Are you ready to spice up your dinner routine? Look no further than these 18 mouth-watering Spicy Mexican Pork Loin recipes that will transport your taste buds to the vibrant streets of Mexico. From slow-cooked chipotle sauces to grilled pineapple salsas and crunchy avocado crema, each dish is a flavor bomb waiting to explode on your palate.
In this article, we’ll dive into the world of spicy Mexican cuisine, where pork loin takes center stage. With inspiration from traditional recipes and modern twists, you’ll find everything from tacos and enchiladas to stuffed loins and chile verde stews. Whether you’re a seasoned cook or just starting out, these recipes will guide you through the process of creating a flavorful dinner that’s sure to impress your family and friends.
So, what are you waiting for? Let’s get started on this culinary journey and explore the world of Spicy Mexican Pork Loin Recipes!
Slow-Cooked Mexican Pork Loin with Chipotle Sauce
This recipe combines the rich flavor of pork loin with the smoky heat of chipotle peppers, all wrapped up in a slow-cooked package that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 pounds boneless pork loin
– 1/4 cup olive oil
– 2 chipotle peppers in adobo sauce, chopped
– 2 cloves garlic, minced
– 1 tablespoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or slow cooker, heat the olive oil over medium-high heat.
3. Sear the pork loin on all sides until browned, about 5 minutes per side.
4. Add the chipotle peppers, garlic, cumin, smoked paprika, salt, and pepper to the pot.
5. Pour in the chicken broth and cover the pot or slow cooker.
6. Cook for 2-3 hours or until the pork reaches an internal temperature of 160°F (71°C).
7. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Grilled Mexican Pork Loin with Pineapple Salsa
Elevate your outdoor cooking experience with this flavorful and aromatic dish that combines the richness of pork loin with the sweet and tangy flavors of pineapple salsa. Perfect for a summer gathering or a quick weeknight dinner.
Ingredients:
– 1 (1-2 pound) pork loin
– 1/4 cup lime juice
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Pineapple Salsa (see below)
Pineapple Salsa:
– 1 ripe pineapple, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon honey
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, cumin, smoked paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork loin.
4. Grill the pork loin for 10-12 minutes per side, or until it reaches an internal temperature of 145°F.
5. Let the pork rest for 5 minutes before slicing.
6. Serve with Pineapple Salsa spooned on top.
Cooking Time: 20-25 minutes
Mexican Pork Loin Tacos with Avocado Crema
Elevate your taco game with this flavorful recipe that combines tender pork loin, crunchy toppings, and creamy avocado crema. Perfect for a quick weeknight dinner or a weekend fiesta.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/4 teaspoon ground cumin
– Salt and pepper, to taste
– 8 corn tortillas
– Sliced radishes, lime wedges, cilantro, and queso fresco (optional)
– Avocado crema ingredients: ripe avocado, sour cream, lime juice, salt, and pepper
Instructions:
1. Preheat oven to 400°F (200°C). In a small bowl, whisk together lime juice, garlic, oregano, cumin, salt, and pepper.
2. Rub the mixture all over the pork loin and place it on a baking sheet lined with parchment paper.
3. Roast for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
4. Let the pork rest for 5 minutes before slicing it thinly.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with sliced pork, radishes, lime wedges, cilantro, and queso fresco (if using).
7. Serve with avocado crema on the side or as a topping.
Cooking Time: 25 minutes
Pork Loin Carnitas with Citrus Marinade
A vibrant and flavorful twist on traditional carnitas, this recipe combines the tender juiciness of pork loin with a zesty citrus marinade. Perfect for tacos, sandwiches, or served alongside your favorite sides.
Ingredients:
– 1 (1-2 pound) pork loin
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
Instructions:
1. In a large bowl, whisk together orange juice, lime juice, garlic, olive oil, and oregano.
2. Add the pork loin to the marinade and refrigerate for at least 4 hours or overnight.
3. Preheat oven to 400°F (200°C).
4. Remove the pork from the marinade, letting any excess liquid drip off.
5. Place the pork on a baking sheet lined with parchment paper and roast for 25-30 minutes or until cooked through.
6. Let the pork rest for 10 minutes before slicing thinly.
Cooking Time: 25-30 minutes
Mexican-Style Stuffed Pork Loin with Queso Fresco
Discover the bold flavors of Mexico in this delectable pork loin recipe, packed with creamy queso fresco and savory spices.
