Are you looking for a flavorful and filling dinner option that’s easy to make? Look no further than these 18 spicy Mexican casserole recipes! From classic beef and bean tacos to vegetarian quinoa bowls, we’ve got you covered. Whether you’re in the mood for something cheesy and indulgent or light and refreshing, our collection of Mexican-inspired casseroles is sure to satisfy your cravings.
In this article, we’ll be sharing a variety of spicy Mexican casserole recipes that are perfect for a quick weeknight dinner or a special occasion. From comforting chicken enchiladas to flavorful chorizo and potato casseroles, each recipe has been carefully selected to showcase the bold flavors and spices of Mexico. So grab your apron and let’s get started!
Cheesy Chicken Enchilada Casserole
Simplify your dinner routine with this creamy and flavorful casserole, packed with shredded chicken, tortillas, and melted cheese.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1 (10 oz) can enchilada sauce
– 6-8 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1/4 cup milk
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine chicken, enchilada sauce, and cumin. Mix well.
3. Arrange 4-6 tortillas in the bottom of a 9×13-inch baking dish.
4. Spread half of the chicken mixture over the tortillas, followed by half of the shredded cheese.
5. Repeat steps 3-4 with remaining tortillas and chicken mixture.
6. Top with cream of mushroom soup and milk mixture (combine soup and milk in a bowl).
7. Sprinkle remaining cheese on top.
8. Bake for 25-30 minutes or until hot, bubbly, and lightly browned.
Cooking Time: 25-30 minutes
Beef and Bean Taco Casserole
A hearty, flavorful casserole that combines the classic flavors of beef tacos with the comfort of a warm, cheesy dish.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 packet taco seasoning
– 8 oz tortillas, cut into quarters
– 2 cups shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion, diced tomatoes, and taco seasoning to the skillet and stir to combine.
4. Cook for an additional 5 minutes, then stir in the black beans.
5. In a large mixing bowl, combine the cooked beef mixture and tortilla quarters.
6. Transfer the mixture to a 9×13 inch baking dish and top with the shredded cheeses.
7. Bake for 30-35 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Vegetarian Mexican Quinoa Casserole
This hearty casserole combines the flavors of Mexico with the nutty goodness of quinoa, making it a perfect vegetarian option for any meal. With its blend of roasted vegetables and creamy sauce, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 cup quinoa
– 2 cups water or vegetable broth
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheese (Monterey Jack or Cheddar work well)
– Optional: sour cream, salsa, and avocado for toppings
Instructions:
1. Preheat oven to 375°F.
2. Cook quinoa according to package instructions.
3. In a separate pan, sauté onion, garlic, bell peppers, and cumin until tender.
4. Add black beans, corn kernels, chili powder, and paprika to the pan and stir to combine.
5. In a 9×13 inch baking dish, create a layer of quinoa followed by a layer of the vegetable mixture.
6. Repeat layers one more time, finishing with a layer of cheese on top.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Green Chile Chicken Casserole
A flavorful and spicy twist on classic chicken casserole, this recipe combines the bold flavors of green chile peppers with tender chicken, creamy cheese, and a crunchy breadcrumb topping.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 can (4 oz) green chile peppers, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken in a skillet with green chile peppers, onion, and garlic until the chicken is cooked through.
3. In a separate bowl, combine shredded cheese, milk, paprika, salt, and pepper.
4. In a 9×13 inch baking dish, arrange the cooked chicken mixture, followed by the cheese mixture.
5. Sprinkle breadcrumbs on top of the casserole.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Black Bean and Corn Casserole
This hearty casserole is a flavorful and nutritious twist on traditional comfort food. Perfect for a weeknight dinner or potluck gathering, it’s easy to make and packed with fiber-rich black beans and sweet corn.
Ingredients:
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon cumin
– Salt and pepper to taste
– 6-8 corn tortillas
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté onion and garlic until softened.
3. Add black beans, corn kernels, and cumin. Cook for 2-3 minutes.
4. In a separate bowl, combine milk and shredded cheese.
5. Arrange tortillas in a 9×13-inch baking dish. Spoon bean mixture over tortillas, followed by cheese mixture.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Layered Mexican Tortilla Casserole
A flavorful and satisfying twist on traditional tacos, this casserole combines the bold flavors of Mexico with the comfort of a layered dish.
Ingredients:
– 12-15 corn tortillas
– 1 lb ground beef or ground turkey
– 1 onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Vegetable oil for brushing tortillas
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef or turkey in a large skillet over medium-high heat, breaking into small pieces.
