Are you ready to take your baking game to the next level? If so, then get excited because we’ve got a treat for you! Mayonnaise cakes are a classic dessert that never goes out of style. The addition of creamy mayonnaise gives these treats an extra layer of moisture and flavor that’s simply irresistible. And who says you can only have mayonnaise in sandwiches? Today, we’re sharing 18 creamy mayonnaise cake recipes that will make your taste buds do the happy dance.
From classic chocolate to vibrant lemon, and from spicy carrot to rich red velvet, there’s a mayonnaise cake recipe on this list for every sweet tooth out there. Whether you’re looking for a show-stopping centerpiece for your next dinner party or just want to satisfy your afternoon cravings, these recipes are sure to hit the spot.
So go ahead, grab your mixing bowls and get ready to indulge in some seriously delicious treats!
Classic Chocolate Mayonnaise Cake
This moist and decadent cake is a beloved classic, with the surprise addition of mayonnaise giving it an incredibly rich and tender crumb. Perfect for satisfying any chocolate craving.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup mayonnaise
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition. Whisk in mayonnaise and vanilla extract.
4. Gradually add dry ingredients to the wet ingredients, whisking until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 35-40 minutes
Vanilla Mayonnaise Pound Cake
Moist and decadent, this vanilla mayonnaise pound cake is a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1 cup (120g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (60g) mayonnaise
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large mixing bowl, cream butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients, alternating with mayonnaise, beginning and ending with dry ingredients.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 50-60 minutes
Lemon Mayonnaise Drizzle Cake
Elevate your cake game with this refreshing dessert that combines the sweetness of a classic vanilla cake with the brightness of lemon mayonnaise. The perfect treat for springtime celebrations or casual gatherings.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 2 tablespoons lemon mayonnaise (see note)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared pans and smooth tops.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool in pans for 5 minutes before transferring to a wire rack to cool completely.
Note: To make lemon mayonnaise, whisk together 1/2 cup mayonnaise, 1 tablespoon freshly squeezed lemon juice, and 1 teaspoon grated lemon zest.
Spiced Mayonnaise Carrot Cake
This moist and flavorful carrot cake is elevated by the addition of spiced mayonnaise, adding a creamy and tangy element to each bite. The perfect dessert for any occasion!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1/4 cup spiced mayonnaise (see below)
– Chopped walnuts or pecans for garnish (optional)
Spiced Mayonnaise:
– 1/2 cup mayonnaise
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, combine butter, eggs, and vanilla extract.
4. Add grated carrots to the wet ingredients and mix until well combined.
5. Gradually add dry ingredients to the wet ingredients and mix until smooth.
6. Divide batter evenly between prepared pans.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool before spreading spiced mayonnaise on top.
Cooking Time: 30-35 minutes
Red Velvet Mayonnaise Cake
This recipe combines the classic flavors of red velvet cake with the creamy richness of mayonnaise, resulting in a moist and indulgent dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup mayonnaise
– 1 teaspoon red food coloring
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition.
4. Whisk in mayonnaise, red food coloring, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 30-35 minutes
Coconut Mayonnaise Layer Cake
Coconut Mayonnaise Layer Cake: A creamy and decadent dessert that combines the richness of mayonnaise with the sweetness of coconut and vanilla.
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites, at room temperature
– 1/4 cup (60ml) unsweetened coconut milk
– 1/4 cup (60ml) mayonnaise
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 teaspoon pure vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch (20cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together egg whites, coconut milk, mayonnaise, melted butter, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Divide batter evenly among prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool in pans for 5 minutes before transferring to wire racks to cool completely.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes per layer, total 75-90 minutes
Banana Mayonnaise Walnut Cake
This indulgent cake combines the natural sweetness of bananas with the creaminess of mayonnaise, all wrapped up in a rich walnut crust. Perfect for satisfying your sweet tooth.
Ingredients:
- 3 large ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 2 large eggs, beaten
- 1/2 cup mayonnaise
- 1 cup chopped walnuts
Instructions:
- Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and line with parchment paper.
- In a large mixing bowl, combine mashed bananas, sugar, eggs, mayonnaise, flour, baking powder, and salt. Mix until smooth.
- Pour batter into prepared loaf pan. Top with chopped walnuts.
- Bake for 45-50 minutes or until a toothpick comes out clean. Let cool before serving.
Cooking Time: 45-50 minutes
Orange Mayonnaise Loaf Cake
This moist and flavorful cake combines the brightness of orange zest with the richness of mayonnaise, resulting in a truly unique dessert experience. With its subtle tanginess and lovely texture, it’s perfect for a special occasion or a cozy evening treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon grated orange zest
– 1/4 cup mayonnaise
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together butter, eggs, orange juice, and zest until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in mayonnaise until fully incorporated.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Double Chocolate Mayonnaise Cake
A rich and moist chocolate cake infused with the creamy richness of mayonnaise, perfect for satisfying any sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup mayonnaise
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder and milk. Stir until smooth.
4. Add eggs one at a time, whisking well after each addition. Whisk in mayonnaise and vanilla extract.
5. Gradually add the dry ingredients to the chocolate mixture, whisking until just combined.
6. Divide the batter evenly between the prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Let cool in pans for 10 minutes before transferring to wire racks.
