Get ready to fall in love with the comfort and flavor of sweet potatoes! While they’re often served as a side dish, there’s nothing wrong with taking them up a notch (or two) by adding some delicious twists. In this article, we’ll explore 20 creamy mashed sweet potato recipes that will take your taste buds on a wild ride.
From classic combinations like garlic butter and brown sugar pecan, to more adventurous flavors like spicy chipotle and toasted marshmallow, there’s something for everyone in this roundup of mouth-watering mashups. Whether you’re looking for a new side dish to impress at your next dinner party or just want to elevate your everyday meals, these creamy mashed sweet potato recipes are sure to satisfy.
Garlic Butter Mashed Sweet Potatoes
A sweet twist on classic mashed potatoes, these Garlic Butter Mashed Sweet Potatoes add a rich and savory flavor to your holiday table.
Ingredients:
– 2-3 large sweet potatoes, peeled and cubed
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup heavy cream or half-and-half
– Salt and pepper, to taste
– Optional: chopped fresh herbs (such as chives or parsley) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the sweet potato cubes on a baking sheet lined with parchment paper.
3. Roast the sweet potatoes in the preheated oven for about 45 minutes, or until tender and caramelized.
4. Remove the sweet potatoes from the oven and let them cool slightly.
5. In a large bowl, combine the roasted sweet potatoes, softened butter, minced garlic, and heavy cream or half-and-half.
6. Mash the mixture with a potato masher or a fork until smooth and creamy.
7. Season with salt and pepper to taste.
8. Garnish with chopped fresh herbs, if desired.
Cooking Time: 45-50 minutes
Cinnamon Maple Mashed Sweet Potatoes
Elevate your mashed sweet potatoes with the warmth of cinnamon and the richness of maple syrup. This simple recipe adds a depth of flavor to this classic side dish, perfect for holidays or everyday meals.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup pure maple syrup
– 2 tablespoons unsalted butter
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-60 minutes, or until tender when pierced.
3. Remove from oven and let cool slightly.
4. Scoop out the flesh and place in a large bowl.
5. Add maple syrup, butter, cinnamon, salt, and pepper to the bowl.
6. Mash the mixture with a potato masher or fork until smooth and creamy.
7. Taste and adjust sweetness or spice as needed.
Cooking Time: 45-60 minutes (baking) + 10-15 minutes (mashing)
Brown Sugar Pecan Mashed Sweet Potatoes
Elevate your mashed sweet potatoes with the warm flavors of brown sugar and crunchy pecans. This recipe is a delicious twist on a classic comfort food.
Ingredients:
– 3-4 large sweet potatoes, peeled and cubed
– 1/2 cup brown sugar
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 1/2 cup chopped pecans
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with salt and spread on a baking sheet. Roast for 45-50 minutes, or until tender.
3. In a large bowl, combine roasted sweet potatoes, brown sugar, heavy cream, and butter. Mash until smooth.
4. Stir in chopped pecans.
5. Serve hot, garnished with additional pecans if desired.
Cooking Time: 50 minutes
Coconut Milk Mashed Sweet Potatoes
A creamy twist on traditional mashed sweet potatoes, this recipe adds a touch of tropical flavor with coconut milk.
Ingredients:
– 2 large sweet potatoes, peeled and chopped into 1-inch cubes
– 1/4 cup coconut milk
– 2 tablespoons unsalted butter
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the sweet potato cubes on a baking sheet and roast for 45-50 minutes, or until tender.
3. Remove the sweet potatoes from the oven and let them cool slightly.
4. In a large mixing bowl, combine the roasted sweet potatoes, coconut milk, butter, salt, cinnamon, and nutmeg. Mash with a fork or potato masher until smooth and creamy.
5. Serve hot, garnished with chopped fresh herbs like cilantro or scallions if desired.
Cooking Time: 45-50 minutes
Spicy Chipotle Mashed Sweet Potatoes
Elevate your mashed sweet potatoes with a smoky kick from chipotle peppers in adobo sauce. This recipe adds a depth of flavor and heat to a classic side dish.
