$33 per person - three courses
heirloom radish, pickled shallot, green goddess & “bird seed”
cilantro & harissa yogurt
roasted mushroom, spring onion, soft polenta & green garlic salsa verde
pork “osso buco” ragu & gremolata breadcrumb
impossible meatball, “mozzarella”, marinara & chips
lemon granita & blueberry conserva