Cooking Time: 35-40 minutes
Pineapple Mayonnaise Upside-Down Cake
This moist and flavorful cake features caramelized pineapple rings topped with a rich mayonnaise-infused batter, perfect for a unique dessert or brunch option.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (250g) granulated sugar
– 4 large eggs
– 1/2 cup (120ml) mayonnaise
– 2 teaspoons vanilla extract
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (150g) pineapple rings, drained and patted dry
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch (23x33cm) baking dish.
2. In a large bowl, whisk together sugar, eggs, mayonnaise, and vanilla extract.
3. Add flour, baking powder, and salt; mix until just combined.
4. Arrange pineapple rings in the prepared baking dish.
5. Pour batter over pineapple, smoothing top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Tips: Let the cake cool in the pan for 10 minutes before flipping onto a wire rack to cool completely.
Espresso Mayonnaise Coffee Cake
Elevate your morning routine with this unique coffee cake that combines the richness of espresso and mayonnaise with the warmth of a comforting breakfast treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup espresso powder
– 1/4 cup mayonnaise
– 1 large egg
– 1 tsp vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and sugar.
3. Add softened butter, espresso powder, mayonnaise, egg, and vanilla extract to the dry ingredients. Mix until smooth.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 35-40 minutes
Blueberry Mayonnaise Bundt Cake
A sweet and tangy twist on the classic bundt cake, this Blueberry Mayonnaise Bundt Cake is perfect for a brunch or dessert gathering. Moist and flavorful, with a hint of blueberry and a creamy mayonnaise undertone.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup mayonnaise
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and mayonnaise. Whisk until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared bundt pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack for 10 minutes before transferring to a serving plate.
Cooking Time: 45-50 minutes
Almond Mayonnaise Marble Cake
Moist and decadent, this Almond Mayonnaise Marble Cake is a delightful treat that combines the richness of almonds with the creaminess of mayonnaise. The marble effect adds an extra layer of visual appeal, making it perfect for special occasions or everyday indulgence.
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup (60g) unsalted butter, softened
– 1/4 cup (30g) mayonnaise
– 1/2 cup (60g) sliced almonds
– 1 cup (240ml) whole milk, at room temperature
Instructions:
1. Preheat the oven to 350°F (175°C). Grease two 8-inch (20cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk eggs until light. Add softened butter and whisk until smooth.
4. Gradually add dry ingredients to egg mixture, alternating with milk, beginning and ending with dry ingredients.
5. Fold in mayonnaise and sliced almonds.
6. Divide batter evenly between prepared pans.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
Cooking Time: 30-35 minutes
Strawberry Mayonnaise Shortcake
This recipe combines the sweetness of strawberries with the creaminess of mayonnaise, all on top of a crumbly shortcake. Perfect for warm weather gatherings or as a unique dessert.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup mayonnaise
– 1 1/2 cups biscuit mix
– 3/4 cup heavy cream
– 1 tablespoon granulated sugar
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Prepare the shortcake according to package instructions.
2. In a medium bowl, whisk together mayonnaise and granulated sugar until smooth.
3. Fold in sliced strawberries.
4. Split the cooled shortcake in half horizontally. Spoon the strawberry-mayonnaise mixture on top of the bottom half.
5. Top with whipped heavy cream and dust with confectioners’ sugar. Place the top half of the shortcake on.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 20-25 minutes (shortcake) + 10-15 minutes (whipping cream)
Peanut Butter Mayonnaise Sheet Cake
A moist and creamy cake that combines the richness of peanut butter with the tanginess of mayonnaise, perfect for a unique dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/4 cup mayonnaise
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
Instructions:
1. Preheat oven to 350°F (180°C). Line a 15×10-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, combine peanut butter, mayonnaise, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Pumpkin Mayonnaise Spice Cake
This moist and flavorful cake combines the warmth of pumpkin spice with the creaminess of mayonnaise, perfect for a cozy fall gathering. With its tender crumb and subtle sweetness, it’s sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 2 tablespoons mayonnaise
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, cream butter and sugar until light and fluffy. Beat in pumpkin puree and eggs.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Stir in mayonnaise.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Raspberry Mayonnaise Swirl Cake
Elevate your dessert game with this unique and delicious cake that combines the sweetness of raspberries with the creaminess of mayonnaise. This show-stopping cake is perfect for special occasions or just a sweet treat any time.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/4 cup mayonnaise
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until light and fluffy. Add mayonnaise and mix until combined.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients.
5. Divide batter evenly between prepared pans. Swirl in raspberries on top of each cake.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
Cooking Time: 30-35 minutes
Cherry Mayonnaise Crumb Cake
A sweet and tangy twist on the classic crumb cake, this recipe combines the flavors of cherry and mayonnaise to create a truly unique dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup mayonnaise
– 1 cup cherry preserves
– 1 large egg
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, mayonnaise, and cherry preserves to the dry ingredients. Mix until just combined.
4. Beat in egg until smooth.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in the rich flavors and moist textures of creamy mayonnaise cakes! This collection of 18 recipes showcases the versatility of mayonnaise as an ingredient, from classic chocolate and vanilla to unique flavor combinations like lemon-drizzle and strawberry-swirl. Whether you’re a fan of spices, nuts, or fruit, there’s something for everyone in this impressive lineup. From decadent layer cakes to simple loaf cakes, each recipe is sure to satisfy your sweet tooth. So go ahead, get creative, and try one (or two, or three…) of these creamy mayonnaise cake recipes today!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