Ingredients:
– 3-4 large sweet potatoes, peeled and cubed
– 1/4 cup unsalted butter
– 1/2 cup heavy cream or half-and-half
– 1 chipotle pepper in adobo sauce, minced (about 1 tablespoon)
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place sweet potatoes on a baking sheet lined with parchment paper.
3. Roast sweet potatoes in the preheated oven for 45-50 minutes, or until tender when pierced with a fork.
4. Remove from oven and let cool slightly.
5. In a large bowl, combine roasted sweet potatoes, butter, heavy cream or half-and-half, and minced chipotle pepper.
6. Mash sweet potatoes with a potato masher or a fork until smooth and creamy.
7. Season with salt and pepper to taste.
Cooking Time: 50-60 minutes
Rosemary Parmesan Mashed Sweet Potatoes
Elevate your mashed sweet potatoes with the earthy flavor of rosemary and the nutty taste of parmesan cheese. This side dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 3-4 large sweet potatoes, peeled and cubed
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1/2 cup grated parmesan cheese
– 1/4 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 45-50 minutes, or until tender.
3. In a large pot, combine roasted sweet potatoes, chopped rosemary, parmesan cheese, and heavy cream. Mash until smooth.
4. Season with additional salt and pepper if needed.
5. Serve hot, garnished with extra rosemary leaves if desired.
Cooking Time: 1 hour (including roasting time)
Honey Glazed Mashed Sweet Potatoes
Transform ordinary mashed sweet potatoes into a sweet and savory masterpiece with this easy-to-make recipe.
Ingredients:
– 3 large sweet potatoes, peeled and cubed
– 2 tablespoons unsalted butter
– 1/4 cup honey
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the sweet potato cubes on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of butter and season with salt.
3. Roast in the preheated oven for 30 minutes, or until tender when pierced with a fork.
4. Remove from the oven and let cool slightly.
5. In a large mixing bowl, combine the roasted sweet potatoes, remaining 1 tablespoon of butter, and honey. Mash with a potato masher or a fork until smooth and creamy.
6. Taste and adjust seasoning as needed.
Cooking Time: Approximately 45 minutes
Orange Zest Mashed Sweet Potatoes
Elevate your mashed sweet potatoes with a burst of citrus flavor from orange zest and juice. This easy recipe is perfect for the holidays or any special occasion.
Ingredients:
– 3-4 large sweet potatoes, peeled and cubed
– 2 tablespoons unsalted butter
– 1/4 cup orange juice (freshly squeezed or bottled)
– 1 tablespoon grated orange zest
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with butter, salt, and orange juice in a large bowl until coated.
3. Spread sweet potatoes on a baking sheet lined with parchment paper and roast for 45-50 minutes or until tender when pierced with a fork.
4. Remove from oven and mash with a potato masher or fork.
5. Stir in grated orange zest.
6. Serve hot, garnished with additional orange zest if desired.
Cooking Time: 45-50 minutes
Bourbon Vanilla Mashed Sweet Potatoes
Elevate your holiday table with the warm and comforting flavors of bourbon vanilla mashed sweet potatoes.
Ingredients:
– 4 large sweet potatoes, peeled and cubed
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 1 tablespoon pure vanilla extract
– 2 tablespoons bourbon whiskey (optional)
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place sweet potatoes on a baking sheet and roast for 45-50 minutes, or until tender.
3. In a large mixing bowl, combine roasted sweet potatoes, heavy cream, butter, vanilla extract, and bourbon whiskey (if using). Mash with a fork until smooth.
4. Season with salt to taste.
Cooking Time: 50 minutes
Serves: 4-6
Roasted Garlic Mashed Sweet Potatoes
Elevate your mashed sweet potatoes with the rich flavor of roasted garlic. This recipe combines the natural sweetness of sweet potatoes with the savory, aromatic goodness of roasted garlic.
Ingredients:
– 3-4 large sweet potatoes
– 2-3 cloves of garlic
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: heavy cream or butter for added richness
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wash the sweet potatoes thoroughly, then poke some holes in them with a fork.
3. Roast the garlic by placing it on a piece of aluminum foil, drizzling with olive oil, and folding the foil into a package. Roast for 30-40 minutes or until soft and mashed.
