Are you a fan of bold flavors and savory treats? Look no further! In this article, we’re celebrating the iconic British spread, Marmite. Known for its rich, umami taste, Marmite is often used to add depth and complexity to various dishes. From classic comfort foods to innovative twists, we’ve compiled 18 mouth-watering recipes that showcase the versatility of Marmite.
Whether you’re a long-time fan or just discovering the joys of Marmite, these recipes are sure to inspire your next culinary adventure. From sweet treats like cookies and brownies to savory main courses and snacks, there’s something for everyone in this collection.
Let’s dive into the world of Marmite and explore its many uses…
Marmite and Cheese Toasties
This simple recipe combines the rich flavors of Marmite with melted cheese and toasted bread, creating a satisfying snack or light meal.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons of Marmite
– 1 cup of grated cheddar cheese (or other cheese of your choice)
– 1 tablespoon of butter
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place two bread slices, buttered side down, in the skillet.
4. Spread 1 tablespoon of Marmite on top of each bread slice.
5. Sprinkle grated cheese over the Marmite.
6. Top with remaining bread slices, buttered side up.
7. Cook for 2-3 minutes or until the bread is toasted and the cheese is melted.
8. Flip and cook for an additional 1-2 minutes or until the other side is also toasted.
Cooking Time: 4-5 minutes
Marmite Roasted Potatoes
Marmite Roasted Potatoes Recipe
Elevate your roast dinner with the rich, savory flavor of Marmite. This simple recipe yields a deliciously flavorful side dish that’s perfect for any occasion.
Ingredients:
• 2-3 large potatoes, peeled and cut into 1-inch chunks
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp Marmite
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine potatoes, olive oil, thyme, paprika, salt, and pepper. Toss until potatoes are evenly coated.
3. Spread the potato mixture on a baking sheet lined with parchment paper in a single layer.
4. Roast for 45-50 minutes or until potatoes are tender and golden brown.
5. Remove from the oven and drizzle with Marmite.
6. Return to the oven for an additional 2-3 minutes, allowing the Marmite to caramelize slightly.
Cooking Time: 50-55 minutes
Marmite Glazed Chicken Wings
Marmite Glazed Chicken Wings: Sweet and Savory Perfection
These sticky chicken wings are a game-changer, with the savory flavor of Marmite adding depth to the sweet glaze. Perfect for snacking or serving at your next gathering!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Marmite spread
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Marmite spread, honey, soy sauce, brown sugar, garlic, rice vinegar, and ginger.
3. Add chicken wings to the bowl and toss until fully coated with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.
Marmite Butter Pasta
This recipe combines the rich flavors of Marmite with the comforting warmth of buttery pasta, creating a unique and satisfying dish that’s perfect for a weeknight dinner.
Ingredients:
– 8 oz pasta (e.g., spaghetti or linguine)
– 2 tbsp unsalted butter
– 1 tsp Marmite spread
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the Marmite spread and stir until fully incorporated into the melted butter.
4. Add cooked pasta to the skillet and toss with the Marmite butter mixture until well coated.
5. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Marmite and Cheddar Scones
These Marmite and Cheddar Scones are a delightful combination of the classic British spread, Marmite, with the richness of cheddar cheese. Perfect for a snack or as a side to your favorite soups or stews.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold butter, cut into small pieces
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 3/4 cup grated cheddar cheese
– 2 tablespoons Marmite spread
– 1/2 cup milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into a crumbly mixture.
3. Stir in cheddar cheese and Marmite spread until well combined.
4. Gradually add milk, stirring until dough forms.
5. Pat dough onto prepared baking sheet, forming a circle about 1 inch thick.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Marmite Beef Stew
A hearty and flavorful stew that combines the richness of beef with the savory goodness of Marmite, perfect for a cold winter’s night.
Ingredients:
– 500g beef shin or chuck, cut into 2.5cm cubes
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 150ml beef broth
– 100ml red wine (optional)
– 2 tablespoons Marmite
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 carrots, peeled and chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Brown the beef cubes in batches, then set aside.
2. Add more oil if needed, then sauté the onion and garlic until softened.
3. Add the browned beef back to the pot, along with the broth, wine (if using), Marmite, thyme, salt, and pepper. Stir well.
