The sweet and fluffy world of marshmallow creme has taken over our hearts (and taste buds)! Whether you’re a nostalgic fan of childhood treats or a foodie looking for new inspiration, we’ve got you covered with these 18 delicious marshmallow creme recipes that will satisfy your cravings. From classic s’mores to decadent desserts, and even savory snacks, we’ll dive into the wonderful world of marshmallow creme and explore its many uses in the kitchen.
In this article, we’ll share a range of creative and easy-to-make recipes that incorporate marshmallow creme as the star ingredient. From sweet treats like fluffy fudge and gooey brownies to unique applications like fruit dip and hot chocolate, you’ll discover new ways to enjoy this beloved spread. So grab your whisk, preheat your oven (or not!), and get ready to indulge in a world of sweet and marshmallow-y goodness!
Homemade Marshmallow Creme Frosting
Elevate your baked goods with this creamy and sweet marshmallow frosting, made from scratch.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/2 cup (120g) marshmallow creme
– 2 tablespoons whole milk
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the marshmallow creme, milk, and vanilla extract. Beat until well combined.
4. Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None
This frosting is perfect for topping cakes, cupcakes, and cookies. Enjoy!
Fluffy Marshmallow Creme Fudge
Get ready to treat your taste buds with this creamy and dreamy Fluffy Marshmallow Creme Fudge!
Ingredients:
– 1 cup (200g) white chocolate chips
– 1 can (7 oz/198g) marshmallow creme
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 12 ounces (340g) sweetened condensed milk
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, melt the white chocolate chips over low heat, stirring occasionally.
3. Remove from heat and stir in marshmallow creme, vanilla extract, and salt until smooth.
4. Stir in sweetened condensed milk until well combined.
5. Pour the mixture into the prepared baking dish and refrigerate for at least 2 hours or overnight.
6. Cut into squares and serve.
Cooking Time: None (no cooking required!)
Easy Marshmallow Creme Rice Krispie Treats
These classic treats get a sweet upgrade with the addition of marshmallow creme, making them a perfect snack for kids and adults alike. With just a few simple ingredients and steps, you can whip up a batch in no time.
Ingredients:
– 2 cups Rice Krispies cereal
– 1 cup marshmallows
– 1/4 cup unsalted butter or margarine
– 1 teaspoon vanilla extract
– 1 tablespoon marshmallow creme
Instructions:
1. In a large pot or saucepan, melt the butter or margarine over low heat.
2. Add the marshmallows and stir until they are completely melted and the mixture is smooth.
3. Remove from heat and stir in the vanilla extract.
4. Add the marshmallow creme and mix well.
5. Pour the marshmallow mixture over the Rice Krispies cereal in a large bowl.
6. Stir until the cereal is evenly coated with the marshmallow mixture.
7. Press the mixture into a greased 9×13-inch baking dish.
8. Let cool for about 30 minutes before cutting into bars.
Cooking Time: 10-15 minutes
Chocolate Marshmallow Creme Pie
Satisfy your sweet tooth with this indulgent pie, featuring a velvety chocolate crust, topped with a fluffy marshmallow creme filling.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 6 ounces semisweet chocolate chips
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 2 cups marshmallow creme
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted chocolate until well combined.
3. Press crust mixture into the bottom of a 9-inch springform pan.
4. Bake for 10 minutes, or until lightly browned.
5. In a large bowl, whip heavy cream and vanilla extract until stiff peaks form.
6. Fold in marshmallow creme until well combined.
7. Pour filling over baked crust.
8. Refrigerate for at least 2 hours before serving.
Cooking Time: 10 minutes (crust) + refrigeration time
Marshmallow Creme Stuffed Chocolate Chip Cookies
Experience the delightful combination of gooey marshmallow creme and chocolatey goodness in these soft-baked cookies.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– Marshmallow creme (about 1/2 cup)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Use your thumb or a spoon to create an indentation in the center of each cookie. Place a small dollop (about 1/4 tsp) of marshmallow creme into the indentation.
7. Bake for 12-14 minutes or until edges are lightly golden.
Peanut Butter and Marshmallow Creme Sandwiches
Get ready for a nostalgic twist on the classic peanut butter sandwich with the addition of fluffy marshmallow creme. These sweet treats are perfect for a quick snack or dessert.
Ingredients:
– 2 tablespoons creamy peanut butter
– 1 tablespoon marshmallow creme
– 4 slices white bread (or your favorite type)
– Optional: sliced bananas, honey, or chocolate chips for added flavor
Instructions:
1. Spread 1-2 teaspoons of peanut butter on each slice of bread.
2. Top with 1/2 teaspoon to 1 tablespoon of marshmallow creme, depending on your desired level of sweetness.
3. Sandwich the two slices together to create a delicious and gooey treat.
4. Optional: Add sliced bananas, drizzle with honey, or sprinkle with chocolate chips for added flavor and texture.
Cooking Time: None! These sandwiches are ready in an instant.
