at a dinner party, or just want to treat your family to something special, we’ve got you covered.
In this article, we’ll be sharing 20 mouthwatering mini phyllo shells recipes that are sure to impress. From classic combinations like spinach and feta to more unique pairings like crab and cream cheese, we’ll take a culinary journey around the world with these tasty little bites. So, grab your phyllo dough and let’s get started!
Spinach and Feta Stuffed Mini Phyllo Shells
Elevate your appetizer game with these crispy, cheesy, and deliciously flavorful spinach and feta stuffed mini phyllo shells. Perfect for parties or a quick snack.
Ingredients:
– 1 package of mini phyllo shells
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chopped spinach and crumbled feta cheese.
3. Fill each mini phyllo shell with the spinach-feta mixture, leaving about 1/4 inch at the top.
4. Drizzle olive oil over the filled shells.
5. Season with salt and pepper to taste.
6. Bake for 10-12 minutes or until the phyllo is golden brown and crispy.
Cooking Time: 10-12 minutes
Crab and Cream Cheese Phyllo Bites
These bite-sized treats combine the richness of crab meat with the tanginess of cream cheese, all wrapped up in crispy phyllo pastry. Perfect for your next gathering or party!
Ingredients:
– 1 package of phyllo dough (thawed)
– 1/2 cup cream cheese, softened
– 1/4 cup lump crab meat
– 1 tablespoon lemon juice
– 1/4 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1 egg, beaten (for brushing phyllo)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together cream cheese, crab meat, lemon juice, Worcestershire sauce, salt, and pepper until well combined.
3. Unroll the phyllo dough and cut into squares approximately 4 inches (10 cm) per side.
4. Place a small spoonful of the crab mixture in the center of each square.
5. Brush edges with beaten egg and fold phyllo over filling to form triangles or squares.
6. Place on a baking sheet lined with parchment paper, leaving about 1 inch (2.5 cm) between each bite.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Mini Greek Salad Phyllo Cups
Elevate your party with these bite-sized phyllo cups filled with a flavorful Greek salad. Perfect for gatherings and events, these mini cups are easy to make and always a crowd-pleaser.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup mixed greens
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped Kalamata olives
– 1/4 cup sliced red onion
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. Cut out small squares of phyllo, about 3-4 inches per side.
4. Place a spoonful of mixed greens, feta cheese, olives, and red onion onto each square.
5. Fold the phyllo into a cup shape, pressing edges together to seal.
6. Brush tops with olive oil and season with salt and pepper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Bacon and Cheddar Phyllo Shell Appetizers
Bacon and Cheddar Phyllo Shell Appetizers: A Delicious Twist on Classic Finger Food
These crispy phyllo shells filled with savory bacon and cheddar are perfect for any gathering. With just a few simple ingredients, you can create these addictive bites that will have your guests coming back for more.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 6 slices of cooked bacon, crumbled
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Thaw the phyllo dough according to package instructions.
3. Cut the phyllo into squares, about 3 inches per side.
4. Brush each square with a little bit of olive oil.
5. Place a spoonful of crumbled bacon and grated cheddar cheese onto one half of each square.
6. Fold the other half over the filling to form a triangle or rectangle shape.
7. Place the phyllo shells on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Lemon Curd and Berries Phyllo Desserts
Lemon Curd and Berries Phyllo Desserts: A Bright and Refreshing Treat
These elegant desserts combine the tanginess of lemon curd with the sweetness of mixed berries, all wrapped up in crispy phyllo pastry.
Ingredients:
– 1 package phyllo dough (thawed)
– 1/2 cup lemon curd (homemade or store-bought)
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the phyllo dough into four equal pieces.