4. Bring to a boil, then reduce heat to low and simmer for 2-3 hours or until the beef is tender.
5. Add chopped carrots (if using) during the last 30 minutes of cooking.
Cooking Time: 2-3 hours
Marmite Garlic Bread
This recipe combines the rich flavor of Marmite with the simplicity of garlic bread, creating a deliciously savory snack or side dish. Perfect for any occasion, this Marmite Garlic Bread is sure to please.
Ingredients:
– 1 baguette
– 3 cloves of garlic, minced
– 2 tbsp butter, softened
– 2 tsp Marmite
– Salt and pepper to taste
– Optional: grated Parmesan cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the baguette in half lengthwise.
3. In a small bowl, mix together butter, garlic, and Marmite until well combined.
4. Spread the mixture evenly onto the baguette halves.
5. Season with salt and pepper to taste.
6. If desired, sprinkle grated Parmesan cheese on top.
7. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Marmite Fried Rice
A savory twist on traditional fried rice, this recipe combines the distinctive umami flavor of Marmite with the comfort of a warm, fluffy rice dish. Perfect for using up leftover rice and adding some excitement to your meals.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons Marmite paste
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add diced onion and minced garlic; cook until translucent.
3. Add mixed vegetables and stir-fry for 2-3 minutes.
4. Add cooked rice to the pan, breaking up any clumps with a spatula.
5. Stir in Marmite paste; season with salt and pepper to taste.
6. Cook for an additional 2-3 minutes, stirring frequently, until rice is heated through and starting to brown.
7. Garnish with chopped scallions, if desired.
Cooking Time: 10-12 minutes
Marmite Deviled Eggs
Elevate your deviled egg game with the addition of Marmite, a savory spread that adds depth and umami flavor. These bite-sized snacks are perfect for a party or gathering.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon Marmite
– Salt and pepper to taste
– Chopped chives or paprika for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork until smooth.
3. Add mayonnaise, Dijon mustard, and Marmite to the bowl. Mix until well combined.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Sprinkle with chopped chives or paprika if desired.
7. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None, as eggs are already cooked.
Marmite Pull-Apart Bread
Get ready to tantalize your taste buds with this savory and sweet Marmite Pull-Apart Bread! This recipe combines the rich flavors of Marmite, butter, and yeast dough to create a deliciously aromatic bread that’s perfect for snacking or serving as a side dish.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup Marmite spread
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
2. Add flour, salt, and Marmite to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
6. Place the loaf on a baking sheet lined with parchment paper, leaving space around the edges.
7. Drizzle melted butter over the top of the bread and let it rise for another 30 minutes.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 45-50 minutes
Marmite Mushroom Risotto
This recipe combines the earthy flavors of mushrooms with the rich, umami taste of Marmite to create a unique and delicious risotto. Perfect for those who enjoy bold flavors!
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 tablespoon Marmite
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and cook until translucent.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown.
3. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
4. Add white wine (if using); cook until absorbed.
5. Warm broth in a separate pot. Add Marmite and stir to combine.
6. Add 1/2 cup warmed broth mixture to the saucepan; stir until absorbed. Repeat process, adding broth mixture in 1/2 cup increments, stirring constantly.
7. Cook for 20-25 minutes or until rice is tender and creamy.
Cooking Time: 25 minutes
Marmite Peanut Butter Cookies
These chewy cookies combine the richness of peanut butter with the umami flavor of Marmite, creating a unique and addictive snack.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup peanut butter (creamy or crunchy)
– 1/4 cup Marmite paste
– 1/4 cup brown sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon white vinegar
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, peanut butter, Marmite, brown sugar, baking soda, and salt until smooth.
3. Beat in the vinegar and egg until well combined.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Marmite Roasted Nuts
Transform plain nuts into a savory delight with the distinctive flavor of Marmite. This easy recipe is perfect for snacking or as a topping for salads or yogurt.
Ingredients:
– 1 cup mixed nuts (almonds, cashews, pecans)
– 2 tbsp Marmite
– 1 tsp olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together Marmite and olive oil.
