Get ready to take your salmon game to the next level with these 20 flavorful marinated salmon recipes! Whether you’re a seafood enthusiast or just looking for a new twist on a classic dish, we’ve got you covered. From sweet and sticky teriyaki glazes to spicy sriracha marinades, each of these recipes is packed with bold flavors that will leave your taste buds singing.
In this article, we’ll take you on a culinary journey around the world, exploring the rich flavors and aromas of different cuisines. You’ll find recipes inspired by Asian cooking, Mediterranean cuisine, and even some Southern charm. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these marinated salmon recipes are sure to please.
So go ahead, get creative in the kitchen, and discover your new favorite way to prepare salmon!
Teriyaki Marinated Salmon with Sesame Seeds
Get ready to delight your taste buds with this easy-to-make Teriyaki Marinated Salmon dish, perfectly seasoned with savory teriyaki sauce and crunchy sesame seeds. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup sesame seeds
– 2 tbsp vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, and grated ginger.
3. Add the salmon fillets to the marinade, making sure they’re fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the salmon from the marinade, letting any excess liquid drip off.
5. Place the salmon on a baking sheet lined with parchment paper. Drizzle with vegetable oil and sprinkle with sesame seeds.
6. Bake for 12-15 minutes or until cooked through.
7. Serve immediately.
Cooking Time: 12-15 minutes
Honey Garlic Marinated Salmon
A sweet and savory twist on traditional salmon, this recipe combines the flavors of honey, garlic, and lemon to create a deliciously moist and flavorful dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 3 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, lemon juice, and olive oil.
3. Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Remove the salmon from the marinade, letting any excess liquid drip off.
5. Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until cooked through.
Cooking Time: 12-15 minutes
Lemon Herb Marinated Salmon
Brighten up your plate with this refreshing lemon herb marinated salmon recipe, perfect for a light and flavorful meal. This simple marinade brings out the best in salmon, with the zesty lemon and herbs adding a burst of citrusy goodness.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, and thyme.
2. Place salmon fillets in a shallow dish or zip-top plastic bag. Pour marinade over the fish, turning to coat evenly.
3. Cover or seal, refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C). Remove salmon from marinade, letting any excess liquid drip off.
5. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Soy Ginger Marinated Salmon
This Asian-inspired marinade brings out the rich flavor of salmon while adding a hint of spicy kick from ginger and soy sauce. Perfect for a quick weeknight dinner or special occasion, this recipe is easy to make and impressive to serve.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp grated fresh ginger
– 2 tbsp rice vinegar
– 2 cloves garlic, minced
– 1 tsp sesame oil
Instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, ginger, rice vinegar, and garlic.
2. Add the salmon fillets to the marinade, making sure they are fully coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C).
5. Remove the salmon from the marinade, letting any excess liquid drip off.
6. Place the salmon on a baking sheet lined with parchment paper and drizzle with sesame oil.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Maple Dijon Marinated Salmon
This sweet and savory marinade elevates salmon to a new level of flavor, perfect for a weeknight dinner or special occasion. With the combination of maple syrup, Dijon mustard, and herbs, you’ll be hooked from the first bite.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic, and thyme.
2. Place salmon fillets in a shallow dish or zip-top plastic bag. Pour marinade over the fish.
3. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
5. Remove salmon from marinade, letting any excess liquid drip off. Place on prepared baking sheet.
6. Cook for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Citrus Chili Marinated Salmon
Add a burst of citrusy flavor to your salmon with this simple and delicious marinade recipe.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lime juice
– 2 tbsp honey
– 1 tsp chili flakes
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together orange juice, lime juice, honey, chili flakes, garlic powder, salt, and pepper.
2. Add the salmon fillets to the marinade, making sure they are fully coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C).
5. Remove the salmon from the marinade, letting any excess liquid drip off.
6. Place the salmon on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Balsamic Glazed Marinated Salmon
Elevate your dinner game with this rich and flavorful salmon dish, perfectly balanced by the tanginess of balsamic glaze. This recipe is a great way to add some sophistication to your weeknight meals.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup balsamic vinegar
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together balsamic vinegar, olive oil, garlic, honey, Dijon mustard, salt, and pepper.