Ingredients:
– 1 (4-5 pound) boneless pork loin
– 1/2 cup queso fresco, crumbled
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 lime, cut into wedges (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together queso fresco, cilantro, olive oil, garlic, cumin, smoked paprika, salt, and pepper.
3. Lay the pork loin flat on a cutting board. Make a horizontal incision in the center of the loin, being careful not to cut all the way through.
4. Stuff the queso fresco mixture into the pork loin, spreading it evenly throughout.
5. Close the incision and secure with kitchen twine or toothpicks.
6. Place the stuffed pork loin on a baking sheet lined with parchment paper and roast for 25-30 minutes per pound, or until internal temperature reaches 145°F.
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 1 hour 45 minutes to 2 hours
Pork Loin Al Pastor with Achiote and Guajillo Chile
This recipe puts a delicious Mexican twist on traditional pork loin, marinating it in the bold flavors of achiote and guajillo chile. The result is a tender and juicy dish that’s perfect for any occasion.
Ingredients:
– 1 (1-2 pound) pork loin
– 1/4 cup achiote paste
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 tablespoon guajillo chile powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8 wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. In a blender or food processor, combine achiote paste, lime juice, garlic, guajillo chile powder, and cumin. Blend until smooth.
2. Place the pork loin in a large zip-top plastic bag or a shallow dish. Pour the marinade over the pork, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
4. Preheat grill to medium-high heat. Remove pork from marinade, letting any excess liquid drip off.
5. Thread pork onto skewers, leaving a small border around each piece. Grill for 10-12 minutes per side, or until cooked through.
Cooking Time: 20-24 minutes
One-Pan Mexican Pork Loin with Roasted Vegetables
This hearty dish combines the rich flavors of a slow-cooked pork loin with the vibrant colors and textures of roasted vegetables, all in one pan. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (2-3 pound) boneless pork loin
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 small zucchini, sliced
– 1 can diced tomatoes with green chilies
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Sear the pork loin for 2-3 minutes per side, or until browned.
4. Add the sliced onion and cook until translucent, about 5 minutes.
5. Add the garlic, bell pepper, zucchini, diced tomatoes, cumin, smoked paprika, salt, and pepper. Stir to combine.
6. Return the pork loin to the skillet, spooning some of the vegetable mixture on top.
7. Roast in the preheated oven for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
8. Let rest for 10 minutes before slicing and serving.
Cook Time: 35-40 minutes
Mexican Pork Loin Enchiladas with Red Chile Sauce
A flavorful twist on traditional enchiladas, these Mexican pork loin enchiladas are smothered in a rich and spicy red chile sauce. This dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-pound) pork loin, boneless
– 1/2 cup lard or vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup red chile sauce (homemade or store-bought)
– 8-10 corn tortillas
– 1 cup shredded Monterey Jack cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Season the pork loin with salt, pepper, and garlic powder.
3. Sear the pork loin in a skillet with lard or oil until browned on all sides, about 5 minutes per side.
4. In a separate pan, cook diced onion until translucent.
5. Assemble enchiladas by dipping tortillas in red chile sauce, then wrapping around seared pork loin and topping with cooked onion and cheese (if using).
6. Place enchiladas seam-side down in a baking dish and cover with remaining red chile sauce.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: Approximately 35-40 minutes
Pork Loin Chile Verde with Tomatillos and Jalapeños
Savor the bold flavors of Mexico with this hearty dish, featuring tender pork loin smothered in a spicy chile verde sauce made with tomatillos, jalapeños, garlic, and oregano.
Ingredients:
– 1 (1-2 pound) pork loin
– 4 tomatillos, husked and rinsed
– 2 jalapeños, seeded and chopped
– 3 cloves of garlic, minced
– 1/4 cup olive oil
– 1 tablespoon ground cumin
– 1 teaspoon dried oregano
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chopped jalapeños and cook until slightly softened, about 2 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the tomatillos and cook until they start to release their juices, about 3-4 minutes.
