Are you a matcha newbie looking to try out some delicious and creamy matcha latte recipes? Look no further! In this article, we’ll be exploring 18 unique and tasty matcha latte recipes that are perfect for beginners. From classic combinations with almond milk and honey to spiced lattes with cinnamon and cardamom, there’s something on this list for everyone.
Matcha, the powdered green tea from Japan, has taken the world by storm in recent years. Its rich, slightly bitter flavor is a perfect complement to a variety of milks, sweeteners, and spices. Whether you’re looking for a comforting morning pick-me-up or an afternoon treat, these matcha latte recipes are sure to hit the spot.
In this article, we’ll dive into each of the 18 recipes in detail, providing step-by-step instructions on how to make each one. From ingredients to equipment, we’ve got you covered. So grab your matcha powder and get ready to get creative!
Classic Matcha Latte with Almond Milk
Experience the perfect blend of Japanese tradition and creamy indulgence with this simple recipe for a classic matcha latte using almond milk. This refreshing beverage is ideal for any time of day, whether as a morning pick-me-up or an afternoon treat.
Ingredients:
– 1 teaspoon matcha powder
– 2 cups almond milk
– 1 tablespoon sugar (optional)
– Ice cubes (as needed)
Instructions:
1. In a small bowl, whisk together the matcha powder and a splash of warm water until smooth and creamy.
2. Add the matcha mixture to a large mug or glass filled with ice cubes.
3. Pour in the almond milk and stir gently to combine.
4. If desired, add sugar to taste.
5. Stir again and enjoy!
Cooking Time: None required. Prepare and serve immediately.
Iced Vanilla Matcha Latte
Refresh yourself with this creamy and refreshing drink that combines the sweetness of vanilla with the subtle bitterness of matcha green tea.
Ingredients:
– 1 teaspoon matcha powder
– 2 cups cold milk (dairy or non-dairy)
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
– Ice cubes
Instructions:
1. In a small bowl, whisk together the matcha powder and sugar until well combined.
2. In a large glass, combine the milk, vanilla extract, and matcha mixture. Whisk until smooth and creamy.
3. Taste and adjust the sweetness or flavor as needed.
4. Fill the glass with ice cubes and stir to combine.
5. Serve immediately and enjoy!
Cooking Time: None (just assemble and serve!)
Coconut Milk Matcha Latte
Combine the creamy richness of coconut milk with the vibrant energy of matcha green tea powder to create a unique and delicious beverage.
Ingredients:
– 1 cup strong brewed matcha green tea
– 1/2 cup coconut milk (full-fat or low-fat, depending on preference)
– 1 tablespoon honey (or to taste)
– 1/4 teaspoon vanilla extract (optional)
Instructions:
1. Brew the matcha green tea according to package instructions.
2. In a blender or shaker bottle, combine the brewed matcha, coconut milk, and honey.
3. Blend or shake until smooth and creamy, stopping to scrape down sides as needed.
4. Add vanilla extract, if using, and blend/shake again briefly.
5. Pour into a cup and serve immediately.
Cooking Time: 2 minutes (brewing time)
Matcha Latte with Oat Milk
This vegan-friendly Matcha Latte is a delightful combination of Japanese green tea and creamy oat milk, perfect for a morning pick-me-up or afternoon treat.
Ingredients:
– 1 teaspoon matcha powder
– 2 cups oat milk
– 1 tablespoon honey (or to taste)
– 1/4 teaspoon vanilla extract
– Ice cubes (optional)
Instructions:
1. In a small bowl, whisk together the matcha powder and a splash of oat milk until smooth.
2. Add the remaining oat milk, honey, and vanilla extract to the bowl. Whisk until well combined.
3. Taste and adjust sweetness or flavor as needed.
4. Pour into a cup and serve immediately. If desired, add ice cubes for a chilled version.
Cooking Time: None
Spiced Matcha Latte with Cinnamon
Elevate your morning routine with this comforting and aromatic Spiced Matcha Latte with Cinnamon. This recipe combines the bright, grassy flavor of matcha green tea with warm spices and a hint of sweetness.