3. Add the salmon fillets to the marinade, making sure they’re coated evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the salmon from the marinade, letting any excess liquid drip off.
5. Place the salmon on a baking sheet lined with parchment paper. Drizzle with any remaining marinade.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Coconut Lime Marinated Salmon
This refreshing marinade combines the tropical flavors of coconut and lime to create a deliciously moist and flavorful salmon dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup coconut milk
– 1/4 cup freshly squeezed lime juice
– 2 tbsp honey
– 1 tsp grated ginger
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In a large bowl, whisk together coconut milk, lime juice, honey, ginger, and garlic powder.
2. Add the salmon fillets to the marinade, making sure they are fully coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C).
5. Remove the salmon from the marinade, letting any excess liquid drip off.
6. Place the salmon on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Serve: Garnish with fresh cilantro leaves, if desired. Enjoy!
Spicy Sriracha Marinated Salmon
Elevate your seafood game with this bold and flavorful recipe, where the spicy kick of sriracha pairs perfectly with the richness of salmon. This quick and easy marinade is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup sriracha sauce
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together sriracha, olive oil, garlic, soy sauce, and honey.
2. Place the salmon fillets in a shallow dish or zip-top bag. Pour the marinade over the fish, making sure they’re coated evenly.
3. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C). Remove the salmon from the marinade, letting any excess liquid drip off.
5. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Herb Butter Marinated Salmon
Elevate your salmon dish with a flavorful herb butter marinade that’s perfect for a weeknight dinner or special occasion. This recipe is quick, easy, and packed with fresh herbs.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together butter, parsley, dill, garlic, and lemon zest until well combined.
3. Place salmon fillets in a shallow dish and spoon the herb butter mixture evenly over each fillet.
4. Season with salt and pepper to taste.
5. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
6. Remove from marinade, place on a baking sheet lined with parchment paper, and bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Pesto Marinated Salmon
Elevate your salmon game with this flavorful and aromatic pesto marinade! With only a few ingredients, you can create a dish that’s perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly made pesto
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together pesto, olive oil, garlic, and lemon juice.
3. Add the salmon fillets to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the salmon from the marinade, letting any excess liquid drip off.
5. Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Orange Ginger Marinated Salmon
This recipe combines the bright flavors of orange and ginger to create a marinade that elevates the taste of salmon to new heights. Perfect for a quick weeknight dinner or special occasion, this dish is sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp grated fresh ginger
– 2 cloves garlic, minced
– 1 tsp olive oil
Instructions:
1. In a large bowl, whisk together orange juice, soy sauce, honey, grated ginger, and garlic.
2. Add the salmon fillets to the marinade, making sure they are fully coated.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C).
5. Remove the salmon from the marinade, letting any excess liquid drip off.
6. Place the salmon on a baking sheet lined with parchment paper, drizzle with olive oil.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Garlic Parmesan Marinated Salmon
Elevate your seafood game with this flavorful salmon recipe that combines the pungency of garlic and the richness of parmesan cheese. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 2 tbsp lemon juice
– 1 tsp dried parsley
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, garlic, parmesan cheese, lemon juice, and parsley.
2. Place the salmon fillets in a shallow dish and pour the marinade over them.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C).
5. Remove the salmon from the marinade, letting any excess liquid drip off.
6. Place the salmon on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Sweet Chili Marinated Salmon
Sweet Chili Marinated Salmon Recipe
Elevate your salmon game with this sweet and savory marinade that combines the natural flavor of fish with a hint of spice.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup chili jam or sweet chili sauce
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 2 tsp grated ginger
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together chili jam, soy sauce, brown sugar, olive oil, ginger, and garlic powder.
3. Place the salmon fillets in a shallow dish and brush both sides with the marinade.
4. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Remove from marinade, place on a baking sheet lined with parchment paper, and bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Raspberry Balsamic Marinated Salmon
Elevate your salmon dish with a sweet and tangy marinade featuring fresh raspberries and balsamic glaze. This recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup fresh raspberries
– 1/2 cup balsamic glaze
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, puree raspberries, balsamic glaze, and garlic until smooth.