Enjoy your peanut butter and marshmallow creme sandwiches as a sweet treat any time of the day!
Marshmallow Creme Fruit Dip
Elevate your snack game with this Marshmallow Creme Fruit Dip! A creamy and indulgent treat that’s perfect for parties, gatherings, or just a cozy night in.
Ingredients:
– 1 cup marshmallow creme
– 1/2 cup powdered sugar
– 1/4 cup heavy cream
– 1 tablespoon lemon juice
– Fresh fruit of your choice (e.g. strawberries, grapes, kiwi)
Instructions:
1. In a large bowl, combine marshmallow creme and powdered sugar. Mix until smooth.
2. Add in heavy cream and lemon juice. Whisk until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, arrange fresh fruit on a platter or individual plates.
5. Serve chilled dip alongside your chosen fruit.
Cooking Time: None! This dip is ready in just a few minutes of prep time.
Enjoy your delicious Marshmallow Creme Fruit Dip!
Toasted Marshmallow Creme Brownies
Elevate your brownie game with the sweet and gooey combination of toasted marshmallows and creamy chocolate.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of marshmallow creme
– 1/4 cup of chopped toasted marshmallows (see notes)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in eggs one at a time, followed by cocoa powder and vanilla extract.
4. Whisk in flour and chocolate chips until just combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
6. Allow to cool completely before spreading marshmallow creme on top and sprinkling with toasted marshmallows.
Cooking Time: 25-30 minutes
Marshmallow Creme Hot Chocolate
Warm up with a rich and creamy Marshmallow Creme Hot Chocolate that’s perfect for cold winter days. This indulgent drink combines the sweetness of marshmallows with the richness of hot chocolate.
Ingredients:
– 2 cups milk or dark chocolate hot chocolate mix
– 1 cup water
– 2 tablespoons unsalted butter
– 2-3 tablespoons Marshmallow Creme
– Whipped cream and marshmallows for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk or hot chocolate mix with water over medium heat, whisking constantly.
2. Bring the mixture to a simmer, then reduce the heat to low and let it cook for 5 minutes.
3. Remove from heat and stir in the butter until melted.
4. Add the Marshmallow Creme and whisk until smooth.
5. Pour into mugs and top with whipped cream and marshmallows, if desired.
Cooking Time: 10-12 minutes
Marshmallow Creme Banana Pudding
This classic Southern dessert gets a sweet twist with the addition of marshmallow creme. A rich banana pudding base is topped with whipped cream and toasted marshmallows for a delightful treat.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup vanilla pudding mix
– 2 cups milk
– 1/4 cup sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 8 ounces marshmallow creme
– 1 cup heavy whipping cream
– Toasted marshmallows, for garnish
Instructions:
1. In a medium bowl, whisk together pudding mix, milk, sugar, salt, and nutmeg until smooth.
2. Fold in sliced bananas.
3. Pour the pudding mixture into individual serving cups or a large serving dish.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Top with whipped cream and toasted marshmallows before serving.
Cooking Time: 10-15 minutes (preparation time included)
Rocky Road Marshmallow Creme Bars
These bars are a twist on the classic marshmallow creme treat, with the added bonus of chunky rocky road mix-ins. Perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces marshmallow creme
– 1 cup milk chocolate chips
– 1 cup chopped walnuts
– 1/2 cup mini marshmallows
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until combined.
3. Press mixture into prepared baking dish.
4. Spread marshmallow creme over crust.
5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Pour over marshmallow creme.
6. Sprinkle walnuts and mini marshmallows on top of chocolate layer.
7. Bake for 25-30 minutes or until edges are set.
8. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Marshmallow Creme Peanut Butter Bars
These gooey bars combine the classic flavors of peanut butter and marshmallows with a crispy graham cracker crust, perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1 cup marshmallow creme
– 1/2 cup melted unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter; stir until combined. Press into prepared baking dish.
3. In a large bowl, combine peanut butter and marshmallow creme. Mix until smooth. Stir in vanilla extract.
4. Pour peanut butter mixture over crust. Smooth top.
5. Bake for 25-30 minutes or until edges are set. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Marshmallow Creme Chocolate Fondue
Elevate your fondue experience with this sweet and creamy treat, perfect for dipping fresh fruit, marshmallows, or graham crackers. This Marshmallow Creme Chocolate Fondue is a delightful twist on the classic dessert.