4. Boil the sweet potatoes in a large pot of salted water until tender, about 15-20 minutes.
5. Drain the sweet potatoes and mash them with roasted garlic, salt, and pepper to taste.
6. Add heavy cream or butter if desired for extra richness.
Cooking Time: 45-55 minutes
Pumpkin Spice Mashed Sweet Potatoes
Elevate your mashed sweet potatoes with the warm spices of fall. This recipe combines the natural sweetness of sweet potatoes with the comforting flavors of pumpkin pie.
Ingredients:
– 3 large sweet potatoes, peeled and chopped into 1-inch cubes
– 1/4 cup canned pumpkin puree
– 2 tablespoons brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup heavy cream or half-and-half
– 2 tablespoons butter, softened
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with brown sugar, cinnamon, nutmeg, and salt.
3. Spread sweet potatoes on a baking sheet and roast for 45-50 minutes, or until tender.
4. Mash roasted sweet potatoes in a bowl with pumpkin puree, heavy cream, and butter.
5. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 1 hour
Ginger Turmeric Mashed Sweet Potatoes
Elevate your mashed sweet potatoes game with this flavorful and nutritious recipe that combines the earthy warmth of ginger and turmeric. Perfect for a cozy evening or as a side dish for your next meal.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1-inch piece of fresh ginger, peeled and grated
– 1 teaspoon ground turmeric
– 1/4 cup unsalted butter, softened
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place sweet potatoes on a baking sheet lined with parchment paper and roast for 45-50 minutes, or until tender when pierced.
3. In a large bowl, combine roasted sweet potatoes, grated ginger, turmeric, butter, salt, and pepper. Mash until smooth and creamy.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 50 minutes
Bacon Cheddar Mashed Sweet Potatoes
Elevate your side dish game with this savory twist on classic mashed sweet potatoes. Crispy bacon and sharp cheddar add a rich, indulgent flavor to these creamy spuds.
Ingredients:
– 3-4 large sweet potatoes
– 6 slices of bacon, cooked and crumbled
– 1/2 cup cheddar cheese, shredded
– 1/4 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes several times with a fork and bake for 45-50 minutes, or until tender.
3. Scoop flesh into a bowl and mash with a potato masher or fork.
4. Stir in crumbled bacon, shredded cheddar, and heavy cream or half-and-half until smooth.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with additional crispy bacon if desired.
Cooking Time: 45-50 minutes (including baking time)
Apple Cinnamon Mashed Sweet Potatoes
Get ready to elevate your side dish game with this delicious and comforting recipe! Tender sweet potatoes are infused with the sweetness of apples and the warmth of cinnamon, making it a perfect accompaniment to any meal.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup diced apples (Granny Smith or your preferred variety)
– 2 tablespoons butter
– 1/4 cup heavy cream or half-and-half
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender when pierced.
3. Let sweet potatoes cool slightly before scooping out the flesh into a large bowl.
4. Add brown sugar, cinnamon, and salt to the bowl; mash until smooth.
5. Stir in diced apples, butter, and heavy cream or half-and-half until well combined.
6. Taste and adjust sweetness or spice level as needed.
Cooking Time: 50 minutes (baking sweet potatoes) + 10-15 minutes (mashing and mixing)
Caramelized Onion Mashed Sweet Potatoes
Elevate your mashed sweet potatoes with the rich flavor of caramelized onions and a hint of earthy sweetness. This recipe is perfect for a cozy night in or as a side dish for your next holiday gathering.
Ingredients:
– 4 large sweet potatoes, peeled and cubed
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Optional: brown sugar, paprika, or chopped fresh herbs for added depth
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss sweet potatoes with 1 tablespoon butter until coated.
3. Spread sweet potatoes on a baking sheet and roast for 45-50 minutes, or until tender.
4. While sweet potatoes are roasting, caramelize onions: cook sliced onion in remaining 1 tablespoon butter over medium-low heat for 20-25 minutes, stirring occasionally, until dark golden brown.
5. Drain roasted sweet potatoes and mash with heavy cream or half-and-half, caramelized onions, salt, and pepper to taste.