6. Season with cumin, oregano, salt, and pepper.
7. Place the pork loin in a roasting pan and spoon the chile verde sauce over the top.
8. Roast for 20-25 minutes or until the pork reaches an internal temperature of 145°F (63°C).
9. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Mexican Pork Loin Chops with Mango Habanero Glaze
Add a touch of Mexico’s vibrant flavors to your dinner table with these tender pork loin chops smothered in a sweet and spicy mango habanero glaze. Perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 pork loin chops (6 oz each)
– 1/2 cup mango puree
– 1/4 cup honey
– 2 tbsp habanero peppers, seeded and chopped
– 2 tbsp lime juice
– 1 tsp ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together mango puree, honey, habanero peppers, lime juice, and cumin.
3. Brush the mixture evenly onto both sides of the pork loin chops.
4. Season with salt and pepper to taste.
5. Bake for 15-20 minutes or until cooked through, flipping halfway.
Cooking Time: 15-20 minutes
Pork Loin Posole with Homemade Tortilla Strips
This hearty posole recipe combines the rich flavors of slow-cooked pork loin with the vibrant, spicy kick of hominy and vegetables. Serve it up with crispy homemade tortilla strips for a satisfying meal.
Ingredients:
– 1 pound pork loin
– 2 cups chicken broth
– 1 cup hominy
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 6 corn tortillas
– Vegetable oil for frying
Instructions:
1. Preheat oven to 300°F (150°C). Season pork loin with salt, pepper, cumin, and paprika.
2. In a large Dutch oven, brown the pork loin over medium-high heat. Remove from pot and set aside.
3. Add diced onion, garlic, and red bell pepper to pot and cook until softened. Add chicken broth, hominy, and cooked pork loin.
4. Simmer for 1 hour or until pork is tender. Shred with two forks.
5. Meanwhile, fry tortilla strips in hot oil until crispy. Drain on paper towels.
Cooking Time: 2 hours (including prep time)
Mexican Pork Loin Quesadillas with Pico de Gallo
Elevate your quesadilla game with tender pork loin, melted cheese, and a tangy twist – crispy Mexican-style!
Ingredients:
– 1 pound cooked pork loin, shredded
– 4 large tortillas
– 2 cups shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Pico de Gallo (recipe below)
Pico de Gallo:
– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– Salt to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a bowl, mix together pork loin, cilantro, and salt/pepper to taste.
3. Place a tortilla in the skillet and sprinkle with cheese. Add 1/4 cup of the pork mixture on half of the tortilla.
4. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
5. Repeat with remaining ingredients.
6. Serve with Pico de Gallo.
Cooking Time: 10-12 minutes
Pork Loin Tinga Tostadas with Refried Beans
Pork Loin Tinga Tostadas with Refried Beans: A flavorful Mexican-inspired dish that combines tender pork, crispy tortillas, and creamy refried beans.
Ingredients:
– 1 pound pork loin, cooked and shredded
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Refried beans (store-bought or homemade)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, crumbled queso fresco
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic, cumin, and chili powder; cook for an additional minute.
4. Stir in shredded pork loin and season with salt and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tostadas by spooning pork mixture onto tortillas, topping with refried beans, and adding desired toppings.
Cooking Time: 15-20 minutes
Mexican Pork Loin Fajitas with Bell Peppers and Onions
This flavorful recipe combines tender pork loin, crunchy bell peppers, and caramelized onions for a deliciously easy meal. Perfect for a weeknight dinner or a fiesta with friends!
Ingredients:
– 1 lb pork loin, sliced into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork strips and cook for 3-4 minutes per side, or until browned.
3. Remove the pork from the skillet and set aside.
4. Add the sliced bell peppers and onions to the skillet and cook for 5-6 minutes, or until tender.
5. Add the garlic, cumin, and smoked paprika to the skillet and stir to combine.
6. Return the cooked pork to the skillet and stir to coat with the pepper mixture.
7. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble the fajitas by placing the pork and vegetable mixture onto the warmed tortillas.