Ingredients:
– 1 teaspoon matcha powder
– 2 cups milk (dairy or non-dairy)
– 1 tablespoon granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/8 teaspoon ground ginger
– Whipped cream and additional cinnamon for garnish (optional)
Instructions:
1. In a small bowl, whisk together matcha powder and sugar until well combined.
2. In a medium saucepan, warm the milk over medium heat or in the microwave until steaming hot.
3. Add the matcha mixture to the warmed milk and whisk until smooth.
4. Add the cinnamon, cardamom, and ginger. Whisk until combined.
5. Pour into cups and garnish with whipped cream and additional cinnamon, if desired.
Cooking Time: 5-7 minutes
Enjoy your Spiced Matcha Latte with Cinnamon!
Matcha Latte with Honey and Ginger
Combine the invigorating properties of matcha green tea with the warmth of honey and the spiciness of ginger for a refreshing and rejuvenating drink.
Ingredients:
– 1 teaspoon matcha powder
– 2 cups water, heated to 160°F (71°C)
– 1 tablespoon honey
– 1-inch piece of fresh ginger, peeled and thinly sliced
– Milk or non-dairy milk alternative (optional)
Instructions:
1. In a small bowl, whisk together the matcha powder and hot water until smooth.
2. Add the honey and whisk until dissolved.
3. Slice the ginger thinly and add to the matcha mixture.
4. Stir well to combine.
5. If desired, add milk or non-dairy milk alternative to create a creamy texture.
6. Serve immediately and enjoy!
Cooking Time: None needed – this is a quick and easy recipe.
Matcha Latte with Lavender Syrup
Combine the invigorating properties of matcha green tea with the calming essence of lavender syrup, and you’ll have a unique beverage that will start your day off right.
Ingredients:
– 1 teaspoon matcha powder
– 2 cups water
– 1 tablespoon granulated sugar
– 1/4 cup heavy cream (optional)
– Lavender Syrup (see below for recipe)
Instructions:
1. In a small bowl, whisk together the matcha powder and sugar until well combined.
2. Heat the water to a simmer.
3. Add the matcha mixture to the hot water and whisk until frothy.
4. If desired, add heavy cream and whisk until fully incorporated.
5. Stir in 1-2 tablespoons of Lavender Syrup (see below for recipe).
6. Pour into your favorite mug and enjoy.
Lavender Syrup Recipe:
– 1 cup granulated sugar
– 1 cup water
– 1/4 cup dried lavender buds
Combine the sugar, water, and lavender buds in a saucepan. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and let steep for 10-15 minutes. Strain the syrup through a fine-mesh sieve into a clean glass bottle. Store in the refrigerator for up to 2 weeks.
Cooking Time: 5 minutes
Turmeric Matcha Latte
Combine the energizing benefits of matcha green tea with the anti-inflammatory properties of turmeric, and you’ll have a latte that’s not only delicious but also good for your body.
Ingredients:
– 1 teaspoon matcha powder
– 1/2 teaspoon turmeric powder
– 1 cup milk (dairy or non-dairy)
– 1 tablespoon honey (optional)
– Ice cubes (optional)
Instructions:
1. In a small bowl, whisk together matcha and turmeric powders until well combined.
2. Add the mixture to a blender with milk and blend until smooth.
3. Taste and adjust sweetness by adding honey if desired.
4. Pour into a cup and serve immediately, or add ice cubes for a refreshing chilled latte.
Cooking Time: 5 minutes
Matcha Latte with Macadamia Milk
A creamy and refreshing twist on the classic green tea latte, made with high-quality matcha powder and rich macadamia milk.
Ingredients:
– 1 teaspoon matcha powder
– 2 cups water
– 1 cup macadamia milk (or other non-dairy milk)
– 1 tablespoon honey or sugar (optional)
Instructions:
1. In a small bowl, whisk together the matcha powder and water until smooth.
2. In a medium saucepan, warm the macadamia milk over low heat.
3. Add the matcha mixture to the warmed milk and whisk until fully incorporated.
4. If desired, add honey or sugar to taste.
5. Pour the latte into a cup and serve immediately.
Cooking Time: 5-7 minutes
Matcha Latte with Rose Water
Experience the perfect blend of Japanese matcha green tea and Indian rose water, creating a unique and refreshing beverage.