3. Place the salmon fillets in a shallow dish and pour the marinade over them. Let it sit for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Remove the salmon from the marinade, letting any excess liquid drip off.
5. Bake the salmon for 12-15 minutes, or until cooked through.
Cooking Time: 12-15 minutes
Asian Sesame Marinated Salmon
Asian Sesame Marinated Salmon Recipe
Get ready to savor the bold flavors of Asia with this simple yet impressive salmon recipe. The combination of sesame oil, soy sauce, and honey creates a sweet and savory glaze that complements the delicate flavor of the fish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup sesame oil
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp garlic, minced
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sesame oil, soy sauce, honey, rice vinegar, ginger, and garlic.
3. Place the salmon fillets in a shallow dish and pour the marinade over them.
4. Sprinkle toasted sesame seeds over the top of each fillet.
5. Refrigerate for at least 30 minutes or up to 2 hours.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Servings: 4
Rosemary Lemon Marinated Salmon
Rosemary Lemon Marinated Salmon Recipe
This refreshing and flavorful salmon dish is perfect for a light dinner or special occasion. With the brightness of lemon and the earthiness of rosemary, you’ll be hooked from the first bite!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 4 sprigs of fresh rosemary, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together lemon juice, olive oil, chopped rosemary, and garlic.
2. Add the salmon fillets to the marinade, turning to coat evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C).
5. Remove the salmon from the marinade, letting any excess liquid drip off.
6. Place the salmon on a baking sheet lined with parchment paper and season with salt and pepper.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Smoky Paprika Marinated Salmon
Elevate your salmon game with this smoky and savory marinade, perfect for a quick weeknight dinner or special occasion. The combination of paprika, garlic, and lemon creates a depth of flavor that will leave you wanting more.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 2 tbsp smoked paprika
– 1 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, garlic, smoked paprika, and lemon juice.
2. Place the salmon fillets in a shallow dish and brush both sides with the marinade.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat oven to 400°F (200°C).
6. Remove the salmon from the marinade, letting any excess liquid drip off.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Miso Glazed Marinated Salmon
This recipe combines the rich flavors of miso paste with the tender juiciness of salmon, resulting in a dish that’s both savory and sweet. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup miso paste
– 1/4 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 2 tbsp honey
– 2 tbsp rice vinegar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Sesame seeds and chopped scallions for garnish
Instructions:
1. In a blender or food processor, combine miso paste, soy sauce, sake, honey, rice vinegar, garlic, and ginger. Blend until smooth.
2. Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Remove the salmon from the marinade, letting any excess liquid drip off. Place the salmon on the prepared baking sheet.
5. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Ginger Soy Marinated Salmon
Elevate your salmon dish with the bold flavors of ginger and soy sauce, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup freshly grated ginger
– 2 cloves garlic, minced
– 2 tbsp brown sugar
– 1 tsp sesame oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, garlic, and brown sugar.
3. Place the salmon fillets in a shallow dish and pour the marinade over them. Turn to coat evenly.
4. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Remove from marinade and place on a baking sheet lined with parchment paper.
6. Drizzle with sesame oil and bake for 12-15 minutes, or until cooked through.
Cooking Time: 12-15 minutes
Summary
Discover 20 mouthwatering marinated salmon recipes that will elevate your cooking game! From sweet and tangy to savory and spicy, these flavorful marinades offer something for everyone. Try Teriyaki Marinated Salmon with Sesame Seeds, Honey Garlic Marinated Salmon, or Lemon Herb Marinated Salmon for a taste of the Mediterranean. Or, indulge in Spicy Sriracha Marinated Salmon, Coconut Lime Marinated Salmon, or Raspberry Balsamic Marinated Salmon for a sweet and sour twist. Whichever recipe you choose, get ready to impress your family and friends with these deliciously marinated salmon dishes!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