3. Add onion, bell pepper, and garlic; cook until vegetables are softened.
4. Stir in diced tomatoes with green chilies, cumin, chili powder, paprika, salt, and pepper.
5. Arrange 2-3 tortillas in a single layer in a 9×13-inch baking dish.
6. Spoon half of the meat mixture over tortillas; top with half of the cheese.
7. Repeat layers, finishing with cheese on top.
8. Brush tortillas with vegetable oil and cover with aluminum foil.
9. Bake for 30 minutes; remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
10. Sprinkle with cilantro before serving.
Cooking Time: 40-45 minutes
Spicy Chorizo and Potato Casserole
Spicy Chorizo and Potato Casserole Recipe
This hearty casserole combines the smoky heat of chorizo with the comfort of creamy potatoes, all wrapped up in a crispy, golden-brown crust. Perfect for a cozy dinner or brunch.
Ingredients:
– 1 pound chorizo sausage, casings removed
– 2 large potatoes, peeled and thinly sliced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chorizo over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
3. Add onion and garlic to the skillet; cook until softened, about 3 minutes.
4. In a separate pot, boil potatoes until tender, about 10-12 minutes. Drain and set aside.
5. In a greased 9×13-inch baking dish, create a layer of chorizo mixture, followed by a layer of potatoes, then sprinkle with cheese.
6. Repeat the layers, finishing with a layer of cheese on top.
7. Drizzle heavy cream over the casserole; sprinkle smoked paprika and salt to taste.
8. Bake for 30-35 minutes or until golden brown.
Slow Cooker Mexican Casserole
This hearty casserole is a perfect blend of classic Mexican flavors and convenience, all thanks to the magic of your slow cooker! With just a few simple ingredients and no fuss, you’ll have a delicious and satisfying meal ready when you need it.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– 8-10 tortilla chips, crushed
– Shredded cheese, for serving (optional)
Instructions:
1. Brown ground beef in a skillet over medium-high heat.
2. Add diced onion and minced garlic; cook until onion is translucent.
3. Transfer mixture to slow cooker. Stir in canned tomatoes, black beans, corn kernels, cumin, chili powder, salt, and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Just before serving, sprinkle crushed tortilla chips on top. Serve hot with shredded cheese, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Zucchini and Ground Turkey Casserole
A hearty and flavorful casserole perfect for a weeknight dinner or special occasion. This recipe combines the savory taste of ground turkey with the sweetness of zucchini, all wrapped up in a crunchy breadcrumb topping.
Ingredients:
– 1 lb ground turkey
– 2 medium zucchinis, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated cheddar cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground turkey until browned, breaking it up into small pieces as it cooks.
3. Add the diced zucchini, chopped onion, and minced garlic to the skillet. Cook until the vegetables are tender.
4. In a separate bowl, mix together the breadcrumbs and grated cheddar cheese.
5. Grease a 9×13 inch baking dish and add the turkey and vegetable mixture. Top with the breadcrumb mixture.
6. Beat the egg in a small bowl and drizzle over the top of the casserole.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Mexican Street Corn Casserole
A twist on traditional street corn, this casserole combines the flavors of grilled corn, creamy cheese, and spicy peppers for a deliciously easy side dish.
Ingredients:
– 2 cups frozen corn kernels, thawed
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tablespoon lime juice
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 small onion, diced
– 1 red bell pepper, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– 6-8 corn tortillas
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the heavy cream over medium-high heat. Add lime juice, paprika, cayenne pepper, onion, bell pepper, and jalapeño. Bring to a simmer.
3. Stir in corn kernels. Cook for 5-7 minutes or until heated through.
4. In a separate bowl, combine cheddar cheese and a pinch of salt and pepper.
5. Grease a 9×13-inch baking dish with cooking spray. Arrange tortillas in the bottom of the dish.
6. Spoon the corn mixture over the tortillas, followed by the cheese mixture.
7. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Breakfast Burrito Casserole
This casserole combines the flavors of a breakfast burrito with the ease of a one-dish meal. Perfect for brunch or a quick breakfast, this recipe is sure to please.
Ingredients:
– 1 pound scrambled eggs
– 1/2 cup cooked sausage (such as chorizo or breakfast links), crumbled
– 1 can (16 oz) black beans, drained and rinsed
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1/2 cup diced bell peppers
– 1/4 cup chopped fresh cilantro
– 6 large tortillas
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook sausage over medium-high heat until browned. Add bell peppers and cook until tender.
3. In a separate bowl, whisk together eggs and a pinch of salt. Pour into the skillet with sausage mixture and scramble until cooked through.
4. In a 9×13 inch baking dish, arrange tortillas in a single layer.
5. Spoon egg and sausage mixture over tortillas, followed by black beans, cheese, and cilantro.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Poblano and Cheese Casserole
A flavorful and satisfying casserole that combines roasted poblano peppers with melted cheese, perfect for a cozy dinner or special occasion.
Ingredients:
– 4 large poblano peppers
– 1 cup shredded cheddar cheese
– 1/2 cup grated Monterey Jack cheese
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast poblano peppers by placing them on a baking sheet and drizzling with olive oil. Bake for 30-40 minutes or until the skin is blistered.