Ingredients:
– 1 teaspoon matcha powder
– 2 cups hot milk (dairy or non-dairy)
– 1 tablespoon honey
– 1/4 teaspoon rose water
– Ice cubes (optional)
Instructions:
1. In a small bowl, whisk together the matcha powder and a splash of hot milk until smooth.
2. Add the remaining hot milk to the bowl and whisk until well combined.
3. Add the honey and whisk until dissolved.
4. Stir in the rose water.
5. Taste and adjust sweetness or flavor as needed.
6. Pour into a cup and serve immediately, or chill in the refrigerator for up to 24 hours.
Cooking Time: None! This recipe is quick and easy to prepare, with no cooking required.
Peppermint Matcha Latte
Start your day with a refreshing and invigorating drink that combines the benefits of matcha green tea with the cooling flavor of peppermint. This Peppermint Matcha Latte recipe is perfect for those looking for a caffeine boost with a twist.
Ingredients:
– 1 teaspoon matcha powder
– 1 cup hot water (around 160°F)
– 1 tablespoon granulated sugar (optional)
– 1/4 teaspoon peppermint extract
– 3 tablespoons heavy cream or milk alternative
– Ice cubes (optional)
Instructions:
1. In a small bowl, whisk together the matcha powder and hot water until well combined.
2. Add the sugar (if using) and whisk until dissolved.
3. Add the peppermint extract and whisk to combine.
4. Pour in the heavy cream or milk alternative and whisk until smooth.
5. Taste and adjust sweetness as needed.
6. Chill in the refrigerator for at least 30 minutes before serving.
7. Serve over ice cubes, if desired.
Cooking Time: None
Matcha Latte with Cashew Milk
Start your day off right with this unique and creamy matcha latte, made with cashew milk instead of traditional dairy. This recipe is perfect for those looking for a vegan or low-calorie alternative to traditional lattes.
Ingredients:
– 1 teaspoon matcha powder
– 1/2 cup cashew milk (homemade or store-bought)
– 1 tablespoon maple syrup (optional)
– 1/4 teaspoon vanilla extract (optional)
Instructions:
1. In a small bowl, whisk together the matcha powder and a splash of hot water until smooth.
2. In a medium saucepan, heat the cashew milk over low heat or in the microwave for 20-30 seconds.
3. Add the maple syrup and vanilla extract (if using) to the warmed cashew milk. Whisk until dissolved.
4. Pour the matcha mixture into a large mug.
5. Add the warmed cashew milk mixture to the mug, whisking until well combined.
Cooking Time: 2-3 minutes
Matcha Latte with Maple Syrup
This recipe combines the bright, grassy flavor of matcha green tea with the rich sweetness of maple syrup. Perfect for a cozy morning or afternoon pick-me-up.
Ingredients:
– 1 teaspoon matcha powder
– 2 cups milk (dairy or non-dairy)
– 1 tablespoon maple syrup
– 1/4 teaspoon vanilla extract
– Optional: whipped cream and chopped nuts for topping
Instructions:
1. In a small bowl, whisk together the matcha powder and a splash of hot water until smooth.
2. In a medium saucepan, heat the milk over medium heat or in the microwave until steaming hot.
3. Add the matcha mixture to the milk and whisk until combined.
4. Remove from heat and stir in the maple syrup and vanilla extract.
5. Pour into cups and top with whipped cream and chopped nuts, if desired.
Cooking Time: 5-7 minutes
Matcha Latte with Cardamom
This unique twist on the classic green tea latte adds a warm, aromatic flavor profile from ground cardamom. The result is a refreshing and complex drink perfect for any time of day.
Ingredients:
– 1 teaspoon matcha powder
– 2 cups milk (whole, skim, or a non-dairy alternative)
– 1/4 teaspoon ground cardamom
– 1 tablespoon sugar (optional)
– Whipped cream or foam (optional)
Instructions:
1. In a small bowl, whisk together matcha powder and a splash of hot water until smooth.
2. In a medium saucepan, heat the milk over low heat until steaming hot.
3. Add ground cardamom to the milk and whisk to combine.
4. Pour the milk mixture into a large mug.
5. Add the matcha mixture to the milk and whisk until well combined.
6. Taste and adjust sweetness as needed by adding sugar.
7. Top with whipped cream or foam, if desired.
Cooking Time: 5-10 minutes
Matcha Latte with Hazelnut Milk
Experience the unique combination of Japanese green tea and rich hazelnut milk in this refreshing matcha latte recipe.