Ingredients:
– 1 cup (200g) semisweet chocolate chips
– 1/2 cup (120ml) heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup (60g) marshmallow creme
Instructions:
1. In a medium saucepan, melt the chocolate chips over low heat, stirring occasionally.
2. Once melted, remove from heat and whisk in the heavy cream, butter, and vanilla extract until smooth.
3. Stir in the marshmallow creme until well combined.
4. Pour the fondue into a serving dish or fondue pot.
5. Serve warm with your favorite dipping options.
Cooking Time: 10-15 minutes
Marshmallow Creme S’mores Dip
Transform the classic campfire treat into a sweet and gooey dip perfect for parties or movie nights! This Marshmallow Creme S’mores Dip is an easy and crowd-pleasing twist on the traditional s’mores.
Ingredients:
– 1 (16 oz) container of marshmallow creme
– 1 cup powdered sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 12-15 graham crackers, crushed
– Optional: chocolate chips or chocolate shavings for garnish
Instructions:
1. In a large bowl, combine marshmallow creme, powdered sugar, and softened butter. Mix until smooth and creamy.
2. Add vanilla extract and mix well.
3. Fold in crushed graham crackers.
4. Transfer the dip to a serving bowl or a cast-iron skillet.
5. Garnish with chocolate chips or shavings, if desired.
6. Serve with additional graham crackers, if desired.
Cooking Time: None! This dip is ready to serve straight away.
Enjoy your delicious Marshmallow Creme S’mores Dip!
Marshmallow Creme Stuffed French Toast
Start your day with a decadent twist on classic French toast, filled with marshmallow creme for an extra-special treat. This recipe is perfect for a lazy Sunday morning or a special breakfast in bed.
Ingredients:
– 4 slices of bread (preferably Challah or brioche)
– 1/2 cup marshmallow creme
– 2 tablespoons unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting
Instructions:
1. In a shallow dish, whisk together eggs, vanilla extract, and salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, spread marshmallow creme on one half of each cooked French toast slice.
6. Fold the other half over the filling to create a sandwich.
7. Serve warm, dust with confectioners’ sugar if desired.
Cooking Time: 12-15 minutes
Marshmallow Creme Apple Pie Topping
Elevate your apple pie game with this indulgent topping featuring marshmallow creme, a perfect blend of sweet and fluffy. This easy-to-make treat is sure to be a hit at any gathering.
Ingredients:
– 1 cup marshmallow creme
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whip the marshmallow creme until light and fluffy.
2. Add the heavy cream, butter, vanilla extract, and salt to the bowl. Whip until well combined and smooth.
3. Spread the topping evenly over your cooled apple pie or use as a dip for sliced apples.
Cooking Time:
– Prep time: 5 minutes
– Total time: 5 minutes
Marshmallow Creme Pumpkin Spice Roll
This sweet and indulgent roll combines the comforting flavors of pumpkin spice with the fluffy sweetness of marshmallow creme. Perfect for fall gatherings or as a cozy treat to brighten up your day.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon pumpkin pie spice
– 1/4 teaspoon salt
– 1/2 cup marshmallow creme
– 1/4 cup unsalted butter, softened
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add sugar, flour, pumpkin pie spice, and salt. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Roll out the dough to 1/4 inch thickness.
5. Spread marshmallow creme evenly over the dough, leaving a 1-inch border.
6. Roll up tightly, starting from one end. Cut into 12 equal pieces.
7. Place on a baking sheet lined with parchment paper. Bake at 375°F for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Marshmallow Creme Caramel Popcorn
Marshmallow Creme Caramel Popcorn Recipe
Sweet and salty, this Marshmallow Creme Caramel Popcorn is a unique twist on traditional caramel popcorn. This recipe combines the richness of marshmallow creme with the crunch of caramel-coated popcorn for a delicious snack.
Ingredients:
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup marshmallow creme
– 6 cups popped popcorn (unsalted)
– Salt, to taste
Instructions:
1. Line a large bowl with parchment paper.
2. Combine corn syrup, sugar, and water in a medium saucepan. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in butter, vanilla extract, and marshmallow creme until smooth.
5. Pour caramel mixture over popcorn in the prepared bowl. Toss until popcorn is evenly coated.
6. Sprinkle with salt to taste.
7. Let cool and set before serving.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in sweet treats with these 18 delicious marshmallow creme recipes! From classic desserts like chocolate chip cookies and brownies, to innovative creations like s’mores dip and stuffed French toast, there’s something for everyone. Whether you’re a fan of fluffy fudge or gooey caramel popcorn, these recipes showcase the versatility of marshmallow creme as an ingredient. With easy-to-follow instructions and mouthwatering images, this collection is sure to inspire your next baking adventure.
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