3. Remove peppers from oven and let cool. Peel off the skin, remove seeds, and chop into small pieces.
4. In a large skillet, sauté chopped onion and minced garlic until softened. Add cumin and cook for an additional minute.
5. In a 9×13-inch baking dish, combine roasted poblano peppers, cooked onion mixture, shredded cheddar cheese, and grated Monterey Jack cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Shrimp and Rice Mexican Casserole
A flavorful and satisfying casserole that combines succulent shrimp, savory rice, and spicy Mexican flavors.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 cups cooked white rice
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook rice according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened. Add shrimp and cook until pink, about 2-3 minutes per side.
4. In a separate bowl, combine cooked rice, diced tomatoes with green chilies, cumin, paprika, salt, and pepper.
5. Grease a 9×13-inch baking dish. Layer the rice mixture, then the cooked shrimp, and finally shredded cheese (if using).
6. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 30-40 minutes
Sweet Potato and Black Bean Casserole
Sweet Potato and Black Bean Casserole: A Delicious Twist on a Classic Comfort Food!
This sweet and savory casserole combines the natural sweetness of roasted sweet potatoes with the earthy flavor of black beans, all wrapped up in a crispy cornbread crust. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cornbread mix
– 1/4 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: Cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast sweet potatoes in a bowl with olive oil, salt, and pepper until tender, about 45 minutes.
3. In a skillet, sauté onion and garlic until softened. Add black beans and cook for an additional 2-3 minutes.
4. Mix roasted sweet potatoes with black bean mixture and cornbread mix.
5. Pour mixture into a greased 9×13-inch baking dish.
6. Top with milk and bake for 25-30 minutes, or until golden brown.
Cooking Time: Approximately 1 hour
One-Pan Mexican Fiesta Casserole
A flavorful and easy-to-make casserole that combines the bold flavors of Mexico with a one-pan wonder. This dish is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup cooked white rice
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tsp cumin
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with spoon as needed.
3. Add onion, bell pepper, and garlic; cook until vegetables are tender.
4. Stir in diced tomatoes, cumin, salt, and pepper.
5. Top with cooked rice, cheese, and cilantro.
6. Drizzle with olive oil.
7. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 20-25 minutes
Lentil and Quinoa Mexican Casserole
This hearty casserole combines the nutty flavor of quinoa with the rich taste of lentils, all wrapped up in a flavorful Mexican-inspired package.
Ingredients:
– 1 cup cooked lentils
– 1 cup cooked quinoa
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook onion, garlic, and red bell pepper until tender.
3. Add cooked lentils, quinoa, diced tomatoes, cumin, paprika, salt, and pepper. Stir to combine.
4. Transfer mixture to a 9×13 inch baking dish.
5. Top with shredded cheese and chopped cilantro.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Chicken Fajita Casserole
A flavorful twist on traditional fajitas, this casserole combines sautéed chicken, bell peppers, and onions with creamy cheese and crunchy tortilla chips.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 can (16 oz) tortilla chips, crushed
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook chicken over medium-high heat until browned, about 5-7 minutes.
3. Add bell peppers and onion to the skillet; cook until tender, about 5 minutes.
4. Stir in garlic and cook for an additional minute.
5. In a separate bowl, combine cheese, cilantro, and crushed tortilla chips.
6. Grease a 9×13 inch baking dish with olive oil.
7. Add cooked chicken mixture to the prepared dish; top with cheese mixture.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Mexican Lasagna with Corn Tortillas
This recipe combines the flavors of Mexico with a twist on traditional lasagna, using corn tortillas instead of noodles. The result is a rich and satisfying dish that’s perfect for any occasion.
Ingredients:
– 8-10 corn tortillas
– 1 pound ground beef (or ground turkey or beans for a vegetarian option)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 teaspoon cumin
– Salt and pepper to taste
– Vegetable oil for brushing tortillas
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic to the skillet and cook until softened.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
5. Assemble lasagna by spreading a layer of beef mixture in the bottom of a 9×13-inch baking dish, followed by a layer of tortillas, then cheese and diced tomatoes. Repeat until all ingredients are used, finishing with a layer of cheese on top.
6. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Summary
Looking for a flavorful dinner that’s easy to make? Look no further! This article features 18 spicy Mexican casserole recipes that are sure to satisfy your cravings. From classic chicken enchilada casseroles to vegetarian quinoa options, there’s something for everyone. Try the Cheesy Chicken Enchilada Casserole, Beef and Bean Taco Casserole, or Vegetarian Mexican Quinoa Casserole for a delicious start. With ingredients like chorizo, black beans, corn, and poblano peppers, these casseroles pack a punch of flavor. Whether you’re in the mood for something spicy or mild, there’s a recipe on this list that’s sure to hit the spot.
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