Cooking Time: 50-60 minutes
Chili Lime Mashed Sweet Potatoes
A flavorful twist on traditional mashed sweet potatoes, this recipe adds a kick of chili lime flavor that’s perfect for any meal.
Ingredients:
– 3-4 large sweet potatoes, peeled and cubed
– 2 tablespoons unsalted butter
– 1/4 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon chili powder (adjust to taste)
– Salt and pepper, to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place sweet potatoes on a baking sheet lined with parchment paper.
3. Roast sweet potatoes in the preheated oven for 45-50 minutes, or until tender when pierced with a fork.
4. In a large bowl, combine roasted sweet potatoes, butter, Greek yogurt, lime juice, chili powder, salt, and pepper. Mash with a potato masher or a fork until smooth.
5. Taste and adjust seasoning as needed.
Cooking Time: 45-50 minutes (roasting), plus 10-15 minutes for mashing
Toasted Marshmallow Mashed Sweet Potatoes
Toasted Marshmallow Mashed Sweet Potatoes: A sweet and savory twist on classic mashed sweet potatoes!
Ingredients:
– 3 large sweet potatoes, peeled and cubed
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 2 tablespoons brown sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup toasted marshmallows (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place sweet potato cubes on a baking sheet and roast for 45-50 minutes, or until tender.
3. In a large pot, combine roasted sweet potatoes, butter, heavy cream, brown sugar, vanilla extract, and salt.
4. Mash sweet potatoes with a fork or potato masher until smooth.
5. Stir in toasted marshmallows.
6. Serve warm.
Cooking Time: 45-50 minutes (roasting time) + 10-15 minutes (mashing and serving)
Pineapple Coconut Mashed Sweet Potatoes
Elevate your mashed sweet potatoes with a tropical twist! This recipe combines the natural sweetness of sweet potatoes with the creamy richness of coconut and the tanginess of pineapple.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup unsweetened shredded coconut
– 1/4 cup pineapple juice
– 2 tablespoons butter
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mashed sweet potatoes, unsweetened shredded coconut, and pineapple juice.
3. Mix until well combined, then add butter and mix until smooth.
4. Season with salt to taste.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes or until lightly toasted on top.
Cooking Time: 20-25 minutes
Smoked Paprika Mashed Sweet Potatoes
Elevate your mashed sweet potatoes with a smoky twist! This recipe adds depth and complexity to the classic comfort food, perfect for accompanying roasted meats or as a side dish.
Ingredients:
– 3-4 large sweet potatoes
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream or half-and-half
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes several times with a fork and bake for 45-60 minutes, or until tender.
3. Let sweet potatoes cool slightly before peeling and mashing in a large bowl.
4. Add butter, heavy cream or half-and-half, smoked paprika, salt, and pepper to the mashed sweet potatoes. Mix until smooth and creamy.
5. Taste and adjust seasoning as needed.
6. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 45-60 minutes
Lemon Herb Mashed Sweet Potatoes
Elevate your mashed sweet potatoes game with a burst of citrusy freshness! This recipe combines the natural sweetness of sweet potatoes with the brightness of lemon and the warmth of herbs.
Ingredients:
– 2-3 large sweet potatoes, peeled and cubed
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream or half-and-half
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the sweet potato cubes on a baking sheet, toss with butter, salt, and pepper. Roast for 45-50 minutes or until tender.
3. In a large bowl, mash roasted sweet potatoes with heavy cream or half-and-half until smooth.
4. Stir in lemon juice, parsley, chives, salt, and pepper until well combined.
5. Serve hot, garnished with additional herbs if desired.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your mashed sweet potato game with these 20 creamy and delicious recipes! From classic garlic butter to adventurous options like coconut milk, chipotle peppers, and bourbon vanilla, there’s something for everyone. Sweet potatoes are transformed into indulgent side dishes with the addition of flavors like maple syrup, cinnamon, brown sugar, and parmesan cheese. Whether you’re looking for a comforting family dinner or a show-stopping holiday dish, these recipes will inspire you to try new twists on this beloved ingredient.
Leave a Reply