3. Place a piece of phyllo on a flat surface and brush with melted butter.
4. Spread 1-2 tablespoons of lemon curd onto the phyllo, leaving a 1-inch border around the edges.
5. Top the curd with 1/4 cup of mixed berries.
6. Fold the phyllo into triangles, pressing gently to seal.
7. Brush the tops with melted butter and sprinkle with sugar and salt.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Mini Chicken Pot Pie Phyllo Cups
These bite-sized treats are a perfect combination of savory chicken filling, flaky phyllo crust, and crispy golden tops. Perfect for snacking or serving at your next party.
Ingredients:
– 1 package of frozen mixed vegetables (peas, carrots, corn)
– 1 pound cooked chicken breast, diced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1/2 cup chicken broth
– Salt and pepper to taste
– 1 package phyllo dough (usually found in the freezer section)
– 1 egg, beaten (for brushing phyllo)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine chicken, mixed vegetables, butter, flour, and chicken broth. Season with salt and pepper.
3. Cut phyllo dough into 12-15 equal pieces.
4. Spoon about 1 tablespoon of the chicken mixture onto each piece of phyllo.
5. Brush edges of phyllo with beaten egg, then roll up to form cups.
6. Place cups on a baking sheet lined with parchment paper and brush tops with remaining egg.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Pesto and Sun-Dried Tomato Phyllo Bites
These bite-sized treats combine the savory flavors of pesto and sun-dried tomatoes with crispy phyllo pastry, perfect for a quick snack or appetizer.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 1/2 cup pesto
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a small bowl, mix together pesto and sun-dried tomatoes.
4. Layer phyllo dough, brushing each sheet with olive oil.
5. Spoon about 1 tablespoon of the pesto mixture onto one end of the phyllo layer.
6. Fold the phyllo in half to form a triangle, pressing edges gently to seal.
7. Place triangles on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Mini Cheesecake Phyllo Shells with Strawberry Topping
Elevate your dessert game with these bite-sized cheesecakes wrapped in crispy phyllo shells and topped with a sweet strawberry compote.
Ingredients:
For the cheesecakes:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
For the strawberry topping:
– 1 pint fresh strawberries, hulled and sliced
– 2 tablespoons granulated sugar
– 2 tablespoons honey
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined.
3. Press mixture into mini muffin tin cups.
4. Bake for 5-7 minutes or until lightly browned.
5. Allow cheesecakes to cool completely.
6. Prepare strawberry topping by mixing sliced strawberries with granulated sugar and honey.
7. Spoon a dollop of cheesecake filling over the cooled shells, then top with a spoonful of strawberry compote.
Cooking Time: 10-12 minutes
Smoked Salmon and Dill Cream Cheese Phyllo Cups
Elevate your appetizer game with these bite-sized treats that combine the richness of smoked salmon, the brightness of dill, and the flaky texture of phyllo.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 8 oz smoked salmon, flaked
– 8 oz cream cheese, softened
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– Lemon wedges for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll phyllo dough and cut into 12 equal pieces.
3. In a bowl, mix together smoked salmon, cream cheese, and chopped dill.
4. Place a spoonful of the salmon mixture onto the center of each phyllo piece.
5. Fold phyllo over filling to form a triangle or square shape, pressing edges to seal.
6. Brush tops with a little water and bake for 15-20 minutes, or until golden brown.
7. Serve warm with lemon wedges on the side.
Cooking Time: 15-20 minutes
Mini Mushroom and Gruyère Phyllo Tartlets
Mini Mushroom and Gruyère Phyllo Tartlets Recipe
Elevate your snack game with these bite-sized treats, perfect for a quick party appetizer or satisfying mid-afternoon pick-me-up.
Ingredients:
– 1 package phyllo dough (about 20 sheets)
– 1 cup sautéed mushrooms (button, cremini, shiitake), finely chopped
– 1/2 cup Gruyère cheese, grated
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cut phyllo sheets into 12 equal pieces (about 4 inches square).
