smoked almonds, hazelnuts, cashews, sage & rosemary
caramelized onions, schmaltz & fried onions
herbs & lime
market inspired toast
chef's selections
by the half dozen & untraditional garnishes
soup, salad, or bruschetta
daily fish, Italian dip or grilled cheese
cookies on the go
(3 courses in twenty minutes)
lemon, horseradish & aioli
mint & chilis
sage & brown butter
hazelnut, pecorino & white balsamic vinaigrette
shaved vegetables, champagne vinaigrette & puffed grains (add chicken or daily fish + $10)
Vietnamese herbs & rice cracker
avocado, salmon roe, radish & grilled bread
labneh, radish, black lime & cucumber
shaved vegetable salad & green goddess aioli
fried oysters, umami mayo, pickled carrots & cilantro
confit albacore , tapenade, potato & soft boiled egg
taleggio, duck egg & honey
seasonal vegetable sugo & pecorino romano
flat iron steak, frites & chili aioli
hot sauce, maple aioli & Grandma Helen’s pickles
meatball, provolone & marinara
Tillamook smoked cheddar, B&B pickles & house spread
(impossible burger +4, add bacon, avocado or sizzled egg +2, add foie gras +20)