3. Add the mixed nuts and toss until they are evenly coated with the Marmite mixture.
4. Spread the nuts on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 10-12 minutes or until fragrant and lightly toasted.
6. Remove from the oven and sprinkle with salt to taste.
Cooking Time: 10-12 minutes
Marmite Caramelized Onion Tart
Marmite Caramelized Onion Tart Recipe
This sweet and savory tart combines the richness of Marmite with the deep flavor of caramelized onions, perfect for a unique dessert or snack.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 1/4 cup Marmite paste
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a large skillet, cook onions over medium-low heat for 20-25 minutes or until caramelized, stirring occasionally.
4. Add butter, Marmite paste, and honey to the skillet; stir to combine.
5. Arrange onion mixture on one half of the pastry, leaving a 1/2-inch border.
6. Fold the other half of the pastry over the filling, pressing edges to seal.
7. Brush pastry with egg wash (beaten egg mixed with 1 tablespoon water) and cut a few slits in the top for steam release.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 45-50 minutes
Marmite BBQ Sauce Ribs
Elevate your barbecue game with this unique recipe that combines the savory umami flavor of Marmite with classic BBQ sauce. The result is a tender, fall-off-the-bone rib dish that’s sure to impress.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup Marmite
– 1/4 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your grill or oven to medium-high heat.
2. In a small bowl, whisk together Marmite, ketchup, apple cider vinegar, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Remove the membrane from the ribs (if using pork ribs).
4. Place the ribs on the grill or in a baking dish and brush with the Marmite BBQ sauce.
5. Cook for 2-3 hours, or until the ribs are tender and caramelized.
Cooking Time: 2-3 hours
Marmite Hummus Dip
Marmite Hummus Dip Recipe
Summary: Experience the unique flavor combination of Marmite and traditional hummus with this easy-to-make dip perfect for snacking, entertaining, or as a topping for your favorite dishes.
Ingredients:
– 1 cup cooked chickpeas
– 1/4 cup Marmite spread
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– Water (optional)
Instructions:
1. In a blender or food processor, combine chickpeas, Marmite spread, tahini, garlic, lemon juice, and salt. Blend until smooth.
2. With the blender running, slowly add the olive oil in a thin stream until fully incorporated.
3. Taste and adjust seasoning as needed. If desired, add water to achieve preferred consistency.
4. Serve immediately or refrigerate for up to 5 days.
Cooking Time: 10-15 minutes (includes blending time)
Marmite Stuffed Peppers
Add a tangy twist to traditional stuffed peppers by incorporating the savory flavor of Marmite. This recipe yields a deliciously aromatic and flavorful dish that’s perfect for a quick weeknight dinner.
Ingredients:
– 4 bell peppers, any color
– 1/2 cup cooked rice
– 1/2 cup Marmite paste
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a bowl, mix cooked rice, Marmite paste, cheddar cheese, and parsley.
4. Stuff each pepper with the rice mixture, filling to the top.
5. Place peppers in a baking dish and bake for 30-40 minutes or until tender.
Cooking Time: 30-40 minutes
Marmite Chocolate Brownies
A twist on classic brownies, these rich and fudgy treats incorporate the savory flavor of Marmite, perfect for those who love a little umami in their desserts.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (100g) unsalted butter, at room temperature
– 1 cup (200g) sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup (30g) Marmite
– 1 and 1/4 cups (160g) all-purpose flour
– 1/2 teaspoon salt
– 1 cup (120g) chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt chocolate and butter in a double boiler or microwave-safe bowl. Stir until smooth.
3. Whisk together sugar, eggs, and vanilla extract. Add melted chocolate mixture and stir until combined.
4. Stir in Marmite, flour, and salt. If using walnuts, fold them into the batter.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Let cool completely before cutting into squares and serving.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your cooking game with these 18 bold and savory Marmite recipes! From classic comfort food like cheese toasties and roasted potatoes, to innovative twists on pasta, bread, and snacks, there’s something for every taste bud. Try Marmite-glazed chicken wings or beef stew for a hearty meal, or indulge in sweet treats like peanut butter cookies and chocolate brownies. With these recipes, you’ll discover the rich, umami flavor of Marmite adds depth and excitement to even the simplest dishes.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