3. Brush each piece lightly with olive oil and sprinkle with salt and pepper.
4. Place a spoonful of mushroom mixture onto the center of each phyllo piece, leaving a 1/2-inch border around edges.
5. Sprinkle Gruyère cheese over mushrooms.
6. Fold phyllo into triangles or squares, pressing gently to seal edges.
7. Arrange tartlets on prepared baking sheet, leaving space between for even cooking.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Yield: 12 Mini Tartlets
Chocolate Mousse Phyllo Shells
Elevate your dessert game with these crispy phyllo shells filled with a decadent chocolate mousse. Perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 cup heavy cream
– 8 ounces good-quality dark chocolate chips (at least 70% cocoa solids)
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. Cut phyllo into desired shapes and sizes for your shells.
4. In a medium bowl, whip heavy cream until stiff peaks form. Set aside.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Fold whipped cream into melted chocolate until well combined.
7. Fill phyllo shells with the chocolate mousse and dust with powdered sugar.
8. Refrigerate for at least 2 hours before serving.
Cooking Time: None (the phyllo shells are baked, but not the filling)
Caprese Salad Mini Phyllo Cups
Elevate your appetizer game with these bite-sized Caprese salad cups. Fresh mozzarella, tomato, and basil come together in a harmonious union, perfectly balanced by the crispy phyllo cups.
Ingredients:
– 1 package of mini phyllo cups
– 8 oz fresh mozzarella cheese, sliced
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Extra-virgin olive oil for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange the phyllo cups on a baking sheet lined with parchment paper.
3. Place a slice of mozzarella cheese, a few pieces of tomato, and a sprinkle of basil in each cup.
4. Drizzle with salt and pepper to taste.
5. Bake for 10-12 minutes or until the phyllo cups are golden brown.
6. Serve warm, drizzled with olive oil if desired.
Cooking Time: 10-12 minutes
Mini Philly Cheesesteak Phyllo Shells
Elevate your snack game with these bite-sized Mini Philly Cheesesteak Phyllo Shells, perfect for parties or gatherings. Flaky phyllo crust filled with tender beef, sautéed onions, and melted cheese – a delicious twist on the classic Philly cheesesteak.
Ingredients:
– 1 package of frozen phyllo dough (usually found in the international section)
– 1 lb thinly sliced beef (such as ribeye or top round), cut into small pieces
– 1/4 cup chopped onion
– 2 tbsp butter, softened
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: additional toppings like diced bell peppers or mushrooms
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a pan, sauté beef, onion, and butter until onions are translucent and beef is cooked through.
4. Layer phyllo shells with cheese and beef mixture, leaving a small border around the edges.
5. Bake for 12-15 minutes or until golden brown and crispy.
6. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Caramelized Onion and Goat Cheese Phyllo Bites
Elevate your snack game with these sweet and savory phyllo bites, bursting with caramelized onions and creamy goat cheese.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 8 sheets of phyllo dough, thawed
– 1/2 cup crumbled goat cheese (chèvre)
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onions over medium-low heat, stirring occasionally, until caramelized and golden brown (about 30 minutes).
3. Meanwhile, layer phyllo sheets on a flat surface, brushing each sheet with olive oil.
4. Spoon a small amount of caramelized onion onto the end of each phyllo sheet, leaving a 1-inch border.
5. Top with a small amount of goat cheese and fold the phyllo into a triangle or flag shape, pressing edges to seal.
6. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes, until golden brown.
Cooking Time: 45-50 minutes (including caramelizing onions)
Mini Apple Pie Phyllo Shells
Mini Apple Pie Phyllo Shells: A Bite-Sized Treat
These mini apple pie phyllo shells are the perfect combination of sweet and flaky, with a hint of cinnamon and nutmeg. They’re easy to make and ideal for snacking or serving at your next gathering.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large apple, peeled and diced (Granny Smith or other firm variety works well)
– 1 egg, beaten (for brushing phyllo dough)
Instructions:
1. Preheat oven to 375°F.
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together sugar, flour, cinnamon, nutmeg, and salt.