Ingredients:
– 1 teaspoon matcha powder
– 2 cups water
– 1/2 cup hazelnut milk (or to taste)
– 1 tablespoon sugar (optional)
– Whipped cream and hazelnuts for topping (optional)
Instructions:
1. In a small bowl, whisk together the matcha powder and 1 cup of water until well combined.
2. Heat the remaining 1 cup of water in a saucepan or microwave until steaming hot.
3. Add the matcha mixture to the hot water and whisk until smooth and frothy.
4. In a large mug, combine the matcha mixture with hazelnut milk. Stir well to combine.
5. If desired, add sugar to taste and stir to dissolve.
6. Top with whipped cream and hazelnuts for added indulgence (optional).
Cooking Time: 5-7 minutes
Matcha Latte with Coconut Cream
Elevate your morning routine with this refreshing and creamy matcha latte, infused with the subtle flavor of coconut cream. This unique twist on a classic matcha latte is sure to become your new favorite way to start the day.
Ingredients:
– 1 teaspoon matcha powder
– 2 cups hot water
– 1/4 cup coconut cream
– 1 tablespoon honey or sugar (optional)
– Ice cubes (optional)
Instructions:
1. In a small bowl, whisk together matcha powder and hot water until smooth.
2. In a large mug, combine the matcha mixture with coconut cream.
3. If desired, add honey or sugar to taste.
4. Stir well to combine.
5. Add ice cubes if you prefer a chilled latte.
6. Serve immediately and enjoy!
Cooking Time: 5 minutes
Matcha Latte with Agave Syrup
A refreshing and subtly sweet twist on the classic green tea latte, this recipe combines the vibrant flavor of matcha powder with the smoothness of agave syrup.
Ingredients:
– 1 teaspoon matcha powder
– 2 tablespoons hot water
– 3/4 cup milk (dairy or non-dairy, such as almond or soy milk)
– 1 tablespoon agave syrup
– Whipped cream and matcha powder for garnish (optional)
Instructions:
1. In a small bowl, whisk together the matcha powder and hot water until well combined.
2. In a medium saucepan, warm the milk over low heat.
3. Add the matcha mixture to the warmed milk and whisk until smooth.
4. Add the agave syrup and whisk until fully incorporated.
5. Pour the latte into a mug and garnish with whipped cream and a sprinkle of matcha powder, if desired.
Cooking Time: 5-7 minutes
Matcha Latte with Chai Spices
Start your day with a unique twist on the classic matcha latte by incorporating warm chai spices.
Ingredients:
– 1 teaspoon of matcha powder
– 2 cups of milk (dairy or non-dairy)
– 1/4 teaspoon of ground cinnamon
– 1/8 teaspoon of ground cardamom
– 1/8 teaspoon of ground ginger
– 1 tablespoon of honey (optional)
– Whipped cream and chai spice for topping (optional)
Instructions:
1. In a small bowl, whisk together matcha powder and 1/2 cup of milk until smooth.
2. Add the remaining 1 1/2 cups of milk, cinnamon, cardamom, and ginger to the bowl. Whisk until well combined.
3. Heat the mixture in the microwave or on the stovetop until warm and frothy.
4. Taste and add honey if desired.
5. Pour into a cup and top with whipped cream and additional chai spice, if desired.
Cooking Time: 2-3 minutes
Summary
Get ready to experience the creamy goodness of matcha lattes like never before! This article features 18 delicious and easy-to-make recipes for beginners, using a variety of non-dairy milks such as almond milk, oat milk, coconut milk, and more. From classic flavors like vanilla and honey to unique twists like lavender syrup and chai spices, there’s something for everyone. Whether you’re a matcha newbie or just looking for some new inspiration, these recipes are sure to satisfy your cravings and warm up your winter days.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