Cooking Time: 15-20 minutes
Pork Loin Tamales with Red Mole Sauce
This recipe combines the tender and flavorful pork loin with the vibrant and slightly spicy red mole sauce, wrapped in tender masa harina tamales. Perfect for special occasions or a cozy night in.
Ingredients:
For the Pork Loin:
– 2 pounds boneless pork loin, thinly sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
For the Red Mole Sauce:
– 2 ancho chilies, stemmed and seeded
– 1 cup roasted tomato puree
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon cumin
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
For the Tamales:
– 2 cups masa harina
– 1/2 cup lard or vegetable shortening
– 1/4 cup warm water
– Vegetable oil for steaming
Instructions:
1. Preheat oven to 350°F.
2. Sear pork loin slices in a skillet until browned, then set aside.
3. Simmer red mole sauce ingredients in a pot for 10-15 minutes or until thickened.
4. Mix masa harina with lard and water to form dough. Steam tamales according to package instructions.
5. Assemble tamales by placing cooked pork loin slices inside steamed tamales, followed by spooning red mole sauce on top.
6. Serve warm.
Cooking Time: 30-40 minutes
Mexican Pork Loin Sliders with Chipotle Mayo
Elevate your slider game with these flavorful Mexican-inspired pork loin sliders topped with a creamy chipotle mayo. Perfect for a quick and delicious dinner or party appetizer.
Ingredients:
– 1 (1-2 pound) pork loin
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8 hamburger buns
– Chipotle mayo (see below for recipe)
– Optional toppings: shredded lettuce, diced tomatoes, sliced radishes, crumbled queso fresco
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, oregano, cumin, paprika, salt, and pepper.
3. Rub the marinade all over the pork loin, making sure it’s evenly coated.
4. Grill the pork loin for 5-7 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
5. Let the pork rest for 5 minutes before slicing into thin strips.
6. Assemble sliders by placing a few slices of pork onto each bun and topping with chipotle mayo and desired toppings.
Chipotle Mayo:
– 1/2 cup mayonnaise
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon lime juice
– Salt to taste
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes before using.
Pork Loin Empanadas with Oaxaca Cheese
Experience the fusion of Latin American flavors with these savory empanadas filled with tender pork loin and melted Oaxaca cheese. Perfect as an appetizer or main course, these empanadas are sure to delight.
Ingredients:
– 1 pound pork loin, cooked and shredded
– 1 cup Oaxaca cheese, crumbled
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup vegetable oil
– 1 egg, beaten (for egg wash)
– Water, as needed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, and pepper.
3. Gradually add vegetable oil while mixing until a dough forms.
4. Divide dough into 8-10 equal pieces.
5. Roll out each piece into a thin circle.
6. Place 1 tablespoon shredded pork loin and 1 tablespoon Oaxaca cheese in the center of each circle.
7. Fold dough over filling to form a half-moon shape, pressing edges together to seal.
8. Brush tops with beaten egg for a golden glaze.
9. Bake empanadas for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Mexican Pork Loin Soup with Lime and Cilantro
This vibrant and flavorful soup is a twist on traditional Mexican dishes, featuring tender pork loin, aromatic spices, and a burst of citrusy freshness. Perfect for a quick weeknight dinner or a gathering with friends.
Ingredients:
– 1 pound pork loin
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh lime juice and chopped cilantro for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion, garlic, and bell pepper; cook until vegetables are tender.
2. Add pork loin, cumin, paprika, salt, and pepper. Cook 5 minutes or until browned on all sides.
3. Pour in chicken broth and diced tomatoes. Bring to a boil, then reduce heat and simmer 30-40 minutes or until pork is cooked through.
4. Taste and adjust seasoning as needed. Serve hot, garnished with lime juice and chopped cilantro.
Cooking Time: Approximately 45-50 minutes
Summary
Get ready to spice up your dinner routine with these mouthwatering Mexican-inspired pork loin recipes! From slow-cooked carnitas to grilled tacos and flavorful enchiladas, there’s something for every taste bud. Discover new flavors with chipotle sauce, pineapple salsa, and achiote marinade. Treat yourself to one-pan wonders, stuffed loins, and tamales. Even the most skeptical palates will be won over by these 18 spicy Mexican pork loin recipes. Let the fiesta begin!
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