4. Add melted butter and diced apple to the mixture; stir until combined.
5. Brush phyllo dough with beaten egg and place a spoonful of the apple mixture onto the center of each sheet.
6. Fold phyllo into triangles or cylinders, pressing edges to seal.
7. Place shells on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Buffalo Chicken Phyllo Cups
These crispy phyllo cups filled with spicy buffalo chicken and melted cheddar cheese are the perfect combination of flavors and textures for your next party or gathering.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Unroll the phyllo dough and cut it into 12 equal squares.
3. In a bowl, mix together cooked chicken, Frank’s RedHot sauce, and butter until well combined.
4. Place a spoonful of the chicken mixture onto the center of each phyllo square, leaving a 1/2-inch border around the edges.
5. Sprinkle shredded cheddar cheese over the chicken.
6. Fold the phyllo squares into triangles by bringing the two opposite corners together and pressing gently to seal.
7. Place the cups on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Mini Tiramisu Phyllo Desserts
These bite-sized treats combine the classic Italian dessert with the crispy, flaky texture of phyllo dough, making them perfect for parties or special occasions. With only a few ingredients and simple preparation, you’ll be enjoying these delicious mini desserts in no time.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 cup mascarpone cheese
– 8 oz heavy cream
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup granulated sugar
– 12-15 ladyfingers, cut into quarters
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a medium bowl, whisk together mascarpone cheese, heavy cream, cocoa powder, and vanilla extract until smooth.
4. Layer phyllo dough sheets with the tiramisu mixture and ladyfingers, ending with a layer of phyllo on top.
5. Bake for 25-30 minutes or until golden brown.
6. Let cool completely before serving.
Cooking Time: 25-30 minutes
Shrimp Scampi Phyllo Shells
This recipe takes the simplicity of shrimp scampi and elevates it by wrapping it in crispy phyllo shells. The result is a delightful fusion of flavors and textures that’s sure to impress.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Thaw phyllo dough according to package instructions.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in white wine and lemon juice. Season with salt and pepper to taste.
6. Unroll phyllo dough and cut into triangles. Place a spoonful of the shrimp mixture onto each triangle, leaving a 1/2 inch border around the edges.
7. Fold the phyllo over the filling, forming a shell shape. Brush tops with melted butter.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 20 minutes
Mini Pumpkin Pie Phyllo Cups
These bite-sized treats are perfect for fall gatherings or as a unique dessert to impress your friends and family. With a flaky phyllo crust, creamy pumpkin filling, and hint of spice, these mini pies will be a hit at any occasion.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, whisk together sugar, pumpkin puree, cinnamon, nutmeg, and salt.
4. Add heavy cream and eggs; mix until smooth.
5. Brush phyllo sheets with melted butter.
6. Spoon about 1 tablespoon of the pumpkin mixture onto each sheet.
7. Fold phyllo into cups and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Brie and Cranberry Phyllo Bites
A sweet and savory combination of tangy cranberries, creamy Brie cheese, and crispy phyllo, perfect for your next gathering.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 8 oz Brie cheese, softened
– 1 cup fresh or frozen cranberries
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the softened Brie cheese and cranberries.
3. Unroll the phyllo dough and cut it into 12 equal squares.
4. Place a spoonful of the Brie-cranberry mixture onto the center of each square.
5. Fold the squares into triangles by bringing the opposite corners to meet, creating a triangle shape.
6. Brush the tops with a little water and sprinkle with salt, pepper, and honey.
7. Bake for 15-20 minutes or until the phyllo is golden brown.
Cooking Time: 15-20 minutes
Summary
Get ready to impress with these 20 mouthwatering mini phyllo shells recipes! From savory appetizers like Spinach and Feta Stuffed Mini Phyllo Shells and Bacon and Cheddar Phyllo Shell Appetizers, to sweet treats like Lemon Curd and Berries Phyllo Desserts and Chocolate Mousse Phyllo Shells, there’s something for every occasion. These bite-sized delights are perfect for parties, gatherings, or even just a quick snack. With a variety of flavors and fillings, you’re sure to find your new favorite recipe.
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